A unique, sweet, and zesty quick bread that couldn’t be easier! Blood orange, with its “raspberry-like” citrus notes makes the perfect addition to this wintery gluten-free & vegan quick bread!
November’s Theme – Creative Quick Breads: The holiday baking season is upon us. And this month we’re going way beyond grandma’s banana bread. From sweet to savory and whole-grain to gluten-free, show us your new quick bread creation fresh from the oven. And if you have a tip for wrapping and giving your lovely loaf, please share that too! (Recipe ReDux)
I hope you like to bake, or at least, my recipes are making you want to at least try to like it! I’ve always said on this blog, from the very beginning, that I was not a baker, but a cook. I scoffed at baking and the lack of creativity and freewill it allowed. But that is just silly and I apologize to mocking the art of baking. Baking is much more a black and white science, but it is one that I am growing to love o so much. You might have realized this after the influx of baked goods showing up here on Strength and Sunshine, and I hope you’re prepared for a lot more! This is the season of baking and I feel it’s my duty to uphold that (even though I want to post recipes of than baked goods).
As it comes to be, you may imagine, being a gluten-free vegan baker takes a bit more gusto and determination than just a typical baker. But again, I feel it’s my duty and the mission of this blog to bring the best and tastiest recipes to the table and show you that gluten-free, vegan, allergen-friendly cooking and baking is not an impossible task to undertake. It’s rather fun, enlightening, and really great for stimulating the mind (and waking up those taste buds!). Even if you think you are by no means a “baker”, I want you to think again. It really isn’t all that hard. If you don’t feel confident enough (yet) to wing it on your own, following a tested recipe is a fine way to build that confidence and show you that baking isn’t so scary.
Baking has become my solus therapeutic activity as of late. If I’m feeling antsy, drained, and just plain blah, I usually have a list of recipes to test out that I look to and then get in the kitchen to do just that. Over the last few months, many of those recipe ideas have been of the baking variety. I’ve come to the kitchen with those blah feelings to conquer tasks I’ve always wanted to. From bagels to sourdough, focaccia to gnocchi (okay, that’s not baking), the confidence that these creations have given me, not only with my craft of cooking and baking, but with myself, is something I’m truly thankful for. It may sounds silly, but for this Thanksgiving, I think I would say this craft of baking is what I’m thankful for most in my life right now.
Realizing that baking could be just as creative and whimsical as cooking, is something I hold tight and treasure. Not only has it brought confidence and care-free therapy, but it has been wonderful to be able to share. The thoughts, emotions, passions, love, and creativity that I pour in are expressed through the recipe and then able to be shared and passed over to others besides just myself. I’m not very good at talking about my feelings or what’s on my mind. From my worries, anxieties, triumphs, even happiness, I’m not very good at explaining through spoken word. Sometimes writing is a way to get it all about, but lately that has been hard. That’s why pouring it all into my craft has been the only way for me to let things out.
And those things that get released are always beautiful. Just like the beauty of release in yoga, that is expressed through the movement of the body, the beauty in baking and cooking is expressed through the final product that’s produced. But if you want to take it further, you can see that the components, the ingredients, that go in to the recipe are simply a reflection of the feelings. You may choose dark and stormy ingredients and flavors or you may use something light and airy. The final product is the full expression and culmination of all those thoughts and feelings inside of you. No matter what comes out, however, it is beautiful and unique. It is a part of you, my dear friend, it is everything you can’t necessarily express in words, but rather show with your hands.
For me, on the day that this bread was baked, I was feeling bright and happy. It was a sunny lovely Sunday afternoon, and the urge to bake something whimsical struck hard. I had no one to share my feel good feelings with, so I poured them all into baking a blood orange quick bread. Blood sounds a bit morbid, but when you stop and look at the beauty of a blood orange, you see that is not the case. The rind can range from orange to maroon and red molted. When sliced, the beautiful deep red/maroon color captivates the eye. The color only comes from the low temperatures it encounters at night (the ideal winter fruit). Yes the taste is not the same as a typical orange. Its much more sweet, yet raspberry like, making it perfect for baking.
