Where pumpkin, peanut, and chocolate combine! Pumpkin Peanut Butter Layer Brownies will make you rethink your definition of brownie. These gluten-free and vegan brownies are the healthiest of holiday indulgences, you won’t have to stop at one!
Or shall I say “breakfast brownies” 😉 That’s right, another dessert that can double as breakfast too (it did for me!) When I tell you they can be breakfast, that’s your signal that these are “healthy”. You know on Strength and Sunshine that I do not post sugar, fat, calories filled foods. That’s not me. But that doesn’t mean I can’t produce a killer treat either!But enough of that. I’m too excited about these brownies to ramble!
I actually had the hardest time thinking of a name for these. I wasn’t really sure (still not sure) what exactly this treat is. I was told they look like brownies, yet I felt they were more of a breakfast cake, at least taste and nutrition-wise. I kept agonizing over it for a few weeks and finally came to the consensus that yes, these should be brownies. But then came deciding on an actual title for these brownies. What would be the most enticing combination of words?
You can see that the most important aspect of these brownies is that pumpkin peanut butter “layer”. More of a frosting texture, if you will. Soft nutty goodness with a taste of Fall. (Not to forget studded with chocolate chips too!) So layer? Frosting? Cream? Just pure greatness? Ah! It was really making me go crazy. However, the flavors were much more important to hit on in the title. Pumpkin and peanut butter…well and chocolate, but I let that at brownie.
Secret to the top layer? There isn’t any actual peanut butter. Yes, you guessed it! Peanut flour! That’s how I kept these from being to heavy. To still have that creamy texture of peanut butter though, the pumpkin saved the day. Pumpkin puree, peanut flour, it’s the new arranged marriage! Pumpkin may have a bit too many marriages now though. At least cinnamon is still in this recipe so…pumpkin isn’t having a total affair 😉
Let me change subject for a second to talk about the proper way to eat a brownie. Some people eat them with their bare hands, others use a fork, but me? I use a spoon! A spoon is a must to get that perfect soft scoop of moist chocolate soft cake, held perfectly in the indentation of the curved spoon. A brownie throne if you will. Another important brownie-eating condition to take into consideration is temperature.
No room temperature brownies here! They either need to be warmed in the microwave or cold/semi-frozen from the freezer! For breakfast one morning, I may have heated a square up in the microwave (in a bowl) and drizzled on some cocoa stevia syrup…then devoured with a spoon. It was rather heavenly might I add! (Don’t judge!) It was pretty much a moment of bliss, maybe even as blissful as these pancakes!
But if you’re not comfortable with eating something like this for breakfast, I won’t get mad. As long as you promise you’ll eat them for dessert 😉 Just some point during the day, grab a bowl, spoon, and a big moist pumpkin-peanut-chocolate square. Eat it slowly with your eyes closed and go on a floating pumpkin journey to heaven. Stay there awhile. It’s a nice place 🙂
Aren’t you glad I didn’t stop yet with the pumpkin goodies? You were warned that I wasn’t stopping with cookies or doughnuts. I’ve never made this many pumpkin things during the season before. For some reason, it was just too much fun to stop! Pumpkin isn’t my favorite thing about the season either. I enjoy pumpkin, but it isn’t the end-all-be-all for me. That may have changed though. At least this year going forward. And with this recipe. It will convert any indifferent pumpkin eater into an all out pumpkin lover!
Pumpkin Peanut Butter Layer Brownies
Pumpkin Peanut Butter Layer Brownies
Where pumpkin, peanut, and chocolate combine! Pumpkin Peanut Butter Layer Brownies will make you rethink your definition of brownie. These gluten-free and vegan brownies are the healthiest of holiday indulgences, you won’t have to stop at one! They can be dessert or breakfast!
