A perfect healthy, crunchy, pumpkin snack! Satisfy your sweet snack craving with pumpkin spice roasted chickpeas. Gluten-free and allergy-friendly, you won’t be able to keep your hands off them!
Hey there pumpkin people! You didn’t think I was done with the pumpkin recipes just yet, did you? Well I’m not! And I just have to share these since I’ve been snacking on them all month and feel bad that they just kept getting pushed back on the posting schedule. I didn’t feel too bad though since I had this and these to share 😉 These chickpeas still deserved their day to shine though!
These also seemed like a great recipes to share so soon after Halloween. You may find yourself snacking on candy (which I say go for!), but you might want a healthier snack to balance it all out. Some sweet crunchy chickpea protein seemed like a good swap. These are sugar-free so you won’t have to worry about that. Leave these in a big bowl when you have upcoming holiday parties too! They won’t spoil any appetites, but will totally satisfy the noshing requirement!
Now, really, I’m not a big snacker. You won’t find me grazing the kitchen and cupboards. I like big meals, not bits or this and that. My mom is a big snacker, eating this and that, so is my brother. I fall a bit short of that trait. However, I do appreciate a good crunchy snack. I absolutely love my popcorn and gluten-free pretzels. I just like my snacky-snacks to be a part of a bigger meal, like lunch! What is a sandwich without a crunchy side? Nothing, that’s what!
Since I eat my lunch on Tuesdays half during a lecture, then the other half shoveled down my throat before a 3 hour lab, I usually nosh on the crunchiness during lecture. I’ve been using these chickpeas to fuel my academic brain power! Protein powder for sure; in all it’s plant-based glory! Hopefully I’m not disturbing anyone with my crunching. These are super crunchy peas!
Which reminds me of something a bit off topic. Why is it, when you’re taking a test, and the room is silent, your stomach makes the loudest noises!  never does that normally when there is sound and talking, but when all is silent, it goes crazy! I know it’s louder to the individual (yourself), than it is to everyone on the outside, but they can still hear it! I know I’m not the only one this happens too 😛 It’s so…embarrassing? I think it’s pretty distracting even to myself! Why must the tummy talk while I’m trying to describe the functions of NADH and FADH+ on electron transport????
Pumpkin Spice Roasted Chickpeas
Pumpkin Spice Roasted Chickpeas
A perfect healthy, crunchy, pumpkin snack! Satisfy your sweet snack craving with pumpkin spice roasted chickpeas. Gluten-free, vegan, and allergy-friendly, you won’t be able to keep your hands off them!
- Yield: 3 Cups 1x
- Category: Snack
- Cuisine: American
Ingredients
- 3 Cups Cooked Chickpeas (from 1 Cup Dry)
- 1/4 Cup Pure Pumpkin Puree
- 1 Tsp Homemade Pumpkin Pie Spice
- 1 Tsp Erythritol (or 1 TB Maple Syrup if so inclined)
- Dash of Extra Cinnamon
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine the chickpeas, pumpkin, and spices. Toss to fully coat.
- Line a baking pan with parchment paper or silpat and spread out the chickpeas.
- Bake for 45-60 minutes, stirring occasionally, until fully roasted and crunchy.
- Allow to cool completely before storing in an airtight jar.
 
Gotta love the seasonal crunch! Roasted chickpeas are pretty addicting, so if you want more recipes, check out my smoked paprika & cinnamon ones or my cinnamon “sugar” ones as well! When I first made these chickpeas, I had a ton to cook, so I made another flavor as well. You’ll have to wait a bit longer for those, but you know I never let you down…eventually! Now go get your healthy snacking on! Although I’d suggest you throw in some candy and make a “trail mix” if you will 😉 At least do some chocolate chips!
So tell me:
+ Are you a snacker?
+ Have you experienced the stomach growling/noise-making/craziness during silent moments?
*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeOfTheWeek,#StrangeButGood, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, Tasty Tuesdays, Lena’s Tasty Tuesdays, Meatless Mondays, Waste Not Want Not!*
———————————————-
Mary, Living a Sunshine Life says
December 5, 2015 at 10:22 pmThese look fantastic! I love roasted chickpeas and this is a new flavor combination with them. I can’t wait to try it!
