In a season of busy, having healthy meals on hand to feed and nourish your family should be a priority. With these 6 fall inspired gluten-free vegan freezer meals, healthy dinners can be served in a snap!
September’s Theme – Fantastic Freezer Meals: Share your tips and tricks for making one – or more freezer meals. It’s the end of the gardening season for some of us; let’s store away that produce in heat-and-eat-from-the-freezer-meals. Show how convenient healthy freezer breakfast, lunches or dinners can be!
I am totally diggin’ this month’s Recipe ReDux theme! Let me tell you about my love of the freezer. We were never a big freezer meal family when I was growing up. I guess because I didn’t have parents who “cooked” and “prepped” meals. But when I started cooking myself and making too much for just me or 2 other people, the freezer became my best friend. Since I’m such a anti-food waste advocate, being able to freeze the quantities of large dinner recipes I have leftover is wonderful. But the greatest bonus is I always know I have a healthy meal option on hand for any busy night of the week that I may not get time to cook something new. So in this season of busy I know a lot of you don’t have time to cook every night, but having pre-cooked meals on hand in the freezer would be a perfect solution. You can cook them up on the weekend and defrost/heat-up as needed. All these recipes are gluten-free, soy-free, egg-free, dairy-free, vegan, meaning no meat (safer for freezing and heating up in my mind!).
1. Chana Masala – My #1 favorite recipe of all time, chana masala! This dish made me fall in love with Indian food and has always been my favorite meal since. So easy to throw together in one skillet on the stove, let cool, and freeze! Simply reheat on the stove and serve with some naan, rice, tortilla, whatever!
2. Smokey Butternut Squash and Carrot Soup – I’m pretty sure soup is the most iconic freezer meal (not to mention totally fall-inspired!). Nothing could be easier than whipping up a large batch of soup by roasting some veggies, throwing them in a blender and bam. Easy soup perfection, perfect for freezing in portions!
3. Savory Pumpkin Lentil Tacos – These have always been my favorite tacos! Yes, and they have pumpkin! To freeze these, all you have to do is cook up the one-pot creamy lentil and veggie mixture before hand, then freeze. When you’re ready to serve, just get out those taco shells and dinner is served!
4. Cajun Stuffed Bell Peppers – What I love about “stuffed” things is how easy it is to take out how many you need from the freezer. Maybe it’s just you tonight or maybe you and your son. You don’t have to take out the whole batch, but just the ones you need!
5. Comforting Veggie Bean Chili – Want a hearty soup? This bean backed “chili” is one of my favorites! I’m not much of a soup person to begin with, and much prefer something super hearty that you chew (but can still use a spoon)!
6. Vegan Stuffed Portobello Mushrooms – These are also and will always remain in my top favorite recipes! Think lentils, hummus, and veggies cooked on the stove then stuffed in portobello caps and baked. Pure comfort food! Again, a wonderful “stuffed” thing to freeze, but you could also just freeze the mixture and then stuff and back the mushrooms the day of if you have time too!
My freezer is always stocked. From actual meals, to frozen veggies, fruits, purees, and loads of baked goods! I always have these Buckwheat English Muffin Buns on hand too for a quick side in a snap, heated in the microwave! Now happy meal-prepping so you can freeze all these healthy fall dinner recipes and never be without a great dinner!
So tell me:
+ Do you have a go-to or favorite freezer meal?
+ Do you utilize your freezer, or neglect it’s preserving, quick-access capabilities?
*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeOfTheWeek,#StrangeButGood, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, Tasty Tuesdays, Meatless Mondays, Lena’s Tasty Tuesdays, Waste Not Want Not!*
Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovin’: Strength and Sunshine Google+: Rebecca Pytell
Sam // DIY Just Cuz says
October 1, 2015 at 3:15 amSeriously, any meal I can freeze and save to make my life easier during the week is a blessing. These all sound so good but I think I’m particularly struck by the Tacos…I love me some tacos.
