Pumpkin Spice Roasted Chickpeas

A perfect healthy, crunchy, pumpkin snack! Satisfy your sweet snack craving with pumpkin spice roasted chickpeas. Gluten-free, vegan, and allergy-friendly, you won't be able to keep your hands off them!




  1. Preheat the oven to 375°F.
  2. In a bowl, combine the chickpeas, pumpkin, and spices. Toss to fully coat.
  3. Line a baking pan with parchment paper or silpat and spread out the chickpeas.
  4. Bake for 45-60 minutes, stirring occasionally, until fully roasted and crunchy.
  5. Allow to cool completely before storing in an airtight jar.