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Home » Main Dish » Quick & Easy Vegetarian Tostadas with Quinoa (Gluten-Free, Vegan)

Quick & Easy Vegetarian Tostadas with Quinoa (Gluten-Free, Vegan)

Published: Aug 7, 2017 · Modified: May 5, 2021 by Rebecca Pytell · This post may contain affiliate links.

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This Quick and Easy Vegetarian Tostadas Recipe with Quinoa is naturally gluten-free, vegan, and top allergy-free! It's a great family-friendly, meatless weeknight dinner recipe you can have on the table in 15 minutes from start to finish.

Quick & Easy Quinoa Tostadas recipe (Gluten-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Mexican made easy! These Quick & Easy Quinoa Tostadas are gluten-free, vegan, and top 8 allergy-free! A great family-friendly & meatless weeknight dinner recipe you can have on the table in 15 minutes from start to finish. ad @successrice

*This is a sponsored post written by me on behalf of Success® Tri-Color 100% Quinoa. A box of Success® Tri-Color 100% Quinoa was received to facilitate this recipe.

Homemade Vegetarian Tostadas with Quinoa (Gluten-Free and Vegan!)

Mexican food is always a beloved family favorite even amongst picky eaters. We didn’t have that “picky eater” problem in our house growing up (In fact, I was that girl bringing in her cold Brussels sprouts for snack in 1st grade), but we enjoyed our fair share of weekly tacos and burritos. They were delicious and easy for my mom to whip up on a weeknight before shuttling me off to my hours of dance practice! I don’t eat actual Mexican dishes as often as I used too (at least not authentic Mexican dishes outside of my throwing salsa and chili spices on everything), but when I do, those comforting flavors and satisfying meals always warm my soul.

I've stayed busy remaking gluten-free, allergy-free, and vegan versions of “classic” Mexican dishes like  taquitos, tamales, even my twist on sweet Mexican corn cake, and now these vegetarian tostadas. I’d never had tostadas before and never really understood what they “were.” Essentially, they are open-faced hard-shell tacos. (Aka taco pizzas!) You know, just a super delicious pile of smiles on a crunchy corn shell!

Tostadas are so easy; no one could mess them up! You don’t even have to do any intricate folding like with burritos or worrying about over stuffing tacos. Some light, fluffy, protein-packed, Success® Tri-Color 100% Quinoa was perfect for an easy, yet hearty, vegetarian base for these tostadas. Quinoa is one of the best meatless protein sources, and when it's gluten-free too, no-brainer! Just mix in some diced tomatoes, peppers, seasonings and top with some zesty non-dairy yogurt for a perfect gluten-free meatless dinner with minimal mess and no fuss.

These easy quinoa vegetarian tostadas will be on the table in 15 minutes flat! Plus, all you have to clean up is one pot! Between busy work weeks, school weeks, and takeout burnout, having something easy recipes like these vegan tostadas up your sleeve are a life saver.

Quick & Easy Quinoa Tostadas recipe (Gluten-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Mexican made easy! These Quick & Easy Quinoa Tostadas are gluten-free, vegan, and top 8 allergy-free! A great family-friendly & meatless weeknight dinner recipe you can have on the table in 15 minutes from start to finish. ad @successrice

Key Ingredients

  • Quinoa: I recommend using two bags of Success® Tri-Color 100% Quinoa for this vegan tostada recipe. They're nutty with a great texture and hold up well with the other ingredients.
  • Diced Tomatoes: I like the fire-roasted variety for added charred flavor, but you can use whichever you prefer. You could also use the type with diced green chiles for more heat.
  • Fresh Veggies: You'll need a half cup of finely chopped green bell pepper, red bell pepper, and vidalia onion.
  • Garlic: I like using just one teaspoon of minced garlic, but you could bump it up to two teaspoons if you love garlic.
  • Dry Seasonings: For this veggie tostada recipe, you'll need chili powder, smoked paprika, and chipotle pepper powder. I found this combination packs in the heat without being too spicy or overwhelming of the other ingredients. You could also use red pepper flakes and smoked paprika, if preferred.
  • Tostada Shells: You'll need six to eight gluten-free yellow or white corn tostada shells.
  • Garnishes: Top your vegetarian tostadas with a dollop of unsweetened plain non-dairy yogurt, freshly squeezed lime juice, chopped cilantro, and cubed avocado.

