Quick & Easy Quinoa Tostadas (Gluten-Free, Vegan)
Mexican made easy! These Quick & Easy Quinoa Tostadas are gluten-free, vegan, and top 8 allergy-free! A great family-friendly & meatless weeknight dinner recipe you can have on the table in 15 minutes from start to finish.
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 6-8 1x
- Category: Main
- Cuisine: Mexican
Ingredients
Scale
- Filling:
- 2 Bags of Success® Tri-Color 100% Quinoa
- 1 15oz Can Fire-Roasted Diced Tomatoes (no-salt added)
- ½ Cup Chopped Green Bell Pepper
- ½ Cup Chopped Red Bell Pepper
- ½ Cup Chopped Vidalia Onion
- 1 Tsp Minced Garlic
- 1 Tsp Chili Powder
- ½ Tsp Smoked Paprika
- ½ Tsp Chipotle Pepper Powder
- To Top:
- 1 Cup Unsweetened Plain Non-Dairy Yogurt
- Juice of 1 Lime
- Cilantro
- 6-8 Gluten-Free Corn Tostada Shells
Instructions
- Cook the quinoa in a large pot according to package directions, drain, and add back to the pot.
- Add the rest of the filling ingredients and mix well to combine with the quinoa.
- In a small bowl, combine the non-dairy yogurt and lime juice, mix well.
- To serve, scoop some of the quinoa mixture on a corn tostada shell and top with the lime yogurt and some chopped cilantro, if desired.
Notes
This is a sponsored post written by me on behalf of Success® Tri-Color 100% Quinoa.
Nutrition
- Serving Size: 2