Rebecca @ Strength and Sunshine says
October 1, 2015 at 6:06 amTacos are great and these are my favorite!
Kathy says
September 30, 2015 at 2:08 pmGreat idea to freeze meals ahead. I would benefit greatly doing this especially when it’s super busy here.
Rebecca @ Strength and Sunshine says
September 30, 2015 at 2:10 pmTotally! Thanks!
Jennifer Stewart says
September 30, 2015 at 12:31 pmI always need good freezer meals! Thanks!
Rebecca @ Strength and Sunshine says
September 30, 2015 at 12:53 pmMy pleasure 😛
Raia says
September 30, 2015 at 9:44 amI’ve never been able to make freezer meals before. They always get eaten before they make it to the freezer. 🙂 These all sound tasty though, especially the stuffed peppers. 🙂
Rebecca @ Strength and Sunshine says
September 30, 2015 at 9:55 amWhen you’re not cooking for a crowd 😉
Raia says
September 30, 2015 at 12:39 pmYeah… 😉
Anjanette @MommaYoung says
September 29, 2015 at 9:09 amI am really wanting to start freezing meals, I know it would make our big family life so much easier.
Rebecca @ Strength and Sunshine says
September 29, 2015 at 12:36 pmIt totally would!
Honest mum says
September 29, 2015 at 6:55 amFab recipes and I love chana massala, made it yesterday.
Rebecca @ Strength and Sunshine says
September 29, 2015 at 6:59 amIt’s the best!
Deborah Davis says
September 29, 2015 at 12:02 amMy favorite freezer meal is your stuffed portabella mushrooms! Yum!
Rebecca @ Strength and Sunshine says
September 29, 2015 at 3:58 amThey are great!
Danielle @ Poor and Gluten Free says
September 28, 2015 at 6:51 pmThese look delicious, and perfect timing, it was almost freezing temps in Vancouver this morning! I’m featuring this post this week 🙂
Rebecca @ Strength and Sunshine says
September 28, 2015 at 6:58 pmUgh!!! Hate the cold! But thank you so much dear!
Krystal says
September 28, 2015 at 12:57 pmExcellent round up here Rebecca! With a new baby on the way I need to stock up on freezer meals. Thanks for posting.. 🙂
Rebecca @ Strength and Sunshine says
September 28, 2015 at 1:16 pmPerfect Krystal!
Honest mum says
September 28, 2015 at 9:20 amSo much inspiration there, thanks for this.
Rebecca @ Strength and Sunshine says
September 28, 2015 at 10:58 amSure!!
Julie @ Running in a Skirt says
September 28, 2015 at 8:37 amWhat a yummy roundup of recipes. I freeze extras when I have them. I hate wasting food too.
Rebecca @ Strength and Sunshine says
September 28, 2015 at 8:40 amThe worst! Gotta use every bit!
Deborah @ Confessions of a Mother Runner says
September 28, 2015 at 7:40 amI love to freeze soups and chilis too. Just wish we had more freezer space!! Thanks for your great ideas!
Rebecca @ Strength and Sunshine says
September 28, 2015 at 7:48 amI know!!! I want one of those extra storage freezers for our house!
Sandy Sandmeyer says
September 27, 2015 at 7:50 pmWe don’t have to worry about gluten in our food in my house, but these look like great recipes.
Rebecca @ Strength and Sunshine says
September 27, 2015 at 8:05 pmThanks!
Amberjane says
September 27, 2015 at 6:48 pmI am really loving all your recipes.
Rebecca @ Strength and Sunshine says
September 27, 2015 at 6:58 pmThanks so much!
Esther says
September 26, 2015 at 9:34 pmThose look fab! I def need to make more freezer meals! 🙂
Rebecca @ Strength and Sunshine says
September 27, 2015 at 7:09 amIt’s always good to stock some!
Suzan says
September 26, 2015 at 7:06 pmI’m sending this link to my daughter immediately – she’s a vegan!
Thanks so much for sharing !
