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Home Β» Breakfast Β» Raw Winter Kasha Porridge

Raw Winter Kasha Porridge

Published: Nov 16, 2016 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

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A cozy Raw Winter Kasha Porridge for when you're looking for some wholesome nourishment to start your day! With seasonal flavors and homemade cranberry sauce, this gluten-free, vegan, and allergy-free breakfast is sure to be a new favorite!

Raw Winter Kasha Porridge | Strength and Sunshine @RebeccaGF666 A cozy Raw Winter Kasha Porridge for when you're looking for some wholesome nourishment to start your day! With seasonal flavors and homemade cranberry sauce, this gluten-free, vegan, and allergy-free breakfast is sure to be a new favorite!

I told you that you'd be seeing the Roasted Apple & Cranberry Sauce in action! What better way to use it the next morning than in some breakfast porridge! Some raw winter kasha porridge to be exact! It's gluten-free, allergy-free, vegan, and of course, RAW! No cooking! I have always been intrigued by the "raw porridge" phenomenonΒ that all the hardcore vegan/raw dieters do, so why not give it a shot!

Raw Winter Kasha Porridge | Strength and Sunshine @RebeccaGF666 A cozy Raw Winter Kasha Porridge for when you're looking for some wholesome nourishment to start your day! With seasonal flavors and homemade cranberry sauce, this gluten-free, vegan, and allergy-free breakfast is sure to be a new favorite!

We all love a morning bowl of warm creamy porridge (i.e. any hot cereal that is!) From oatmeal, quinoa flakes, buckwheat cereal, creamy rice, or any grain! With this kasha porridge being raw, it's not "warm", but more like overnight oats! You soak the whole grain kasha the night before and then blend it up in a blender! Remeber, kasha is buckwheat, just toasted for more flavor.

Raw Winter Kasha Porridge | Strength and Sunshine @RebeccaGF666 A cozy Raw Winter Kasha Porridge for when you're looking for some wholesome nourishment to start your day! With seasonal flavors and homemade cranberry sauce, this gluten-free, vegan, and allergy-free breakfast is sure to be a new favorite!

It's definitely a fun breakfast to try out and really switch things up. I am a creature of habit when it comes to my breakfast rotation. I do like to try new things, but my staples will always be cold cereal, hot cereal, or of course, the mighty pancake! This semester in school, I have been ALL about cold cereal. It's pretty embarrassing the amount of boxes I go through. Every time I hit up the grocery store, cereal is always on the list.

Raw Winter Kasha Porridge | Strength and Sunshine @RebeccaGF666 A cozy Raw Winter Kasha Porridge for when you're looking for some wholesome nourishment to start your day! With seasonal flavors and homemade cranberry sauce, this gluten-free, vegan, and allergy-free breakfast is sure to be a new favorite!

Can we talk about the serving size suggestion on those nutrition labels? There are a few foods that I KNOW must have lies and false facts. Cereal and nut butter. There is no way either of those are ever accurate! Do you know how little 2 tablespoons of peanut butter is? Or ΒΎ cup of dry cereal!? Are you kidding me! That's literally impossible with cereal! Cereal also doesn't keep you very full for long either. So yes, I can see where some people get into trouble with cereal consumption (luckily I don't have to worry...well maybe my wallet does!)

Raw Winter Kasha Porridge | Strength and Sunshine @RebeccaGF666 A cozy Raw Winter Kasha Porridge for when you're looking for some wholesome nourishment to start your day! With seasonal flavors and homemade cranberry sauce, this gluten-free, vegan, and allergy-free breakfast is sure to be a new favorite!

The only person I know who eats an actual serving or so of cereal is my mom....I just don't understand that woman! She also doesn't mix cereals. I, however, never have a
mono-bowl". You can rest assured that my cereal bowl is a combo of at least 2 types, but usually 3 or 4! I do this for a few reasons. One is to bulk it up with a "healthier" or single grain cereal mixed then with a sugary "fun" one. The otherΒ reason is, this mixing majorly cuts down of decision making. You get to have ALL the cereals with a little taste of each!

Raw Winter Kasha Porridge | Strength and Sunshine @RebeccaGF666 A cozy Raw Winter Kasha Porridge for when you're looking for some wholesome nourishment to start your day! With seasonal flavors and homemade cranberry sauce, this gluten-free, vegan, and allergy-free breakfast is sure to be a new favorite!