Rebecca @ Strength and Sunshine says
December 6, 2015 at 7:21 amFantastic!
Heather D. says
November 18, 2015 at 1:33 pmThese look so yummy!
Rebecca @ Strength and Sunshine says
November 18, 2015 at 1:52 pmThanks!
Clotilde/Craftybegonia says
November 13, 2015 at 3:41 pmOh, yum! I knew about roasted chickpeas, the idea hails all the way back to Bible times, but I never thought about seasoning them that way, thanks for sharing!
Rebecca @ Strength and Sunshine says
November 13, 2015 at 4:30 pmGotta make them seasonal, right? 😉
Emily @ Recipes to Nourish says
November 13, 2015 at 3:00 pmSo fun! I haven’t made roasted chickpeas in a while and forgot how yummy they are. Love the fall flavors in this.
Rebecca @ Strength and Sunshine says
November 13, 2015 at 4:40 pmTime to make them again!
CJ Huang says
November 13, 2015 at 9:45 amI’m definitely a fan of roasted chickpeas, and I like how you put a seasonal twist on it.
Rebecca @ Strength and Sunshine says
November 13, 2015 at 12:02 pmRight? Thanks CJ!
Deborah Davis says
November 11, 2015 at 10:33 pmThis dish is perfect for parties!
Rebecca @ Strength and Sunshine says
November 12, 2015 at 12:15 amThey totally are!
Amber Ranco says
November 11, 2015 at 5:34 pmFound your recipe through Recipe of The Week and it sounds great! Chickpeas are a great snack, and this version sounds delicious!
Rebecca @ Strength and Sunshine says
November 11, 2015 at 5:46 pmThank you Amber!
Katie says
November 11, 2015 at 9:47 amHi there, this little snack looks great! I used to eat wasabi peas like it was my job when I was pregnant with my kids, I just loved the heat AND the crunch. This would be a fun alternative I bet my boys would eat, I’ll just tell them they are “chips”. Thanks for sharing!
Rebecca @ Strength and Sunshine says
November 11, 2015 at 10:59 amAh! Spicy!!! I’ve had them a few times, but not so much a fan 😛
Vicki Montague - The Free From Fairy says
November 11, 2015 at 9:46 amI’m not sure why I am torturing myself by looking at your recipe! I can’t eat chickpeas but if I could this is what I would do with them for sure!!! Great recipe as always.
Rebecca @ Strength and Sunshine says
November 11, 2015 at 10:58 amO, haha! Well thank you!
Honest mum says
November 11, 2015 at 8:12 amOh wow they look delicious!
Rebecca @ Strength and Sunshine says
November 11, 2015 at 8:15 amThank you!
Lisa B. says
November 10, 2015 at 11:12 pmThis is a really great snack idea. My kids would love this.
Rebecca @ Strength and Sunshine says
November 11, 2015 at 2:07 amEveryone will!
Alison [Life of Scoop] says
November 10, 2015 at 12:39 pmYum! I am definitely a snacker & these look like the perfect fall snack!
Now to go buy some chickpeas… 😉
Rebecca @ Strength and Sunshine says
November 10, 2015 at 1:25 pmO girl a must! You should always have some chickpeas at the ready in the pantry!
Sarah @ Pretty Simple Ideas says
November 9, 2015 at 5:39 pmI love roasted chickpeas…but these look even more amazing1
Rebecca @ Strength and Sunshine says
November 9, 2015 at 5:58 pmHaha, thank you! Pumpkin tends to do that 😉
Miz Helen says
November 9, 2015 at 5:37 pmWe would love the flavor of your Roasted Chickpeas.
Rebecca @ Strength and Sunshine says
November 9, 2015 at 5:57 pmEveryone will!
Grace says
November 9, 2015 at 3:14 pmDefinitely a snacker here! I eat little bits all throughout the day, and I’d take lots of small portions of food over a big, heavy meal anytime. I love roasted chickpeas, but I’ve never tried pumpkin. They sound great!
Rebecca @ Strength and Sunshine says
November 9, 2015 at 3:19 pmWell I’ve got a feeling you will love this then!