Rebecca @ Strength and Sunshine says
September 26, 2015 at 7:10 pmAwesome! Thanks dear!
Stephanie says
September 26, 2015 at 5:09 pmThese are all such great ideas!
Rebecca @ Strength and Sunshine says
September 26, 2015 at 5:40 pmThank you!
Janelle @ Run With No Regrets says
September 26, 2015 at 6:21 amAll of these recipes look great. I never knew how convenient it is to freeze meals until pretty recently. Such a timesaver too! #SitsSharefest
Rebecca @ Strength and Sunshine says
September 26, 2015 at 6:36 amExactly! Sometimes it’s just great to have that peace of mind that you have an “emergency” healthy meal on hand at all times!
Emma @ Em-powered Wellness says
September 25, 2015 at 5:24 pmYesss bookmarking this now! I’ve been looking for more vegan recipes and freezer-friendly ones are great! First on my list to try = those pumpkin lentil tacos 🙂
Rebecca @ Strength and Sunshine says
September 25, 2015 at 5:48 pmThose are a great choice 😉 I think I may be making them this weekend myself!
Marla says
September 25, 2015 at 11:30 amHi Rebecca,
This is a wonderful array of healthy delicious recipes. I think I like the Mushroom one the best.
Rebecca @ Strength and Sunshine says
September 25, 2015 at 12:00 pmIt’s a big hit in my house!
Cassi says
September 25, 2015 at 9:11 amI haven’t gotten into freezer meals. I just cook 6 nights a week.
Rebecca @ Strength and Sunshine says
September 25, 2015 at 10:39 amI do the same, but when I make a big batch for photos/blog, leftovers happen 😉
Cassi says
September 25, 2015 at 10:45 amLeftovers don’t last long here – I take them to work for lunch.
Emma says
September 25, 2015 at 8:54 amSome great ideas here. I love Chana Masala too!
Rebecca @ Strength and Sunshine says
September 25, 2015 at 10:38 amThank you! It’s just fabulous!
Jennifer says
September 25, 2015 at 8:31 amEverything looks AMAZING! Yummo! So glad I hopped over today! Excellent blog and vegan goodies!
Rebecca @ Strength and Sunshine says
September 25, 2015 at 10:36 amThank you!! xoxo
Jen says
September 25, 2015 at 8:11 amGirl, you’re speaking my language! I’m about to go through major surgery and this is EXACTLY what I need. I’m going to prep an freeze all of these beforehand.
Rebecca @ Strength and Sunshine says
September 25, 2015 at 8:20 amO I wish I could do it for you! That would be even better 😉 xoxo
Sarah says
September 24, 2015 at 8:41 pmTons of great ideas, loving them all
Rebecca @ Strength and Sunshine says
September 25, 2015 at 12:42 amThank you!
Audrey says
September 24, 2015 at 7:20 pmI don’t usually do freezer meals, but your list gives me a place to start.
Rebecca @ Strength and Sunshine says
September 24, 2015 at 7:49 pmGive it a go!
Audrey @ Unconventional Baker says
September 23, 2015 at 11:47 pmI freeze soup. A lot. I prefer freshly made things, but when it comes to soup — making a ginormous batch and freezing is such a time saver. Btw, chana was one of the first Indian dishes I tried and fell in love with too 🙂
Rebecca @ Strength and Sunshine says
September 24, 2015 at 6:11 amTotally! Because who ever makes a small batch of homemade soup!?
Yes! It was my first one too! I think that’s why I love it so much!
Coombe Mill - Fiona Cambouropoulos says
September 23, 2015 at 6:50 pmWhat a tasty mix this looks
Rebecca @ Strength and Sunshine says
September 23, 2015 at 7:00 pmThanks!
kimmythevegan says
September 23, 2015 at 4:31 pmI used to always have freezer meals ready to go. I haven’t been doing it recently though & just started again. So far all I have in there is some homemade soup & chickpea pasta. I love the chana masala and the tacos. Those will be making an appearance in my freezer soon!