- Cook Time: 30 mins
- Total Time: 30 mins
- Yield: 9 Squares 1x
- Category: Dessert, Breakfast
- Cuisine: American
Ingredients
- Brownie Base:
- 1 Cup Gluten-Free All Purpose Flour
- 1/2 Cup Pumpkin Flour
- 1/2 Cup Quinoa Flakes
- 1/2 Cup Unsweetened Cocoa Powder
- 1 Cup Pure Pumpkin Puree
- 1 Tsp Baking Powder
- 1 Tsp Homemade Pumpkin Pie Spice
- 1/2 Tsp Pure Bourbon Madagascar Vanilla Extract
- 1 Flax Egg (1 TB Milled Flax Seed + 3 TB Water)
- 2 TB Stevia Syrup
- 1 Cup Unsweetened Cashew Milk (or non-dairy milk of choice)
- Pumpkin Peanut Butter Layer:
- 1/2 Cup Peanut Flour
- 1/2 Cup Pure Pumpkin Puree
- 1/2 Tsp Cinnamon
- 1 TB Stevia Syrup
- 1 TB Unsweetened Cashew Milk (or non-dairy milk of choice)
- 2 TB Bittersweet Chocolate Chips (optional…but not really)
Instructions
- Preheat the oven to 375°F.
- In a small bowl, prepare the flax egg and set aside for 5 minutes.
- In a large mixing bowl, combine all the brownie base ingredients, as well as the prepared flax egg, and stir to combine for a smooth batter.
- In a medium sized mixing bowl, combine all the pumpkin peanut butter layer ingredients and stir to combine for a thick frosting texture.
- Now grease an 8×8 baking pan with some coconut oil and pour in the brownie base. Distribute it evenly in the pan and smooth the top.
- Now layer on the pumpkin peanut butter mixture as evenly and smoothly as you can over the top of the brownie base. Sprinkle on the chocolate chips if desired.
- Bake the brownies in the oven for 30 minutes. Remove and allow to cool completely before slicing.
Notes
I cut these into 9 big squares, but you can also make 12 small 2×2 inch squares if you want a smaller treat to serve.
They can be stored in a covered container for a few days or sliced and frozen.
Nutrition
- Serving Size: 1
The last few months have really made me LOVE baking. Well, love may be a strong word, but I worked hard on my baking skills this summer. I have cooking down, but baking was always a bit trickier. I have so many fabulous baked goods to share soon enough too. And they best part about baking, besides the end result (usually), is the smell of that baking process! O my! The smell of these brownies. Remember how I HATE the smell of classic brownies in the oven? Well these don’t smell like that. These smell like pumpkin+peanut+love. Can’t describe it, so that just means you MUST make them…NOW!
So tell me:
+ How do you eat your brownies?
+ Just by the recipe, are these more brownie or cake?
*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeOfTheWeek,#StrangeButGood, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, Tasty Tuesdays, Lena’s Tasty Tuesdays, Meatless Mondays, Waste Not Want Not!*
Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovin’: Strength and Sunshine Google+: Rebecca Pytell
Krysten says
November 6, 2015 at 7:05 amWow these sounds so awesome!! Definitely saving this recipe for future GF baking!
Rebecca @ Strength and Sunshine says
November 6, 2015 at 7:11 amWoohoo! They will NOT disappoint!
Mary, Living a Sunshine Life says
October 31, 2015 at 12:12 amThese look delicious! I know a couple of girls who are going to be soooo excited when I make this for them!
Rebecca @ Strength and Sunshine says
October 31, 2015 at 3:28 amHahahaha 😉
Brianna @Flippin' Delicious says
October 30, 2015 at 11:38 amRebecca, just wanted to pop in and let you know that I’m featuring your brownies on Savoring Saturdays this weekend. It seems like I’m featuring you every week, haha! Keep the recipes coming, and thank you for always linking up!
Rebecca @ Strength and Sunshine says
October 30, 2015 at 11:46 amThanks Dear!
Alex says
October 30, 2015 at 11:28 amThis looks so good! But I’m not sure I could reprodruce it here. I’ve never seen pumpkin flour around and neither the puree, although the latter one I could just do myself.