Alyssa @ My Sequined Life says
November 8, 2015 at 11:52 pmI am for sure a snacker so these roasted chickpeas are looking miiiighty fine! What a perfect fall-inspired snack. 🙂
Rebecca @ Strength and Sunshine says
November 9, 2015 at 12:27 amHahahaha 😉 And what is a snack without some crunch!
Dara says
November 8, 2015 at 3:22 pmI’ve had a more savory roasted chickpea, but it never occurred to me to try a sweeter approach–love this! It’s so perfect for the season, too. 🙂
Rebecca @ Strength and Sunshine says
November 8, 2015 at 3:25 pmI love them sweet! Well, I love them any way, but sweet is always the best, eh? 😉
Jane @ littlesugarsnaps says
November 8, 2015 at 3:12 pmGreat idea and a fab alternative to classic nuts to serve with drinks
Rebecca @ Strength and Sunshine says
November 8, 2015 at 3:24 pmA new “classy” bar snack 😉
Katherines Corner says
November 8, 2015 at 12:18 pmHello Rebecca, so happy to see you joining in again. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature tomorrow. xo
Rebecca @ Strength and Sunshine says
November 8, 2015 at 2:23 pmThanks, but…tomorrow’s Monday?! Haha!
Jen says
November 8, 2015 at 11:33 amYum! I definitely snack throughout the day! One of my favorites is apples with peanut butter.
Rebecca @ Strength and Sunshine says
November 8, 2015 at 2:22 pmThe apple + nut butter combo is basically the best snack combo in the world…always!
Amberjane says
November 8, 2015 at 8:55 amThese sounds so good!
Rebecca @ Strength and Sunshine says
November 8, 2015 at 9:15 amThanks!
Kellen says
November 6, 2015 at 8:39 pmI’m a total snacker and I absolutely hate it when my stomach growls when it’s silent in the office! So embarrassing…I haven’t tried roasting chick peas yet but it’s on my list! Can’t wait to test these out!
Rebecca @ Strength and Sunshine says
November 7, 2015 at 3:13 amThis will be a new great snack for you then! No more growling, but tons of crunching 😉 Hahaha!
The Vegan 8 says
November 6, 2015 at 5:17 pmPumpkin Spice roasted chickpeas is such an amazing idea! YUM!
Rebecca @ Strength and Sunshine says
November 6, 2015 at 6:02 pmTotally! Thanks Brandi!
Alexandra @ Made to Glow says
November 6, 2015 at 3:31 pmLOVE THIS IDEA! I have to avoid beans for a bit while my stomach heals, but this is on my list for when I can re-introduce. Sharing with the MTG community in the meantime!
Rebecca @ Strength and Sunshine says
November 6, 2015 at 3:48 pmThanks dear!
KC the Kitchen Chopper says
November 6, 2015 at 10:53 amI just started roasting garbanzos. Don’t know why it took me so long. Your version sounds amazing. The one thing that confuses me is the roasting time and temp. Every recipe I look at has it different. I roasted my at 375 and in 25 minutes they were done. Everyone’s oven is different. Makes putting a recipe together a bit difficult! I do love your flavors in this one! 🙂
Rebecca @ Strength and Sunshine says
November 6, 2015 at 11:35 amIt seems to take a different temp and time for each recipe. These took longer because of the pumpkin I think. I’m always playing around with the numbers though!
KC the Kitchen Chopper says
November 7, 2015 at 7:56 amHI, I just saw this photo on Foodgawker! Thought I’d take another look at your yummy recipe!
gigi says
November 6, 2015 at 6:18 amWhat a cool idea!!! Thank you! These would be perfect with drinks on the table before Thanksgiving meal!
Rebecca @ Strength and Sunshine says
November 6, 2015 at 6:27 amExactly! A great little snacky appetizer!
Nadia's Healthy Kitchen says
November 6, 2015 at 2:32 amI LOVE roasted chickpeas!! It’s such a great snack 😀 I’m a big snacker! I can’t handle big meals so get hungry a lot in between so it’s handy to have healthy snacks like this around so I don’t end up eating cookies! 😛
Rebecca @ Strength and Sunshine says
November 6, 2015 at 6:27 amHahahaha, well you know 😉 Maybe we should make cookie flavored roasted chickpeas!!