Rebecca @ Strength and Sunshine says
September 23, 2015 at 4:39 pmYes! Do both!!! Then you’ll always be ready for taco tuesday and…..chana masala….thursday? Hahaha!
McKaye says
September 23, 2015 at 12:51 pmI’ve been looking for a few healthy recipes that past few weeks and didn’t come up with much. These all look great. Can’t wait to try!
Rebecca @ Strength and Sunshine says
September 23, 2015 at 1:05 pmLet me know if you give any a try!
Mari-Anna @flowingfaith says
September 23, 2015 at 10:51 amI’m always looking for gluten-free recipes, thanks so much for sharing, neighbor! Blessings!
Rebecca @ Strength and Sunshine says
September 23, 2015 at 10:54 amHope these spark some cooking creativity! Thanks dear!
Hil says
September 23, 2015 at 6:59 amI am always looking for crockpot vegetarian recipes thanks for the suggestions!
Rebecca @ Strength and Sunshine says
September 23, 2015 at 7:13 amGlad you like them!
Cindys Recipes and Writings says
September 23, 2015 at 5:52 amThanks for all the great meal ideas! Time to stock the freezer!
Rebecca @ Strength and Sunshine says
September 23, 2015 at 7:13 amYes it is!
Ally @OmNomAlly says
September 23, 2015 at 4:40 amYum! Not 1 but 6 delicious freezer recipes, thank you for sharing 😀 That Smokey Butternut Squash and Carrot Soup definitely caught my eye!
Rebecca @ Strength and Sunshine says
September 23, 2015 at 7:13 amIt’s a good one!
Anna@stuffedveggies says
September 22, 2015 at 10:37 pmThese look really great! I love cooking vegan for the freezer : )
Rebecca @ Strength and Sunshine says
September 23, 2015 at 12:18 amCooking without vegan, period. 😉
Laura @ Sprint 2 the Table says
September 22, 2015 at 5:54 pmI need to refill my freezer big time! It’s actually something I look forward to in the fall!
Rebecca @ Strength and Sunshine says
September 22, 2015 at 6:17 pmIt is fun knowing you have good yummy options ready in a snap!
Linda @ Veganosity says
September 22, 2015 at 5:53 pmThis is such a great post. I don’t use the freezer as much as I should. Mostly because I eat everything I make before it has the chance to hit the freezer. 😉 Love that soup!
Rebecca @ Strength and Sunshine says
September 22, 2015 at 5:54 pmHahaha! That’s me too, but sometimes I want to make a big recipe that’s way to much for just little me!
genevieve @ gratitude & greens says
September 22, 2015 at 4:33 pmGirl, I’m totally eyeing up that butternut squash and carrot soup. Chili has got to be my favourite freezer meal, but any kind of stew will do for me! xo
Rebecca @ Strength and Sunshine says
September 22, 2015 at 4:53 pmI feel yea! I have to be in the mood for a creamy soup over a good chili!
Crissy says
September 22, 2015 at 4:21 pmThese recipes look wonderful! Thanks for making my winter meal planning a lot easier!!!
Rebecca @ Strength and Sunshine says
September 22, 2015 at 4:52 pmHaha, my pleasure 😉
Steph @ The Grateful Grazer says
September 22, 2015 at 1:53 pmThanks for helping me plan a week’s worth of amazing-looking meals! (Can’t wait to try the chana masala!)
Rebecca @ Strength and Sunshine says
September 22, 2015 at 1:54 pmDo it! It’s such an easy recipe too, but full of so much flavor and love!
Melissa @ vegan does it says
September 22, 2015 at 1:29 pmThe Chana Masala and Pumpkin Tacos sound and look amazing! I do tend to neglect the freezer when it comes to ready on the fly meals. I think I should change that!
Rebecca @ Strength and Sunshine says
September 22, 2015 at 1:54 pmYou should!! You can only make things easier 😉
Tianna says
September 22, 2015 at 11:24 amthanks for these! the bell peppers look delicious!!