Quick & Easy Quinoa Tostadas recipe (Gluten-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Mexican made easy! These Quick & Easy Quinoa Tostadas are gluten-free, vegan, and top 8 allergy-free! A great family-friendly & meatless weeknight dinner recipe you can have on the table in 15 minutes from start to finish.

How To Make Quinoa Tostadas

First, prepare your quinoa tostada filling. Cook the quinoa in a large pot according to package directions, drain thoroughly, and add back to the pot.

Next, add the rest of the filling ingredients to the quinoa, and mix well to combine.

In a small bowl, combine the non-dairy yogurt and lime juice to create a dairy-free crema. Mix well, and set aside.

To serve, scoop some of the quinoa mixture on a corn tostada shell and top with the lime yogurt and some chopped cilantro, if desired. Enjoy!

Quick & Easy Quinoa Tostadas recipe (Gluten-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Mexican made easy! These Quick & Easy Quinoa Tostadas are gluten-free, vegan, and top 8 allergy-free! A great family-friendly & meatless weeknight dinner recipe you can have on the table in 15 minutes from start to finish. ad @successrice

Variations

  • Take these veggie tostadas up a notch by sauteing your peppers and onion before mixing with the cooked quinoa. Not so much that they're mushy, but enough to release their flavors and tone down their raw bite.
  • Add more veggies! These gluten-free tostadas are a great way to clean out your fridge. Whether it's carrots, squash, zucchini, or mushrooms, everything works well with this recipe! Just make sure to saute them, first, before mixing with the cooked quinoa.
  • Top with Vegan Sour Cream or Guacamole!

Storage Instructions

While I don't expect you'll have any leftovers from this vegan tostada recipe, you can store the quinoa and vegetable mixture in an airtight container in your fridge for up to 5 days. Then, simply assemble on top of corn shells as desired before eating again.

Quick & Easy Quinoa Tostadas recipe (Gluten-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Mexican made easy! These Quick & Easy Quinoa Tostadas are gluten-free, vegan, and top 8 allergy-free! A great family-friendly & meatless weeknight dinner recipe you can have on the table in 15 minutes from start to finish.

More Mexican Recipes To Try:

  • Lentil Veggie Tacos And Pumpkin Pie Quinoa Flakes
  • Easy Sheet Pan Vegan Buffalo Chicken Nachos
  • Vegan Buffalo Chicken Tacos
  • Cranberry Bean & Pepper Tacos
  • Slow Cooker Taco Chicken 
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Quick & Easy Quinoa Tostadas (Gluten-Free, Vegan)

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Mexican made easy! These Quick & Easy Quinoa Tostadas are gluten-free, vegan, and top 8 allergy-free! A great family-friendly & meatless weeknight dinner recipe you can have on the table in 15 minutes from start to finish.

  • Author: Rebecca Pytell
  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6-8 1x
  • Category: Main
  • Cuisine: Mexican

Ingredients

Scale
  • Filling:
  • 2 Bags of Success® Tri-Color 100% Quinoa
  • 1 15oz Can Fire-Roasted Diced Tomatoes (no-salt added)
  • ½ Cup Chopped Green Bell Pepper
  • ½ Cup Chopped Red Bell Pepper
  • ½ Cup Chopped Vidalia Onion
  • 1 Tsp Minced Garlic
  • 1 Tsp Chili Powder
  • ½ Tsp Smoked Paprika
  • ½ Tsp Chipotle Pepper Powder
  • To Top:
  • 1 Cup Unsweetened Plain Non-Dairy Yogurt
  • Juice of 1 Lime
  • Cilantro
  • 6-8 Gluten-Free Corn Tostada Shells

Instructions

  1. Cook the quinoa in a large pot according to package directions, drain, and add back to the pot.
  2. Add the rest of the filling ingredients and mix well to combine with the quinoa.
  3. In a small bowl, combine the non-dairy yogurt and lime juice, mix well.
  4. To serve, scoop some of the quinoa mixture on a corn tostada shell and top with the lime yogurt and some chopped cilantro, if desired.

