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Recipe ReDux #25 Blood Orange Quick Bread

November 22, 2015 by Rebecca @ Strength and Sunshine 135 Comments

A unique, sweet, and zesty quick bread that couldn’t be easier! Blood orange, with its “raspberry-like” citrus notes makes the perfect addition to this wintery gluten-free & vegan quick bread!

Blood Orange Quick Bread | Strength and Sunshine @RebeccaGF666 A unique, sweet, and zesty quick bread that couldn't be easier! Blood orange, with its "raspberry-like" citrus notes makes the perfect addition to this wintery gluten-free & vegan quick bread! Perfect for breakfast, dessert, or a sweet snack!

November’s Theme – Creative Quick Breads: The holiday baking season is upon us. And this month we’re going way beyond grandma’s banana bread. From sweet to savory and whole-grain to gluten-free, show us your new quick bread creation fresh from the oven. And if you have a tip for wrapping and giving your lovely loaf, please share that too! (Recipe ReDux)

I hope you like to bake, or at least, my recipes are making you want to at least try to like it! I’ve always said on this blog, from the very beginning, that I was not a baker, but a cook. I scoffed at baking and the lack of creativity and freewill it allowed. But that is just silly and I apologize to mocking the art of baking. Baking is much more a black and white science, but it is one that I am growing to love o so much. You might have realized this after the influx of baked goods showing up here on Strength and Sunshine, and I hope you’re prepared for a lot more! This is the season of baking and I feel it’s my duty to uphold that (even though I want to post recipes of than baked goods).

Blood Orange Quick Bread | Strength and Sunshine @RebeccaGF666 A unique, sweet, and zesty quick bread that couldn't be easier! Blood orange, with its "raspberry-like" citrus notes makes the perfect addition to this wintery gluten-free & vegan quick bread! Perfect for breakfast, dessert, or a sweet snack!

As it comes to be, you may imagine, being a gluten-free vegan baker takes a bit more gusto and determination than just a typical baker. But again, I feel it’s my duty and the mission of this blog to bring the best and tastiest recipes to the table and show you that gluten-free, vegan, allergen-friendly cooking and baking is not an impossible task to undertake. It’s rather fun, enlightening, and really great for stimulating the mind (and waking up those taste buds!). Even if you think you are by no means a “baker”, I want you to think again. It really isn’t all that hard. If you don’t feel confident enough (yet) to wing it on your own, following a tested recipe is a fine way to build that confidence and show you that baking isn’t so scary.

Blood Orange Quick Bread | Strength and Sunshine @RebeccaGF666 A unique, sweet, and zesty quick bread that couldn't be easier! Blood orange, with its "raspberry-like" citrus notes makes the perfect addition to this wintery gluten-free & vegan quick bread! Perfect for breakfast, dessert, or a sweet snack!

Baking has become my solus therapeutic activity as of late. If I’m feeling antsy, drained, and just plain blah, I usually have a list of recipes to test out that I look to and then get in the kitchen to do just that. Over the last few months, many of those recipe ideas have been of the baking variety. I’ve come to the kitchen with those blah feelings to conquer tasks I’ve always wanted to. From bagels to sourdough, focaccia to gnocchi (okay, that’s not baking), the confidence that these creations have given me, not only with my craft of cooking and baking, but with myself, is something I’m truly thankful for. It may sounds silly, but for this Thanksgiving, I think I would say this craft of baking is what I’m thankful for most in my life right now.

Blood Orange Quick Bread | Strength and Sunshine @RebeccaGF666 A unique, sweet, and zesty quick bread that couldn't be easier! Blood orange, with its "raspberry-like" citrus notes makes the perfect addition to this wintery gluten-free & vegan quick bread! Perfect for breakfast, dessert, or a sweet snack!

Realizing that baking could be just as creative and whimsical as cooking, is something I hold tight and treasure. Not only has it brought confidence and care-free therapy, but it has been wonderful to be able to share. The thoughts, emotions, passions, love, and creativity that I pour in are expressed through the recipe and then able to be shared and passed over to others besides just myself. I’m not very good at talking about my feelings or what’s on my mind. From my worries, anxieties, triumphs, even happiness, I’m not very good at explaining through spoken word. Sometimes writing is a way to get it all about, but lately that has been hard. That’s why pouring it all into my craft has been the only way for me to let things out.

Blood Orange Quick Bread | Strength and Sunshine @RebeccaGF666 A unique, sweet, and zesty quick bread that couldn't be easier! Blood orange, with its "raspberry-like" citrus notes makes the perfect addition to this wintery gluten-free & vegan quick bread! Perfect for breakfast, dessert, or a sweet snack!

And those things that get released are always beautiful. Just like the beauty of release in yoga, that is expressed through the movement of the body, the beauty in baking and cooking is expressed through the final product that’s produced. But if you want to take it further, you can see that the components, the ingredients, that go in to the recipe are simply a reflection of the feelings. You may choose dark and stormy ingredients and flavors or you may use something light and airy. The final product is the full expression and culmination of all those thoughts and feelings inside of you. No matter what comes out, however, it is beautiful and unique. It is a part of you, my dear friend, it is everything you can’t necessarily express in words, but rather show with your hands.

Blood Orange Quick Bread | Strength and Sunshine @RebeccaGF666 A unique, sweet, and zesty quick bread that couldn't be easier! Blood orange, with its "raspberry-like" citrus notes makes the perfect addition to this wintery gluten-free & vegan quick bread! Perfect for breakfast, dessert, or a sweet snack!

