Purple Sweet Potato Tater Tots

The childhood classic just go a makeover! Purple Sweet Potato Tater Tots that are baked, gluten-free, allergy-free, vegan, and paleo. This healthier alternative recipe to the fried side dish will have your tots all smiles and laughs! Who could say no to colorful food?




  1. Preheat the oven to 425°F.
  2. Peel and boil the potatoes for about 8-10 minutes, until just fork tender.
  3. Grate the potatoes to get about 3 cups of grated potato.
  4. Add the 3 cups of grated potato, arrowroot, and spices to a bowl and mix together.
  5. Take about 1 TB and form a tater tot shape, place on a Silpat or parchment paper lined baking sheet and repeat for the rest of the mixture.
  6. Bake in the over for 20 minutes, flip them and bake another 10 minutes.