Notes

This is a sponsored post written by me on behalf of Success® Tri-Color 100% Quinoa.

Nutrition

  • Serving Size: 2

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Reader Interactions

Comments

  1. Vox

    August 29, 2017 at 5:24 pm

    Looks yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      August 29, 2017 at 5:38 pm

      Thanks!

      Reply
  2. Jennifer Dawn

    August 16, 2017 at 1:22 pm

    These look so good! I love that your recipes are allergy-friendly. My youngest has sever food allergies.

    Reply
    • Rebecca @ Strength and Sunshine

      August 16, 2017 at 2:35 pm

      I'm so glad you find my recipes helpful then!

      Reply
  3. Kat (The Baking Explorer)

    August 14, 2017 at 12:48 pm

    These look yummy, and it's great to have a quick mid week dinner option!

    Reply
    • Rebecca @ Strength and Sunshine

      August 14, 2017 at 2:36 pm

      Yes! These are whipped up in a flash!

      Reply
  4. gabe

    August 13, 2017 at 10:38 am

    Thank YOU! I knew I wanted Mexican for dinner tonight, but had some reservations about heading for Taco Bell again. These tostadas look delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      August 13, 2017 at 2:02 pm

      Hahaha! I think you will be much more pleased with these 😉

      Reply
  5. Erin Burton

    August 13, 2017 at 6:18 am

    This recipe looks great! With two people in my household with Celiac disease, I look forward to following your posts! Thank you!!!

    Reply
    • Rebecca @ Strength and Sunshine

      August 13, 2017 at 6:43 am

      Fantastic! You'll find everything you need right here for some great eats!

      Reply
  6. Menaka Bharathi

    August 13, 2017 at 3:46 am

    I have always loved Mexican food and this defiantly comes on my To do list this weekend.The pictures are too drolling and tempting

    Reply
    • Rebecca @ Strength and Sunshine

      August 13, 2017 at 6:42 am

      Well thank you! Mexican is always a favorite!

      Reply
  7. Miz Helen

    August 12, 2017 at 12:53 pm

    Your Quinoa Tostadas will be a big hit here at the cottage!

    Reply
    • Rebecca @ Strength and Sunshine

      August 12, 2017 at 1:59 pm

      I'm so glad to hear that!

      Reply
  8. Honest Mum

    August 12, 2017 at 9:31 am

    They look fab!

    Reply
    • Rebecca @ Strength and Sunshine

      August 12, 2017 at 9:36 am

      Thanks!

      Reply
  9. Marybeth @ My Fearless Kitchen

    August 11, 2017 at 3:49 pm

    How yummy! Love the quinoa instead of plain old rice.

    Reply
    • Rebecca @ Strength and Sunshine

      August 11, 2017 at 5:51 pm

      Giving those tostadas some style 😉

      Reply
  10. My Slice of Happy

    August 11, 2017 at 12:53 pm

    These look amazing! Mexican is so popular in our house and living with a vegetarian, these look like a great option. I can't wait to try them 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      August 11, 2017 at 2:49 pm

      This would be a fabulous meal them! Hearty, delish, and super easy!

      Reply
  11. Genie

    August 11, 2017 at 9:15 am

    Sounds good. Hubby doesn't like quinoa but I might make a small batch just for me.

    Reply
    • Rebecca @ Strength and Sunshine

      August 11, 2017 at 2:48 pm

      That would be easy to do!

      Reply
    • Sara

      August 12, 2017 at 3:16 pm

      I love quinoa! This looks amazing...

