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Home » Dessert » Quinoa Chocolate Chip Cookies

Quinoa Chocolate Chip Cookies

Published: Feb 24, 2016 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe·Print Recipe

The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert. These call for a double batch!

Quinoa Chocolate Chip Cookies | Strength and Sunshine @RebeccaGF666 The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert recipe. These call for a double batch!

Savory, sweet, dinner, side dish, DESSERT? Ah!!! You know I write all my posts over the weekend and trying to figure out which recipe I wanted to post today took me all week plus the weekend. Then it was a mad rush to edit and write! I didn't plan on posting these cookies for a few more weeks, but, well, they're just too good to wait any longer! I made enough of these cookies to have stocked in my freezer and have been heating them up for a mid-morning "protein" burst the last couple of weeks. Daily cookies? Good stuff!

Quinoa Chocolate Chip Cookies | Strength and Sunshine @RebeccaGF666 The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert recipe. These call for a double batch!

I think we can all agree that the chocolate chip cookie is the ultimate classic cookie. Everyone has had a chocolate chip cookie and everyone has a recipe...maybe. Actually, baking did happen in my childhood at least. More than "just add water". The ultimate chocolate chip cookie recipe on the back of the Toll House semi-sweet chocolate chips.

Quinoa Chocolate Chip Cookies | Strength and Sunshine @RebeccaGF666 The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert recipe. These call for a double batch!

I'm pretty sure I've told you about making chocolate chip cookies as a kid before, but maybe not all the memories. So let's take a trip down memory lane to a simpler time full of young innocence and gluten-filled goodies. Even then, ever since I can remember, I've just loved the excuse to get in the kitchen and cook or bake. So when my mom would randomly call out to my brother and I, asking if we wanted to help with some baking, I ran!

Quinoa Chocolate Chip Cookies | Strength and Sunshine @RebeccaGF666 The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert recipe. These call for a double batch!

From what I remember, it was always nighttime, maybe after dinner, but it would be dark outside, the kitchen would be warm with the oven preheating and the overhead ceiling lights giving the room an orange glow. The big (and still only) red glass mixing bowl would be set down on the table, the all-purpose flour, and a bag of semi-sweet chocolate "morsels" to the side. I'd make sure I got prime spot in front of the bowl, kneeing up on the kitchen chair. To keep it fair, my brother and I would take turns adding each ingredient to the bowl.

Quinoa Chocolate Chip Cookies | Strength and Sunshine @RebeccaGF666 The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert recipe. These call for a double batch!

First we would measure and dump in the flour to the big red bowl. Then one of us would measure out the brown sugar (which we always joked about how it looked like "poop" when combined with the melted butter). There was the the glorious smell of vanilla extract! I loved dumping that in! It was my favorite smell! Then the milk and egg which my brother and I both had my mom do. No scary raw egg cracking for us! Last but (really) not least, we got to add in the chocolate chips.

Quinoa Chocolate Chip Cookies | Strength and Sunshine @RebeccaGF666 The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert recipe. These call for a double batch!

Now, obviously some of those chocolate chips ended up straight in our mouths, but for the most part, we got them in the batter where they belonged 😉 (P.S. my family DOES NOT eat raw cookie dough or any batter. That is so dangerous and never happened in our house!). But then came my favorite part and the most "work". Mixing the batter!

Quinoa Chocolate Chip Cookies | Strength and Sunshine @RebeccaGF666 The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert recipe. These call for a double batch!

When you first start, the batter is so hard to mix and we would have to mix for SO long (it felt like). My brother and I would take turns when our arms go tired, but then the batter would become smooth and the only bumps would be the great feel of the chocolate chips gooping around in the batter. I just loved that feeling of mixing the smooth batter! Of course, that also signaled that out work was over. My mom would be the one to drop the cookie batter ever so evenly on the bare greased cookie sheet while my brother and I started counting down the minutes until warm fresh baked cookie would be taken out from the oven in all their aromatic chocolatly gooey hot glory!

Quinoa Chocolate Chip Cookies | Strength and Sunshine @RebeccaGF666 The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert recipe. These call for a double batch!

They say one of the simple pleasures in life is a fresh baked warm from the oven chocolate chip cookie, and they are correct. It's one of those experience everyone must have (multiple times) in their lives. It's pure and utter magic. Since I want everyone to be able to experience that (as well as myself, yet again), I had to make allergy-safe chocolate chip cookies. I whipped them up on a whim, all with quinoa! Quinoa flour, flakes, and of course a bit of arrowroot for the chewy factor. While baking they smelled EXACTLY like "real" chocolate chip cookies. And to my even bigger surprise, when I had my brother try one he said, "Wow, there taste like the actual thing!" <------- Mind blown! I can attest to that too! The crumb and texture is exact and the chew is perfectly how a cookie should be. No to mention the abundance of studded chocolate chips though out! These quinoa chocolate chip cookies are a MUST make, 5 times over!

Quinoa Chocolate Chip Cookies

Quinoa Chocolate Chip Cookies | Strength and Sunshine @RebeccaGF666 The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert recipe. These call for a double batch!