For me, on the day that this bread was baked, I was feeling bright and happy. It was a sunny lovely Sunday afternoon, and the urge to bake something whimsical struck hard. I had no one to share my feel good feelings with, so I poured them all into baking a blood orange quick bread. Blood sounds a bit morbid, but when you stop and look at the beauty of a blood orange, you see that is not the case. The rind can range from orange to maroon and red molted. When sliced, the beautiful deep red/maroon color captivates the eye. The color only comes from the low temperatures it encounters at night (the ideal winter fruit). Yes the taste is not the same as a typical orange. Its much more sweet, yet raspberry like, making it perfect for baking.

Blood Orange Quick Bread

Blood Orange Quick Bread | Strength and Sunshine @RebeccaGF666 A unique, sweet, and zesty quick bread that couldn't be easier! Blood orange, with its "raspberry-like" citrus notes makes the perfect addition to this wintery gluten-free & vegan quick bread! Perfect for breakfast, dessert, or a sweet snack!

Print

Blood Orange Quick Bread

A unique, sweet, and zesty quick bread that couldn’t be easier! Blood orange, with its “raspberry-like” citrus notes makes the perfect addition to this wintery gluten-free & vegan quick bread! Perfect for breakfast, dessert, or a sweet snack!

  • Author: Rebecca Pytell
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: One 8x4 Loaf 1x
  • Category: Bread, Baking, Breakfast, Dessert
  • Cuisine: American
Scale

Ingredients

  • 1 Cup Sorghum Flour
  • 1/2 Cup Quinoa Flakes
  • 1/2 Cup Gluten-Free Oat Flour
  • 1 Tsp Baking Powder
  • 1/2 Cup Unsweetened Applesauce
  • Juice & Membranes of 1 Large Blood Orange
  • 1/2 Tsp Cinnamon
  • 1/2 Tsp Ground Ginger
  • 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1/2 Cup Ethrytol
  • 1/2 Cup Unsweetened Non-Dairy Milk (I used Flax)
  • 1 Tsp Psyllium Husk
  • 2 Large Blood Orange Slices (for topping)

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the sorghum, quinoa flakes, out flour, and baking powder. Whisk together.
  3. Add the applesauce and blood orange juice next. For the orange, simply cut in half, squeeze in the juice and then take your fingers and scrap out the membranes into the bowl.
  4. Add in the rest of the ingredients and whisk everything completely together to form the bread batter.
  5. In a well greased (with coconut oil) 8×4 bread pan, pour in the batter and smooth it out evenly. Add two large blood orange slices to the top of the batter.
  6. Bake the bread for about 40 minutes. Remove and let cool completely.
  7. Serve warm, cold, or slice and freeze (easy to reheat in the microwave!)

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

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 Blood Orange Quick Bread | Strength and Sunshine @RebeccaGF666 A unique, sweet, and zesty quick bread that couldn't be easier! Blood orange, with its "raspberry-like" citrus notes makes the perfect addition to this wintery gluten-free & vegan quick bread! Perfect for breakfast, dessert, or a sweet snack!

A simple afternoon bread baking can be all the soul needs to feel alive again. It can help you work out and express feelings and wound up emotions, maybe you didn’t even know you had. It can be an expression of awareness of the feelings you are having. No matter, it will always be a fantastic gift to yourself and those whom you share it with. Baking and cooking may seem like a craft of solitude, but it extends beyond that once you share the creation that comes out of it. For me, it is one way I know I can express myself and for that, I am thankful.

Want more quick breads? Apple Pie Quick Bread – Grain-Free Butternut Squash Bread – Buckwheat Pumpkin Cornbread

So tell me:

+ How are you comfortable expressing emotions?

+ Who here is a fan of blood oranges? Me!

———————————————-

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Filed Under: Breads, Recipe ReDux Tagged With: Baking, Blood Orange, Bread, Breakfast, Dairy-Free, Dessert, Egg-Free, Food, Gluten-Free, Oat Flour, Quick Bread, Quinoa Flakes, Recipe, Recipe ReDux, Salt-Free, Snacks, Sorghum Flour, Soy-Free, Vegan, Vegetarian, Whole Grain

« Friday Finisher 11/20/15
25 Must-Have Baking Essentials »

Comments

  1. Cricket Plunkett says

    October 12, 2016 at 9:14 am

    My college roommate was obsessed with blood orange I’ll have to make this for her next time she visits!

    Reply
    • Rebecca @ Strength and Sunshine says

      October 12, 2016 at 9:29 am

      I love them!

      Reply
  2. Mary, Living a Sunshine Life says

    January 2, 2016 at 2:17 pm

    This looks fantastic! My kids have found a love for blood oranges so I know they would love this. I might even try it with some other citrus flavors to see what we like.

    Reply
    • Rebecca @ Strength and Sunshine says

      January 2, 2016 at 4:55 pm

      Of course any orange will work, but blood is so much more pretty!

      Reply
  3. Nicole says

    December 22, 2015 at 3:30 pm

    Those orange slices on top are a great pop of color… Love it!

    Reply
    • Rebecca @ Strength and Sunshine says

      December 22, 2015 at 4:18 pm

      Haha, thank you! My favorite part 😉

      Reply
  4. Emily @ Recipes to Nourish says

    December 7, 2015 at 5:12 pm

    So pretty with those orange slices on top.

    Reply
    • Rebecca @ Strength and Sunshine says

      December 7, 2015 at 5:13 pm

      Thanks!

