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Home » Condiments » Recipe ReDux #12 Homemade Spicy Mustard

Recipe ReDux #12 Homemade Spicy Mustard

Published: Oct 22, 2014 · Modified: Jul 23, 2017 by Rebecca Pytell · This post may contain affiliate links.

This is a special day guys! This month marks 1 year with the Recipe ReDux! I remember how excited and happy I was to be accepted into the wonderful group of foodie bloggers and become a member. These posts are some of my favorites. I love the fun little challenge presented to us each month. The theme for each new months gets posted on the 1st of that month. So when a new month rolls around, the first thing I do is click over to the ReDux site, log in, and check out the ever-awaited theme!

I suggested that our leaders make a Facebook group for all the member many months ago, and they finally did just that a few months ago. So now not only do we all connect each month through our linked-up recipes, but we also get to connect each day sharing our posts and visiting each others blogs. The ReDux ladies (I'm pretty sure we are all women!) are some of the best and most creative foodies. I am so happy to be a part and be able to connect with them! XOXO


October’s Theme: Spooky Spices – You know they are lurking there: Way in the back of your spice drawer. There lie the herbs, spices, or rubs that are getting dusty because you’re afraid to use them… you simply don’t know what to do with them! Well, pull them out and show us a recipe you created to deliciously conquer that fearful spice. (Or maybe the recipe was a flop – and the spice still give you nightmares?!)

Homemade Spicy Mustard | Strength and Sunshine @RebeccaGF666 #glutenfree #saltfree #sugarfree

 

With me being the spice queen and all, you'd think this would be a pretty exciting challenge. But no spice scares me so I wasn't sure how to make this interesting for me...and for you. Until the above picture happened. My mom had bought some whole yellow mustard seeds thinking she needed them to make corned beef and the packet of spices wasn't included. Long story short, she never ended up using the little bottle of mustard seeds and it sadly sat there in the cabinet for a while. Until I realized it was my chance to make my own homemade mustard!

Homemade Spicy Mustard | Strength and Sunshine @RebeccaGF666 #glutenfree #saltfree #sugarfree

I've wanted to do this for so long as I love DIYing foods as much as I can and I love mustard! From stoneground, Dijon, even honey, I love them all. Preferably with no salt. The best way to guarantee an additive-free safe mustard is to make your own, which is surprisingly easy. All you need are some mustard seeds, water, and vinegar. Of course you can get crazy and add spices, herbs, stevia, even salt if you are like that 😉

Homemade Spicy Mustard | Strength and Sunshine @RebeccaGF666 #glutenfree #saltfree #sugarfree

You let the seeds soak for 24-48 hours. Then you blend them up into a nice fluffy mustard! Perfect for spreads on sandwiches, mixed into dressings, added to veggies, etc. Just a nice healthy way to add some flavor and spice to any dish or food without all the processed craziness! Plus you look pretty badass for making your own mustard. It's pretty "badge and crown" worthy if I do say so!

Homemade Spicy Mustard

Homemade Spicy Mustard | Strength and Sunshine @RebeccaGF666 #glutenfree #saltfree #sugarfree

Ingredients: (makes about 1 cup)

+ ¼ Cup Whole Yellow Mustard Seeds

+ ⅓ Cup White Wine Vinegar (or plain white, even apple cider vinegar!)

+ ½ Cup Water

+ ¼ Tsp Onion Powder

+ ¼ Tsp Garlic Powder

+ ¼ Tsp Turmeric

+ 5 Drops Plain Stevia (optional)

Directions:

+ Soak ¼ cup mustard seeds in ⅓ cup vinegar and ½ cup water for 24-48 hours in a cloth-covered jar.

+ Add the mustard seeds and liquid to a small food processor along with the spices and optional stevia. Blend until smooth.

+ Store in a glass jar with a tight lid.

Homemade Spicy Mustard | Strength and Sunshine @RebeccaGF666 #glutenfree #saltfree #sugarfree

There you have it! Super easy once you see the steps right? Show off your fearless mustard skills to your friends and family. I bet they will be more than impressed! Happy mustarding!

So tell me:

+ Does any spice scare you? Any you really want to try, but don't know how to use it? I can help!