Print

Quinoa Chocolate Chip Cookies

Print Recipe

The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert recipe. These call for a double batch!

  • Author: Rebecca Pytell
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 12 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • ¾ Cup Quinoa Flakes
  • ¾ Cup Quinoa Flour
  • ½ Cup Arrowroot Starch
  • 2 Tsp Baking Powder
  • 1 Cup Unsweetened Applesauce
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract
  • ½ Tsp Butter Emulsion (optional)
  • ⅓ Cup Granular Erythritol
  • ½ Cup Bittersweet Chocolate Chips

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all ingredients and stir/whisk until you have a smooth batter.
  3. On a Silpat lined baking sheet, blob and smooth down, about 2 tablespoons each, 12 cookies, evenly spaced out.
  4. Bake the cookies in the oven for 20 minutes. Allow them to cool a bit before devouring (if you can).
  5. These freeze very well and can be reheated in 30-40 seconds for a nice warm cookie snack!

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

 Quinoa Chocolate Chip Cookies | Strength and Sunshine @RebeccaGF666 The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert recipe. These call for a double batch!

Would you like a cookie? If you were to make one Strength and Sunshine recipe, right now, I would want you to make these! I promise, you may just rethink your Toll House classic when you get a taste of these! Quinoa chocolate chip cookies for EVERYONE! The joy, comfort, warmth, and love, it's all right here just waiting for you! From my kitchen to yous, xoxo

So tell me:

+ I'm scared to ask, but I have to. Are there any NON chocolate chip cookie people out there? Bless your sad soul 🙁

+ What's your favorite baking memory you have as a child? Definitely these cookie nights!

———————————————-

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Reader Interactions

Comments

  1. Jan

    April 01, 2016 at 8:43 am

    I think my daughter in law would really enjoy these! I can't wait to make them for her! I always look forward to your posts! Love, Jan!

    Reply
    • Rebecca @ Strength and Sunshine

      April 01, 2016 at 10:49 am

      Fabulous!! That will be a great surprise! Thank you so much Jan 🙂

      Reply
  2. Deborah Davis

    March 07, 2016 at 10:21 pm

    What a treat! Who can resist the best of both worlds: healthy, high protein quinoa with bittersweet sweet chocolate chips all whipped up as a delectable cookie you can carry wherever you go! I can't wait to make these!

    Reply
    • Rebecca @ Strength and Sunshine

      March 08, 2016 at 12:18 am

      Thank you!

      Reply
  3. Honest Mum

    March 07, 2016 at 11:27 am

    Wow these look beautiful!

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 11:29 am

      Thank you!

      Reply
  4. Heidi's Wanderings

    March 07, 2016 at 8:23 am

    I can't resist chocolate chip cookies in any shape or form. I never really thought of using quinoa as an ingredient before.

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 10:54 am

      Well you must try these!

      Reply
  5. Susan

    March 04, 2016 at 7:37 pm

    These look amazing. I can't wait to bake a batch this weekend.

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 7:56 pm

      O, please enjoy!!

      Reply
  6. Audrey

    March 04, 2016 at 4:29 pm

    Who is going to turn down chocolate chip cookies? not me.

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 5:51 pm

      I hope no one!

      Reply
  7. audrey @ unconventional baker

    March 04, 2016 at 1:33 am

    I don't have favorite baking memories because my mom NEVER baked. I think my favorite memory therefore was me starting to make a little scrapbook of recipes I wanted to try making. My first venture was chocolate coated bananas 🙂

    Cookies look delish!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 7:14 am

      Well this is as far as our baking ventures go 😉

      Reply
  8. Katie

    March 02, 2016 at 2:04 am

    amazing and i will be trying these!

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 7:10 am

      Awesome!

      Reply
  9. Erlene

    March 01, 2016 at 10:09 pm

    I always learn about a new healthy ingredient when I visit your blog. I've never used quinoa flakes or flour, interested to see how the texture is to a regular cookie.

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 11:06 pm

      They are spot on!!!

      Reply
  10. Christine | Mid-Life Croissant

    March 01, 2016 at 9:10 pm

    I need these, they sound fantastic. Just the thing for that mid-afternoon blood sugar nosedive.

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 11:05 pm

      Ah yes! Even a nice kick of protein action!

      Reply
  11. Joanna @ Everyday Made Fresh

    March 01, 2016 at 8:53 pm

    Quinoa is one of those ingredients that I can never get the hang of cooking with. I’ve tried every way but baking. These look delicious and I love chococlate chip cookies, so what a great way to perhaps try out the ever elusive quinoa that always seems to stump me.

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 11:02 pm

      I promise these will be a winner for you! No difficulties here!

      Reply
  12. Nikki Frank-Hamilton

    February 29, 2016 at 10:33 pm

    Quinoa to the rescue! These sound and look delish, can't wait to try them! In fact I'm so impressed this recipe got the trifecta, Yummed, Pinned and Stumbled! Yeehaw! Gotta share this goodness!

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2016 at 12:27 am

      O cookie joy 😉 that deserves a cookie (or 2)!