Rebecca @ Strength and Sunshine says
October 30, 2015 at 11:46 amYou could just use more of one of the other “flours” 😉
Jennifer Stewart says
October 30, 2015 at 10:03 amI eat my brownies by the fist full and it doesn’t matter what you call them they look delicious!
Rebecca @ Strength and Sunshine says
October 30, 2015 at 11:00 amHahahaha, that’s my girl 😉
CJ Huang says
October 30, 2015 at 7:18 amWhat a great idea to use peanut flour instead of peanut butter! I bet it lightened up the flavor a bit. 🙂
Rebecca @ Strength and Sunshine says
October 30, 2015 at 7:20 amJust the calories 😉
Deborah Davis says
October 27, 2015 at 11:55 pmHi Rebecca,
Just in time for our holiday parties and dinners! Who can resist these delectable ingredients.
Rebecca @ Strength and Sunshine says
October 28, 2015 at 2:42 amThanks!
kimmythevegan says
October 27, 2015 at 11:03 pmEating it with a spoon, huh? I’ll give it a shot.
“But if you’re not comfortable with eating something like this for breakfast, I won’t get mad.”
Ha! I’ll admit that it’s not my normal breakfast fare, but I have no qualms about trying them They sound delicious!
I’m sharing & pinning!
Rebecca @ Strength and Sunshine says
October 28, 2015 at 2:42 amI promise it will change your breakfast-game!
All that's Jas says
October 27, 2015 at 12:17 pmSounds like a great combination!
Rebecca @ Strength and Sunshine says
October 27, 2015 at 1:52 pmThank you!
Danielle @ Poor and Gluten Free says
October 26, 2015 at 9:35 pmBrownies for breakfast?!! Heck yeah! I’ve been eating peanut butter chocolate chip cookies for pre-workout morning snacks and I think it’s one of the best things ever 😉 Thanks for sharing your brownies on WNWNW, I’m featuring them this week.
Rebecca @ Strength and Sunshine says
October 27, 2015 at 7:57 amI totally agree there! I think those are morning fuel/ pre-workout essentials!
Grace says
October 26, 2015 at 4:31 pmInteresting! I had never even heard of pumpkin flour or peanut flour before. These look and sound delicious though!
Rebecca @ Strength and Sunshine says
October 26, 2015 at 4:46 pmGuess it’s time to start doing some food-study 😉
Teffy @ Teffy's Perks says
October 26, 2015 at 10:34 amOh wow that sounds absolutely delicious – and so festive!
I love pumpkin, I love peanut butter, and I love brownies but I’ve never had them all together before. No idea why, but that is about to change!!
Rebecca @ Strength and Sunshine says
October 26, 2015 at 11:12 amAll together is the best new way to enjoy them 😉
Laura @ Sprint 2 the Table says
October 25, 2015 at 8:26 pmPumpkin AND brownie at once?! I’m pretty sure this needs to happen.
Rebecca @ Strength and Sunshine says
October 25, 2015 at 8:31 pmThey do 😉
Rebecca @ Strength and Sunshine says
October 25, 2015 at 10:33 pmYea, that’s how I feel!….About both those things 😉
Mandi @ Moments With Mandi says
October 25, 2015 at 4:42 pmYUM! I am all over these, they look amazing!
Rebecca @ Strength and Sunshine says
October 25, 2015 at 5:21 pmThank you so much Mandi!
Ginger says
October 25, 2015 at 4:33 pmNow that’s my kind of breakfast! They look amazing, I could have one right now 🙂
Rebecca @ Strength and Sunshine says
October 25, 2015 at 5:21 pmOne or….5 😉
Ginger says
October 25, 2015 at 5:46 pmShhh … 😉
Caroline | carolinescooking says
October 25, 2015 at 3:29 pmThese look great! Definitely my kind of brownie – pinned!
Rebecca @ Strength and Sunshine says
October 25, 2015 at 3:50 pmFor sure 😉 Thanks!