      Reply
  5. Of Goats and Greens says

    December 6, 2015 at 1:15 pm

    This looks pretty good! Blood oranges are great (And I am a fan of quinoa and oats, too.) I wonder if a few small chunks of blood orange tucked into the bread loaf itself would work or not?

    Reply
    • Rebecca @ Strength and Sunshine says

      December 6, 2015 at 3:18 pm

      Well there are! That’s why to scrap out the membrane after squeezing the juice!

      Reply
  6. Marla says

    December 4, 2015 at 11:40 am

    Hi Rebecca,
    This sounds delicious and healthy. What a wonderful bread for anytime of the day.

    Reply
    • Rebecca @ Strength and Sunshine says

      December 4, 2015 at 12:03 pm

      Totally! Thank you!

      Reply
  7. Anya | Prepare & Nourish says

    December 1, 2015 at 6:50 pm

    You had me at blood orange. Something about their deep red hue that has me mesmerized. 😉

    Reply
    • Rebecca @ Strength and Sunshine says

      December 1, 2015 at 7:00 pm

      They are mesmerizing! Thank you Anya!

      Reply
  8. Miz Helen says

    December 1, 2015 at 3:49 pm

    What a great recipe and thanks so much for sharing!

    Reply
    • Rebecca @ Strength and Sunshine says

      December 1, 2015 at 5:02 pm

      Thank you!

      Reply
  9. indah nuria Savitri says

    November 30, 2015 at 5:24 pm

    Frankly, I have never thought of blood orange into my baking list but hey..they look fantastic. Thanks for sharing it..

    Reply
    • Rebecca @ Strength and Sunshine says

      November 30, 2015 at 6:08 pm

      Give it a try! You’ll be amazed!

      Reply
  10. Chris says

    November 29, 2015 at 1:50 pm

    Looks Delicious!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 29, 2015 at 4:07 pm

      Thanks!

      Reply
  11. Laurie says

    November 28, 2015 at 9:26 pm

    This looks delicious! Pinned and Tweeted to share!
    Have a lovely week!
    ~Laurie

    Reply
    • Rebecca @ Strength and Sunshine says

      November 29, 2015 at 7:25 am

      Thanks Laurie!

      Reply
  12. Amila @Food Corner says

    November 28, 2015 at 7:18 pm

    Looks so delicious.And lovely pictures too…

    Reply
    • Rebecca @ Strength and Sunshine says

      November 28, 2015 at 7:19 pm

      Thank you Amila!

      Reply
  13. Cathy @ Our Mini Family says

    November 28, 2015 at 9:16 am

    Mmmm this looks delicious, Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 28, 2015 at 9:39 am

      Thank you Cathy!

      Reply
  14. Bethany says

    November 27, 2015 at 7:54 pm

    This looks great. The oranges are so pretty.

    Reply
    • Rebecca @ Strength and Sunshine says

      November 28, 2015 at 12:17 am

      Thanks!

      Reply
  15. Margaret @ youngandrungry says

    November 27, 2015 at 4:18 pm

    Oh my goodness this is beautiful! I don’t think I’ve ever had anything like this, but it looks so good!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 27, 2015 at 4:29 pm

      Well thank you so much!

      Reply
  16. Charlene says

    November 27, 2015 at 7:50 am

    I love blood organges and my hubby doesn’t eat gluten so this is perfect for me. Is it like banana bread (quite cakey) or more like bread bread?

    Reply
    • Rebecca @ Strength and Sunshine says

      November 27, 2015 at 8:06 am

      Quick breads are like banana bread texture, not sandwich bread.

      Reply
  17. Mum in Brum says

    November 27, 2015 at 7:09 am

    This looks so delicious! I prefer cooking myself, but I’m planning to get into baking soon too so I will have to give this one a go. Glad you’re enjoying your baking journey!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 27, 2015 at 7:26 am

      Baking complements the cooking rather well 😉

      Reply
  18. Kim (sisterkin) says

    November 26, 2015 at 4:38 am

    Yum – I love baking but shy away from bread. This looks delicious and easy

    Reply
    • Rebecca @ Strength and Sunshine says

      November 26, 2015 at 6:04 am

      You could so do it!

      Reply
  19. Random Musings says

    November 25, 2015 at 7:32 pm

    Your passion for baking really comes across well in this post:) I love blood oranges and this bread sounds delicious

    Reply
    • Rebecca @ Strength and Sunshine says

      November 25, 2015 at 7:55 pm

      O Thank you!! I’m glad 🙂

      Reply
  20. Steph @ Steph in Thyme says

    November 25, 2015 at 4:52 pm

    This is so lovely! Blood oranges are so stunning, I love your photos and must try this quick bread!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 25, 2015 at 4:52 pm

      They are a stunning fruit! Thanks Steph!

      Reply
  21. Amberjane says

    November 25, 2015 at 11:59 am

    This looks delicious I must try it – thank you!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 25, 2015 at 1:05 pm

      Thank you!

      Reply
  22. Anna @annaDishes says

    November 25, 2015 at 12:20 am

    This looks lovely! Anything blood orange is on my must try list. Will make this soon!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 25, 2015 at 12:25 am

      Thank you so much Anna!

      Reply
  23. kimmythevegan says

    November 24, 2015 at 11:53 pm

    Who knew bread could be so pretty?

    Reply
    • Rebecca @ Strength and Sunshine says

      November 25, 2015 at 12:12 am

      It just makes you feel extra cozy!