+ What is your favorite type of mustard? Dijon is my #1!

*Recipe linking up for the week! WIAW, Allergy Free Wednesdays, #RecipeFridays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday,Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, #WeekendBites, Real Food Recipe Roundup, Tasty Tuesdays, Meatless Mondays, Lena’s Tasty Tuesdays!*

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Reader Interactions

Comments

  1. Amanda @ The Kolb Corner

    October 29, 2014 at 9:03 pm

    I'm continuously amazed by the condiments you can make from scratch. Of course mustard would be no different! I'm excited to try this. Thank you for sharing at Merry Monday!

    Reply
    • Rebecca @ Strength and Sunshine

      October 30, 2014 at 12:49 am

      Condiments make the world go'round, haha! And surprisingly, this ketchup lover has yet to make that homemade!

      Reply
  2. Stephanie

    October 27, 2014 at 1:35 pm

    This looks so good! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
    • Rebecca @ Strength and Sunshine

      October 27, 2014 at 1:55 pm

      Thanks!

      Reply
  3. Cat

    October 26, 2014 at 1:34 pm

    I had NO idea that's how mustard can be made! No more bottled stuff for me 😉

    Reply
    • Rebecca @ Strength and Sunshine

      October 26, 2014 at 1:48 pm

      Haha, yes! I'll still get bottles (I always have at least 3 types in the fridge!), but it is fun to make once in a while when I'm not lazy!

      Reply
  4. Honest mum

    October 26, 2014 at 6:07 am

    I'm obsessed with mustard, fab recipe. Thanks for linking up to #tastytuesdays

    Reply
    • Rebecca @ Strength and Sunshine

      October 26, 2014 at 6:55 am

      Thanks!

      Reply
  5. Sharon @ What The Fork Food Blog

    October 25, 2014 at 2:09 pm

    What?! Homemade spicy mustard? I need to try this!

    Reply
    • Rebecca @ Strength and Sunshine

      October 25, 2014 at 2:24 pm

      Haha, yes! Give it a try! 🙂

      Reply
  6. Diane

    October 25, 2014 at 10:40 am

    I am totally trying this! Stopping by from the SITSGirls!

    Reply
    • Rebecca @ Strength and Sunshine

      October 25, 2014 at 11:06 am

      Cool! Thanks!

      Reply
  7. Debra

    October 25, 2014 at 8:43 am

    Try soaking the mustard seeds in white wine. I've made a version of Dijon and some Okterberfest beer mustard too. I love the spices you added to yours. (Over from Pure Blog Love link-up.)

    Reply
    • Rebecca @ Strength and Sunshine

      October 25, 2014 at 8:58 am

      Well I used white wine vinegar, haha close enough 😉

      Reply
  8. Kierston

    October 25, 2014 at 7:26 am

    Oh I will have to try and make this!

    Reply
    • Rebecca @ Strength and Sunshine

      October 25, 2014 at 7:51 am

      Yes, you should!

      Reply
  9. Athletic Avocado

    October 24, 2014 at 8:40 pm

    never thought it was possible to make mustard! this looks incredible! I am so excited that I just got accepted into recipe redux! can't wait to participate!

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2014 at 11:57 pm

      Anything is possible 😉
      Yay! Welcome my dear friend!

      Reply
  10. Laura @ Sprint 2 the Table

    October 24, 2014 at 8:34 pm

    I'm totally trying this! I love using mustard seeds toasted in sauces, but never made my own mustard. Awesome!

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2014 at 11:57 pm

      Haha, great! Let me know when you do!

      Reply
  11. Faith VanderMolen

    October 24, 2014 at 8:22 pm

    I try to make as much as I can at home from scratch and mustard has been on my list for a while! This is so easy! Glad I found this:)

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2014 at 8:25 pm

      It is easy! Now you can check it off that list 😉

      Reply
  12. Marla

    October 24, 2014 at 11:21 am

    Very unique recipe and sounds quite tasty. I never actually thought about making my own mustard sauce. Thanks for sharing on Real Food Fridays. Pinned & twitted.

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2014 at 11:48 am

      Thanks Marla!

      Reply
  13. Fran@BCDC

    October 24, 2014 at 6:22 am

    Sounds great!