      Reply
  13. Emily @ Recipes to Nourish

    February 29, 2016 at 7:39 pm

    Oh yum! I wish I had these for an afternoon snack right now.

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 8:12 pm

      Good thing they're easy to whip up!

      Reply
  14. Marilyn Lesniak

    February 29, 2016 at 3:13 pm

    Pinned and shared.

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 4:42 pm

      Great, thanks!

      Reply
  15. Amberjane

    February 29, 2016 at 2:56 pm

    I must make some of these!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 4:42 pm

      I hope you do!

      Reply
  16. Sarah

    February 29, 2016 at 11:08 am

    I just spit my coffee out! "Are there any non chocolate chip cookie people?"
    These look delicious and oh so filling, perfect for breakfast... or dessert I guess!

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 11:22 am

      Bahahahaha! If there are....I just...I don't even know what to say!

      Reply
  17. Deborah @ Confessions of a mother runner

    February 29, 2016 at 8:39 am

    I am not sure I could be friends with an non chocolate chip person

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 10:53 am

      Hahaha, same Deborah 😉

      Reply
  18. Kathy Hester

    February 28, 2016 at 9:32 pm

    I've wanted to try quinoa flakes for awhile and you've pushed me over the edge to buy them with this delicious-looking recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      February 28, 2016 at 11:37 pm

      Do it Kathy!!! They will change everything you know about baking, breakfast, "oats" 😉 Haha!

      Reply
  19. Elaine @ FoodParsed

    February 28, 2016 at 6:42 pm

    I've tried putting quinoa in muffins, but never in cookies. Quinoa flour sounds really intriguing, and these cookies look wonderful.

    Reply
    • Rebecca @ Strength and Sunshine

      February 28, 2016 at 6:55 pm

      Always use the flour and flakes for best baking!

      Reply
  20. Lindsay @ The Toasted Pine Nut

    February 28, 2016 at 3:47 pm

    I LOVE the idea of using quinoa!! These are seriously guilt free and I'd have no issues eating them for breakfast 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      February 28, 2016 at 3:54 pm

      They make the ultimate breakfast cookie 😉 Any day of the week!

      Reply
  21. Honest Mum

    February 28, 2016 at 3:42 pm

    Not sure where I can get some of these ingredients but going to try. They look amazing.

    Reply
    • Rebecca @ Strength and Sunshine

      February 28, 2016 at 3:54 pm

      Thank you so much!!

      Reply
  22. Sina @ Vegan Heaven

    February 28, 2016 at 1:10 pm

    I love quinoa and what a great idea to make cookies with it! 🙂 I've never heard of quinoa flakes though.

    Reply
    • Rebecca @ Strength and Sunshine

      February 28, 2016 at 2:09 pm

      You would love them Sina!

      Reply
  23. Midgie

    February 28, 2016 at 11:17 am

    These look lovely! Who doesn't love a chocolate chip cookie and I love the fact they are made with Quinoa I'm definitely going to have a go at these I've been meaning to bake with Quinoa for a while now!

    Reply
    • Rebecca @ Strength and Sunshine

      February 28, 2016 at 11:20 am

      Yes! The combo of the flour and flakes produces the most perfect cookie texture!

      Reply
  24. Gin

    February 28, 2016 at 12:30 am

    I don't come from a baking family but I've made up for it. 🙂 I love the idea of quinoa in a chocolate chip cookie. Two of my favorite things ever combined!

    Reply
    • Rebecca @ Strength and Sunshine

      February 28, 2016 at 4:11 am

      I think I'm making up for it too!

      Reply
  25. lindsay

    February 27, 2016 at 8:14 pm

    YOu know I love baking with quinoa. COokies are on my list! or do you deliver? haha. Love the story and love the orange light glow and warm kitchen. I can picture it now. Sigh.. memories, right?

    Reply
    • Rebecca @ Strength and Sunshine

      February 27, 2016 at 11:46 pm

      Haha, yes!!! The best memories! And now making memories baking these which I will gladly do over and over to send out for delivery.... If I don't eat them all in the process!

      Reply
  26. Mandy

    February 27, 2016 at 7:39 pm

    I seriously wish I could reach through the screen right now and grab a few...forget the serving size 😉 I love quinoa flakes so I can't wait to try this version of a classic....who doesn't love chocolate chip cookies?! xo

    Reply
    • Rebecca @ Strength and Sunshine

      February 27, 2016 at 7:41 pm

      I know!!!! I really should send you some (belated Christmas present! Bahahaha!) xoxo

      Reply
  27. Lucie

    February 27, 2016 at 9:33 am

    Yum! I love quinoa but I never tried sneaking it into cookies. Delicious <3

    Reply
    • Rebecca @ Strength and Sunshine

      February 27, 2016 at 11:12 am

      Try it! They are so yummy!

      Reply
  28. Howie Fox

    February 27, 2016 at 4:35 am

    Wow, Rebecca! These look super delicious, and pretty nutritious as well. I wish quinoa was a little cheaper over here 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      February 27, 2016 at 5:56 am

      So crazy it's not!