      Reply
  24. Chellie says

    November 24, 2015 at 4:50 pm

    Looks easy, healthy, and yummy! Can’t beat that! Thanks for sharing 🙂

    Reply
    • Rebecca @ Strength and Sunshine says

      November 24, 2015 at 4:51 pm

      No you can’t! Thanks Chellie!

      Reply
  25. Tara | Treble in the Kitchen says

    November 24, 2015 at 4:23 pm

    This looks so wonderful! I love blood orange! 🙂

    Reply
    • Rebecca @ Strength and Sunshine says

      November 24, 2015 at 4:28 pm

      Thanks Tara!

      Reply
  26. Elena says

    November 24, 2015 at 2:03 pm

    This looks lovely! I’ve been branching into gf baking, and it’s a challenge! I love the addition of the blood oranges, so nice this time of year.

    Reply
    • Rebecca @ Strength and Sunshine says

      November 24, 2015 at 2:53 pm

      Quick breads are an easy lace to start!

      Reply
  27. Sina @ Vegan Heaven says

    November 24, 2015 at 12:32 pm

    Blood oranges are just gerat, Rebecca! And to use them for a bread is just so creative. 🙂 This bred sounds so delicious! Yummy!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 24, 2015 at 1:00 pm

      They worked beautifully! Thank you Sina! xoxo

      Reply
  28. Evi @ greenevi says

    November 24, 2015 at 12:07 pm

    AMAZING! You are always so creative, I am totally inspired now 🙂
    Sorghum flour, quinoa flakes, blood orange…oh my goodness ♥︎

    Reply
    • Rebecca @ Strength and Sunshine says

      November 24, 2015 at 1:00 pm

      Just badass baking from my new addiction! Hahaha! Thank you Evi!

      Reply
  29. Steph @ The Grateful Grazer says

    November 24, 2015 at 10:32 am

    Yum, I love blood oranges. They’re so pretty too! Looks delicious! 🙂

    Reply
    • Rebecca @ Strength and Sunshine says

      November 24, 2015 at 10:33 am

      Thank you Steph!

      Reply
  30. Linda @ Veganosity says

    November 24, 2015 at 8:29 am

    I love blood oranges, they’re so pretty. This sounds and looks like a wonderful quick bread, Rebecca. I’m putting it on my list of things to try. 🙂

    Reply
    • Rebecca @ Strength and Sunshine says

      November 24, 2015 at 10:16 am

      I know!!! Haha! Thank you Linda! I hope you do make it 🙂

      Reply
  31. Bianca @ ElephantasticVegan says

    November 24, 2015 at 4:00 am

    Love this quick bread! You make gluten-free baking look so easy 😀 and the blood orange slices are so pretty!
    I do have problems hiding my emotions, my face is an open book to anyone. Hahaha.

    Reply
    • Rebecca @ Strength and Sunshine says

      November 24, 2015 at 6:39 am

      Bianca, you would have no problems with gf baking! You create magic 😉
      Well yea, people can tell by my face and sensitivity, but I don’t “like” to express or talk things out much 😛

      Reply
  32. Chrissa - Physical Kitchness says

    November 23, 2015 at 10:27 pm

    You always come up with the most creative things! Love this Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 10:46 pm

      Thank you sweetheart!

      Reply
  33. Grace says

    November 23, 2015 at 10:12 pm

    Mmmm, looks and sounds delicious! I’m curious why you use ethrytol. I’d never heard of it before.

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 10:18 pm

      Thank you!
      Just another great “no sugar” no chemical calorie free sugar sub I like instead of stevia!

      Reply
  34. Chrystal @ Gluten-Free Palate says

    November 23, 2015 at 9:27 pm

    I love, love, love Blood Orange anything. This looks so amazing!

    Best,
    Chrystal

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 10:16 pm

      They rock! Thank you so much dear!

      Reply
  35. Kim~madeinaday says

    November 23, 2015 at 8:45 pm

    My Husband loves blood oranges! Totally sharing this with him!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 10:15 pm

      I hope you make it for him 😉

      Reply
  36. lindsay says

    November 23, 2015 at 8:24 pm

    baking cures everything! in bread or muffin form is my preference. and blood orange –> GENIUS!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 10:14 pm

      Exactly what I’ve come to believe 🙂 Thank you Lindsay!!

      Reply
  37. Aarika says

    November 23, 2015 at 7:41 pm

    This is such a unique recipe! What a great idea, and I am thrilled with the opportunity for bread-making to be “quick”! Thank you.

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 7:51 pm

      Super simple and easy, but the results are amazing!

      Reply
  38. The Vegan 8 says

    November 23, 2015 at 5:55 pm

    So pretty! Love quick breads and I love that you added blood oranges! I love to bake, almost too much, glad to hear you are now enjoying it!!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 6:34 pm

      Haha, yes 😉 I think I’m starting to like it “too much” too! I and I don’t have many people to share it with!

      Reply
  39. Kristy @ Southern In Law says

    November 23, 2015 at 5:43 pm

    This looks delish! Blood oranges are such an impressive look (and tasting!) fruit!

    When it comes to expressing emotions, I’m fine with my family and close friends – but to everyone else I’m never anything but the happy smiley rainbows and glitter Kristy (hence why I’m called “the unicorn of the family” – because my family know that’s how I act around others) because I don’t want to bring anyone else down! But when I get home? Jesse gets the ugly cries hahahaha

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 5:46 pm

      They are!
      Hahaha, well at least you do get everything out! And family is the right people to do it with, they always can handle it!