Blood Orange Quick Bread
Blood Orange Quick Bread
A unique, sweet, and zesty quick bread that couldn’t be easier! Blood orange, with its “raspberry-like” citrus notes makes the perfect addition to this wintery gluten-free & vegan quick bread! Perfect for breakfast, dessert, or a sweet snack!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: One 8x4 Loaf 1x
- Category: Bread, Baking, Breakfast, Dessert
- Cuisine: American
Ingredients
- 1 Cup Sorghum Flour
- 1/2 Cup Quinoa Flakes
- 1/2 Cup Gluten-Free Oat Flour
- 1 Tsp Baking Powder
- 1/2 Cup Unsweetened Applesauce
- Juice & Membranes of 1 Large Blood Orange
- 1/2 Tsp Cinnamon
- 1/2 Tsp Ground Ginger
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/2 Cup Ethrytol
- 1/2 Cup Unsweetened Non-Dairy Milk (I used Flax)
- 1 Tsp Psyllium Husk
- 2 Large Blood Orange Slices (for topping)
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the sorghum, quinoa flakes, out flour, and baking powder. Whisk together.
- Add the applesauce and blood orange juice next. For the orange, simply cut in half, squeeze in the juice and then take your fingers and scrap out the membranes into the bowl.
- Add in the rest of the ingredients and whisk everything completely together to form the bread batter.
- In a well greased (with coconut oil) 8×4 bread pan, pour in the batter and smooth it out evenly. Add two large blood orange slices to the top of the batter.
- Bake the bread for about 40 minutes. Remove and let cool completely.
- Serve warm, cold, or slice and freeze (easy to reheat in the microwave!)
A simple afternoon bread baking can be all the soul needs to feel alive again. It can help you work out and express feelings and wound up emotions, maybe you didn’t even know you had. It can be an expression of awareness of the feelings you are having. No matter, it will always be a fantastic gift to yourself and those whom you share it with. Baking and cooking may seem like a craft of solitude, but it extends beyond that once you share the creation that comes out of it. For me, it is one way I know I can express myself and for that, I am thankful.
Want more quick breads? Apple Pie Quick Bread – Grain-Free Butternut Squash Bread – Buckwheat Pumpkin Cornbread
So tell me:
+ How are you comfortable expressing emotions?
+ Who here is a fan of blood oranges? Me!
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Cricket Plunkett says
October 12, 2016 at 9:14 amMy college roommate was obsessed with blood orange I’ll have to make this for her next time she visits!
Rebecca @ Strength and Sunshine says
October 12, 2016 at 9:29 amI love them!
Mary, Living a Sunshine Life says
January 2, 2016 at 2:17 pmThis looks fantastic! My kids have found a love for blood oranges so I know they would love this. I might even try it with some other citrus flavors to see what we like.
Rebecca @ Strength and Sunshine says
January 2, 2016 at 4:55 pmOf course any orange will work, but blood is so much more pretty!
Nicole says
December 22, 2015 at 3:30 pmThose orange slices on top are a great pop of color… Love it!
Rebecca @ Strength and Sunshine says
December 22, 2015 at 4:18 pmHaha, thank you! My favorite part 😉
Emily @ Recipes to Nourish says
December 7, 2015 at 5:12 pmSo pretty with those orange slices on top.
Rebecca @ Strength and Sunshine says
December 7, 2015 at 5:13 pmThanks!
Of Goats and Greens says
December 6, 2015 at 1:15 pmThis looks pretty good! Blood oranges are great (And I am a fan of quinoa and oats, too.) I wonder if a few small chunks of blood orange tucked into the bread loaf itself would work or not?
Rebecca @ Strength and Sunshine says
December 6, 2015 at 3:18 pmWell there are! That’s why to scrap out the membrane after squeezing the juice!