      Reply
  29. Laura @ Sprint 2 the Table

    February 26, 2016 at 11:34 pm

    With a description like that an your bother's endorsement, I'm sold! I used to love making those Tollhouse cookies with my mom. Or brownies. My favorite part was always licking the bowl. Still it, truth be told. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      February 26, 2016 at 11:38 pm

      These are legit! I'm telling you!
      Hahaha! No raw batter licking! It's not worse it! Wait for the REAL thing! Or in this case.....you don't have to worry 😉

      Reply
  30. Cayanne Marcus @healthyezsweet

    February 26, 2016 at 8:46 pm

    Okay so I deffffffinitely want to make these but I'm wondering where to find some of the ingredients.. quinoa flakes, arrowroot starch for example. And can the Granular Erythritol be subbed for sugar??

    Reply
    • Rebecca @ Strength and Sunshine

      February 26, 2016 at 11:29 pm

      Just look in your grocery on any health food aisle!
      And yes, it can be subbed 1 to 1 of you so desire.

      Reply
  31. Becky McKinney

    February 26, 2016 at 3:02 pm

    Been CRAVING chocolate chip cookies and just started playing with quinoa flakes so the timing is perfection 😉 Excited to try these!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 26, 2016 at 5:46 pm

      Ah, then these are a must make!!!! Aren't quinoa flakes the best!?

      Reply
  32. Tara | Treble in the Kitchen

    February 26, 2016 at 1:10 pm

    I've used quinoa flour but never flakes. Sounds like a fun and delicious idea!

    Reply
    • Rebecca @ Strength and Sunshine

      February 26, 2016 at 2:01 pm

      O girl, get some flakes!

      Reply
  33. jules

    February 26, 2016 at 11:25 am

    Hmmmmmmm. Never tried the butter emulsion- I'll look into it. I love using quinoa flakes in baking - this looks like another perfect recipe use for them!
    ~jules

    Reply
    • Rebecca @ Strength and Sunshine

      February 26, 2016 at 11:33 am

      They add the most perfect texture! I just love them!

      Reply
  34. Linda @ Veganosity

    February 26, 2016 at 11:18 am

    Such a sweet and wonderful memory. Thank you for sharing it. 🙂 Those cookies look fantastic. The perfect protein snack.

    Reply
    • Rebecca @ Strength and Sunshine

      February 26, 2016 at 11:24 am

      Yes they are! Thanks Linda!

      Reply
  35. dixya @ food, pleasure, and health

    February 25, 2016 at 8:39 pm

    not too crazy about chocolate chip cookies...opps! we are still friends right? i do like the use of quinoa here,,i have never baked with it.

    Reply
    • Rebecca @ Strength and Sunshine

      February 26, 2016 at 12:46 am

      I think these are about to change all that for you 😉

      Reply
  36. Miss Polkadot

    February 25, 2016 at 4:01 pm

    Braving up here and taking the risk to admit chocolate chip cookies aren't high up on my list of childhood favourite cookies. That is as they weren't part of it ;). We have a lot of different classic cookies over here. Like Vanillekipferl or Nussecken ... mmmh.
    That being said your rendition of this American classic sounds fabulous. The quinoa ingredients are a great idea for those gluten-free folks who can't eat oats, either. Congrats on getting your brother's approval - family members giving their thumbs up is the ultimate test for recipes by my standards.

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 4:26 pm

      Well, as long as some type of cookie baking was involved, all is right with the world!
      Whenever I can win him over with my sweets, I know it's good!

      Reply
  37. Cailee

    February 25, 2016 at 1:55 pm

    YUM!! These look amazing! I love that you used quinoa! So healthy! Great recipe! Thanks for sharing girl!!
    xoxo Cailee!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 2:53 pm

      Thank you! I hope you can make some soon 😉

      Reply
  38. Evi @ greenevi

    February 25, 2016 at 12:37 pm

    Every time I think I've already seen everything, I come here and realise you have always something new to make me extremely curious. Quinoa chocolate chip cookies, absolutely amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 1:05 pm

      Absolutely delicious 😉 xoxo

      Reply
  39. JANET VINYARD

    February 25, 2016 at 11:11 am

    Hi Rebecca, Looks like this recipe is a great gluten-free version of the chocolate chip cookie. Thanks for sharing! Blessings, Janet

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 1:05 pm

      Thanks!

      Reply
  40. Hedi Hearts

    February 25, 2016 at 10:22 am

    I could do with one right now, they look delicious and very cute!

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 1:05 pm

      Thank you Hedi!

      Reply
  41. Jess @hellotofit

    February 25, 2016 at 10:16 am

    I LOVE chocolate chip cookies. Looks like you've mastered this variation!! YUMMM

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 1:04 pm

      Yes! These are just so delightful! Give them a try Jess!

      Reply
  42. Amanda

    February 25, 2016 at 9:36 am

    love chocolate chip cookies and love the addition of the quinoa!

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 9:55 am

      Thank you Amanda!

      Reply
  43. Angela / Only Crumbs Remain

    February 25, 2016 at 7:51 am

    These look and sound fabulous Rebecca. I love chocolate cookies like most people (I guess there will be someone out there who doesn’t). I’ve never thought of adding quinoa flour to the mixture – it’s a great idea!
    Angela x

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 7:56 am

      Yes! Thank you so much Angela!