Audrey @ Unconventional Baker says
November 6, 2015 at 1:17 amNo way! I was going to make pumpkin spice roasted chickpeas today <3 You beat me to it! hehe. They look amazing.
Rebecca @ Strength and Sunshine says
November 6, 2015 at 6:24 amThere can never be enough in the world, so get at it!
Heather says
November 5, 2015 at 9:34 pmThis looks amazing!! Pinning and Sharing!
Rebecca @ Strength and Sunshine says
November 6, 2015 at 12:40 amThanks so much!
Beverly says
November 5, 2015 at 8:14 pmI have never tried roasted chick peas. Not sure why, since we eat a lot of chick peas. Your recipe sounds awesome. Pinning and making.
Bev
Rebecca @ Strength and Sunshine says
November 6, 2015 at 12:39 amWell this will be the perfect snack for you then!
Rita C at Panoply says
November 5, 2015 at 6:44 pmYummo – pinning! I eat like a hummingbird – frequently, and small amounts. This looks delish!
Rebecca @ Strength and Sunshine says
November 5, 2015 at 6:54 pmHaha, well thank you!
Audrey says
November 5, 2015 at 2:39 pmI love roasted chickpeas! not sure about the pumpkin flavor, but when it’s the season I might as well try it~
Rebecca @ Strength and Sunshine says
November 5, 2015 at 2:41 pmYou’ll love it!
Farrah says
November 5, 2015 at 6:32 amAh, so perfect for fall! :D! I still have yet to make roasted chickpeas, but once I have a kitchen again…
Rebecca @ Strength and Sunshine says
November 5, 2015 at 6:40 amI shall send you some for Christmas 🙂
Sarah @ BucketListTummy says
November 5, 2015 at 12:47 amYUMMM! Thank you for sharing, I can not wait to make these! As a future RD, I’m a huge fan of chickpeas. Those little guys are nutrition stars! Also…I am a huge snacker..usually need to eat every 2-3 hours. These should help 🙂
Rebecca @ Strength and Sunshine says
November 5, 2015 at 1:13 amWell these are certainty a great healthy snack to keep you fueled!
neil@neilshealthymeals.com says
November 5, 2015 at 12:25 amChickpeas are so low cost, and so healthy! I use a different recipe currently for my roasted chickpeas as a snack, but I’m going to try yours next time I make them because I love the fact you’ve added pumpkin pie spice! Yummy!! 🙂
Rebecca @ Strength and Sunshine says
November 5, 2015 at 1:12 amRoasted chickpeas are like granola for me! Every time I make a new batch I make a new flavor as well 😛
Sylvie says
November 4, 2015 at 9:47 pmI’m like you, I tend to do my snacking along side my meal and his sounds like a great add-on!
Rebecca @ Strength and Sunshine says
November 5, 2015 at 1:11 amAh, my kinda girl then!
Taylor-Made Homestead says
November 4, 2015 at 9:18 pmI keep reading about crunchy roasted chickpeas for snacking but I’ve never tried them before. But PUMPKIN? Hummmm…. may have to give it a try!
Rebecca @ Strength and Sunshine says
November 5, 2015 at 1:11 amI urge you to try some stat!
Elaine Hodges says
November 4, 2015 at 9:05 pmLooks yummy!
Rebecca @ Strength and Sunshine says
November 5, 2015 at 1:10 amThanks!
Julia says
November 4, 2015 at 8:49 pmWe love roasted chickpeas around here! I love that you made these pumpkin pie spice!
Rebecca @ Strength and Sunshine says
November 5, 2015 at 1:09 amGotta make them seasonal too!
Cristina Mandeville says
November 4, 2015 at 8:40 pmThis is definitely on my “must make” list. Genius and looks really good, I’m a ” snacker” kinda girl. Pinned too!
Rebecca @ Strength and Sunshine says
November 5, 2015 at 1:09 amYou! Totally up your ally then!
Sarah says
November 4, 2015 at 8:36 pmYUM, such a delicious and nutritious looking snack! I am a total snacker right now with everything going on.
Rebecca @ Strength and Sunshine says
November 5, 2015 at 1:08 amYes, you could use some chickpeas then!