      Reply
  12. Ushmana Rai

    August 11, 2017 at 7:05 am

    Hi Rebecca,
    These look awesome and very easy to make! I will surely give them a try, maybe even this weekend. It's great that you're re interpreting Mexican classic, in vegan and gluten-free variants, since a lot of people are looking for foods like this nowadays!

    Reply
    • Rebecca @ Strength and Sunshine

      August 11, 2017 at 7:18 am

      I hope so! Everyone should be able to enjoy some classics! Thanks!

      Reply
  13. Raquel

    August 10, 2017 at 3:59 am

    I need to try this recipe! I'll do during this weekend for sure! Thanks for sharing <3

    Reply
    • Rebecca @ Strength and Sunshine

      August 10, 2017 at 6:40 am

      Awesome! Let me know how they turn out for you!

      Reply
  14. Chelsea

    August 09, 2017 at 6:40 pm

    That looks really good! We love quinoa in our house and could use a new recipe to try!

    Reply
    • Rebecca @ Strength and Sunshine

      August 10, 2017 at 6:37 am

      Great! I think you all will love this one!

      Reply
  15. Prajakta

    August 09, 2017 at 2:30 pm

    I am definitely going to try this recipe ☺

    Reply
    • Rebecca @ Strength and Sunshine

      August 09, 2017 at 2:41 pm

      So glad to hear!

      Reply
  16. Juliette | Namastay Traveling

    August 09, 2017 at 2:26 pm

    I'm always finding new ways to sneak quinoa into any meal! Love this idea, looks like the perfect savory dish!

    Reply
    • Rebecca @ Strength and Sunshine

      August 09, 2017 at 2:40 pm

      I think tostadas were made for quinoa!

      Reply
  17. Christei

    August 09, 2017 at 1:09 pm

    YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      August 09, 2017 at 1:51 pm

      Thanks!

      Reply
  18. Sophia Inza

    August 09, 2017 at 12:55 pm

    I HAVE TO TRY THESE 🙂 I love tostadas!

    Reply
    • Rebecca @ Strength and Sunshine

      August 09, 2017 at 1:51 pm

      Awesome!! They are so fun to make and eat!

      Reply
  19. Choclette

    August 09, 2017 at 12:47 pm

    I adore Mexican food and flavours, so these are right up my street. Tostadas are a new one on me though, so I'm finding this post very exciting.

    Reply
    • Rebecca @ Strength and Sunshine

      August 09, 2017 at 1:51 pm

      Well I'm glad to show you something new to try!

      Reply
  20. Hena Jose

    August 09, 2017 at 8:36 am

    This is an easy recipe and looks yummy

    Reply
    • Rebecca @ Strength and Sunshine

      August 09, 2017 at 1:48 pm

      Yes, super easy!

      Reply
  21. Sara | Tastefulventure

    August 08, 2017 at 9:01 pm

    I love using Quinoa! What a great idea to use it in tostadas!

    Reply
    • Rebecca @ Strength and Sunshine

      August 09, 2017 at 7:24 am

      Thank you!

      Reply
  22. Mel | a virtualvegan.com

    August 08, 2017 at 8:03 pm

    So tasty! I love using quinoa in dishes like this. It's so nutritious and filling. Perfect on those crunchy tostadas!

    Reply
    • Rebecca @ Strength and Sunshine

      August 09, 2017 at 7:24 am

      Yes! It makes for a great well-rounded meal!

      Reply
  23. Lisa Ehrman

    August 08, 2017 at 5:37 pm

    This looks so good! I've never tried Quinoa, but this makes me want to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      August 08, 2017 at 5:40 pm

      O goodness! You need to get on that stat!

      Reply
  24. Kate

    August 08, 2017 at 4:05 pm

    Yum! I love quinoa. These look so delicious! I have actually never made tostadas before. I should try it!

    Reply
    • Rebecca @ Strength and Sunshine

      August 08, 2017 at 4:13 pm

      This was my first time too and it won't be my last!

      Reply
  25. Bethany

    August 08, 2017 at 12:31 pm

    Yum. They look delicious!!