Marla says
December 4, 2015 at 11:40 amHi Rebecca,
This sounds delicious and healthy. What a wonderful bread for anytime of the day.
Rebecca @ Strength and Sunshine says
December 4, 2015 at 12:03 pmTotally! Thank you!
Anya | Prepare & Nourish says
December 1, 2015 at 6:50 pmYou had me at blood orange. Something about their deep red hue that has me mesmerized. 😉
Rebecca @ Strength and Sunshine says
December 1, 2015 at 7:00 pmThey are mesmerizing! Thank you Anya!
Miz Helen says
December 1, 2015 at 3:49 pmWhat a great recipe and thanks so much for sharing!
Rebecca @ Strength and Sunshine says
December 1, 2015 at 5:02 pmThank you!
indah nuria Savitri says
November 30, 2015 at 5:24 pmFrankly, I have never thought of blood orange into my baking list but hey..they look fantastic. Thanks for sharing it..
Rebecca @ Strength and Sunshine says
November 30, 2015 at 6:08 pmGive it a try! You’ll be amazed!
Chris says
November 29, 2015 at 1:50 pmLooks Delicious!
Rebecca @ Strength and Sunshine says
November 29, 2015 at 4:07 pmThanks!
Laurie says
November 28, 2015 at 9:26 pmThis looks delicious! Pinned and Tweeted to share!
Have a lovely week!
~Laurie
Rebecca @ Strength and Sunshine says
November 29, 2015 at 7:25 amThanks Laurie!
Amila @Food Corner says
November 28, 2015 at 7:18 pmLooks so delicious.And lovely pictures too…
Rebecca @ Strength and Sunshine says
November 28, 2015 at 7:19 pmThank you Amila!
Cathy @ Our Mini Family says
November 28, 2015 at 9:16 amMmmm this looks delicious, Rebecca!
Rebecca @ Strength and Sunshine says
November 28, 2015 at 9:39 amThank you Cathy!
Bethany says
November 27, 2015 at 7:54 pmThis looks great. The oranges are so pretty.
Rebecca @ Strength and Sunshine says
November 28, 2015 at 12:17 amThanks!
Margaret @ youngandrungry says
November 27, 2015 at 4:18 pmOh my goodness this is beautiful! I don’t think I’ve ever had anything like this, but it looks so good!
Rebecca @ Strength and Sunshine says
November 27, 2015 at 4:29 pmWell thank you so much!
Charlene says
November 27, 2015 at 7:50 amI love blood organges and my hubby doesn’t eat gluten so this is perfect for me. Is it like banana bread (quite cakey) or more like bread bread?
Rebecca @ Strength and Sunshine says
November 27, 2015 at 8:06 amQuick breads are like banana bread texture, not sandwich bread.
Mum in Brum says
November 27, 2015 at 7:09 amThis looks so delicious! I prefer cooking myself, but I’m planning to get into baking soon too so I will have to give this one a go. Glad you’re enjoying your baking journey!
Rebecca @ Strength and Sunshine says
November 27, 2015 at 7:26 amBaking complements the cooking rather well 😉
Kim (sisterkin) says
November 26, 2015 at 4:38 amYum – I love baking but shy away from bread. This looks delicious and easy
Rebecca @ Strength and Sunshine says
November 26, 2015 at 6:04 amYou could so do it!
Random Musings says
November 25, 2015 at 7:32 pmYour passion for baking really comes across well in this post:) I love blood oranges and this bread sounds delicious
Rebecca @ Strength and Sunshine says
November 25, 2015 at 7:55 pmO Thank you!! I’m glad 🙂
Steph @ Steph in Thyme says
November 25, 2015 at 4:52 pmThis is so lovely! Blood oranges are so stunning, I love your photos and must try this quick bread!
Rebecca @ Strength and Sunshine says
November 25, 2015 at 4:52 pmThey are a stunning fruit! Thanks Steph!