Indira says
October 24, 2015 at 8:15 pmVery cool, Rebecca! I’ve never used peanut flour or quinoa flakes and I like that you were able to incorporate both here. Pumpkin and chocolate go so well together, don’t you think? It’s one of my absolute favourite combinations.
Rebecca @ Strength and Sunshine says
October 24, 2015 at 10:08 pmIt’s one of my new favorites combos for sure!
Miz Helen says
October 24, 2015 at 5:37 pmWhat a great flavor combination for your awesome bars!
Rebecca @ Strength and Sunshine says
October 24, 2015 at 6:42 pmThank you!
Megan says
October 24, 2015 at 11:29 amPumpkin AND peanut butter?! My two favorite things!
Rebecca @ Strength and Sunshine says
October 24, 2015 at 1:55 pmFor sure 😉
Kristy @ Southern In Law says
October 24, 2015 at 6:22 amYummmmm! These look amazing! I love adding different topping, mix ins or swirls to brownies – it takes an already delicious treat and makes it even more amazing!
Rebecca @ Strength and Sunshine says
October 24, 2015 at 6:27 amI had originally thought about doing more of a swirl with the pumpkin PB, but the mixture was thick and so much more “frosting” like, so I went with the layer 😉
Farrah says
October 24, 2015 at 1:11 amI haven’t had brownies in many moons–these look amazing! <3
Rebecca @ Strength and Sunshine says
October 24, 2015 at 1:14 amThese are needed then!
Emily @ Recipes to Nourish says
October 23, 2015 at 8:27 pmWow these look great!
Rebecca @ Strength and Sunshine says
October 24, 2015 at 1:07 amThanks!
Fanny says
October 23, 2015 at 6:12 pmThis looks absolutely delish!
Rebecca @ Strength and Sunshine says
October 23, 2015 at 6:22 pmThanks!
Beverley @ sweaty&fit says
October 23, 2015 at 11:50 amI made something like this before last year but yours layered wayyy better than mine! haha. so excited that these can also be eaten for breakfast. mm!!
Rebecca @ Strength and Sunshine says
October 23, 2015 at 11:52 amAnything I can make double as a breakfast, I’ll do it!
Marla says
October 23, 2015 at 11:11 amHi Rebecca,
Wow this pumpkin cake sounds wonderful and filled with such healthy ingredients. I love snacks or anything that has pumpkin in it.
Rebecca @ Strength and Sunshine says
October 23, 2015 at 11:35 amThank you so much!
Alyssa @ renaissancerunnergirl says
October 23, 2015 at 11:08 amLoving the look of these and plan to try making them this weekend, with coconut milk (for this grain AND tree nut free girl!) Such pretty photos too.
Rebecca @ Strength and Sunshine says
October 23, 2015 at 11:35 amAnd they will be fantastic 😉 Thanks Alyssa!
Julie is Hostess At Heart says
October 23, 2015 at 9:24 amThese brownies look amazing! I love the idea of pumpkin flour!
Rebecca @ Strength and Sunshine says
October 23, 2015 at 11:31 amThank you!
NancyC says
October 23, 2015 at 8:48 amYum! The perfect brownies for fall! 🙂
Rebecca @ Strength and Sunshine says
October 23, 2015 at 11:30 amYes they are 😉
Vicki Montague - The Free From Fairy says
October 23, 2015 at 4:35 amI know what you mean about naming recipes! It is becoming increasingly difficult for me as I have so many!! These look fabulous!
Rebecca @ Strength and Sunshine says
October 23, 2015 at 7:10 amI know!!! I just want everyone to eat it themselves and then they decide 😛
GiGi Eats says
October 22, 2015 at 11:41 pmI am so buying pumpkin flour!
Rebecca @ Strength and Sunshine says
October 23, 2015 at 7:08 amI bet.
Audrey @ Unconventional Baker says
October 22, 2015 at 11:29 pmThese sound yummy Rebecca, and I’m always down with dessert for breakfast 😉 I absolutely love chocolate & pumpkin, and pumpkin & pb, but never merged the three. What a great idea!