      Reply
  40. Kari says

    November 23, 2015 at 4:04 pm

    I love how healthy and beautiful blood oranges are. Great idea incorporating them into the bread!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 5:13 pm

      One of the most beautiful citrus 😉

      Reply
  41. Laura says

    November 23, 2015 at 3:56 pm

    Oh my golly, I am such a fan of blood orange. The colour and the flavour are both so magnificent. I have never tried it in a bread before, but this looks sooooo tasty:)

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 5:13 pm

      The color is just so stunning to look at since each orange is different!

      Reply
  42. Nadia's Healthy Kitchen says

    November 23, 2015 at 3:38 pm

    Blood oranges really are beautiful 🙂 I’ve never baked with them before though, in fact I think I’ve only tried it once or twice. Will see if I can find any in my local supermarket so I can try making this yummy looking loaf 😀

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 5:12 pm

      Yea girl, bake with them!!! You will become obsessed!

      Reply
  43. Susie @ SuzLyfe says

    November 23, 2015 at 3:28 pm

    I only make quick breads! I don’t have enough room in my apartment to make real bread! When I was a kid, we did have a bread maker, and that was about as craaaazy as we got. Love the blood orange. One of the best things that I’ve ever had in my entire life was a blood orange donut. Still one of the most amazing tastes ever.

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 5:12 pm

      I have a bread maker, but I never use it 😛
      When I post my sourdough recipe….I want you to try it 😉
      Well now I need to make blood orange doughnuts!!!

      Reply
  44. Alina says

    November 23, 2015 at 12:31 pm

    First of all, these photos are amazing! And secondly, the recipe sounds SO DELICIOUS. I will definitely bookmark it and hopefully try it out soon. Thanks so much for sharing! x

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 1:32 pm

      I hope you do! Thank you Alina!

      Reply
  45. Tianna says

    November 23, 2015 at 12:24 pm

    yum! delicious recipe! I love blood oranges 🙂

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 1:32 pm

      Thank you!

      Reply
  46. Kat | curlsnchard.com says

    November 23, 2015 at 12:18 pm

    I love blood oranges – but sometimes we only get really really tart ones…which is a pity, because I love the sweet ones so much. I haven’t baked in a long while, I really want to now 😀

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 1:31 pm

      Well then get some oranges and bake away my dear!

      Reply
  47. Krysten says

    November 23, 2015 at 12:06 pm

    I am still working on the gluten-free baking. It is just that little bit more complicated… This sounds yummy!!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 1:31 pm

      Haha, also vegan 😉 Double whammy for me!

      Reply
  48. Jillian says

    November 23, 2015 at 11:53 am

    Such an interesting and unique recipe!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 1:30 pm

      Thanks!

      Reply
  49. Sam @ PancakeWarriors says

    November 23, 2015 at 11:50 am

    I simply adore blood oranges I haven’t seen them in the store yet this year though. I’m so exited to know they might be out soon. I’m in the same boat with baking lately. It’s such a comforting place to be mentally. Hope you continue to find joy in baking. Now is the best time of year!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 1:30 pm

      They are out!!! It’s just the start of their lovely season 🙂
      Yes it is! Thank you Sam!

      Reply
  50. Natalie | Feasting on Fruit says

    November 23, 2015 at 11:37 am

    I love the blood oranges on top! I don’t actually like the taste of blood oranges for eating, but to bake into bread they are just stunning! I made an upside down cake with them once and it was so pretty…but so hard to cut haha! It makes me happy that baking is making you so happy now 🙂 And it also makes me very happy that this recipe has so much oat flour in it. No offense buckwheat, but oat flour is my favorite <3

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 1:30 pm

      Why? They taste like oranges, just a tad sweeter???
      And how are they hard to cut? You’re baffling me today!
      Buckwheat is the quintessential true gluten-free flour 😉

      Reply
      • Natalie | Feasting on Fruit says

        November 23, 2015 at 2:29 pm

        I find they are usually less sweet usually, maybe I haven’t gotten really good ones. And the oranges aren’t hard to cut the cake was because it had oranges all over the top and I had to slice through them. Clearly I’m not making much sense today 😀 ha

        Reply
        • Rebecca @ Strength and Sunshine says

          November 23, 2015 at 2:52 pm

          It’s okay, it’s Monday 😛

          Reply
  51. Lauren says

    November 23, 2015 at 10:46 am

    I CAN NOT WAIT until blood oranges are back in stock in my part of the world. I can’t go a day without eating one when I can get them. So good!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 11:03 am

      I’ve been stocking up with each grocery run! They are fantastic!

      Reply
  52. Shashi at RunninSrilankan says

    November 23, 2015 at 9:51 am

    I love to bake when I am feeling a bit blah myself, Rebecca! BTW – this loaf sounds wonderful – not sure why, but anything that has the word “orange” in it makes me instantly smile!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 11:03 am

      It’s just innate! Baking leads to happiness! And yea, so does orange…or yellow, and bright color!

      Reply
  53. Lisa @ Strum Simmer Sip says

    November 23, 2015 at 9:44 am

    What a great way to use blood oranges! I just bought a bread pan to make pumpkin bread and have been excited to try different recipes. Definitely pinning this for later 🙂 Thanks for sharing and Happy Thanksgiving!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 11:02 am

      You will have so much fun baking up quick breads!
      Have a lovely holiday yourself!