Amberjane says
November 25, 2015 at 11:59 amThis looks delicious I must try it – thank you!
Rebecca @ Strength and Sunshine says
November 25, 2015 at 1:05 pmThank you!
Anna @annaDishes says
November 25, 2015 at 12:20 amThis looks lovely! Anything blood orange is on my must try list. Will make this soon!
Rebecca @ Strength and Sunshine says
November 25, 2015 at 12:25 amThank you so much Anna!
kimmythevegan says
November 24, 2015 at 11:53 pmWho knew bread could be so pretty?
Rebecca @ Strength and Sunshine says
November 25, 2015 at 12:12 amIt just makes you feel extra cozy!
Chellie says
November 24, 2015 at 4:50 pmLooks easy, healthy, and yummy! Can’t beat that! Thanks for sharing 🙂
Rebecca @ Strength and Sunshine says
November 24, 2015 at 4:51 pmNo you can’t! Thanks Chellie!
Tara | Treble in the Kitchen says
November 24, 2015 at 4:23 pmThis looks so wonderful! I love blood orange! 🙂
Rebecca @ Strength and Sunshine says
November 24, 2015 at 4:28 pmThanks Tara!
Elena says
November 24, 2015 at 2:03 pmThis looks lovely! I’ve been branching into gf baking, and it’s a challenge! I love the addition of the blood oranges, so nice this time of year.
Rebecca @ Strength and Sunshine says
November 24, 2015 at 2:53 pmQuick breads are an easy lace to start!
Sina @ Vegan Heaven says
November 24, 2015 at 12:32 pmBlood oranges are just gerat, Rebecca! And to use them for a bread is just so creative. 🙂 This bred sounds so delicious! Yummy!
Rebecca @ Strength and Sunshine says
November 24, 2015 at 1:00 pmThey worked beautifully! Thank you Sina! xoxo
Evi @ greenevi says
November 24, 2015 at 12:07 pmAMAZING! You are always so creative, I am totally inspired now 🙂
Sorghum flour, quinoa flakes, blood orange…oh my goodness ♥︎
Rebecca @ Strength and Sunshine says
November 24, 2015 at 1:00 pmJust badass baking from my new addiction! Hahaha! Thank you Evi!
Steph @ The Grateful Grazer says
November 24, 2015 at 10:32 amYum, I love blood oranges. They’re so pretty too! Looks delicious! 🙂
Rebecca @ Strength and Sunshine says
November 24, 2015 at 10:33 amThank you Steph!
Linda @ Veganosity says
November 24, 2015 at 8:29 amI love blood oranges, they’re so pretty. This sounds and looks like a wonderful quick bread, Rebecca. I’m putting it on my list of things to try. 🙂
Rebecca @ Strength and Sunshine says
November 24, 2015 at 10:16 amI know!!! Haha! Thank you Linda! I hope you do make it 🙂
Bianca @ ElephantasticVegan says
November 24, 2015 at 4:00 amLove this quick bread! You make gluten-free baking look so easy 😀 and the blood orange slices are so pretty!
I do have problems hiding my emotions, my face is an open book to anyone. Hahaha.
Rebecca @ Strength and Sunshine says
November 24, 2015 at 6:39 amBianca, you would have no problems with gf baking! You create magic 😉
Well yea, people can tell by my face and sensitivity, but I don’t “like” to express or talk things out much 😛
Chrissa - Physical Kitchness says
November 23, 2015 at 10:27 pmYou always come up with the most creative things! Love this Rebecca!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 10:46 pmThank you sweetheart!
Grace says
November 23, 2015 at 10:12 pmMmmm, looks and sounds delicious! I’m curious why you use ethrytol. I’d never heard of it before.
Rebecca @ Strength and Sunshine says
November 23, 2015 at 10:18 pmThank you!
Just another great “no sugar” no chemical calorie free sugar sub I like instead of stevia!