Why on Earth am I talking about boxed cereal when I'm sharing a raw porridge recipe with you today? I have no clue...I guess if boxed cereal isn't your thing or you want something more sustaining, then this kasha porridge may just make up for some cold crunchy sugary cereal! This porridge is no-cook, cold, slightly crunchy (depending on how much you blend!) and o so naturally sweet! It's wholesome and nourishing and may just fill you up for longer than 30 minutes πŸ˜‰

Raw Winter Kasha Porridge

Raw Winter Kasha Porridge | Strength and Sunshine @RebeccaGF666 A cozy Raw Winter Kasha Porridge for when you're looking for some wholesome nourishment to start your day! With seasonal flavors and homemade cranberry sauce, this gluten-free, vegan, and allergy-free breakfast is sure to be a new favorite!

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Raw Winter Kasha Porridge

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A cozy Raw Winter Kasha Porridge for when you're looking for some wholesome nourishment to start your day! With seasonal flavors and homemade cranberry sauce, this gluten-free, vegan, and allergy-free breakfast is sure to be a new favorite!

  • Author: Rebecca Pytell
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients

Scale
  • Β½ Cup Kasha* (soaked in 2 cups of water overnight)
  • 2-3 TB Unsweetened Non-Dairy Milk
  • 2-3 TB Apple Cider
  • Β½ Tsp Cinnamon
  • ΒΌ Tsp Allspice
  • Liquid Stevia (optional, to taste)
  • Toppings:
  • 3 TB Roasted Apple & Cranberry Sauce
  • Orange Slices
  • Raw Kasha
  • Freeze-Dried Apple Sticks

Instructions

  1. In a blender, combine the soaked kasha with the non-dairy milk, apple cider, cinnamon, and allspice. Blend until you get your desired consistency. I leave mine a little "chunkier". Add more liquid if need be as well.
  2. Pour the blended porridge in a bowl and top with the cranberry sauce, orange slices, more raw kasha, and freeze-dried apple.

Notes

*You can also use whole buckwheat if you can't find kasha.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Β Raw Winter Kasha Porridge | Strength and Sunshine @RebeccaGF666 A cozy Raw Winter Kasha Porridge for when you're looking for some wholesome nourishment to start your day! With seasonal flavors and homemade cranberry sauce, this gluten-free, vegan, and allergy-free breakfast is sure to be a new favorite!

O wait! I know! I actually broke out a blender for this one! I still need to figure out eBay and sell a few of the 7 blenders that I have and don't use (and none of which I've bought except for one!) Major fail or major win? What for sure is a win is this raw winter kasha porridge! So start soaking and know you'll have one fabulous wintery breakfast on you hands in the morning! You can blend this up the day before too or make a big batch. Whatever is easier and more accessible for delicious to greet you upon waking!

So tell me:

+ Are you a massive bowl/multiple types of cold/boxed cereal eater like I am?

+ Do your breakfast choices change with the seasons? No, I still eat chilly things in chilly weather!

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Mel

    December 01, 2016 at 8:10 pm

    My little ones all have porridge every single day, but theirs is bland in comparison to your bright colourful bowl of oats goodness. Must try!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 5:54 am

      Yes! This will brighten things up!

      Reply
  2. Angela @marathonsandmotivation.com

    November 26, 2016 at 9:25 am

    Sounds delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      November 26, 2016 at 3:13 pm

      Thanks

      Reply
  3. CJ @ Morsels of Life

    November 25, 2016 at 11:24 am

    I'm liking how you mixed in some of that cranberry sauce! I bet it added some great flavor. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2016 at 1:57 pm

      Yup! Gotta keep using that killer sauce!

      Reply
  4. Nikki Frank-Hamilton

    November 25, 2016 at 10:33 am

    Rebecca, I have not tried Kasha, it looks so tasty with the cranberry sauce and dried fruit. I am always looking for warm meals in the fall and winter. It helps to warm me up from the inside out. I will be looking for Kasha, excited to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2016 at 10:46 am

      If you try this warm, let me know.

      Reply
  5. Audrey

    November 22, 2016 at 10:24 am

    I am with your mom on not mixing cereal. I'd rather have two mini-bowls than one combined. My son is on your side though, ha ha! Love that you added the cranberry sauce to this. YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      November 22, 2016 at 10:40 am

      What! No! Mix, mix!!!

      Reply
  6. Deborah @ Confessions of a mother runner

    November 21, 2016 at 11:44 am

    How creative!

    Reply
    • Rebecca @ Strength and Sunshine

      November 21, 2016 at 1:23 pm

      Thanks for the thrilling comment!

      Reply
  7. Marla

    November 21, 2016 at 9:25 am

    Hi Rebecca,
    I have never tried Kasha but this recipe sure sounds healthy and tasty!