Rebecca @ Strength and Sunshine says
October 23, 2015 at 7:08 amJust makes it triple the awesome!
Kim @The Baking ChocolaTess says
October 22, 2015 at 10:38 pmLooks Amazing!!!!
Rebecca @ Strength and Sunshine says
October 23, 2015 at 7:07 amThank you!
Bethany says
October 22, 2015 at 8:49 pmThese look and sound amazing! I bet they taste amazing, too! 🙂
Rebecca @ Strength and Sunshine says
October 22, 2015 at 9:51 pmYou “bet”? 😛
Elaine Hodges says
October 22, 2015 at 12:21 pmLooks yummy! Wish I could eat peanuts.
Rebecca @ Strength and Sunshine says
October 22, 2015 at 1:46 pmTry some fine almond flour!
Miss Polkadot says
October 22, 2015 at 5:31 amCold as could be – so yes, I agree straight from the fridge is ideal – is the perfect way to eat brownies. And spoonable is the best texture though not handy in every setting ;).
Just invite me over for one of these because I can’t get my hands on more than half of the ingredients :D.
Rebecca @ Strength and Sunshine says
October 22, 2015 at 5:58 amWell, no, these are like “messy” soup-spooning, I just mean…a spoon give you the perfect bite! Hahaha!
I think I should throw a big Halloween party and include all these pumpkeny treats I’ve been whipping up! A Pumpkin party potluck!
Miss Polkadot says
October 22, 2015 at 6:08 amI’m not invited to any Halloween parties yet – because they’re not happening over here – so a big YES to that idea!
Rebecca @ Strength and Sunshine says
October 22, 2015 at 6:12 amWe can be Halloween rejects 😉 I have nothing planned yet either, hahahaha!
Michelle @ My Gluten-free Kitchen says
October 22, 2015 at 1:10 amI’m of the opinion that a little peanut butter makes everything taste better!!
Rebecca @ Strength and Sunshine says
October 22, 2015 at 2:29 amI agree 😉
Random Musings says
October 21, 2015 at 7:27 pmThese look amazing, and any dessert that can also be breakfast is a winner!
Rebecca @ Strength and Sunshine says
October 21, 2015 at 7:31 pmI’d say so! Thanks!
Silly Mummy says
October 21, 2015 at 7:02 pmThese look lovely. Breakfast cakes are the best!
Rebecca @ Strength and Sunshine says
October 21, 2015 at 7:03 pmAh, so you vote cake!
Rosie @ Little Fish says
October 21, 2015 at 6:11 pmOh wow – these look amazing! Love anything with pumpkin and these look lush – and healthy too! x
Rebecca @ Strength and Sunshine says
October 21, 2015 at 6:28 pmYes! Thank you!
Laura says
October 21, 2015 at 3:53 pmSuch a fan of the pumpkin and peanut butter combo. Now I just have to get my hands on some pumpkin flour to try. Such a great treat all around:)
Rebecca @ Strength and Sunshine says
October 21, 2015 at 4:18 pmYou can just use more of one of the other flours and you’ll be good to go 😉
Emily says
October 21, 2015 at 2:54 pmOh man, you had me at chocolate, wait no, peanut butter, wait no, pumpkin! These brownies have my taste buds dancing 🙂 And for breakfast? Hell yes!
Rebecca @ Strength and Sunshine says
October 21, 2015 at 3:37 pmHahaha, those were my exact thoughts about this all as well 😉
Emily says
October 21, 2015 at 4:54 pmGreat minds think alike 😉
Jenna says
October 21, 2015 at 10:39 amThese look heavenly! Thank you for posting! Pinned and saved 🙂
Rebecca @ Strength and Sunshine says
October 21, 2015 at 11:40 amThanks!
Evi @ greenevi says
October 21, 2015 at 7:52 amYes, please!!! I want it all!
Perfect recipe, Rebecca, pumpkin and peanut in a brownie….yumm! You are a genius!