Chrystal @ Gluten-Free Palate says
November 23, 2015 at 9:27 pmI love, love, love Blood Orange anything. This looks so amazing!
Best,
Chrystal
Rebecca @ Strength and Sunshine says
November 23, 2015 at 10:16 pmThey rock! Thank you so much dear!
Kim~madeinaday says
November 23, 2015 at 8:45 pmMy Husband loves blood oranges! Totally sharing this with him!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 10:15 pmI hope you make it for him 😉
lindsay says
November 23, 2015 at 8:24 pmbaking cures everything! in bread or muffin form is my preference. and blood orange –> GENIUS!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 10:14 pmExactly what I’ve come to believe 🙂 Thank you Lindsay!!
Aarika says
November 23, 2015 at 7:41 pmThis is such a unique recipe! What a great idea, and I am thrilled with the opportunity for bread-making to be “quick”! Thank you.
Rebecca @ Strength and Sunshine says
November 23, 2015 at 7:51 pmSuper simple and easy, but the results are amazing!
The Vegan 8 says
November 23, 2015 at 5:55 pmSo pretty! Love quick breads and I love that you added blood oranges! I love to bake, almost too much, glad to hear you are now enjoying it!!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 6:34 pmHaha, yes 😉 I think I’m starting to like it “too much” too! I and I don’t have many people to share it with!
Kristy @ Southern In Law says
November 23, 2015 at 5:43 pmThis looks delish! Blood oranges are such an impressive look (and tasting!) fruit!
When it comes to expressing emotions, I’m fine with my family and close friends – but to everyone else I’m never anything but the happy smiley rainbows and glitter Kristy (hence why I’m called “the unicorn of the family” – because my family know that’s how I act around others) because I don’t want to bring anyone else down! But when I get home? Jesse gets the ugly cries hahahaha
Rebecca @ Strength and Sunshine says
November 23, 2015 at 5:46 pmThey are!
Hahaha, well at least you do get everything out! And family is the right people to do it with, they always can handle it!
Kari says
November 23, 2015 at 4:04 pmI love how healthy and beautiful blood oranges are. Great idea incorporating them into the bread!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 5:13 pmOne of the most beautiful citrus 😉
Laura says
November 23, 2015 at 3:56 pmOh my golly, I am such a fan of blood orange. The colour and the flavour are both so magnificent. I have never tried it in a bread before, but this looks sooooo tasty:)
Rebecca @ Strength and Sunshine says
November 23, 2015 at 5:13 pmThe color is just so stunning to look at since each orange is different!
Nadia's Healthy Kitchen says
November 23, 2015 at 3:38 pmBlood oranges really are beautiful 🙂 I’ve never baked with them before though, in fact I think I’ve only tried it once or twice. Will see if I can find any in my local supermarket so I can try making this yummy looking loaf 😀
Rebecca @ Strength and Sunshine says
November 23, 2015 at 5:12 pmYea girl, bake with them!!! You will become obsessed!
Susie @ SuzLyfe says
November 23, 2015 at 3:28 pmI only make quick breads! I don’t have enough room in my apartment to make real bread! When I was a kid, we did have a bread maker, and that was about as craaaazy as we got. Love the blood orange. One of the best things that I’ve ever had in my entire life was a blood orange donut. Still one of the most amazing tastes ever.
Rebecca @ Strength and Sunshine says
November 23, 2015 at 5:12 pmI have a bread maker, but I never use it 😛
When I post my sourdough recipe….I want you to try it 😉
Well now I need to make blood orange doughnuts!!!
Alina says
November 23, 2015 at 12:31 pmFirst of all, these photos are amazing! And secondly, the recipe sounds SO DELICIOUS. I will definitely bookmark it and hopefully try it out soon. Thanks so much for sharing! x
Rebecca @ Strength and Sunshine says
November 23, 2015 at 1:32 pmI hope you do! Thank you Alina!
