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Pumpkin Cornbread Mug Cake

by 127 Comments

The easiest cornbread for one, with a twist! A Pumpkin Cornbread Mug Cake recipe made easily in the microwave, gluten-free, and vegan! This healthy little treat can be served for breakfast, a snack, or even dessert!

Pumpkin Cornbread Mug Cake | Strength and Sunshine @RebeccaGF666 The easiest cornbread for one, with a twist! A Pumpkin Cornbread Mug Cake recipe made easily in the microwave, gluten-free, and vegan! This healthy little treat can be served for breakfast, a snack, or even dessert!

***This post has been updated in August 2016. Original writing stands***

I’m sorry, but I’m sharing another mug cake recipe. They’re just too good not to! If you still haven’t tried one…I really don’t know what you’re waiting for! This one is perfect for the “pumpkin everything”  season, although I see myself still making this year-round! I’ve been playing around with adding cornmeal to all my mug cakes recently and I just love it! The texture and taste are delicious and…corny! I saw some blue cornmeal at Whole Foods the other day and I think I may need to buy some too…you all know I like fun colors!

Pumpkin Cornbread Mug Cake | Strength and Sunshine @RebeccaGF666 The easiest cornbread for one, with a twist! A Pumpkin Cornbread Mug Cake recipe made easily in the microwave, gluten-free, and vegan! This healthy little treat can be served for breakfast, a snack, or even dessert!

Mug cakes are so easy to make and when you think of cornbread, you usually think of a big loaf or skillet. What if you just one a small “slice” for yourself in the blink-of-an-eye? The best idea for a single college girl! Gluten-free, vegan, sugar-free, and so yummy! I always eat my mug cakes for breakfast, but this would be a fabulous snack or dessert if you top it with some vegan ice cream or maybe some fluff!

Pumpkin Cornbread Mug Cake

Pumpkin Cornbread Mug Cake | Strength and Sunshine @RebeccaGF666 The easiest cornbread for one, with a twist! A Pumpkin Cornbread Mug Cake recipe made easily in the microwave, gluten-free, and vegan! This healthy little treat can be served for breakfast, a snack, or even dessert!

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Pumpkin Cornbread Mug Cake

The easiest cornbread for one, with a twist! A Pumpkin Cornbread Mug Cake recipe made easily in the microwave, gluten-free, and vegan! This healthy little treat can be served for breakfast, a snack, or even dessert!

  • Author: Rebecca Pytell
  • Yield: 1 1x
  • Category: Breakfast, Snack, Dessert
  • Cuisine: American
Scale

Ingredients

Instructions

  1. Mix the first 5 dry ingredients in a single ramekin or small mug. Then add the last 4 wet ingredients and mix together until completely combined.
  2. Microwave the ramekin on high for 1 minute and 20-30 seconds. Remove the ramekin carefully (it’s hot!), top with whatever you desire, and dig in!

Nutrition

  • Serving Size: 1

Pumpkin Cornbread Mug Cake | Strength and Sunshine @RebeccaGF666 The easiest cornbread for one, with a twist! A Pumpkin Cornbread Mug Cake recipe made easily in the microwave, gluten-free, and vegan! This healthy little treat can be served for breakfast, a snack, or even dessert!

Looking for more? Try this Pumpkin Mug Cake too!

Healthy pumpkin cornbread goodness! If you’ve even once been on the internet these last few weeks, you know the pumpkin recipes are not going to be stopping anytime soon! They won’t stop here either. I still have a bunch to share! Slowly though, I won’t overwhelm you. But when something is good (and ’tis the season), how can you  NOT share!

So tell me:

+ Sweet or savory cornbread? With or without actual corn kernels? I actually never liked cornbread growing up. Now that I cook and bake myself and can make it the right way, I love it! And I think it’s best slightly sweet without real kernels!

+ Do you like pumpkin? According to the media, I think it may be un-American not too 😛

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Comments

  3. Nikki says

    This is absolutely perfect for me. I love pumpkin, but my husband doesn’t. Now I can whip up a mug cake for myself and not have to share it with anyone! Especially those days when you just need a little treat. This would be the perfect breakfast or afternoon snack. Thank you so much!

    Reply

  9. Vicky says

    I’ve never made a mug cake, we threw our microwave out a few years ago. This looks delicious and lovely to see it’s sugar and gluten free and vanilla adds its own special sweetness, yummy!

    Reply

  16. gingey bites says

    Mug cakes had a bit of a phase here in the UK a few years ago but I only ever tried it once with a chocolate one! Will have to give this a whirl! Thanks for sharing 🙂

    Reply

  29. Lou says

    I have a fave choc mug cake but this sounds immense! If we have the ingredients in the uk I will try and do it and being gluten free is a total bonus! Thank you!

    Reply

  31. Phillius Thomas says

    Pumpkin cornbread cake is a mixture I would not have ever thought to try. Hearing about it, and seeing it, makes me want to make it next time I get to the store. It certainly looks delicious sitting there in that small bowl. I really like the color that the pumpkin gives this cake.

    Reply

    • Rebecca @ Strength and Sunshine says

      Pumpkin cornbread really isn’t that strange and the pumpkin only intensifies the cornmeal yellow…

      Reply

  34. Rachel says

    Yay! More ways for me to sneak vegetables into my son’s diet with stuff he already loves. Or is pumpkin a fruit? Eh, doesn’t matter really. Thanks for sharing on Merry Monday!

    Reply

    • Rebecca @ Strength and Sunshine says

      If it has seeds it’s a fruit! But really we catogarize it separately as a squash so more like a low carb starch! But non the less, ultra healthy a nutrient dense!

      Reply

  37. Amanda says

    My kids would FLIP for this! Thanks for the recipe. I have not tried a mug cake but I think I will in the near future now. It looks like it fixes up really quick too. Gotta love cake that cooks in under five minutes.

    Reply

  39. Deborah Davis says

    Hi Rebecca,
    Such a simple yet satisfying seasonal delight! I can’t wait to make this! Thank you so much for sharing this Pumpkin Cornbread Mug Cake recipe at the Healthy, Happy, Green and Natural Party Blog Hop.

    Reply

  42. Leslie says

    I love mug cakes. They are just enough and there isn’t a need to wait an hour 1/2 to bake a cake. This looks yummy! I’m stopping by from SITS & I hope your having a great day!

    Reply

  45. Ali the Skinny GF Chef says

    Hi Rebecca! This looks like my lunch today! Hope you will come over and link it up tonight on Savoring Saturdays and don’t forget to grab your Featured Pin! You were the most liked recipe last week! Thanks so much

    Reply

    • Rebecca @ Strength and Sunshine says

      Mug cakes are my go to now that its such a hassele to lug all my supplies down to the kitchen in my dorm if I want to use a stove!

      Reply

  53. Natalie says

    Never to many mugcakes! I just tried my first mugcake a couple of days ago (I know its pathetic), and I love new flavor ideas, especially if they involve pumpkin 🙂

    Reply

  57. Tina Muir says

    Thanks for joining us for meatless monday Rebecca! You are very impressive how much you are able to do with limited resources, but if it makes you happy, thats even better!

    Reply

  60. Karen says

    This sounds delicious. We love pumpkin recipes, and I’m looking forward to what you have to share later. I’m featuring pumpkin recipes on my FB page all month long, and will be sharing yours today.

    Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I’m so glad you’re here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services!

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