      Reply
  44. Sarah Walker Caron (Sarah's Cucina Bella)

    February 25, 2016 at 6:48 am

    What sweet memories. My daughter also loves the scent of vanilla extract.

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 6:58 am

      Isn't it just fantastic?!

      Reply
  45. Vicki Montague - The Free From Fairy

    February 25, 2016 at 6:47 am

    These look and sound divine! I want one right now 😉

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 6:58 am

      Thank you Vicki xoxo

      Reply
  46. neil@neilshealthymeals.com

    February 25, 2016 at 5:49 am

    It's always great to see that it's still possible to make the things you love by substituting the ingredients you can't have, with the ingredients you can! 🙂

    I have to admit, that I haven't seen quinoa flour here before (in the U.K) I'll need to look into it.

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 6:25 am

      I bet you could find this one Neil!

      Reply
  47. Sylvie

    February 24, 2016 at 10:42 pm

    You're right, there's nothing quite like the pleasure of biting into a freshly baked chocolate chip cookie!

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 6:22 am

      It's just the best!

      Reply
  48. Gina

    February 24, 2016 at 10:10 pm

    These look so good! I'm dying for some chocolate chip cookies right now!!! I don't have a lot of experience with gluten free. But, my father in law is gluten free and I know that he would be so excited if I baked some of these for him. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 6:22 am

      I promise you these will not let him or you down!

      Reply
  49. Patricia @ Grab a Plate

    February 24, 2016 at 9:31 pm

    Love the family baking memories! Love these cookies, too -- double batch, for sure! I cant' wait to give these a try - such a great idea to include quinoa!

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 6:21 am

      O thank you so much Patricia!

      Reply
  50. Kristy @ Southern In Law

    February 24, 2016 at 7:17 pm

    Oooh these look good! Chocolate chip cookies are always a winner!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 7:33 pm

      They can never fail at bringing smiles!

      Reply
  51. Lisa @ RunWiki

    February 24, 2016 at 7:16 pm

    These are a must try! Yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 7:32 pm

      Yes they are! Thank you Lisa! xo

      Reply
  52. Michelle @ The Complete Savorist

    February 24, 2016 at 5:35 pm

    Chocolate chip cookies are by far the most classic cookie and my go to. I am interested in trying out quinoa flour and flakes. I do love quinoa.

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 6:13 pm

      They give these cookies so much lovely texture! It's amazing!

      Reply
  53. Ellen @ My Uncommon Everyday

    February 24, 2016 at 5:09 pm

    I adore chocolate chip cookies - there's nothing quite like one! And my favorite childhood baking memories are of boxed brownies and eating the little bit of batter left in the bowl. I was never all that concerned about raw egg stuff, apparently ????

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 5:21 pm

      You risked it all for some brown goop...just think about it 😉

      Reply
  54. Michele @ paleorunningmomma

    February 24, 2016 at 4:26 pm

    Honestly I think it's impossible to have too many chocolate chip cookie recipes, they are the best without a doubt. I totally remember the first time baking them from scratch with my mom when I was probably 4 years old! Lifelong love 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 4:29 pm

      O yes! I mean, can you get anymore classic? The #1 best cookies. Chocolate Chip!!!! Never met someone who would pass one up or refuse to bake some 😉

      Reply
  55. Citra Kale @Citra's HOme Diary

    February 24, 2016 at 3:40 pm

    I never try to use quinoa in my recipe... yours looks fantastic!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 4:26 pm

      I hope you give these a shot!

      Reply
  56. Laura @PetiteAllergyTreats

    February 24, 2016 at 2:03 pm

    Love chocolate chip cookies and have the fondest memories of trying to bake them as a kid! Love the added protein and nutrients in your new classic version!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 3:14 pm

      Yes! Thank you Laura!

      Reply
  57. Josefine @ Sprouted Fig

    February 24, 2016 at 1:56 pm

    These look super delicious! You can never have to many chocolate chip cookie recipes - especially not when they are healthy 😀

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 3:13 pm

      Totally agreed 😉 Thank you dear!

      Reply
  58. Sam @ PancakeWarriors

    February 24, 2016 at 1:14 pm

    OMG first of all you didn't eat the batter. Ok my mind is just blown. That was my favorite part. My mom always used the kitchenaid mixer so I would love to watch the butter and sugar get blended together and then how we would have to mix wet and dry in batches. I always wanted to help and was always stealing chocolate chips lol! What great memories! These cookies look amazing Rebecca, pinning for later!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 1:46 pm

      Ew! Sorry, but I'm not going to die of salmonella!
      Haha! I'm glad my mom had enough baking know-how to at least be able to bring these memories to us! It's an essential part to childhood!

      Reply
  59. Uma

    February 24, 2016 at 12:48 pm

    Sounds interesting! Even I like to cook with my brother and sister when we are kids 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 1:43 pm

      O, haha, I'm the one who did most of the cooking!