      Reply
  54. Ellen @ My Uncommon Everyday says

    November 23, 2015 at 9:32 am

    I find things like baking, cooking, crafting, and coloring super therapeutic! I still need to try blood oranges, but I never see them around here. Hopefully I’ll encounter some when I’m home in a couple days!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 11:01 am

      Anything where you could get creative and express!
      Yes! Look, because they are so good!

      Reply
  55. Julia says

    November 23, 2015 at 8:58 am

    Blood oranges are the best. I have to give this bread a try. I think this would be perfect for the day after Thanksgiving!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 11:00 am

      I love them!
      And yes it would! A perfect healthy brunch for those lingering guests too 😉

      Reply
  56. Marleen Vanbuel says

    November 23, 2015 at 8:50 am

    What does the psyllium husk ? Could I just skip it ? Or what could I use to replace it with ? Thanks for your delicious recipe 🙂

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 10:58 am

      Psyllium is a “vegan egg” substitute! You can use a flax egg if you prefer.

      Reply
      • Marleen Vanbuel says

        November 23, 2015 at 11:34 am

        thanks for the info. I can get by with this.

        Reply
  57. Michele @ paleorunningmomma says

    November 23, 2015 at 8:31 am

    The blood orange is gorgeous! I do love baking, however it’s never quite as peaceful as I imagine it to be!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 8:35 am

      Well, maybe when you don’t have little ones running around 😉

      Reply
  58. Kacey @ The Cookie Writer says

    November 23, 2015 at 8:24 am

    it is the season for baking! Amazing how far gluten-free and vegan baking has come! And the addition of blood oranges? Fantastic (and such a bold flavour!)

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 8:25 am

      It’s perfectly sweet and totally quick bread worthy for anyone to eat! Thanks dear!

      Reply
  59. Alison says

    November 23, 2015 at 8:22 am

    Would never have thought of adding oranges to bread. Bet it is lovely

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 8:25 am

      Yes and blood oranges are even better since they’re sweeter!

      Reply
  60. Marye says

    November 23, 2015 at 8:14 am

    This bread looks so delicious!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 8:24 am

      Thank you!

      Reply
  61. Ali @ Home & Plate says

    November 23, 2015 at 7:41 am

    I am a big fan of blood oranges and also quick breads. I’ve never combined the two but imagine the taste is fantastic. Love the orange slice decoration on top. Such a pretty presentation.

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 7:54 am

      I wasn’t sure how the orange would be in the bread actually, but it was amazing! And thank you! Haha, I needed some way to make it “stand out” and show off those pretty blood orange colors!

      Reply
  62. rachel @ Athletic Avocado says

    November 23, 2015 at 6:54 am

    i can;t get enough of quick breads! They are the most perfect snack, especially with a side of coffee! This looks delicious with blood oranges!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 23, 2015 at 7:52 am

      Girl, yes! They really make such a good breakfast or brunch if you can wait that long 😉

      Reply
  63. genevieve @ gratitude & greens says

    November 22, 2015 at 9:10 pm

    Um, I am a fan of blood oranges! Love love love them. I haven’t seen them at the market yet but when I do… oooh, I’ll be taking all of them home with me. This blood orange quick bread sounds delicious! xo

    Reply
    • Rebecca @ Strength and Sunshine says

      November 22, 2015 at 11:02 pm

      My grocery was loaded with them 2 weeks ago then they vanished…. Hoping they will be back this week!

      Reply
  64. Elizabeth @ Taste and Sprout says

    November 22, 2015 at 5:25 pm

    I am in the same camp as you, identify so much more as a cook rather than a baker. But quick breads seem to be a bit more forgiving and allow for more creativity. This blood orange quick bread is beautiful!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 22, 2015 at 10:55 pm

      One of the easiest things to bake for sure! But still beautiful and delish!

      Reply
  65. Alanna says

    November 22, 2015 at 4:54 pm

    This bread is gorgeous!! I too, think baking is a great form of therapy. Still tackling the gluten-free baking thing over here!

    Reply
    • Rebecca @ Strength and Sunshine says

      November 22, 2015 at 10:51 pm

      It really is! The practice of that is all part of the fun 😉

      Reply
  66. Farrah says

    November 22, 2015 at 4:18 pm

    Yay for blood oranges! <3 <3! That quick bread looks so darn good!!!

    People think I have really "demonstrative facial expressions"–does that count? :O (I have no poker face to speak of.)

    Reply
    • Rebecca @ Strength and Sunshine says

      November 22, 2015 at 4:21 pm

      Aren’t they the best!?