Rebecca @ Strength and Sunshine says
September 22, 2015 at 12:53 pmThank you!
Shashi at RunninSrilankan says
September 22, 2015 at 10:15 amI so neglect my freezer’s amazing preserving capabilities – think I need to come raid yours because -these are my kinda eating!
Rebecca @ Strength and Sunshine says
September 22, 2015 at 12:52 pmYou can always find something good in my freezer 😉
Ashley @ Fit Mitten Kitchen says
September 22, 2015 at 10:00 amYum these all sound so great! I really need to make more use of freezer meals… thanks for the ideas!
Rebecca @ Strength and Sunshine says
September 22, 2015 at 10:05 amThanks Ashley!
Michele @ paleorunningmomma says
September 22, 2015 at 9:53 amI’ve been wanting to try a butternut squash soup. I love soups that are a bit thicker and a sweet/savory combo! Those stuffed peppers also look awesome 🙂
Rebecca @ Strength and Sunshine says
September 22, 2015 at 10:04 amThe sweet and savory is always good!
Ilona @ Ilona's Passion says
September 22, 2015 at 9:44 amGreat collection! I should check some of them:)
Rebecca @ Strength and Sunshine says
September 22, 2015 at 9:48 amThank you!
Liz @ I Heart Vegetables says
September 22, 2015 at 9:31 amI loooove channa masala but I never thought about freezing it! That would be such a nice weeknight dinner!
Rebecca @ Strength and Sunshine says
September 22, 2015 at 9:38 amAny one pan dish is good for freezing!
Natalie | Feasting on Fruit says
September 22, 2015 at 9:25 amI never knew you were such a Chana Masala fan!? I mean #1 fave is a BIG title! I’ve never had it as I’m sure you can guess, that’s a lot of savory effort for me. But I’m really diggin the creaminess of that soup though <3 Plus, you know, it's easy 🙂 And the mushrooms–maybe not super easy but I still love my fungi foods and that filling looks deeeelicious 🙂
Rebecca @ Strength and Sunshine says
September 22, 2015 at 9:29 amCome over and I’ll make you some chana masala!!!! You must try some!
Julie says
September 22, 2015 at 9:16 amI’ve used up most of my freezer stash from pre-baby, so it is time to fill it back up. Great ideas!
Rebecca @ Strength and Sunshine says
September 22, 2015 at 1:55 pmI think it is 😉
Alanna says
September 22, 2015 at 8:13 amI need to step up my freezer game big time!! Those pumpkin lentil tacos are calling my name so badly right now 🙂
Rebecca @ Strength and Sunshine says
September 22, 2015 at 8:28 amI need to make them again! I was craving them writing this post up!
Christie @3 whole peas says
September 22, 2015 at 7:32 amLook forward to trying your veggie bean chili! Yum.
Rebecca @ Strength and Sunshine says
September 22, 2015 at 8:27 amIt’s so comforting!
Jeanette | Jeanette's Healthy Living says
September 22, 2015 at 7:08 amLoving all these freezer meal ideas – so perfect for busy nights.
Rebecca @ Strength and Sunshine says
September 22, 2015 at 8:27 amTotally! 😉
Corina says
September 22, 2015 at 7:08 amLove the sound of the pumpkin tacos!
Rebecca @ Strength and Sunshine says
September 22, 2015 at 8:26 amOne of my favorites!
Jenn @ EngineerMommy says
September 22, 2015 at 6:54 amOh, I love freezer meals! So convenient!
Rebecca @ Strength and Sunshine says
September 22, 2015 at 6:55 amThey totally are!
Farrah says
September 22, 2015 at 6:38 amI adore freezer meals as well! They’re the best thing ever when it comes to a busy life! ;P I need to make that soup! <3
Rebecca @ Strength and Sunshine says
September 22, 2015 at 6:54 amI need to make soup this year! I haven’t had it in so so so long!