    Reply
    • Rebecca @ Strength and Sunshine

      November 21, 2016 at 9:47 am

      Give it a try!

      Reply
  8. Mary Ellen @ VNutrition

    November 21, 2016 at 8:36 am

    Really tasty looking and the color is beautiful!

    Reply
    • Rebecca @ Strength and Sunshine

      November 21, 2016 at 9:14 am

      Thank you!

      Reply
  9. Corina

    November 21, 2016 at 6:23 am

    What a lovely variation on overnight oats! I've never had kasha like this for breakfast but it looks delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      November 21, 2016 at 7:05 am

      I hope you give it a try!

      Reply
  10. Uma

    November 20, 2016 at 3:35 pm

    Perfect to energize the winter day!

    Reply
    • Rebecca @ Strength and Sunshine

      November 20, 2016 at 6:10 pm

      Exactly!

      Reply
  11. Evi @ greenevi

    November 20, 2016 at 9:39 am

    I've never tried kasha before, but this just looks like the perfect comfort winter breakfast recipe! Pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      November 20, 2016 at 11:29 am

      You would love it!

      Reply
  12. Debra Needles

    November 20, 2016 at 8:31 am

    That looks so yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      November 20, 2016 at 11:28 am

      Thanks!

      Reply
  13. Emily

    November 18, 2016 at 9:51 am

    Sometimes there's just nothing like a delicious bowl of cold crunchy cereal, and this looks like this would fit that bill.

    Reply
    • Rebecca @ Strength and Sunshine

      November 18, 2016 at 10:14 am

      Yea! Thanks!

      Reply
  14. Courtney

    November 18, 2016 at 8:09 am

    This looks so filling and flavorful! I need to buy some kasha now. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 18, 2016 at 9:48 am

      Yes! You'll have fun with it!

      Reply
  15. Nicole Dawson

    November 17, 2016 at 11:00 pm

    SO funny Rebecca how you like to mix your cereals! I have a few that I will mix together (but only because the kids left trace amount in the containers). I have yet to make kasha like this, so it looks like one I need to add to my list.

    Reply
    • Rebecca @ Strength and Sunshine

      November 18, 2016 at 5:53 am

      Your kids sound like my mom πŸ˜› She leaves trace amounts as well and it kills me so I'm always finishing off her boxes!

      Reply
  16. Joyce @ The Hungry Caterpillar

    November 17, 2016 at 3:31 pm

    I've never tried kasha, but I do have some raw buckwheat in my pantry. I love the idea of topping hot porridge with cranberry sauce!

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 6:08 pm

      O this isn't hot, it's a raw overnight porridge!

      Reply
  17. Gluten Free With Emily

    November 17, 2016 at 2:11 pm

    This looks really comforting! I love a warm cooked breakfast in the morning.

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 2:17 pm

      Too bad this is raw!

      Reply
  18. Alisa @ Go Dairy Free

    November 17, 2016 at 12:08 pm

    I love things made with buckwheat, but have never tried kasha like this. I'll have to try it post-Thanksgiving!

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 1:44 pm

      Kasha is a great one to try then!

      Reply
  19. Mandy

    November 17, 2016 at 11:55 am

    I am SO intrigued by this recipe! I definitely like the looks and sounds of it - especially with that cranberry sauce of yours πŸ™‚ I went through a phase of eating overnight oats and before I realized that oats and my gut weren't friends, I learned that I preferred a bowl of hot oatmeal...but the convenience of the overnight/raw oats or cereal is SO nice! haha!!!! Seriously, the serving sizes make me laugh. I have a sister in law who is super strict with serving sizes and will actually count the number of pistachios - I just can't do that!
    I'm liking the idea of mixing up the cereals in one bowl, why haven't I done that before?? And yes, my breakfast routine changes come fall and winter...I need my warm comfort food! xo

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 1:42 pm

      I feel like oatmeal is a serving size lie too πŸ˜› So many foods are! It's not reality! Those standards were set in the 1970s!
      You only ever eat one at a time!? WAH!!! How can you even begin to make that hard decision!

      Reply
  20. Nayna Kanabar

    November 17, 2016 at 11:07 am

    This sounds like an interesting grain, its not one I have tried before.

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 1:40 pm

      Kasha is a wonderful version of buckwheat!

      Reply
  21. Chris @thinlyspread

    November 17, 2016 at 9:26 am

    I really need to up my breakfast game, this looks amazing it would definitely keep me going until lunchtime!