      Reply
  60. Natalie | Feasting on Fruit

    February 24, 2016 at 12:42 pm

    You were right when you said I was going to be excited about this one, I am definitely excited about COOKIES! They look so soft and sweet <3 Quinoa and I could become much much closer through cookie munching! And as for the first part of the post where you were trying to decide what to post, I think these cookies could count as breakfast, dessert, side dish, dinner, all the meals! Oh and I'm so sorry for all that missed cookie dough eating time, but you do eat the dough now right?? 😮

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 1:42 pm

      No, I'm sorry. No dough eating 😉 I have too much self control in that department! Plus, quinoa flour tastes bad if you eat it raw...just like chickpea flour. It must be cooked!!

      Reply
  61. Ruth Bloch

    February 24, 2016 at 12:09 pm

    Ooooh these look interesting! Just gotta make sure the kids don't see me making them!!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 12:32 pm

      Haha, why?

      Reply
  62. Laura

    February 24, 2016 at 12:03 pm

    Cheers to all things quinoa in baking! I love using quinoa flour in baked goods - protein boost and it's gluten free. The best!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 12:05 pm

      Right? It's becoming my go to flour now!

      Reply
  63. Nadia

    February 24, 2016 at 11:30 am

    I love quinoa AND I love chocolate chip cookies so this recipe is a winner in my book! 😀 Love the idea of using quinoa in desserts as a way to add in some extra protein! You're a genius Rebecca!! 😀

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 11:45 am

      I'm obsessed with baking with quinoa flakes (and now flour), but there were just so great and pretty steadfast GF replacements!

      Reply
  64. Chrissa - Physical Kitchness

    February 24, 2016 at 11:00 am

    Chocolate chip cookies are absolutely one of life's simple pleasures (and s'mores). I LOVE this recipe Rebecca! Passing it along to my mom friends that have kids with food allergies.

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 11:44 am

      Ah great!!! Chocolate chip cookies for everyone! Thank you Chrissa!

      Reply
  65. Melissa @ vegan does it

    February 24, 2016 at 10:56 am

    Aww, I have those exact same memories with my grandma. She always made sure to have a bag of Toll House chocolate chips on hand whenever we came for a visit and then her and I would bake a batch. Fresh baked, warm out of the oven cookies, there's nothing like it! II love that these are made with quinoa. I need all the protein I can get right now growing this baby and if I can do it with a cookie, even better!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 11:44 am

      Toll House just wants everyone to have an amazing childhood 😉 Hahaha!
      O yes!!! And when you eat these (all of these) you will be growing a VERY happy baby 😉

      Reply
  66. Sarah

    February 24, 2016 at 10:26 am

    These look tasty! I'm always searching for new cookie recipes, pinning for later!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 11:42 am

      Thank you Sarah!

      Reply
  67. Meredith

    February 24, 2016 at 9:17 am

    As I was reading this, my son said "are those cookies?" So he definitely wants to make these. I love adding quinoa into anything and everything, so I will be trying this one out. Thanks for the share!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 11:41 am

      O I hope he loves them!!! You'll be the best mom 😉

      Reply
  68. KeeleyMcGuire

    February 24, 2016 at 8:43 am

    These look delicious and simple!
    PS: If there is a non-choc chip person in my life, I need to distance myself. I don't need that kind of negativity. 😉 LOL

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 11:40 am

      Bahahaha! I feel you there! We do not need those people in our social circle 😉

      Reply
  69. Lauren

    February 24, 2016 at 8:36 am

    These look scrumptious! Can't wait to try them!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 11:40 am

      Thank you Lauren!

      Reply
  70. Elle @ Only Taste Matters

    February 24, 2016 at 8:30 am

    Always love a chocolate chip cookie! And I can eat a bunch with this recipe 😉

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 11:39 am

      Yes you can 😉

      Reply
  71. Shashi at RunninSrilankan

    February 24, 2016 at 7:59 am

    You sure are right - one of the simple pleasures in life is a fresh baked warm from the oven chocolate chip cookie - even more pleasurable when they are as healthy as these! Well done Rebecca - this is a fantastic recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 8:01 am

      The best childhood baking memories! Thank you so much Shashi! xo

      Reply
  72. Randi Tisdall

    February 24, 2016 at 7:49 am

    Yummy! I've never tried quinoa flour before- I'll have to look for some at the grocery store! Chocolate chip cookies are my absolute FAVORITE cookie!!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 7:56 am

      You will love quinoa flour AND these cookies! xo

      Reply
  73. Lynn

    February 24, 2016 at 6:37 am

    I am always looking for good gluten free options. Thanks so much for sharing. Need to get some erythritol!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2016 at 7:32 am