    Reply
    • Rebecca @ Strength and Sunshine

      August 08, 2017 at 2:30 pm

      Thank you, Bethany!

      Reply
  26. Jodie

    August 08, 2017 at 10:15 am

    LOVE! Am so going to try with my family!

    Reply
    • Rebecca @ Strength and Sunshine

      August 08, 2017 at 2:27 pm

      Awesome! Let me know how they turn out!

      Reply
  27. Narelle

    August 08, 2017 at 5:29 am

    These look sooo delicious, I can't wait to try them!!

    Reply
    • Rebecca @ Strength and Sunshine

      August 08, 2017 at 7:07 am

      Awesome! I hope you enjoy!

      Reply
  28. Matt

    August 07, 2017 at 9:51 pm

    Mexican food is also one of our favorites! And we also never had or knew what a tostada was until a few weeks ago, and we love them! So glad to have come across this - thank you for the recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      August 08, 2017 at 7:07 am

      Haha, yes! Tostadas always sounded good, but they TASTE even better 😉

      Reply
  29. Scottie Draper

    August 07, 2017 at 8:49 pm

    Going to have to add this to my "to make" list! Love the idea of the coconut yogurt on top to mimic sour cream. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      August 08, 2017 at 7:06 am

      It's the perfect refreshing topping to tie it all together!

      Reply
  30. Linda from Veganosity

    August 07, 2017 at 5:59 pm

    Mexican is my favorite kind of food, these sounds wonderful and so easy!

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 6:19 pm

      Mexican is always a crowd pleaser!

      Reply
  31. Taylor Kiser

    August 07, 2017 at 5:52 pm

    Love how quick and easy this dinner is! Perfect for Meatless Monday!

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 6:18 pm

      Yes and yes! Speedy but delish!

      Reply
  32. Debra

    August 07, 2017 at 5:11 pm

    Looks great. Can't wait to try.

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 6:18 pm

      Thank you, enjoy!

      Reply
  33. Jennifer @ Fit Nana

    August 07, 2017 at 4:25 pm

    These look delicious! I've never seen those boil-in bags of quinoa, either. I need to do some mad scoping at the grocery store next time! I need those in my life!

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 4:34 pm

      They come in handy when you need something in a pinch!

      Reply
  34. Mary

    August 07, 2017 at 2:24 pm

    I haven't had tostadas in a very long time, and I've never had quinoa tostadas, I'm going to make this for dinner tonight 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 4:33 pm

      O awesome! You will be in for one yummy dinner!

      Reply
  35. Melissa Bailey | Hungry Food Love

    August 07, 2017 at 1:56 pm

    What a great filling for tacos too!

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 2:23 pm

      You bet it is! Even burritos!

      Reply
  36. Prasanna Hede

    August 07, 2017 at 1:26 pm

    Tri-color Quinoa looks so nice! That can be interesting way to bring color to food other than adding fruits and veggies. Lovely clicks!

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 2:23 pm

      It's another great way to get the kiddos excited about quinoa, haha!

      Reply
  37. Jasmine Briones

    August 07, 2017 at 1:09 pm

    I grew up eating tostada, but never any as healthy or even with quinoa! Definitely going to have to try this 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 2:22 pm

      The modernized version then 😉

      Reply
  38. Shelby @Fitasamamabear

    August 07, 2017 at 12:30 pm

    Looks tasty! I love using different colored quinoa- it makes everything so much more fun (silly but true!)

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 2:21 pm

      Haha, it does, I totally agree 😉

      Reply
  39. Lane & Holly @ With Two Spoons

    August 07, 2017 at 12:12 pm

    I love, love, love these photos! (And I love tostadas of any kind!)

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 2:20 pm

      Thank you so much!

      Reply
  40. peter @Feed Your Soul Too

    August 07, 2017 at 11:10 am

    Super clean and healthy. Like the look of these and good any day of the week.

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 2:20 pm

      Yes! A super easy weeknight dinner!