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 9:37 am

      Yes! All the power you'd need! πŸ™‚

      Reply
  22. Linda @ Veganosity

    November 17, 2016 at 9:19 am

    Well this would bring a smile to my face in the morning. Great way to start the day!

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 9:36 am

      Thank you, Linda πŸ™‚ (For those days we don't have time for pancakes!)

      Reply
  23. rachel @ Athletic Avocado

    November 17, 2016 at 7:27 am

    Woah I've never heard of kasha before! Gotta step up my cereal game with this!

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 8:23 am

      What, what!?

      Reply
  24. Sabrina Model-Carlberg

    November 17, 2016 at 5:40 am

    Good for breakfast. Looks delicious and love the citrus flavor.

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 5:57 am

      Perfect for brightening up those winter mornings!

      Reply
  25. Alicia

    November 17, 2016 at 12:53 am

    I love the cranberry and orange! Looks like a refreshing breakfast πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 5:56 am

      Thank you!

      Reply
  26. Sharon @ What The Fork

    November 16, 2016 at 9:44 pm

    I'm with you on the mixed cereal - at least 2 kinds of cereal and if I don't have 2 kinds, then at least 2 kinds of fruit haha.

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 5:56 am

      It has to be interesting!!! And I can just never decide on ONLY one!

      Reply
  27. Chrystal @ Gluten-Free Palate

    November 16, 2016 at 8:53 pm

    I've never tried Kasha! You make it look so good πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 5:56 am

      You'll love it!

      Reply
  28. Amanda

    November 16, 2016 at 8:17 pm

    I'm honestly not much of a breakfast person, I see cereal as more of a snack, but your pictures make me want to dig in!

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 5:55 am

      Girl, you're crazy!

      Reply
  29. Ashley@CookNourishBliss

    November 16, 2016 at 4:34 pm

    This would be such a fun spin from what I have been eating for breakfast lately! Sounds wonderful!

    Reply
    • Rebecca @ Strength and Sunshine

      November 16, 2016 at 5:20 pm

      Always good to change it up once in a while!

      Reply
  30. The Food Hunter

    November 16, 2016 at 2:49 pm

    I would love this for breakfast most days

    Reply
    • Rebecca @ Strength and Sunshine

      November 16, 2016 at 5:20 pm

      Sure you would!

      Reply
  31. Aish Das-Padihari

    November 16, 2016 at 2:21 pm

    Never heard of kasha before and now I know. Lovely pics.

    Reply
    • Rebecca @ Strength and Sunshine

      November 16, 2016 at 5:20 pm

      Give it a try!

      Reply
  32. Kristina @ Ms.Modify

    November 16, 2016 at 10:56 am

    I've never heard of or tried Kasha but I love breakfast porridges so now I'm curious to try this!

    Reply
    • Rebecca @ Strength and Sunshine

      November 16, 2016 at 1:50 pm

      Give this one a go!

      Reply
  33. Jessy @ The Life Jolie

    November 16, 2016 at 10:36 am

    This has such gorgeous colors and it looks like there is amazing texture as well! What a great way to start your day!

    Reply
    • Rebecca @ Strength and Sunshine

      November 16, 2016 at 1:49 pm

      Yes! Thanks Jessy!

      Reply
  34. Sarah- A Whisk and Two Wands

    November 16, 2016 at 8:49 am

    YUM! Love topping my oatmeal and breakfast bowls with cranberry sauce, especially this time of year!

    Reply
    • Rebecca @ Strength and Sunshine

      November 16, 2016 at 9:18 am

      It's an essential idea!

      Reply
  35. Cricket Plunkett

    November 16, 2016 at 8:39 am

    This is a grain I've never even heard of, but I am in intrigued!

    Reply
    • Rebecca @ Strength and Sunshine

      November 16, 2016 at 9:18 am

      You know buckwheat!

      Reply
  36. Sarah

    November 16, 2016 at 8:27 am

    This sounds so good! I've never heard of Kasha, I will have to look for it.

    Reply
    • Rebecca @ Strength and Sunshine

      November 16, 2016 at 9:18 am

      Just toasted buckwheat!

      Reply
  37. Elizabeth DiBurro

    November 16, 2016 at 8:16 am

    I still haven't tried an overnight cereal bowl. It's on my list of things to try. Is the kasha soaked at room temp or in the fridge? The flavor combinations that you used here would be perfect for my son who LOVES cranberries.