Rebecca @ Strength and Sunshine says
October 21, 2015 at 7:57 amHaha, I was pretty proud of this crazy creation 😉 Thanks Evi!
sue says
October 20, 2015 at 8:54 pmSounds delicious. I like the idea of layering the pumpkin and peanut butter – yum.
Rebecca @ Strength and Sunshine says
October 21, 2015 at 12:22 amThat’s the point!
Kristen @ The Endless Meal says
October 20, 2015 at 7:32 pmThese look so good! I have to admit that it’s pretty rare that gluten free baked goods do it for me, but these totally do. Pinned!
Rebecca @ Strength and Sunshine says
October 20, 2015 at 7:34 pmThese will have you head-over-heals! Promise 😉
Honest mum says
October 20, 2015 at 4:10 pmOh wow -gorgeous!
Rebecca @ Strength and Sunshine says
October 20, 2015 at 4:55 pmThanks!
Elle @ Only Taste Matters says
October 20, 2015 at 2:24 pmOh my god yes! I WANT!
Rebecca @ Strength and Sunshine says
October 20, 2015 at 2:51 pmHaha 😉
Carly @ FitLiving blog says
October 20, 2015 at 12:30 pmYUM! I’ve never thought about the combination of pumpkin and peanut butter, but I don’t know why not. It sounds like a match made in heaven!
Rebecca @ Strength and Sunshine says
October 20, 2015 at 12:44 pmAnything with PB is a perfect match 😉
Shashi at RunninSrilankan says
October 20, 2015 at 11:50 amPumpkin+peanut butter+chocolate is such a winning combo! Awesome use of peanut flour!
Rebecca @ Strength and Sunshine says
October 20, 2015 at 12:43 pmI thought so too 😉 Getting crafty!
jules says
October 20, 2015 at 9:45 amI love the idea of pumpkin flour! Leave it to you to be so creative, Rebecca!
Rebecca @ Strength and Sunshine says
October 20, 2015 at 10:05 amThanks!
Ciara (My Fussy Eater) says
October 20, 2015 at 9:08 amThese look insane!!! Will definitely have to try them out, fab recipe!
Rebecca @ Strength and Sunshine says
October 20, 2015 at 9:15 amThank you so much Ciara!
Rebecca says
October 20, 2015 at 4:43 amThis looks amazing. I love this time of year as I love everything pumpkin!
Rebecca @ Strength and Sunshine says
October 20, 2015 at 6:55 amHaha, pumpkin does make it a good season!
Kennedy Cole|KCole's Creative Corner says
October 19, 2015 at 9:50 pmMmm! I’ve never tried pumpkin and peanut butter together, but, as a lover of all things nut butter, I’m sure that it’s downright amazing! Plus, chocolate never hurt a recipe ;D
Rebecca @ Strength and Sunshine says
October 20, 2015 at 2:12 amI agree with both those statements 😉
Julia says
October 19, 2015 at 8:52 pmThat is a perfect combination! I love the idea of layering pumpkin & peanut butter.
Rebecca @ Strength and Sunshine says
October 20, 2015 at 2:11 amIt’s one magic layer 😉
Ali A says
October 19, 2015 at 4:53 pmI’m given the job of making a dessert for Thanksgiving and always try to find something with a fall flair – these look so great and I like how it’s a different spin on pumpkin with the PB aspect. And brownies are my absolute FAVE!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 5:25 pmIf you make these…you will blow everyone away! They will have A LOT to be thankful for 😉 Haha!
Ariana says
October 19, 2015 at 4:37 pmYou completely outdid yourself with this recipe, Rebecca. I can’t wait to make these! And the fact that I can eat them for breakfast just makes them that much better 😀
Rebecca @ Strength and Sunshine says
October 19, 2015 at 5:24 pmRight!? Breakfast, lunch, dinner, dessert, and snack! Maybe be over kill, but…. 😉
Thanks dear!