Tianna says
November 23, 2015 at 12:24 pmyum! delicious recipe! I love blood oranges 🙂
Rebecca @ Strength and Sunshine says
November 23, 2015 at 1:32 pmThank you!
Kat | curlsnchard.com says
November 23, 2015 at 12:18 pmI love blood oranges – but sometimes we only get really really tart ones…which is a pity, because I love the sweet ones so much. I haven’t baked in a long while, I really want to now 😀
Rebecca @ Strength and Sunshine says
November 23, 2015 at 1:31 pmWell then get some oranges and bake away my dear!
Krysten says
November 23, 2015 at 12:06 pmI am still working on the gluten-free baking. It is just that little bit more complicated… This sounds yummy!!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 1:31 pmHaha, also vegan 😉 Double whammy for me!
Jillian says
November 23, 2015 at 11:53 amSuch an interesting and unique recipe!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 1:30 pmThanks!
Sam @ PancakeWarriors says
November 23, 2015 at 11:50 amI simply adore blood oranges I haven’t seen them in the store yet this year though. I’m so exited to know they might be out soon. I’m in the same boat with baking lately. It’s such a comforting place to be mentally. Hope you continue to find joy in baking. Now is the best time of year!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 1:30 pmThey are out!!! It’s just the start of their lovely season 🙂
Yes it is! Thank you Sam!
Natalie | Feasting on Fruit says
November 23, 2015 at 11:37 amI love the blood oranges on top! I don’t actually like the taste of blood oranges for eating, but to bake into bread they are just stunning! I made an upside down cake with them once and it was so pretty…but so hard to cut haha! It makes me happy that baking is making you so happy now 🙂 And it also makes me very happy that this recipe has so much oat flour in it. No offense buckwheat, but oat flour is my favorite <3
Rebecca @ Strength and Sunshine says
November 23, 2015 at 1:30 pmWhy? They taste like oranges, just a tad sweeter???
And how are they hard to cut? You’re baffling me today!
Buckwheat is the quintessential true gluten-free flour 😉
Natalie | Feasting on Fruit says
November 23, 2015 at 2:29 pmI find they are usually less sweet usually, maybe I haven’t gotten really good ones. And the oranges aren’t hard to cut the cake was because it had oranges all over the top and I had to slice through them. Clearly I’m not making much sense today 😀 ha
Rebecca @ Strength and Sunshine says
November 23, 2015 at 2:52 pmIt’s okay, it’s Monday 😛
Lauren says
November 23, 2015 at 10:46 amI CAN NOT WAIT until blood oranges are back in stock in my part of the world. I can’t go a day without eating one when I can get them. So good!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 11:03 amI’ve been stocking up with each grocery run! They are fantastic!
Shashi at RunninSrilankan says
November 23, 2015 at 9:51 amI love to bake when I am feeling a bit blah myself, Rebecca! BTW – this loaf sounds wonderful – not sure why, but anything that has the word “orange” in it makes me instantly smile!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 11:03 amIt’s just innate! Baking leads to happiness! And yea, so does orange…or yellow, and bright color!
Lisa @ Strum Simmer Sip says
November 23, 2015 at 9:44 amWhat a great way to use blood oranges! I just bought a bread pan to make pumpkin bread and have been excited to try different recipes. Definitely pinning this for later 🙂 Thanks for sharing and Happy Thanksgiving!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 11:02 amYou will have so much fun baking up quick breads!
Have a lovely holiday yourself!
Ellen @ My Uncommon Everyday says
November 23, 2015 at 9:32 amI find things like baking, cooking, crafting, and coloring super therapeutic! I still need to try blood oranges, but I never see them around here. Hopefully I’ll encounter some when I’m home in a couple days!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 11:01 amAnything where you could get creative and express!
Yes! Look, because they are so good!
Julia says
November 23, 2015 at 8:58 amBlood oranges are the best. I have to give this bread a try. I think this would be perfect for the day after Thanksgiving!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 11:00 amI love them!