    Reply
    • Rebecca @ Strength and Sunshine

      November 16, 2016 at 9:17 am

      Room temp! No need to take up fridge space πŸ˜‰

      Reply
  38. Shashi at RunninSrilankan

    November 16, 2016 at 8:16 am

    Rebecca - I so love your reasoning on combining 3-4 cereals in your bowl! πŸ™‚
    I am not a cereal in a bowl kinda gal, but cereal in a muffin or pancake - heck yeah!
    As for this - such a uniue and tasty porridge!

    Reply
    • Rebecca @ Strength and Sunshine

      November 16, 2016 at 9:17 am

      Haha, cereal in a pancake? I'll have to get on that train!

      Reply
  39. Faith (An Edible Mosaic)

    November 16, 2016 at 8:09 am

    I have half a bag of kasha in my pantry that I've been wondering how to use! And I just whipped up a batch of my homemade cranberry-apple sauce (a seasonal staple in my house!), so I need to make this happen soon. It looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      November 16, 2016 at 9:16 am

      Ooo don't you love it when the food-stars align!?

      Reply
  40. Chef Mireille

    November 16, 2016 at 7:24 am

    what a healthy way to start the day

    Reply
    • Rebecca @ Strength and Sunshine

      November 16, 2016 at 9:16 am

      Sure is!

      Reply

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Perfect for Dinner and Leftovers For Lunch πŸ’œ
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This vegan gumbo recipe is still hearty and full-flavored without meat or seafood. Fully plant-based without any mock meat or soy, just whole food ingredients! We are replacing the animal protein with kidney beans, potatoes, and hearts of palm. This trifecta provides meaty textures and protein to the stew, plus reduces the need for extra cooking time since we’re taking the lazy way and using canned ingredients. The roux is made with gluten-free flour and vegan butter for a thick, rich, hearty stew that will stick to your bones.πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-gumbo/
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#gumbo #vegangumbo #mardigras #glutenfree #vegan #allergyfree
Your new favorite way to enjoy the colorful little Your new favorite way to enjoy the colorful little radish! ❀️
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Air Fryer Radishes (Easy, Oil-Free) πŸ€€πŸ‘
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These Ravishing Radishes are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Radishes & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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These easy Air Fryer Radishes are a quick and healthy way to serve the simple root vegetable! Seasoned to perfection and roasted in the air fryer for a crispy outside and tender creamy inside. Naturally vegan, gluten-free, low-calorie, and low-carb. Serve them as a no-fuss side dish or delightful snack everyone will love! πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG!
https://strengthandsunshine.com/air-fryer-radishes/
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#radishes #airfryer #airfryerrecipes #glutenfree #vegan #allergyfree
4 ingredients for a perfect authentic Italian past 4 ingredients for a perfect authentic Italian pasta meal...that’s gluten-free? 🧐
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Gluten-Free Spaghetti Aglio e Olio (Vegan) πŸπŸ§„πŸŒΆοΈπŸ€€
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This Stunning Spaghetti Supper is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Wildy Quick & Easy πŸ’š
Minimal Ingredients, Max Flavor πŸ’™
Date Night & Valentine’s Day Dinner Perfection πŸ’œ
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Gluten-Free Spaghetti Aglio e Olio is a classic Italian pasta dish with just 4 basic ingredients! This easy vegan pasta recipe is made with gluten-free spaghetti, thinly sliced garlic infused in extra virgin olive oil, and red pepper flakes for some heat! Add some parsley and vegan parmesan for a 15-minute meal everyone will love! πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-spaghetti-aglio-e-olio/
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#spaghettiaglioolio #glutenfreepasta #spaghetti #glutenfree #vegan #allergyfree
Veganzing the viral date night meal, so you too, c Veganzing the viral date night meal, so you too, can finally put a ring on it! 😍😘
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Marry Me Chickpeas (Vegan, Gluten-Free) πŸ…πŸ€€
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These Tantalizing Tuscan Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Wildy Quick & Easy πŸ’š
Just One Pan & 10 Minutes πŸ’™
Date Night & Valentine’s Day Dinner Perfection πŸ’œ
Impress Everyone Without The Hassle πŸ’—
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Rich and creamy Marry Me Chickpeas is the vegan version of the viral Marry Me Chicken comfort food sensation! This one-pan recipe is perfect for date night and ready in 10 minutes! Made with chickpeas instead of chicken, a dairy-free Tuscan-style sauce, sun-dried tomatoes, fresh basil, and cheesy flavor! It’s easy, gluten-free, healthy, and packed with indulgent flavors! πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/marry-me-chickpeas/
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#marrymechicken #chickpeas #valentinesday #glutenfree #vegan #allergyfree