Laura says
November 4, 2015 at 8:17 pmPumpkin spice plus chickpeas automatically mean these are a winner. Can’t wait to try them!!!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 8:29 pmTotally! Thank you Laura! XOXO
Taylor - Lights Camera Catwalk says
November 4, 2015 at 5:46 pmThese look and sound so good!! I found your post through the daily Her Campus post, and was wondering if you’d be interested in guest posting on my blog? I’d really love to have you! If so shoot me an email and we can talk.
Rebecca @ Strength and Sunshine says
November 4, 2015 at 6:31 pmThanks for reaching out Taylor. But you should be the one emailing me.
Becky @ Bite of Delight says
November 4, 2015 at 5:21 pmI haven’t roasted chickpeas in years, can’t wait to try this!!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 5:23 pmGet on it!!! So perfect to have on hand!
Randi says
November 4, 2015 at 4:55 pmMmmm this looks delicious! I love roasting chickpeas, but I’ve never tried them with pumpkin before- thanks for sharing this!!!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 4:56 pm‘Tis the season for making all recipes pumpkin!!!
Chrisy @ Homemade Hooplah says
November 4, 2015 at 4:09 pmLove this! A perfect fall snack food 😀
Rebecca @ Strength and Sunshine says
November 4, 2015 at 4:32 pmThanks!
Des @ Life's Ambrosia says
November 4, 2015 at 3:41 pmI love roasted chick peas! This looks like a great version! And I totally get the loud stomach growl during tests. It totally happened to me one time in High School and people around me were like WHAT WAS THAT?!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 3:49 pmHahaha! That’s why you just have to play it cool and pretend it wasn’t you…”eyes on your own paper” 😉
Liora (Allthingsloveli) says
November 4, 2015 at 3:13 pmI am such a snacker and these look like the perfect snack. Adding the pumpkin to the chickpeas is so genius!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 3:23 pmAH, thanks Liora!!
PJ Gach says
November 4, 2015 at 1:18 pmYour photos are gorgeous and I love the recipe. I’ve been wanting to roast chickpeas for awhile now, but wasn’t sure how to do it.
Rebecca @ Strength and Sunshine says
November 4, 2015 at 1:47 pmWell now is your perfect chance!
Chandice says
November 4, 2015 at 1:12 pmThis is a great fall snack recipe.
Rebecca @ Strength and Sunshine says
November 4, 2015 at 1:46 pmThanks Chandice!
Brianna @Flippin' Delicious says
November 4, 2015 at 1:09 pmI LOVE roasted chickpeas! Such a crispy healthy treat. I actually was planning to make some this week, I’ll have to try your recipe!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 1:46 pmAlways a great snack to have on hand!
Sam @ PancakeWarriors says
November 4, 2015 at 1:07 pmGIVE ME ALL THE ROASTED CHICKPEAS. Seriously though. I can’t make these and expect them to be around the next day. I love them. This woudl be amazing on oats or even in a salad. HOLY YUM
Rebecca @ Strength and Sunshine says
November 4, 2015 at 1:46 pmOmg! These on oatmeal!!! That’s genius!
Miss Polkadot says
November 4, 2015 at 12:15 pmIt makes perfect sense you’re fuelling your brain with chickpeas because somebody once aptly described them as little brains ;). Saying this around Halloween would have been even more fitting. Either way, I’m always up for chickpeas.
Rebecca @ Strength and Sunshine says
November 4, 2015 at 12:31 pmSomeone told me the other day that their daughter calls them chick butts 😛
Laureen Fox says
November 4, 2015 at 11:41 amoh, I love crunchy chickpeas. I bet those would be good a good substitute for croutons in a salad.
Rebecca @ Strength and Sunshine says
November 4, 2015 at 11:45 amO a pumpkiny salad topping! Perfect!
Cailee says
November 4, 2015 at 11:29 amThese are awesome!! …and oh my word, perfect timing girl!! I was just ate Whole Foods and about to pick up some chickpea snacks like this and they were so expensive! This is such a better deal… and I’m sure they’re much fresher and more delicious! Such a win! Thanks for the recipe!!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 11:45 amYes! I used to buy some brands..but really, way to expensive and you can make so much more at home (with healthier ingredients!)
Tiffany @ The Chi-Athlete says
November 4, 2015 at 10:28 am*sing song* I’m so making these, I’m so making these!
I’m a HUGE snacker Work husband calls me a chipmunk, because I store snacks all over our office.
Rebecca @ Strength and Sunshine says
November 4, 2015 at 11:43 amHahaha 😉
Well now you can store these there too xoxo
Rachel @LittleChefBigAppetite says
November 4, 2015 at 10:20 amHow do you get yours to actually turn out crispy! Mine are always a chewy soggy mess!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 11:43 amHaha, just make sure they are spread out on the pan and then roast for a long time! Follow my recipe and see!
Trish says
November 4, 2015 at 10:12 amThese look incredible! I love both chickpeas and pumpkin, so can’t wait to try them. I just pinned the recipe as a reminder.
Rebecca @ Strength and Sunshine says
November 4, 2015 at 11:41 amThanks Trish!
Harriet Emily says
November 4, 2015 at 10:00 amRoasted chickpeas are my go to healthy snack! Such a great way to top up my energy levels when I’m hungry. The pumpkin spice flavour sounds delicious!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 11:40 amThey really are a perfect snack!
Ellen @ My Uncommon Everyday says
November 4, 2015 at 9:55 amI’m a huge snacker and I’m pretty much constantly eating haha. Not sure if that’s really a good thing, but it is what it is 🙂
My stomach was grumbling during my Spanish midterm on Monday! So awkward in such a small class!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 11:39 amI feel like I’m always eating too…just not snacks…idk, haha!
Omg, yes! And when the class is small and everyone is close together…o boy!
Megan says
November 4, 2015 at 9:39 amJust when I thought I was done with pumpkin recipes for the season.. you post this! I SO have to try this – they look too good!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 11:38 amNever be done with pumpkin!!! xoxo
Chelsey says
November 4, 2015 at 9:37 amYUM! Your photos are delish I wish I could grab a handful right out of the screen! XO
Rebecca @ Strength and Sunshine says
November 4, 2015 at 11:38 amHaha, thanks dear!
Natalie | Feasting on Fruit says
November 4, 2015 at 9:34 amHahahaha I do hate it when my stomach makes sounds during tests 😀 Or sometimes my water bottle will gurgle or squeak or something and you can like audibly hear yourself swallow…freaky stuff! I’m glad the pumpkin fun isn’t all over yet though, I’m always up for pumpkin snacking 🙂
Rebecca @ Strength and Sunshine says
November 4, 2015 at 11:38 amOmg! Yes! The awkward sounds we make 😛 Or…don’t make, but happen, like the water bottle! So loud!
Thank god I think we made it though this pumpkin shortage 😉
Shashi at RunninSrilankan says
November 4, 2015 at 9:14 amUGH – The loud stomach happened to me during a meeting yesterday – I feel your discomfort! 🙂
BTW, I love roasted chickpeas, but never had them with pumpkin puree and pumpkin spice – I’m bookmarking this one!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 11:37 amHahaha! It’s so embarrassing!!! Why!!!!
Woohoo! Thanks Shashi! xoxo
Barrett @dirtylaundrykitchen.com says
November 4, 2015 at 8:25 amI love roasted chickpeas for snacks. And I love this pumpkin variation. Looks great.
Rebecca @ Strength and Sunshine says
November 4, 2015 at 8:28 amThank you!
Katie | Healthy Seasonal Recipes says
November 4, 2015 at 8:05 amI am going to make these with my daughters after school with the maple variation. They sound so good. And lol about the loud stomach thing during a test. That is so true!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 8:10 amPerfect baking “project” 😉
Hahaha! Right? It’s so true!
Marye says
November 4, 2015 at 7:54 amRoasted chickpeas make such a great snack! These sound wonderful!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 7:58 amThey totally are!
rachel @ Athletic Avocado says
November 4, 2015 at 7:43 amI still have never tred roasted chickpeas, i don’t know what i am waiting for! these look like a perfect snack!
Rebecca @ Strength and Sunshine says
November 4, 2015 at 7:58 amWHAT! That surprises me big time! You seem like you’d totally be diggin’ them!