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2014 at 7:28 am

      Thanks!

      Reply
  14. jill conyers

    October 24, 2014 at 5:14 am

    I never thought to make my own mustard. I don't know why. Mustard is one of my favorite condiments right after salsa.

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2014 at 6:14 am

      Then totally give it a try!

      Reply
  15. Michelle @ A Dish of Daily Life

    October 23, 2014 at 9:10 pm

    I would never have known how to do this, but I would definitely give it a try!

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2014 at 1:31 am

      Go for it!

      Reply
  16. Jodee Weiland

    October 23, 2014 at 8:59 pm

    I love the idea of making my own mustard from scratch! This is great...thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2014 at 1:32 am

      Thank you Jodee!

      Reply
  17. Kate

    October 23, 2014 at 6:30 am

    I wouldn't have had the first clue of how to make my own mustard! I love this. I really want to give it a try, as I am a huge mustard fan!

    Reply
    • Rebecca @ Strength and Sunshine

      October 23, 2014 at 6:37 am

      Mustard is the best! Once I knew it was this easy, I had to try it!

      Reply
  18. Cindys Recipes and Writings

    October 23, 2014 at 5:31 am

    Homemade mustard never looked so good! I must try it soon!

    Reply
    • Rebecca @ Strength and Sunshine

      October 23, 2014 at 6:02 am

      Yes, you must!

      Reply
  19. Arman @ thebigmansworld

    October 23, 2014 at 3:57 am

    I cannot believe you created mustard from scratch!!!! Genius!

    Reply
    • Rebecca @ Strength and Sunshine

      October 23, 2014 at 4:03 am

      Haha! Thank you Arman! Totally a fin culinary feat!

      Reply
  20. Katie @ 24 Carrot Life

    October 22, 2014 at 9:55 pm

    Such a smart idea! I love spicy mustard and go through jars so quickly.

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 10:57 pm

      Now you'll never have to be without! 😉

      Reply
  21. Deborah @ Confessions of a Mother Runner

    October 22, 2014 at 8:13 pm

    Never thought of making my own mustard-cool idea

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 8:19 pm

      Thanks Deborah 🙂

      Reply
  22. kristina @ love & zest

    October 22, 2014 at 2:47 pm

    What a great idea to make a homemade mustard!! I'm a new to your blog and I'm totally in love-- what an adorable name!! Looking forward to following along-- subscribed 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 2:53 pm

      Haha, thank you Kristina!

      Reply
  23. Farrah

    October 22, 2014 at 1:48 pm

    This is awesome! I've never tried making mustard from scratch before. Pinning this for when I'm feeling braver! 😛

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 2:23 pm

      It's so easy!

      Reply
  24. Melanie @ Nutritious Eats

    October 22, 2014 at 1:11 pm

    Oh my goodness, homemade mustard?! I have never seen that done- congrats for being super unique! l I loooove mustard- all kinds. This has me salivating

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 2:23 pm

      You've got to try it for yourself then!

      Reply
  25. GiGi Eats

    October 22, 2014 at 12:55 pm

    MAD IMPRESSED that you made your OWN MUSTARD. Mustard is definitely ONE OF, if not my favorite condiments EVER!!

    Reply
  26. genevieve @ gratitude & greens

    October 22, 2014 at 11:56 am

    Happy Recipe Redux Anniversary! So glad we got to connect through Recipe Redux 🙂

    Also, can I just say that you are such a bad ass for making your own mustard? I have yet to try but you've motivated me to try it myself!

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 12:06 pm

      Thank you friend! I'm so happy to have met you 🙂

      Haha! Yes! Make some ASAP!!

      Reply
  27. Sam @ PancakeWarriors

    October 22, 2014 at 10:48 am

    Who knew it was so easy! Now I have to make my own, I'm so excited! Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 10:54 am

      Haha, yes! Get excited!

      Reply
  28. Marjory @ Dinner-Mom

    October 22, 2014 at 10:28 am

    Fantastic post! I just love mustard and never thought to make my own. Pinning!

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 10:54 am

      Thanks Marjory!

      Reply
  29. Jenny

    October 22, 2014 at 10:21 am

    I would have never thought to make my own mustard. This looks easy enough and sounds even better.