      Reply
  41. Starr

    August 07, 2017 at 10:55 am

    These look really tasty! I've seen tostadas on a few menus, but never knew what they were either. Thanks for figuring it out for me ?

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 2:20 pm

      Haha, those foodie mysteries 😉 Always end up being super yum too!

      Reply
  42. Fabiola Rodriguez

    August 07, 2017 at 10:15 am

    This is a great idea for Meatless Monday. The only thing missing is some hot salsa! 🙂
    I'll be sharing this on Pinterest and Twitter.

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 2:18 pm

      Haha, if you want!

      Reply
  43. marie

    August 07, 2017 at 9:17 am

    These look soooo good! Can't wait to try it out.

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 2:18 pm

      I hope you enjoy!

      Reply
  44. Marjory @ Dinner-Mom

    August 07, 2017 at 8:06 am

    These look so good! I think my daughter would like the filling in a flour tortilla in her lunch box!

    Reply
    • Rebecca @ Strength and Sunshine

      August 07, 2017 at 2:17 pm

      That would be great!

      Reply

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Are you still holding out on the pumpkin or have y Are you still holding out on the pumpkin or have you given in? 🤔

Let your first taste of pumpkin spice be these copycat Starbucks Pumpkin Scones! Gluten-Free, vegan, and allergy-free, one of Strength and Sunshine’s fan-favorite pumpkin recipes! 🎃🥰😋

Find the full recipe on Strength and Sunshine 👇🥳

https://strengthandsunshine.com/gluten-free-pumpkin-scones-vegan/

#pumpkin #pumpkinscones #pumpkinspice #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
The solution for your bounty of blueberries!🫐 * The solution for your bounty of blueberries!🫐
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Blueberry Chia Jam (Vegan, Gluten-Free) 😍🫐
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This Berrylicious Blueberry Jam is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Sugar-Free, Keto, & Paleo 💚
Kid-Approved 💙
Healthy & Customizable💜
Quick & Easy, 2 Ingredients 💖
Sweet Spread, Filling, Topping, & More! 💝
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Just like the strawberry chia jam you all loved, this blueberry chia seed jam is just as easy with two ingredients and endless customizations and uses! Blueberry jam is one of my favorites for a PBJ and you’ll need a batch for an upcoming recipe I’ll be sharing in 2 weeks! 🫐🤩
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/blueberry-chia-jam/
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#blueberryjam #blueberrychiajam #blueberry #blueberries #wildblueberries #chiajam #chiaseeds #homemadejam #summerfruit #blueberryrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #keto #paleo #celiac #foodallergies #feedfeed #glutenfreelife #foodallergymom #kidapproved #eatrealfood #glutenfreefood #glutenfreeliving #celiacdisease
If you’re not grilling your French toast…what If you’re not grilling your French toast…what are you doing? 🧐🔥🍞🍁

Grilled French Toast and Grilled French Toast Skewers! 🤩

Both recipe are perfect for those end-of-summer and fall camping adventures you have! Both are perfectly gluten-free, allergy-free bad vegan of course! No need for perishable ingredients here! 😋🥰🏕️

Find the full recipes on Strength and Sunshine 🥳
Classic: https://strengthandsunshine.com/gluten-free-grilled-french-toast-vegan/
Skewers: https://strengthandsunshine.com/gluten-free-grilled-french-toast-skewers-vegan/

#frenchtoast #frenchtoasts #frenchtoastrecipe #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
Healthy Allergy-Free Pad Thai? Of Course! 🤩😋 Healthy Allergy-Free Pad Thai? Of Course! 🤩😋🥳

Perfectly gluten-free, allergy-free, and vegan! That means no soy, peanuts, eggs, or fish. Naturally gluten-free with those rice noodles of course 😎🍜

Find the full recipe here 👇
https://strengthandsunshine.com/vegan-pad-thai-gluten-free/

#padthai #veganpadthai #glutenfreenoodles #vegandinner #allergyfree #nutfree #glutenfree #vegan #dairyfree #eggfree #soyfree