And yes it would! A perfect healthy brunch for those lingering guests too 😉
Marleen Vanbuel says
November 23, 2015 at 8:50 amWhat does the psyllium husk ? Could I just skip it ? Or what could I use to replace it with ? Thanks for your delicious recipe 🙂
Rebecca @ Strength and Sunshine says
November 23, 2015 at 10:58 amPsyllium is a “vegan egg” substitute! You can use a flax egg if you prefer.
Marleen Vanbuel says
November 23, 2015 at 11:34 amthanks for the info. I can get by with this.
Michele @ paleorunningmomma says
November 23, 2015 at 8:31 amThe blood orange is gorgeous! I do love baking, however it’s never quite as peaceful as I imagine it to be!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 8:35 amWell, maybe when you don’t have little ones running around 😉
Kacey @ The Cookie Writer says
November 23, 2015 at 8:24 amit is the season for baking! Amazing how far gluten-free and vegan baking has come! And the addition of blood oranges? Fantastic (and such a bold flavour!)
Rebecca @ Strength and Sunshine says
November 23, 2015 at 8:25 amIt’s perfectly sweet and totally quick bread worthy for anyone to eat! Thanks dear!
Alison says
November 23, 2015 at 8:22 amWould never have thought of adding oranges to bread. Bet it is lovely
Rebecca @ Strength and Sunshine says
November 23, 2015 at 8:25 amYes and blood oranges are even better since they’re sweeter!
Marye says
November 23, 2015 at 8:14 amThis bread looks so delicious!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 8:24 amThank you!
Ali @ Home & Plate says
November 23, 2015 at 7:41 amI am a big fan of blood oranges and also quick breads. I’ve never combined the two but imagine the taste is fantastic. Love the orange slice decoration on top. Such a pretty presentation.
Rebecca @ Strength and Sunshine says
November 23, 2015 at 7:54 amI wasn’t sure how the orange would be in the bread actually, but it was amazing! And thank you! Haha, I needed some way to make it “stand out” and show off those pretty blood orange colors!
rachel @ Athletic Avocado says
November 23, 2015 at 6:54 ami can;t get enough of quick breads! They are the most perfect snack, especially with a side of coffee! This looks delicious with blood oranges!
Rebecca @ Strength and Sunshine says
November 23, 2015 at 7:52 amGirl, yes! They really make such a good breakfast or brunch if you can wait that long 😉
genevieve @ gratitude & greens says
November 22, 2015 at 9:10 pmUm, I am a fan of blood oranges! Love love love them. I haven’t seen them at the market yet but when I do… oooh, I’ll be taking all of them home with me. This blood orange quick bread sounds delicious! xo
Rebecca @ Strength and Sunshine says
November 22, 2015 at 11:02 pmMy grocery was loaded with them 2 weeks ago then they vanished…. Hoping they will be back this week!
Elizabeth @ Taste and Sprout says
November 22, 2015 at 5:25 pmI am in the same camp as you, identify so much more as a cook rather than a baker. But quick breads seem to be a bit more forgiving and allow for more creativity. This blood orange quick bread is beautiful!
Rebecca @ Strength and Sunshine says
November 22, 2015 at 10:55 pmOne of the easiest things to bake for sure! But still beautiful and delish!
Alanna says
November 22, 2015 at 4:54 pmThis bread is gorgeous!! I too, think baking is a great form of therapy. Still tackling the gluten-free baking thing over here!
Rebecca @ Strength and Sunshine says
November 22, 2015 at 10:51 pmIt really is! The practice of that is all part of the fun 😉
Farrah says
November 22, 2015 at 4:18 pmYay for blood oranges! <3 <3! That quick bread looks so darn good!!!
People think I have really "demonstrative facial expressions"–does that count? :O (I have no poker face to speak of.)
Rebecca @ Strength and Sunshine says
November 22, 2015 at 4:21 pmAren’t they the best!?