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 10:38 am

      Right!? I was surprised too! Haha!

      Reply
  30. Sandra Laflamme

    October 22, 2014 at 10:17 am

    I love straight up dijon mustard. This recipe for mustard looks great. I have never tried making my own mustard before!

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 10:20 am

      Dijon is sooooo good! I'll always have it on hand!

      Reply
  31. GiselleR @ Diary of an ExSloth

    October 22, 2014 at 9:35 am

    I've never considered making my own mustard but this sounds so good! Pinning this to make the next time I need to replenish my mustard supply 😀

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 9:38 am

      Awesome! Thanks Giselle 😉

      Reply
  32. Shashi @ runninsrilankan

    October 22, 2014 at 9:23 am

    Glad to bump into you through RR - and happy 1year Anniversary with The Recipe Redux!
    I never knew homemade mustard was a possibility - thanks so much for this quick and easy recipe -loving the turmeric combined with the mustard!

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 9:30 am

      I'm so happy to be a part of the ReDux with you all! XOXO
      Turmeric just gives it an extra yellow boost!

      Reply
  33. Hannah @ CleanEatingVeggieGirl

    October 22, 2014 at 9:10 am

    I am a MAJOR mustard lover, but have never made my own. Thanks for sharing! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 9:21 am

      Me too! That's why I knew I had too!

      Reply
  34. Lindsay

    October 22, 2014 at 7:37 am

    i could eat that alone! haha looooove

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 7:39 am

      Isn't mustard the best!? 😉

      Reply
  35. Karen

    October 22, 2014 at 7:35 am

    Ha! Sounds so easy. My boys love flavored mustards and it would be so easy to customize a homemade mustard. Thanks for sharing - I'm going to give it a try!

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 7:38 am

      It is! I need to try making some more variations too!

      Reply
  36. Autumn

    October 22, 2014 at 7:22 am

    Mustard is my favorite! I have always wondered how mustard was made...your recipe looks delish. Im super impressed, and now I must attempt making it myself!

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 7:37 am

      Get creative with it! This is a simple base recipe, but you can go crazy with add ins!

      Reply
  37. Jeanette | Jeanette's Healthy Living

    October 22, 2014 at 7:17 am

    I'd never think to make my own mustard - this sounds so good! Never realized it was so easy.

    Reply
    • Rebecca @ Strength and Sunshine

      October 22, 2014 at 7:36 am

      I knew it was possible so I wanted to try it for myself!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Christmas & Holiday Cookie Platter Staple 💗
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Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! 🎄🍪🎅
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
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#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! 😱🍪✌️
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Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) 😋🍪
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These Old-Fashioned Chewy Christmas Cookies are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Low-Sugar 💚
Kid-Approved 💙
Easy, Quick, Simple Recipe & Ingredients 💜
Make-Ahead + Freezer-Friendly 💖
Christmas & Holiday Cookie Platter Staple 💗
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Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! 🎄🍪🎅
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
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#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Tart, Tangy, and Sweet! 😘✌️ * Gluten-Free C Tart, Tangy, and Sweet! 😘✌️
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Gluten-Free Cranberry Orange Muffins (Vegan, Allergy-Free) 😍🤤🍊🫐🧁
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These Cozy Christmas Cranberry Muffins are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Kid-Approved 💚
Naturally Sweet 💙
Simple, Easy, & Quick 💜
Perfect Christmas Breakfast, Brunch, Snack, or Dessert 💖
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Bursting with pops of fresh @oceansprayinc cranberries and freshly squeezed orange juice (and zest), these soft and fluffy bakery-style muffins are made with @kingarthurbaking flour, applesauce, @so_delicious yogurt, and @swervesweetie. Topped with a simple glaze to make them extra special...they’re a bright and jolly Christmas bite to fuel your present opening! 😍🥰😋
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-cranberry-orange-muffins-vegan/
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#muffins #cranberryorange #bakingfromscratch #cranberryorangemuffins #holidaybaking #veganbrunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #christmasbreakfast #glutenfreelife #cranberries #foodallergymom #glutenfreemuffins #veganbaking #veganbreakfast #glutenfreebreakfast #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #veganmuffins