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Home » Snacks » Raw Coconut Pumpkin Seed Butter

Raw Coconut Pumpkin Seed Butter

Published: Oct 12, 2016 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

A sweetly delicious and allergy-friendly spread for the ultimate snacking! A simple Raw Coconut Pumpkin Seed Butter recipe that's gluten-free, vegan, paleo, and nut-free! Use it as a dip or spread for fruit, toast, maybe just eaten with a spoon!

Raw Coconut Pumpkin Seed Butter | Strength and Sunshine @RebeccaGF666 A sweetly delicious and allergy-friendly spread for the ultimate snacking! A simple Raw Coconut Pumpkin Seed Butter recipe that's gluten-free, vegan, paleo, and nut-free! Use it as a dip or spread for fruit, toast, maybe just eaten with a spoon!

When you don't have pumpkin seed butter, make your own! While you're at it, make it even more special with the addition of coconut! This little spreadable gem was the last pumpkin recipe I was going to share last year, but time ran out! The recipe is actually from June of 2015 though. Sad, crying, pumpkin neglect! I guess pumpkin seed butter isn't technically seasonal, but for some reason, I felt it was somehow wrong to post it in the off-season.

Raw Coconut Pumpkin Seed Butter | Strength and Sunshine @RebeccaGF666 A sweetly delicious and allergy-friendly spread for the ultimate snacking! A simple Raw Coconut Pumpkin Seed Butter recipe that's gluten-free, vegan, paleo, and nut-free! Use it as a dip or spread for fruit, toast, maybe just eaten with a spoon!

I'm actually not feeling as pumpkin crazy as last year. I'm just giving you old pumpkin recipes I had to share with only this lovely bread as something newly created. I'm always surprising you with all those old recipes I tell you about in my stockpile! Good thing! I really don't have time (or the right access) to be cooking anything new right now :/ It's making me sad. I think I should submit a request to abstain from chemistry if I use my cooking and recipe development as a substitute! You know cooking is a science and chemical reactions are always happening!

Raw Coconut Pumpkin Seed Butter | Strength and Sunshine @RebeccaGF666 A sweetly delicious and allergy-friendly spread for the ultimate snacking! A simple Raw Coconut Pumpkin Seed Butter recipe that's gluten-free, vegan, paleo, and nut-free! Use it as a dip or spread for fruit, toast, maybe just eaten with a spoon!

That will be my fall-back plan. You know I'm even taking a chemistry for non-majors class. It's not General Chemistry I and II. It's "Chemistry of Life". Which actually is general chemistry, organic chemistry, and biochemistry all wrapped into ONE semester. My professor said we're just scratching the surface of it all....but that is not the case. The material is pretty in-depth and the only things that will be factored into our final grade are our mid-term and final :O It's...rather horrifying! This class was one of the options for the chemistry prerequisite for my major (Public Health), no it's a necessary evil...But really, can I just cook instead?

Raw Coconut Pumpkin Seed Butter

Raw Coconut Pumpkin Seed Butter | Strength and Sunshine @RebeccaGF666 A sweetly delicious and allergy-friendly spread for the ultimate snacking! A simple Raw Coconut Pumpkin Seed Butter recipe that's gluten-free, vegan, paleo, and nut-free! Use it as a dip or spread for fruit, toast, maybe just eaten with a spoon!

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Raw Coconut Pumpkin Seed Butter

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A sweetly delicious and allergy-friendly spread for the ultimate snacking! A simple Raw Coconut Pumpkin Seed Butter recipe that's gluten-free, vegan, paleo, and nut-free! Use it as a dip or spread for fruit, toast, maybe just eaten with a spoon!

  • Author: Rebecca Pytell
  • Yield: 3 Cups 1x
  • Category: Snack, Condiment
  • Cuisine: American

Ingredients

Scale
  • 2 Cups Raw Unsalted Pumpkin Seeds
  • 1 Cup Unsweetened Shredded Coconut
  • 2 TB Stevia Syrup
  • ¼ Tsp Coconut Extract (optional)

Instructions

  1. Add all ingredients to a large food processor and blend until smooth (or to your desired consistency), scrapping the sides of the processor as needed.
  2. Store in a glass jar or sealed container in the fridge.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Raw Coconut Pumpkin Seed Butter | Strength and Sunshine @RebeccaGF666 A sweetly delicious and allergy-friendly spread for the ultimate snacking! A simple Raw Coconut Pumpkin Seed Butter recipe that's gluten-free, vegan, paleo, and nut-free! Use it as a dip or spread for fruit, toast, maybe just eaten with a spoon!

This may not count as chemistry credit considering it's only 3 ingredients, but maybe... What if I ditched the whole public health thing and went for food science? No! That's an extremely intense and difficult major! Haha! I love the actual public health courses I've been taking this semester. Just Principles of Public Health and Healthcare Systems, but both are fantastic (and 3-hour lecture classes, but that's the type of teaching style I like!). The research class I'm taking isn't under the public health major, but it's research in the disciples of science and medicine. So guess what I'm doing my research paper on? CELIAC DISEASE! I'll be cranking out 10 pages of autoimmune perfection 😉

So tell me:

+ What did you major/ double major/ minor in?

+ Some many rambles today, but what did you find to be the most helpful way to study for a difficult course while in college?

———————————————-

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Reader Interactions

Comments

  1. Sabrina Zaragoza

    November 08, 2016 at 9:47 pm

    despite its boring and bland appearance it'll be a good choice for our health.

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 6:30 am

      What's bland?

      Reply
  2. Marisa

    October 28, 2016 at 5:36 pm

    This looks like a great healthy treat! I never heard of this blend! thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      October 28, 2016 at 6:00 pm

      You're sure to enjoy!

      Reply
  3. Deborah Davis

    October 24, 2016 at 8:37 pm

    What a surprising yet yummy blend of healthy ingredients! I never thought to blend shredded coconut with other ingredients. You have really inspired me to try working with these ingredients in new and different ways.

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2016 at 10:57 pm

      They work well together!

      Reply
  4. Charlie @ The Kitchen Shed

    October 24, 2016 at 3:15 pm

    I tried pumpkin seed butter a few years ago and was surprised how strong and earthy it was. I quite liked it though, but I bet the coconut in this recipe helps to lighten it up a little. Such a cool idea.

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2016 at 5:03 pm

      Pumpkin seed butter takes a bit of time to adjust to!

      Reply
  5. Nikki Frank-Hamilton

    October 23, 2016 at 11:26 am

    Your mind is an incredible thing. You come up with so many fun and creative ideas for delicious recipes. This looks so good! Simple and tasty. My favorite!

    Reply
    • Rebecca @ Strength and Sunshine

      October 23, 2016 at 11:42 am

      Thank you!

      Reply
  6. Danielle

    October 19, 2016 at 11:01 am

    This sounds delicious! My husband would hate it, but it sounds like a great snack for my pregnant self and I won't have to share with him (but maybe with my kids hmmmm) I guess I'll have to make extra for them. We all love coconut and pumpkin, him not so much with the coconut.

    Reply
    • Rebecca @ Strength and Sunshine

      October 19, 2016 at 1:53 pm

      That's too bad!

      Reply
  7. Lisa J O'Driscoll

    October 18, 2016 at 5:12 pm

    I would not have thought to put pumpkin seeds and coconut together...what a great idea!

    Reply
    • Rebecca @ Strength and Sunshine

      October 18, 2016 at 6:03 pm

      It's delicious!

      Reply
  8. kimmythevegan

    October 17, 2016 at 5:03 pm

    Just when I thought I'd had every single possible nut butter under the seen. I guess this is technically a seed butter. I really like that you incorporated coconut as I'm not sure I'd enjoy plain pumpkin butter. This sounds great =)

    Reply
    • Rebecca @ Strength and Sunshine

      October 17, 2016 at 5:06 pm

      Thia will be good to try!

      Reply
  9. Donna DeGuglielmo

    October 17, 2016 at 12:51 pm

    I love coconut butter 🙂 blessings happy blogging

    Reply
    • Rebecca @ Strength and Sunshine

      October 17, 2016 at 1:08 pm

      This is rather different!

      Reply
  10. Gin

    October 17, 2016 at 11:35 am

    I can feel myself getting healthier just reading about this butter. Looks yummy too! So...would being a food science major involve a lot of chemistry? It sounds like a great choice for you, but then public health does too. OMG don't ask me about college, what a disaster. I'm allergic to classrooms, they make my brain turn off. 😀 Your paper will rock so hard, I'm excited for you!

    Reply
    • Rebecca @ Strength and Sunshine

      October 17, 2016 at 1:06 pm

      Yes! Are you kidding!? Food science is one of the most difficult majors behind pharmacy!

      Reply
  11. Cucicucicoo: Eco Sewing and Crafting

    October 17, 2016 at 6:12 am

    Gasp! I love coconut and pumpkin seeds both, so this sounds divine! 🙂 Lisa

    Reply
    • Rebecca @ Strength and Sunshine

      October 17, 2016 at 7:05 am

      Perfect!

      Reply
  12. Lana_SHON

    October 16, 2016 at 1:21 pm

    Really great and delicious!!!

    Reply
    • Rebecca @ Strength and Sunshine

      October 16, 2016 at 2:59 pm

      Thanks!

      Reply
  13. Bianca

    October 16, 2016 at 9:02 am

    I looove pumpkin seeds, so this coconut pumpkin seed butter must taste amazing! I love the deep green color of it as well. I don't know why, but green foods always make me happy. Maybe that's why I can't get enough of brussel sprouts lately?! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      October 16, 2016 at 10:56 am

      Green foods are the healthiest...right 😉

      Reply
  14. Whitney @WhittyPaleo

    October 15, 2016 at 4:56 pm

    I have a bunch of pumpkin that I'm going to enjoy over the next month but I've been wondering what I would do with all the seeds! Love how paleo friendly this is - definitely going to try this out! Thanks for the recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      October 15, 2016 at 5:57 pm

      Pumpkin Seed Butter is a perfect solution!

      Reply
  15. Julie Syl Pit Stop Crew

    October 15, 2016 at 8:48 am

    I love coconut. I mostly throw away my pumpkin seeds even though I know they are supposed to be supper healthy I didn tknow what to do with them. I dont use stevia anymore yet I will try this recipe for my Bread sticks .

    Reply
    • Rebecca @ Strength and Sunshine

      October 15, 2016 at 3:22 pm

      Enjoy!

      Reply
  16. Mel |avirtualvegan.com

    October 15, 2016 at 1:34 am

    I've never tried pumpkin seed butter but I love pumpkin seeds so I really should! Love the coconut addition!

    Reply
    • Rebecca @ Strength and Sunshine

      October 15, 2016 at 7:45 am

      You'll love it!

      Reply
  17. Uma

    October 14, 2016 at 6:18 pm

    Great snack and to be used as a spread!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 6:35 pm

      Yup!

      Reply
  18. Marla

    October 14, 2016 at 12:21 pm

    Hi Rebecca,
    This sounds so tasty and healthful. What a great spread. Pinned & tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 1:21 pm

      Thanks!

      Reply
  19. Barry

    October 14, 2016 at 12:04 pm

    Hey, Rebbeca. Love the Raw Coconut Pumpkin Seed Butter idea. Can't wait to try it once I found a reliable source for unsalted raw pumpkin seeds that are not from China. It seems 99% of pumpkin seeds in the USA are originated in China.

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 1:20 pm

      Bahahaha! Grow a pumpkin, buddy!

      Reply
  20. Aya @ A Healthy Story

    October 14, 2016 at 11:14 am

    This looks so so good! I'm always looking for alternatives to peanut butter (I eat way too much haha) and this recipe looks perfect!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 11:53 am

      You can never eat too much 😉

      Reply
  21. Mary Ellen @ VNutrition

    October 14, 2016 at 11:09 am

    Yum! This looks so good and healthy. I make a butter/dip every Sunday for the week and I'm going to try this one next!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 11:52 am

      Great tradition!

      Reply
  22. Amber

    October 14, 2016 at 10:55 am

    This sounds so great! the addition of coconut!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 11:51 am

      Yea!

      Reply
  23. nadia

    October 14, 2016 at 9:57 am

    Looks amazing! I love all kinds of seed and nut butters, but I have to say I haven't tried pumpkin seed butter. Need to try this recipe soon!!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 11:50 am

      WHAT!? Get on it!

      Reply
  24. Sarah @ BucketListTummy

    October 14, 2016 at 8:45 am

    Wow, I've never thought of doing this before, but what a great idea! 🙂 Easy to slather pumpkin on everything this way!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 11:50 am

      Haha, for sure!

      Reply
  25. Vanessa @ VeganFamilyRecipes

    October 14, 2016 at 8:08 am

    You aren't pumpkin crazy this year? what?! Well, I guess it is understandable. Come Autumn everyone feels like they are being bombarded by pumpkins. Love this combo of pumpkin seeds and coconut ! So good 😉

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 11:49 am

      Haha, I like pumpkin, but it's never been my favorite thing, you know?

      Reply
  26. Pale Blue Corner

    October 14, 2016 at 3:09 am

    Looks sooooo delicious! 🙂
    Cheers,
    Emese

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 6:05 am

      Thanks!

      Reply
  27. Casey the College Celiac

    October 14, 2016 at 2:17 am

    Required classes can be a real pain - I know I'm struggling in one of mine! But this pumpkin butter looks like a good treat to drown our miseries in 😉

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 6:04 am

      Haha, I agree!

      Reply
  28. Amy Katz from Veggies Save The Day

    October 14, 2016 at 12:41 am

    I think I would eat this on a spoon. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 6:03 am

      I would!

      Reply
  29. Anjali @ Vegetarian Gastronomy

    October 13, 2016 at 10:10 pm

    Love these combination of ingredients together! I'll have to try it out over toast in the mornings!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 12:07 am

      For sure!

      Reply
  30. Lindsay Cotter

    October 13, 2016 at 9:19 pm

    This looks so delicious! I could snack all day on this! haha

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2016 at 12:07 am

      Thanks!

      Reply
  31. Julie Lichtman

    October 13, 2016 at 2:53 pm

    This looks AMAZING! I want a huge spoonful of this right now! Definitely adding this to my recipe list for the week!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 3:18 pm

      Woooohoo! Thanks, Julie!

      Reply
  32. Ashley@CookNourishBliss

    October 13, 2016 at 2:41 pm

    I am obsessed with pumpkin seeds and yet have never had pumpkin seed butter! I must change that!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 3:18 pm

      Yes!!! It has such a deep flavor!

      Reply
  33. Demeter | Beaming Baker

    October 13, 2016 at 2:38 pm

    It's SO awesome that you have a recipe stockpile. Talk about being prepared and awesome! I've totally got to start working on that. I know what you mean about feeling wrong releasing pumpkin during other parts of the year. Haha. I love the idea of combining pumpkin and coconut--two amazing favorites. Thanks for sharing this! Have a fantastic weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 3:18 pm

      It feels a bit weird, yet we do other seasonal things all throughout the year! So pumpkin it is!

      Reply
  34. jules

    October 13, 2016 at 11:45 am

    What a yummy idea!!!!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 2:26 pm

      Thanks.

      Reply
  35. Lauren

    October 13, 2016 at 8:26 am

    I never had to take chemistry thankfully! I majored in sociology and marketing but I did have 2 years of nursing classes with a lot of biology and microbiology classes. When studying for those it really helped me to copy my notes like 10 times. As for this pumpkin seed butter, I love it! I make pumpkin seed energy bars that are fantastic this time of year with some pumpkin spice thrown in so I bet I would love this!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 10:55 am

      Yes! Writing things out is always best! I also love "teaching" someone else. I've been known to talk or "explain out loud" to myself! It helps to actually teach it!

      Reply
  36. Nico @ yumsome

    October 13, 2016 at 8:16 am

    Your research paper sounds perfect for you. I call that a result! LOL!

    I did a BA in education, focusing on SEN (Special Educational Needs), plus I also did English Language, with English Lit, Sociology, and Psychology as my 'side quests'! I would love to do a degree in Linguistics - in fact, I wish I'd done that first - but practicality needs to take precedence, and quite apart from not having the time to do another degree, really, at my age, I'm not sure it would have any value, other than to give me a sense of self-satisfaction!

    As for your p-seed butter - it looks fantastic. Can't quite make up my mind whether it's Loki green, or Slytherin! Maybe it could be both!

    Have you ever had pumpkin seed oil? It's very much a thing here, and I have to tell that it knocks the socks off sesame! Plus it is a beautiful rich, deep green colour. If you haven't come across it but fancy trying it, you might find it in Eastern European supermarkets, if you have such things there. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 10:54 am

      Haha, thank you for such a long developed comment 🙂
      (I wish I was good with languages!)
      Yes! But pumpkin seed oil is $$$$$ just like store-bought pumpkin seed butter!

      Reply
  37. Laura

    October 13, 2016 at 1:03 am

    Pumpkin seed butter and coconut butter are probably two of my fave nut butters. Now you've combined them into one . . . This could be a dangerous thing for me to make!! 😉

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 1:32 am

      Hahaha, dangerously GOOD!

      Reply
  38. Sarah- A Whisk and Two Wands

    October 12, 2016 at 9:25 pm

    Oh interesting, I never thought about pumpkin seed butter.

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 1:30 am

      Sure you haven't.

      Reply
  39. Alisa @ Go Dairy Free

    October 12, 2016 at 8:32 pm

    This looks so rustic and delicious Rebecca! A definite must make.

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 1:28 am

      Sure is!

      Reply
  40. Gluten Free With Emily

    October 12, 2016 at 7:35 pm

    What a great idea! I'm always looking for new snack ideas!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2016 at 1:28 am

      Thanks!

      Reply
  41. Tazim

    October 12, 2016 at 2:53 pm

    I love the taste of pumpkin seeds, so I bet this spread tasted delicious, too!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 3:08 pm

      Yes! They are smokey and nutty...delicious!

      Reply
  42. Becca @ Amuse Your Bouche

    October 12, 2016 at 2:10 pm

    Love the sound of this! I've tried pumpkin seed butter before and it's got a really lovely flavour.

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 2:25 pm

      Yea! It's really deep and "nutty"!

      Reply
  43. Linda @ Veganosity

    October 12, 2016 at 10:23 am

    Looks delicious! I love pumpkin seed butter, and the coconut surprise sounds wonderful. Good luck in your chem class. You'll rock it!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 1:36 pm

      Ha, thanks!

      Reply
  44. Elizabeth

    October 12, 2016 at 9:52 am

    What a genius recipe idea! I bet this tastes absolutely amazing. I've just roasted a bit of organic pumpkin that came in our last veg box and I've reserved the seeds. Not enough for this recipe though, but it's inspiring nonetheless!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 9:53 am

      Just an excuse for more pumpkin!

      Reply
  45. Georgianna

    October 12, 2016 at 9:40 am

    What a simple recipe, yet it sounds delicious! I envy you and your recipe skills!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 9:51 am

      Haha, well this takes zero skill 😛

      Reply
  46. Platter Talk

    October 12, 2016 at 9:26 am

    What an interesting post. Never would have thought of this recipe. I must try. Thanks.

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 9:30 am

      I hope you do!

      Reply
  47. Cricket Plunkett

    October 12, 2016 at 9:08 am

    I love pumpkin seeds, but have never used them like this! Looks tasty!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 9:28 am

      Thank you!

      Reply
  48. Sarah @ Vegan Chickpea

    October 12, 2016 at 9:04 am

    Oh my goodness I LOVE this!! Pumpkin seeds and coconut are BOTH some of my favorite things! <3 Bet the combo is totally stellar. Can't wait to give it a try!!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 9:28 am

      Yes!!! I'm always looking for everything coconut and pumpkin seeds are perfect for the season!

      Reply
  49. Cathy

    October 12, 2016 at 8:45 am

    What a great idea! I've pinned the recipe. Good luck with that chemistry class!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 9:27 am

      Haha, thanks, Cathy!

      Reply
  50. Heather | All Roads Lead to the Kitchen

    October 12, 2016 at 8:31 am

    Why have I never thought to make pumpkin seed butter before? I can almost taste how amazing it is just through the pics. Added to my must-try VERY soon list!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 9:27 am

      Hahaha, woohooo! Do it!! Seed butters are always a lovely change from the big old nuts!

      Reply
  51. Shashi at RunninSrilankan

    October 12, 2016 at 7:40 am

    I've been more pumpkin crazy this year than last which is why I so love that you posted this recipe! My daughter and I are carving pumpkins this year and I know what to do with some of the seeds now! Thanks Rebecca

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 7:42 am

      Haha, yes! Well thank you so much, Shashi 🙂

      Reply
  52. Kate

    October 12, 2016 at 7:07 am

    This sounds lovely - and I have a load of pumpkin seeds to use up!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 7:37 am

      Perfect solution!

      Reply
  53. Megan - The Emotional Baker

    October 12, 2016 at 6:54 am

    Good luck with that Chem class - it does sound frightening!! I'm sure this awesome pumpkin seed butter will fuel many study seshes 😉 I love that you included coconut!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 7:37 am

      I hope it can 😉 Thanks, Megan!

      Reply
  54. Kortney // Allergy Girl Eats

    October 12, 2016 at 6:22 am

    I'd say you get the best chemistry practice in the kitchen 😀 Excited to hear how your research paper goes.

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2016 at 7:36 am

      Haha, agreed!

      Reply

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Like Italian fried zucchini...just gluten-free, eggless, no dairy, and no deep-frying! Thin slices of fresh zucchini, dipped in a simple Italian seasoned breadcrumb mixture and air-fried to perfection in your @gowiseusa . Dip these yummy veggie chips in marinara sauce, ketchup, spicy tomato sauce, or whatever your heart desires! 😍😋😚
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/air-fryer-zucchini-chips/
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#zucchini #zucchinichips #friedzucchihi #oilfree #airfryer #airfryerrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #appetizerrecipe #healthysidedish #glutenfreelife #plantbasedvegan #kidapproved #italianfood #appetizer #justeatrealfood #glutenfreefood #glutenfreeliving #celiacdisease #foodallergymom
Soft moist pillows of pumpkin goodness studded wit Soft moist pillows of pumpkin goodness studded with dark chocolate chips 🤩🎃🍫

Super easy gluten-free soft pumpkin chocolate chip cookies, vegan and allergy-free 😘🍪

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/pumpkin-chocolate-chip-cookies/

#pumpkin #pumpkincookies #chocolatechipcookies #vegancookies #glutenfreecookies #allergyfree #glutenfree #vegan #dairyfree #eggfree
When you want both the summer and fall vibes at on When you want both the summer and fall vibes at once…😙🍂👙

Super moist, soft, fluffy Pumpkin Zucchini Bread! 🤩🎃🥒🍞
Gluten-free, vegan, allergy-free, full of fruits and veggies! 😁

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/gluten-free-pumpkin-zucchini-bread/

#pumpkin #zucchini #pumpkinbread #zucchinibread #glutenfreebread #veganbread #allergyfree #glutenfree #vegan #dairyfree #eggfree
Say farewell to berry season with these sweet, ten Say farewell to berry season with these sweet, tender, buttery crumb bars! 🫐
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Gluten-Free Blueberry Crumb Bars (Vegan, Allergy-Free) 😍🤤🫐
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These Beautifully Blissful Blueberry Bars are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Kid-Approved 💚
No Added Sugar 💙
Simple and Easy 💜
Delicious Dessert, Brunch or Breakfast Treat 💖
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With that homemade blueberry chia jam sandwiched between a tender and buttery gluten-free shortbread style crust and delicious crumb topping, served warm with some vegan vanilla ice cream...not too sweet, just enough to satisfy all your fruity blueberry dreams 🙌🫐🥰😘
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-blueberry-crumb-bars/
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#blueberries #blueberry #bakingfromscratch #blueberryrecipes #bakingwithkids #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #blueberrypie #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #bakersofinstagram #glutenfreelife #wildblueberries #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #dessertbars
Early Autumn Vibes in these Apple Cinnamon Muffins Early Autumn Vibes in these Apple Cinnamon Muffins! ✌️🍎

Fluffy, bakery-style muffins, gluten-free, vegan, and allergy-free! Filled with fresh chopped apples and coated in cinnamon sugar goodness! 😋🥰🍎

Find the full recipe on Strength and Sunshine 🥳👇
https://strengthandsunshine.com/gluten-free-apple-cinnamon-muffins-vegan/

#apple #applecinnamon #applecinnamonmuffins #veganmuffins #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
Are you still holding out on the pumpkin or have y Are you still holding out on the pumpkin or have you given in? 🤔

Let your first taste of pumpkin spice be these copycat Starbucks Pumpkin Scones! Gluten-Free, vegan, and allergy-free, one of Strength and Sunshine’s fan-favorite pumpkin recipes! 🎃🥰😋

Find the full recipe on Strength and Sunshine 👇🥳

https://strengthandsunshine.com/gluten-free-pumpkin-scones-vegan/

#pumpkin #pumpkinscones #pumpkinspice #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
The solution for your bounty of blueberries!🫐 * The solution for your bounty of blueberries!🫐
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Blueberry Chia Jam (Vegan, Gluten-Free) 😍🫐
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This Berrylicious Blueberry Jam is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Sugar-Free, Keto, & Paleo 💚
Kid-Approved 💙
Healthy & Customizable💜
Quick & Easy, 2 Ingredients 💖
Sweet Spread, Filling, Topping, & More! 💝
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Just like the strawberry chia jam you all loved, this blueberry chia seed jam is just as easy with two ingredients and endless customizations and uses! Blueberry jam is one of my favorites for a PBJ and you’ll need a batch for an upcoming recipe I’ll be sharing in 2 weeks! 🫐🤩
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/blueberry-chia-jam/
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#blueberryjam #blueberrychiajam #blueberry #blueberries #wildblueberries #chiajam #chiaseeds #homemadejam #summerfruit #blueberryrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #keto #paleo #celiac #foodallergies #feedfeed #glutenfreelife #foodallergymom #kidapproved #eatrealfood #glutenfreefood #glutenfreeliving #celiacdisease