Dr. Jennifer Weinberg MD MPH MBE says
October 19, 2015 at 4:27 pmI haven’t tried pumpkin with peanut butter before but it has to be good!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 5:24 pmAnything with the PB!
Shannon says
October 19, 2015 at 3:57 pmHi! These sound really good, and I’m not even a vegan. LOL I have a crazy long name idea for ya, if you’re still wondering. 🙂 Chocolate Chip Punk-Nutter Breakfast Brownie Bars! Whew! Say that 10 times fast! LOL Have a great day!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 5:24 pmI would so name them that….if only I didn’t care about that damn SEO! Hahahaha!
Des @ Life's Ambrosia says
October 19, 2015 at 3:42 pmI have always been a fan of pumpkin and chocolate but have never tried pumpkin and peanut butter. Loving the sound of it!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 5:23 pmYou will be a fan of this too…trust me 😉
Susie @ SuzLyfe says
October 19, 2015 at 3:18 pmThese look amazing! Make sure to tag them on IG with #pumpkinweek2015 because DAMN
Rebecca @ Strength and Sunshine says
October 19, 2015 at 5:23 pmO damn….I just posted! I’ll edit and add that tag 😉
Rosemond Cates says
October 19, 2015 at 3:10 pmWow! These look amazing! Brownies are my favorite so I love finding fun variations!!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 3:12 pmBrownie love!!! You will love these then for sure!
Lisa @ Lisa the Vegetarian says
October 19, 2015 at 3:08 pmSounds delicious! I will have to bookmark this one to make the next time I have my family over.
Rebecca @ Strength and Sunshine says
October 19, 2015 at 3:09 pmYou should just make ti today…since it’s Monday 😉 Hahaha!
katerina m says
October 19, 2015 at 2:36 pmThese look so good I cant wait to try this out!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 2:54 pmThank you!!
Bianca @ ElephantasticVegan says
October 19, 2015 at 1:37 pmI don’t care what they are called, I just want them in my belly now 😀 These look super amazing and I imagine the pumpkin and peanut butter to be an awesome combo 🙂
Rebecca @ Strength and Sunshine says
October 19, 2015 at 1:43 pmYes!! Thank you! It kinda is a magic combo!
Sam @ PancakeWarriors says
October 19, 2015 at 1:27 pmUmmm yes send me your brownies! I love that you use a spoon, I often just pick them up and eat them with my hands (I know bu omg so yummy I can’t help it). Semi frozen with some coconut whipped cream sounds amazing though! Sign me up for 2!!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 1:42 pmGotta keep it classy with a spoon 😉 No hands! Thanks Sam!!!!
Sarah says
October 19, 2015 at 1:24 pmPumpkin and peanut butter I’m there… the chocolate chips are just the icing on the “cake”!!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 1:41 pmHahaha 😉 So it IS cake!
Kate @KateMovingForward says
October 19, 2015 at 1:21 pmYUM! These look fantastic and I love that pb and pumpkin are having a love affair. Do you think I could make these with PB2 instead of peanut flour?
Rebecca @ Strength and Sunshine says
October 19, 2015 at 1:41 pmPb2 has added sugar, but that’s up to you.
Mary Ellen @ VNutrition says
October 19, 2015 at 1:09 pmWow! These look yummy! keep the desserts coming!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 1:40 pmHaha, thanks!
Elly Leavit says
October 19, 2015 at 1:06 pmEverything about these looks amazing! x
Rebecca @ Strength and Sunshine says
October 19, 2015 at 1:40 pmThank you!
Abigail Raines says
October 19, 2015 at 12:46 pmThese brownies look fabulously scrumptious!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 12:47 pmThank you!
Jessica @ Nutritioulicious says
October 19, 2015 at 12:23 pmWow these look amazing! Never would have thought to combine pumpkin and PB!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 12:42 pmThe 2 Ps make a team 😉
Karen @ Fit in France says
October 19, 2015 at 11:10 amOMG, this looks amazing. Difficult to find some of the ingredients here in France though…. the US has a lot more choice.
Rebecca @ Strength and Sunshine says
October 19, 2015 at 12:05 pmAh, well thank you!
Alisa @ Go Dairy Free says
October 19, 2015 at 11:04 amWow Rebecca, you outdid yourself with this dessert! I think you should be known as the gluten-free flour queen 🙂
Rebecca @ Strength and Sunshine says
October 19, 2015 at 12:04 pm**bows** Thank you, thank you 😉
Natalie @ A Fit Philosophy says
October 19, 2015 at 10:57 amAMAZING!!!! MUST TRY STAT!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 12:03 pmHaha, thank you!
Alanna says
October 19, 2015 at 10:18 amYou had me at pumpkin PB. Loving the use of peanut flour in these! And I agree, spoons are the best 😉
Rebecca @ Strength and Sunshine says
October 19, 2015 at 12:03 pmYay! A spoon eater! We should eat everything with a spoon!
Annmarie says
October 19, 2015 at 9:32 amWell don’t these look scrumpdiddlyumptious (no idea how to actually spell that! ):P
Rebecca @ Strength and Sunshine says
October 19, 2015 at 12:02 pmClose enough 😉 Haha!
Deborah @ Confessions of a Mother Runner says
October 19, 2015 at 9:07 amooh this looks fabulous! I dont’ know about breakfast but looks super yummy for a snack or dessert.
Rebecca @ Strength and Sunshine says
October 19, 2015 at 12:01 pmBreakfast for me! Nothing I wouldn’t normally eat anyway!
Natalie | Feasting on Fruit says
October 19, 2015 at 8:38 amI knew it!!!! I guessed nut butter, and even though it’s technically nut flour it’s close enough!!!!! And a lovely secret ingredient it is, these look divine <3 I'm all about the chilly brownies too, although I like mine at fridge temp, but it makes them so solid and fudgey and possibly better than a warm one. And I'm very intrigued by the spoon method… I'm usually a bite-in kinda person (no utensils), but I'm open to new brownie ways 😉
And the first sentence of the last little paragraph makes me VERY happy to hear!!! <3
Rebecca @ Strength and Sunshine says
October 19, 2015 at 12:01 pmTry it was a spoon!!!! It’s like…a solidified chia pudding 😛 Well no, it’s wayyyy better than that!
Marye says
October 19, 2015 at 7:55 amThese sound really good! I am a sucker for peanut butter and chocolate. Pumpkin adds a yummy new flavor!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 7:58 am3-dimensional goodness 😉 Thanks Marye!
Michele @ paleorunningmomma says
October 19, 2015 at 7:14 amMy kids use plastic spoons for brownies! These look awesome and a brownie that can double as breakfast is pretty special 🙂
Rebecca @ Strength and Sunshine says
October 19, 2015 at 7:40 amI know what treat you should make for them then 😉
rachel @ Athletic Avocado says
October 19, 2015 at 6:58 ampumpkin and pb are such a great combo! I don’t know why more people don’t use it! Pinned! 🙂
Rebecca @ Strength and Sunshine says
October 19, 2015 at 7:40 amRight!? A hidden treasure perhaps 😉
Tiffany @ The Chi-Athlete says
October 19, 2015 at 6:56 amOH————MY——————-GAH. Those look so amazing! I know for a fact that mine would never be so pretty, but that will not stop me from making and enjoying them.
Rebecca @ Strength and Sunshine says
October 19, 2015 at 7:40 amWell I had to make sure they were super pretty for their glamour shot 😉 Next time I don’t think I’ll be taking my time…I’ll just want to eat them!
Tina muir says
October 19, 2015 at 6:37 amOh yes, this is my kinda recipe! I have been LOVING on dark chocolate recently….and justifying it with saying that its good for you 😉 This sounds like the perfect combination of sweet and dark chocolatey from the bittersweet chocolate!
Rebecca @ Strength and Sunshine says
October 19, 2015 at 7:39 amO it is! It’s just all the best flavors with deep chocolate…heaven in every bite! Thanks Tina!