      Thank you! I don't use sugar in my cooking or baking, but you can use normal granulated sugar if you prefer! It's a one to one replacement!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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No one cares about entrees during the summer...it' No one cares about entrees during the summer...it's ALL about the sides and salads! 😍😆🥗🫘
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Old-Fashioned Three Bean Salad (Gluten-Free, Vegan) 😋🥗🫘
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This Beautifully Bountiful Bean-Filled Salad is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
Healthy, Quick, & Easy 💚
Great For Meal Prep 💙
Easy Summer Lunch, Side Dish, or Appetizer 💜
Feed A Crowd at Potlucks, Cookouts, BBQs, & Summer Grillings! 💗
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Green beans, kidney beans (my fav!), cannellini, some finely diced red onion, fresh parsley, and a sweet and tangy dressing made with @bragg apple coder vinegar, @pompeian evoo, a touch of dijon, salt, pepper, and a pinch of celery seed! A classic for a reason; it will last in the fridge all week for a quick side or light lunch too! 🤤🙌✌️
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Find tons more variations and suggestions in the post! How does your family do the classic 3 bean salad? 🤔
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/three-bean-salad/
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#threebeansalad #summerrecipes #beansalad #bbqsides #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #potluck #greenbeans #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
Why not take the classic BLT sandwich and transfor Why not take the classic BLT sandwich and transform it into PASTA SALAD!? 🤯🥪🍝
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Vegan BLT Pasta Salad (Gluten-Free, Allergy-Free) 😋🍝🥗🥓🥬🍅
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This Bangin' Baconless BLT Pasta Salad is 👇
Gluten-Free ❤️
Allergy-Friendly 🧡
Vegan & Vegetarian 💛
Healthy, Quick, & Easy 💚
Just 5 Ingredients 💙
Homemade Coconut Bacon & Eggless Mayo 💜
Make-Ahead & Meal Prep Essential (great for light lunches & dinners!) 🤎
A Potluck, Cookout, BBQ, Summer Grilling Side Dish Must! 💗
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This recipe was the LAST one I made back in NJ last summer! It is one of the best pasta salads to ever appear on Strength and sunshine! Using @eatbanza Cavatappi, crisp romaine, grape tomatoes, my homemade coconut bacon, homemade aquafaba mayo, seasoned with a pinch of salt and pepper! It's SO easy and quick! You are going to fall in love! Ditch the gluten, meat, and eggs in this BLT salad and still get all the delicious flavors and heartiness you love! 🤤🙌✌️
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What's your favorite sandwich? BLTs are the best savory sandwiches, PBJs are the best sweet! 😆✌️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/vegan-blt-pasta-salad-gluten-free/
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#pastasalad #summerrecipes #bltsalad #bltsandwich #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #veganpasta #glutenfreepasta #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
When you've got some extra bananas that are ripe, When you've got some extra bananas that are ripe, but not ripe enough for banana bread, what do you do??? 🤔🤷‍♀️
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Vegan Bananas Foster (Gluten-Free, No Alcohol) 🤤👏🍌
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This Blissfully Brilliant Non-Alcoholic Bananas Foster recipe is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Paleo + Grain-Free 💚
Naturally Sweet 💙
Just 10 Minutes 💜
Easy, Quick, No Rum Needed💗
Perfect Southern Dessert, Brunch Topping, or Breakfast Treat 💖
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Slice up those naturally sweet @chiquitabanana bananas, melt some @countrycrock vegan butter in a @lodgecastiron pan with brown sugar @swervesweetie, some rum and vanilla extract with a dash of @simplyorganicfoods cinnamon, to caramelize into a rich deeply flavored and aromatic sauce. Saute the bananas until slightly soft and serve right away with vanilla @nadamoo ice cream for dessert or some homemade French toast (use one of my banana bread recipes!) 🍌✌️👌
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What do you like to serve your bananas foster with? 🍌🍨🍞🧇
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/bananas-foster/
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#bananasfoster #bananas #bananafoster #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #southerndesserts #southfloridaliving #neworleansfood #glutenfreelife #southernvegan #southfloridafoodie #kidapproved #vegandessert #glutenfreedessert #veganbreakfast #glutenfreefood #glutenfreebreakfast #glutenfreeliving #celiacdisease #foodallergymom
You can enjoy plantains are EVERY stage of ripenes You can enjoy plantains are EVERY stage of ripeness! 💛🍌
When their yellow, make Maduros! 🥰
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Fried Sweet Plantains (Maduros) 🤤👏🍌
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These Mouthwatering Melt-In-Your-Mouth Maduros are 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Paleo + Grain-Free 💚
Naturally Sweet 💙
Just 10 Minutes 💜
Easy, Healthier, & Pan-Fried 💗
Perfect Side Dish, Appetizer, or Snack (for Any Meal!) 💖
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The opposite of tostones with your unripe green plantains; Once your @chiquitabanana plantains turn perfectly yellow and ripe, slice them up, and lightly pan-fry them in your @lodgecastiron for a quick, semi-sweet, creamy, custardy side dish everyone will love! Toss them with some cinnamon, salt, and enjoy them for breakfast, lunch, or dinner! 🍌✌️👌
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Team Tostone or Team Maduro? 🤔
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/air-fryer-tostones/