      Reply

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Instagram post 2195283970094291867_462853852 What does Christmas taste like? 🤔🎅🎄 THESE COOKIES! 🍪 Vegan White Chocolate Peppermint Cookies (Gluten-Free, Allergy-Free) 😋🍪🍫 * These Christmas Crazy Cookies are:👇 Gluten-Free ❤️ Allergy-Free 🧡 Vegan 💛 Low Sugar 💚 Kid-Approved 💙 Quick and Easy💜 9 Simple Ingredients 💖 Full of Sweet Minty Joy 💗 * Break out ALL the @nestletollhouse Simply Delicious allergy-free white chocolate chips and peppermint candies because these cookies deserve MULTIPLE batches! So glad Nestle brought us allergy-free white chocolate chips this year so we all could enjoy Christmas cookie season in STYLE! 🍪🎅🎄 If you haven't stocked up and tried them yet, hurry up!!! You need to try these Christmas-tasting cookies (plus, Celiac Santa called and he put in a request for these!!) Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆 https://strengthandsunshine.com/white-chocolate-peppermint-cookies/ * #christmascookies #homemadecookies #holidaybaking #whitechocolate #peppermint #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thebakefeed #bakersofinstagram #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Instagram post 2190210617160115376_462853852 What does your family have for Christmas dinner? 🤔 * We have out big celebration on Christmas Eve (the best day, IMO) and have a big buffet of Italian foods set out in my grandparent's kitchen. As a celiac and food allergic vegan, (and the fact that cooking is my profession, haha!) I bring the free-from dishes! * Not only is eggplant parm great for a cozy winter weeknight meal (Meatless Monday, anyone?), but it makes a great plant-forward entree for the holidays that EVERYONE will love! This one is healthier (hello @gowiseusa air fryer! Crispy oil-free eggplant perfection!) and safe for all our celiac, food allergy, and vegan guests and bellies! 🤗 * Easy Vegan Eggplant Parmesan (Gluten-Free, Allergy-Free) | Air Fried & Baked! 😋👌🍽 * This Cozy CheeZy Comfort Food is:👇 Gluten-Free ❤️ Allergy-Free 🧡 Vegan 💛 Sugar-Free + Oil-Free + Low Carb 💚 Kid-Approved 💙 Great Meatless Entree for Christmas/Holidays 💜 Air-Fried + Baked (or totally baked if you don't have an air fryer!) 💖 Simple Minimal Ingredients 💗 Healthier Comfort Food with Veggie-Power 💝 * It's snowing here, so I think some cozy comfort food is in order on this chilly Monday! Who's with me? 😂😅❄️ * Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆 https://strengthandsunshine.com/vegan-eggplant-parmesan/ * #comfortfood #airfryer #casserole #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #christmasfood #meatlessmonday #glutenfreelife #foodallergymom #kidapproved #christmasdinner #eatwellbewell #lowcarbrecipes #vegancheese #glutenfreefood #healthyholidays #glutenfreeliving #celiacdisease #goodmoodfood #easymeals #justeatrealfood
Instagram post 2185119379058648148_462853852 Are you ready for THANKSGIVING? 🤷‍♀️ Trying any new dishes this year? 🤔 I hope you got all your grocery shopping done (we all know that every grocery store is a MADHOUSE this week...although it was already crazy last weekend!) 🤣 BUT, I have one more Thanksgiving (or Christmas) recipe for you to add to your to-make list! 😎 Gluten-Free Brown Rice Stuffing Casserole (Vegan, Allergy-Free)! 😋👌🍽 * This Cozy Baked No-Bread Stuffing is:👇 Gluten-Free ❤️ Allergy-Free 🧡 Vegan 💛 Sugar-Free + Oil-Free 💚 Kid-Approved 💙 Great for a Thanksgiving, Christmas, or Holiday Side Dish 💜 Easy Meatless Main for Any Weeknight💖 Simple Real Food Ingredients 💗 Healthy Comfort Food at its Finest 💝 * When you don't want bread stuffing, but want something baked (not the overdone "wild rice dressings you see so many recipes for!) this one is a must-try! 😉🥰 * Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆 https://strengthandsunshine.com/gluten-free-brown-rice-stuffing-casserole/ * #brownrice #stuffing #dressing #casserole #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thanksgivingfood #holidayfood #glutenfreelife #foodallergymom #kidapproved #thanksgivingdinner #sidedishes #veganthanksgiving #glutenfreefood #healthyholidays #glutenfreeliving #celiacdisease #goodmoodfood #easymeals #justeatrealfood
Instagram post 2180062372549618176_462853852 Are you team Pumpkin, Apple, Sweet Potato, or Pecan Pie? 🤔 When it comes to holiday pies, you really can't go wrong with any! 😅🥧 I never found pecan pie appealing, but to complete Strength and Sunshine's portfolio of "crustless pies", I had to figure out a way to make PECAN PIE a thing! This year it happened... 🥳 Crustless Pecan Pie without Corn Syrup (Gluten-Free, Vegan, Paleo, Keto)! 😋🌰🥧👌 * This Peculiarly Perfect Pecan Pie is:👇 Gluten-Free ❤️ Vegan 🧡 Paleo 💛 Keto 💚 Sugar-Free 💙 Healthier, Sweet, & Nutty Southern Comfort 💜 7 Simple Ingredients 💖 EASY & Quick 💝 Only 1 Allergen: Pecans (can't get around that one!) 💘 Begging for a Spot on the Thanksgiving/Christmas Dessert Table 💗 * Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆 https://strengthandsunshine.com/crustless-pecan-pie/ * #pecanpie #pecans #southerncomfort #thanksgivingrecipes #thanksgivingdinner #holidaybaking #glutenfree #vegan #dairyfree #eggfree #soyfree #easyketo #allergyfriendly #ketodessert #celiac #foodallergies #thefeedfeed #thebakefeed #glutenfreelife #foodallergymom #ketobaking #paleodessert #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreeliving #celiacdisease #healthybaking #nosugaradded
Instagram post 2177098251824425516_462853852 What’s the first thing that comes to mind when you hear “gut health”? 🤔 * It's MORE than just digestion! 🧐 Your gut health is connected to just about every aspect of your wellbeing, from your mood to your immune system. 😮@countrylifevitamins came out with a new line of supplements called Gut Connection that helps us balance our microbiome and target the specific areas of our health we need the most help with! 🥳 I got to try out the Digestive Balance, Stress Balance, and Sleep Balance and I’m so glad I did! 🙌 Check out my latest blog post to find out all the details (strengthandsunshine.com/gut-health/) 👏 #Sponsored * #countrylifevitamins #guthealth #guthealthmatters #guthealthy #glutenfree #vegan #foodallergies #allergyfree #nongmo #healyourgut #celiac #celiacdisease #glutenfreeliving #glutenfreelife #autoimmunedisease #chronicillness #gutfriendly #guthealing #healthygut #healthandwellness #healthyfamily #healthykids #gutflora #mindandbody #healthmatters #healthysleep #stressmanagment #healthylifestlye
Instagram post 2174976265205847810_462853852 The secret to a fantastic Monday? 🤔 Something a little SWEET and SALTY! 😎 Loaded Vegan White Chocolate Chip Pretzel Cookies (Gluten-Free, Allergy-Free) 😋🍪🍫🥨 * These are BIG cookies and they are stuffed with @nestletollhouse new ALLERGY-FREE White Chocolate Chips and my favorite @shopritestores gluten-free pretzels! A super-soft cookie base with @bobsredmill gluten-free flour and @swervesweetie brown "sugar". They will make a perfect new addition to all the cookie parties I know you have coming up! 😉🥳🍪🙌 * These Tastebud Tantalizing Cookies are:👇 Gluten-Free ❤️ Allergy-Free 🧡 Vegan 💛 Low Sugar 💚 Kid-Approved 💙 Quick and Easy💜 9 Simple Ingredients 💖 Holiday Ready or a "Just Because Dessert" 💗 * Who else is ready for COOKIE SEASON? 🤔 Tag a cookie loving friend below! 👇 These "Naughty and Nice" cookies are perfect for kicking off the holiday season! 🍪🎅🎄 Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆 https://strengthandsunshine.com/vegan-white-chocolate-chip-pretzel-cookies-gluten-free/ * #sweetandsalty #cookieseason #holidaybaking #whitechocolate #pretzels #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thebakefeed #bakersofinstagram #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #bakedfromscratch #vegancookies
Instagram post 2169912447125673010_462853852 Thanksgiving debate number 2! Side Dish or Dessert? 🤔 Where does the CLASSIC marshmallow-topped sweet potato casserole reside? 🤷‍♀️ * It's always been a "sweet" side dish in our family, definitely NOT a dessert! Boy have I MISSED this controversial dish due to the "all vegan marshmallows contain soy, and all soy-free marshmallows aren't vegan". This recipe has been in the works since last year and it is finally here, on the blog, perfected to a T! 👌🥳 THE Vegan Sweet Potato Casserole with Marshmallow (Gluten-Free, Allergy-Free)! 😋👌 * This Spectacular Sweet Potato Casserole is:👇 Gluten-Free ❤️ Allergy-Free 🧡 Vegan 💛 Sugar-Free 💚 Kid-Approved 💙 Paleo Topping Option 💜 6 Simple Ingredients 💖 EASY & Quick (just 10 minutes in the oven! 💝 The Healthiest Sweet Potato Casserole EVER 💗 Holiday Perfection for Thanksgiving, Christmas, Etc. 💘 * How does your family do the traditional sweet potato casserole? 🤔 We've ALWAYS been a "canned candied yam and marshmallow family. I know some people top it with nuts and brown sugar, but that gets a thumbs down from me. It MUST be marshmallow-topped (or in this case...homemade marshmallow fluff topped!) 😂😎 * Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆 https://strengthandsunshine.com/vegan-sweet-potato-casserole-marshmallow/ * #sweetpotatocasserole #sweetpotatoes #marshmallowfluff #aquafaba #thanksgivingrecipes #thanksgivingdinner #holidaybaking #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thebakefeed #glutenfreelife #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreeliving #celiacdisease #healthybaking #nosugaradded
Instagram post 2164819317391112965_462853852 It's STUFFING Season! 🙌 Or...do you call it Dressing? 🤔 DEBATE! What do you call this classic Thanksgiving side? 🤷‍♀️ Technically, this is "dressing" since it was baked on its own (not inside a bird). 😝 My family has ALWAYS called it stuffing and I grew up in the Northeast. In the South, they tend to call it "dressing". They also tend to make it with...CORNBREAD! 🤩 * I ALWAYS make my famous "traditional" stuffing recipe (on the blog), but a cornbread stuffing sounded delicious to try this year! What's your favorite way to make stuffing/dressing? 🧐 Southern Gluten-Free Cornbread Stuffing (Vegan, Allergy-Free)! 😋👌🍞🍽 * This Corny Comfort Food is:👇 Gluten-Free ❤️ Allergy-Free 🧡 Vegan 💛 Sugar-Free + Oil-Free 💚 Picky-Eater Approved (even if they don't like traditional stuffing!) 💙 Great for Thanksgiving, Christmas, or ANY weeknight 💜 10 Simple Ingredients 💖 Uses my Homemade Gluten-Free Cornbread 💗 Makes You Feel Warm, Cozy, and Full or Southern Comfort 💝 * So Team Stuffing or Team Dressing!? 🤔 Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆 https://strengthandsunshine.com/gluten-free-cornbread-stuffing-vegan/ * #cornbreadstuffing #cornbreaddressing #cornbread #stuffing #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thanksgivingfood #southernfood #glutenfreelife #foodallergymom #kidapproved #thanksgivingdinner #sidedishes #glutenfreebread #glutenfreefood #fallrecipes #glutenfreeliving #celiacdisease #goodmoodfood #easymeals #nosugaradded