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#maduros #friedsweetplantains #sweetplantains #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cubanfood #southfloridaliving #healthysidedish #glutenfreelife #plantain #southfloridafoodie #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Not sure what to do with those green plantains? Ma Not sure what to do with those green plantains? Make Tostones! 😍
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Air Fryer Tostones (Healthy, Oil-Free) 🤤👏🍌
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These Totally Tropical Terific Tostones are 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Paleo + Grain-Free 💚
Oil-Free & Sugar-Free 💙
Simply Plantains & Salt 💜
Quick, Easy, No-Mess, No Oil! 💗
Perfect Savory Side Dish, Appetizer, or Snack 💖
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Perfect tostones require the unripe green plantains (got mine from @theboysfarmersmarket), they're super cheap (like 20-30¢), peel, slice, soak them in some water, lime juice, and salt, use your @gowiseusa air fryer to give them the first "fry", then get out your frustrations by smashing them into flat discs with a tostonera or a heavy mug, toss them back in the air fryer to finish getting golden and crispy! Serve with an extra pinch of flaky salt and salsa dips of choice! 👌
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/air-fryer-tostones/
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#tostones #airfryertostones #airfryer #airfryerrecipes #oilfree #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #southfloridaliving #healthysidedish #glutenfreelife #plantain #plantbasedvegan #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Simple, crisp, cold, and refreshing! Your new sala Simple, crisp, cold, and refreshing!
Your new salad obsession for the season! 🥗
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Shirazi Salad (Persian Cucumber & Tomato Salad) 🤤👏🥗🥒🍅🧅
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This Cool Crisp Cucumber Tangy Tomato Salad is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Keto & Low-Carb & Paleo 💚
Naturally Raw & Sugar-Free 💙
Just Healthy Veggies, EVOO, & Herbs 💜
Simple, Easy, Ready In 10 Minutes 💗
Perfect Side Dish, Salad, or Appetizer 💖
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This Persian salad is packed with flavor but so simple! Persian cucumbers, Roma tomatoes, red onion, @pompeian extra virgin olive oil, authentic verjuice or fresh lime juice, @simplyorganicfoods dried mint (the secret!) salt and pepper. Toss on some fresh herbs like parsley if you want, mix it up, and serve right away to enjoy that super refreshing crunch! 😋😚🙌
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/shirazi-salad/
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#shirazisalad #persiansalad #salad #saladrecipe #saladrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cucumbertomatosalad #vegetablesalad #vegansalad #glutenfreelife #cucumbers #plantbasedvegan #kidapproved #tomatoes #ketorecipe #justeatrealfood #glutenfreefood #rawvegan #glutenfreeliving #celiacdisease #foodallergymom
Light, fluffy, bright, and zesty, with a little po Light, fluffy, bright, and zesty, with a little poppy seed nuttiness! 😍🍋🥞
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Gluten-Free Lemon Poppy Seed Pancakes (Vegan, Allergy-Free) 😋🍋🥞
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This Flavor-Packed Pancake Stack of Sunshine is:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Oil-Free & Sugar-Free 💚
Kid-Approved 💙
Perfect Springtime or Easter Breakfast or Brunch 💜
Make-Ahead + Freezer-Friendly 💖
Easy & Quick, Fluffy & Healthy 💗
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Who's ready for this bright and zesty stack of hotcakes?! 🙌
Start with @kingarthurbaking GF flour, baking powder & soda, applesauce or my homemade vegan sour cream with @so_delicious coconut yogurt, tons of fresh lemon set and juice, vegan buttermilk, @simplyorganicfoods poppy seeds, a touch of @swervesweetie, vanilla, and topped with a simple lemon glaze made with @swervesweetie! 😍✌️🤤
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Lemon poppy seed is a seasonal flavor must! Not too sweet, but sweet and flavorful enough not to need any maple syrup! Tons of ways to top them and more suggestions over on the blog! 😋😚
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆
https://strengthandsunshine.com/lemon-poppy-seed-pancakes/
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#pancakes #lemonpoppyseedpancakes #veganpancakes #glutenfreepancakes #lemonpoppyseed #pancakerecipe #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #veganbreakfast #glutenfreebreakfast #pancakebreakfast #pancakesunday #veganbrunch #healthybreakfastideas #easterbrunch #glutenfreebrunch #glutenfreeliving #celiacdisease #pancakelover
Broccoli doesn't have to be boring...🥦😏 * Pe Broccoli doesn't have to be boring...🥦😏
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Perfectly Crispy Air Fryer Broccoli (Easy, Oil-Free) 🤤👏🥦
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This Brilliant un-Believable Broccoli Bash is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Keto & Low-Carb & Paleo 💚
Oil-Free & Sugar-Free 💙
Just Broccoli & Choice of Seasonings 💜
No-Fuss, Ready In 10 Minutes 💗
Perfect Weeknight Side Dish, Appetizer, or Healthy Snack 💖
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Just grab a bunch of fresh broccoli from your local market (like @theboysfarmersmarket), your flavors and seasonings of choice (@simplyorganicfoods), toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Turn even the pickiest of eaters and biggest broccoli haters into diehard broccoli lovers! 🥳😋🥦🙌
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What's your all-time favorite way to eat yo' broccoli? I'm a raw kinda gal ✌️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/air-fryer-broccoli/
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#broccoli #oilfree #airfryer #airfryerrecipes #broccolirecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #pickyeaters #plantbasedvegan #kidapproved #pickyeater #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom