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Home » Breads » Recipe ReDux #26 Syrian Red Lentil Skillet Bread

Recipe ReDux #26 Syrian Red Lentil Skillet Bread

Published: Dec 22, 2015 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

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A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, and roasted red pepper. Gluten-free, grain-free, and vegan, this easy lentil skillet bread will wow your guests and make dinner memorable.

Syrian Red Lentil Skillet Bread | Strength and Sunshine @RebeccaGF666 A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, and roasted red pepper. Gluten-free, grain-free, and vegan, this easy lentil skillet bread will wow your guests and make dinner memorable.

December’s Theme – Grab A Book & Cook: We’re repeating last December’s theme due to popular demand: It’s the end of the year and we’re taking a moment to reflect – The Recipe ReDux has been around for 54 months! To celebrate, we’re playing a little party game this month: Grab your nearest cookbook and ReDux the recipe on page 54 or 154. We can’t wait to see the books you’re cooking from these days. (Recipe ReDux)

Syrian Red Lentil Skillet Bread | Strength and Sunshine @RebeccaGF666 A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, and roasted red pepper. Gluten-free, grain-free, and vegan, this easy lentil skillet bread will wow your guests and make dinner memorable.

Okay, if a recipe could "win" the Recipe ReDux, I think this would be the one! First, let's back up! Last year for December we did the cookbook theme. That's how I developed my family's beloved favorite of my Indian Christmas Rice. That recipe was fantastic and all because I grabbed a random book from my massive collection and flipped to the specified page number. I had high hopes for this year as well; I grabbed a random cookbook and flipped to said page, 54.

Syrian Red Lentil Skillet Bread | Strength and Sunshine @RebeccaGF666 A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, and roasted red pepper. Gluten-free, grain-free, and vegan, this easy lentil skillet bread will wow your guests and make dinner memorable.

The cookbook I grabbed first is called, Bean by Bean, written by Crescent Dragonwagon (hehehehe!). I bought this cookbook back in 2013 and I've looked through it numerous times.

It's a cookbook all about beans with over 175 recipes for every type of bean, cuisine, and food type imaginable! If you love beans...well, this is the cookbook for you 😉 What I love most about it is the various cultural recipes and information. It's not just a "hummus and sweet potato black bean salad" cookbook. It has some killer beany (and legumey) ideas!

Syrian Red Lentil Skillet Bread | Strength and Sunshine @RebeccaGF666 A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, and roasted red pepper. Gluten-free, grain-free, and vegan, this easy lentil skillet bread will wow your guests and make dinner memorable.

On page 54, there was a fabulous super simple recipe for a Syrian-Style Red Lentil Soup. Surprise, surprise, I'd never cooked red lentils, only brown and green. But I'm all about color and Middle Eastern flavors so this sounded like it could be interesting. I wasn't sure how I would redux it; it was so simple, really just red lentils, onion, garlic, and herbs, but I set out to the grocery, determined to find some inspiration. Now, you know soup isn't my thing; only sometimes (i.e. recently). But I had my mind set on this soup and I love lentils, so I was thinking a creamy soup, with some roasted red peppers to flare it up.

Syrian Red Lentil Skillet Bread | Strength and Sunshine @RebeccaGF666 A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, and roasted red pepper. Gluten-free, grain-free, and vegan, this easy lentil skillet bread will wow your guests and make dinner memorable.

When I got home from the store (this was last weekend), I threw some red lentils in a pot to cook. I'm used to every other type of lentil taking about 30 minutes to cook, well red lentils are DIFFERENT! They take about 10 minutes to totally cook and basically become a porridge. They already created a "creamy" soup texture without me even doing anything but boiling. So when I re-looked at the recipe, I saw this this was the case and the soup was already a "creamy soup. Major bummer. So my next idea to was make some falafel or veggie burgers depending on how everything formed in the food processor. When you add wet roasted red peppers, those creamy lentils, and other simple flavors, a falafel/burger dough does NOT form. WHAT WAS I GOING TO DO NOW!!!! I had this entire mixture and no idea. I almost left it as it was and use it as a hummus, but that was boring. So...

Syrian Red Lentil Skillet Bread | Strength and Sunshine @RebeccaGF666 A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, and roasted red pepper. Gluten-free, grain-free, and vegan, this easy lentil skillet bread will wow your guests and make dinner memorable.

I started throwing in chickpea flour and arrowroot to try and make it more doughy, but it was just a no go for the texture I wanted. Since I threw so much chickpea flour in there, I decided, "Hey! Let's get out my trusty dusty cast iron!" The oven was already prepped and so I knew what I had to do! My beloved cast iron came to the rescue! (Now you can tell why I love it so much!) So, I poured my sad mixture into the skillet, crossed my fingers, and put it in the oven to bake...

Syrian Red Lentil Skillet Bread

Syrian Red Lentil Skillet Bread | Strength and Sunshine @RebeccaGF666 A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, and roasted red pepper. Gluten-free, grain-free, and vegan, this easy lentil skillet bread will wow your guests and make dinner memorable.

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Syrian Red Lentil Skillet Bread

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A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, and roasted red pepper. Gluten-free, grain-free, and vegan, this easy lentil skillet bread will wow your guests and make dinner memorable.

  • Author: Rebecca Pytell
  • Category: Bread, Side Dish, Baking
  • Cuisine: Middle Eastern

Ingredients

Scale
  • 1 Cup Dry Red Lentils
  • 1 Cup Roasted Red Peppers (about 3 peppers)
  • ¼ Cup Diced Sweet Onion
  • ¼ Cup Chopped Fresh Cilantro
  • ¼ Cup Chopped Fresh Parsley
  • 1 ½ Cup Chickpea Flour
  • ½ Cup Arrowroot Starch
  • 1 Tsp Minced Garlic
  • 1 TB Lemon Juice
  • ½ Tsp Coriander
  • ½ Tsp Cumin
  • ¼ Tsp Allspice
  • ¼ Tsp Black Pepper

Instructions

  1. Preheat the oven to 425°F.
  2. In a medium sauce pan, boil 2 cups of water, then add the lentils. Cook (covered) for about 10 minutes over low heat until the water is absorbed.
  3. In a large food processor, add the lentils, onion, peppers, herbs, lemon juice, and spices. Blend until smooth, and then add the chickpea flour and arrowroot.
  4. In a 10-12in cast iron skillet (mine is 10.25in), pour in the lentil mixture and smooth out evenly.
  5. Bake in the oven for 30-35 minutes. Allow to cool completely before slicing and serving.

Notes

Slightly inspired by the Syrian-Style Red Lentil Soup (pg.54) of Bean by Bean.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Syrian Red Lentil Skillet Bread | Strength and Sunshine @RebeccaGF666 A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, and roasted red pepper. Gluten-free, grain-free, and vegan, this easy lentil skillet bread will wow your guests and make dinner memorable.

So did I redux a random cookbook recipe? I think I can say mission accomplished! Soup > hummus > falafel > veggie burger > skillet bread! I think this recipe is the most reduxed you can get! The simple flavors of this lentil skillet bread are surly Syrian-style inspired, but the form? Not so much 😉 Maybe I should call it soup bread though! I'm thinking this would make a killer bready side with some soup!

Syrian Red Lentil Skillet Bread | Strength and Sunshine @RebeccaGF666 A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, and roasted red pepper. Gluten-free, grain-free, and vegan, this easy lentil skillet bread will wow your guests and make dinner memorable.

So, Recipe ReDux winner? I humbly am accepting that title 😉 This Syrian Red Lentil Skillet Bread smells so good, even straight from the processor before you even bake it! It also gave me so many more ideas for red lentils! I think I have a new legume love! Red lentils would make a killer breakfast porridge too; totally protein packed!

So tell me:

+ Have you ever intended on making a certain recipe, but scrapping the idea completely (half-way through!) and making something totally crazy instead?

+ Do you like Middle Eastern food? Harissa, falafel, o the joys!!!

———————————————-

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Reader Interactions

Comments

  1. Cricket Plunkett

    December 07, 2016 at 9:26 am

    This looks so comforting and hearty, perfect for these winter months!

    Reply
    • Rebecca @ Strength and Sunshine

      December 07, 2016 at 10:05 am

      Totally!

      Reply
  2. Erin

    August 22, 2016 at 7:41 pm

    This looks delicious! Thank you for sharing it! It also seems like it would be low-carb for my diabetic husband who misses bread so much. 🙂 Or I'll just eat it all by myself. :p

    Reply
    • Rebecca @ Strength and Sunshine

      August 22, 2016 at 7:55 pm

      Beans and legumes are not very low-carb :/

      Reply
      • Erin

        August 22, 2016 at 8:02 pm

        Well, that's true... I forgot myself in the tasty prospects. 😀

        Reply
  3. kimmythevegan

    January 06, 2016 at 6:18 pm

    This gluten-free skillet bread sounds completely delicious! What a way to save the lentils!!
    I'm pinning =)

    Reply
    • Rebecca @ Strength and Sunshine

      January 06, 2016 at 6:26 pm

      Thank you dear!

      Reply
  4. Easy Peasy Life Matters

    January 06, 2016 at 5:02 pm

    This bread looks beautiful! The flavor sounds amazing too! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      January 06, 2016 at 5:15 pm

      O thank you so much!!

      Reply
  5. Honest Mum

    January 06, 2016 at 9:04 am

    Love this and the fact it is vegan too as I'm doing veganuary.

    Reply
    • Rebecca @ Strength and Sunshine

      January 06, 2016 at 11:44 am

      Fantastic! I hope you try it out!

      Reply
  6. Stephanie

    January 05, 2016 at 10:04 pm

    This looks delicious! Thanks so much for sharing it!

    Reply
    • Rebecca @ Strength and Sunshine

      January 06, 2016 at 12:13 am

      Thanks!

      Reply
  7. Corina

    January 05, 2016 at 5:51 am

    Fantastic! And it could so nearly have been a complete disaster!

    Reply
    • Rebecca @ Strength and Sunshine

      January 05, 2016 at 6:14 am

      Near disasters can be the greatest things 😉

      Reply
  8. Sandy Sandmeyer

    January 04, 2016 at 8:54 pm

    This is definitely a very interesting recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      January 05, 2016 at 6:09 am

      Ha, well thank you!

      Reply
  9. Nikki Frank-Hamilton

    January 02, 2016 at 6:49 pm

    Rebecca, this is so a winner in my book! You have my vote! My daughter is a vegetarian and I am gluten free and this looks delish! I haven't ever used red lentils before, but I am eager to try this recipe. And I agree, it would be a great accompaniment to a bowl of soup! Thanks, pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      January 02, 2016 at 6:57 pm

      Thank you!
      You will fall in love with red lentils! They are just so quick and easy to cook up! Brown and green are great, but red lentils are just something special!

      Reply
  10. Marla

    January 01, 2016 at 12:44 pm

    Hi Rebecca,
    What a unique delicious and healthy recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      January 01, 2016 at 12:54 pm

      Thank you!

      Reply
  11. Val - Corn, Beans, Pigs and Kids

    January 01, 2016 at 11:51 am

    You always have such neat recipes. This bread looks so colorful and spicy!

    Reply
    • Rebecca @ Strength and Sunshine

      January 01, 2016 at 11:59 am

      Flavorful but not spicy! Thanks Val!

      Reply
  12. Kerry

    January 01, 2016 at 7:49 am

    This looks so interesting! I love red lentils so I'll have to give this a try. Pinning it to my recipes folder.

    Reply
    • Rebecca @ Strength and Sunshine

      January 01, 2016 at 8:08 am

      They rock! I'm excited to keep using them!

      Reply
  13. Clotilde/Craftybegonia

    December 31, 2015 at 11:15 pm

    Such an interesting and flavorful recipe! We are adventuresome and might try it. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      January 01, 2016 at 12:35 am

      I hope you do! The flavor isn't what's out there, just the form 😉

      Reply
  14. Wendy @ Wholistic Woman

    December 29, 2015 at 9:00 am

    I love Middle Eastern food, and I LOVE the idea of cooking a random recipe out of one of my many cookbooks. Your creativity is amazing, I never would have thought of making bread out of soup!

    Reply
    • Rebecca @ Strength and Sunshine

      December 29, 2015 at 9:03 am

      The wonders that can come out of randomness and failed attempts!
      Thanks Wendy!

      Reply
  15. grace

    December 28, 2015 at 8:11 am

    this is so unique! i've never used lentils in this way but i'm sure that the resulting bread is flavorful and hearty and delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      December 28, 2015 at 8:14 am

      Of course it is!

      Reply
  16. Deborah @ Confessions of a Mother Runner

    December 28, 2015 at 7:55 am

    ooh this looks great I love lentils and I love to pull out a real cookbook sometimes.

    Reply
    • Rebecca @ Strength and Sunshine

      December 28, 2015 at 8:01 am

      I love just scanning through cookbooks when I'm bored!

      Reply
  17. Renee @ Bendiful Blog

    December 28, 2015 at 6:08 am

    Lentils in bread sounds delicious, I never would have through of that!

    Reply
    • Rebecca @ Strength and Sunshine

      December 28, 2015 at 7:59 am

      Lentils never let you down!

      Reply
  18. Farrah

    December 27, 2015 at 12:42 pm

    I never would've thought to put lentils into bread! :O This sounds awesome!

    Reply
    • Rebecca @ Strength and Sunshine

      December 27, 2015 at 1:24 pm

      Gotta bean it up!!!

      Reply
  19. Audrey @ Unconventional Baker

    December 27, 2015 at 12:52 am

    Oh, middle eastern food... all that comes to mind is AMAZING. My husband adores the savory things, I adore the sweets (naturally 😉 ). I'm really loving this skillet. I think I'm going to give it a try. Sounds delicious and not overly complicated. <3

    Reply
    • Rebecca @ Strength and Sunshine

      December 27, 2015 at 3:55 am

      It's such an outstanding cuisine! Never too complicated if it was supposed to be a soup 😉 hahaha!

      Reply
  20. Ally @OmNomAlly

    December 26, 2015 at 7:51 pm

    I adore Bean to Bean, I've cooked from it countless times, and everything always turns out fantastically 🙂

    The red lentil soup however is one recipe I hadn't tried yet - so it looks like it's time to heat up my cast iron skillet for this bread AND then to flip my book open to try that recipe too at some stage!

    Reply
    • Rebecca @ Strength and Sunshine

      December 26, 2015 at 8:16 pm

      Ah! A Bean fan! It is a fantastic book! Totally make some bread and the soup 😉

      Reply
  21. Joanie @ Zagleft

    December 26, 2015 at 12:21 pm

    What an interesting way to use lentils, which I happen to love! Pinning to try!

    Reply
    • Rebecca @ Strength and Sunshine

      December 26, 2015 at 12:28 pm

      Thanks Joanie!

      Reply
  22. Annmarie

    December 26, 2015 at 8:03 am

    Pinned for later! My mom would love this! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      December 26, 2015 at 8:07 am

      Awesome!! Thanks sweetie!

      Reply
  23. Diana Johnson @ Eating Richly Even When You're Broke

    December 23, 2015 at 5:08 pm

    Wow what a creative re-imagining of a recipe. Looks really wonderful. I would not have thought to use lentils to make bread.

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2015 at 6:18 pm

      Thank you Diana!

      Reply
  24. Haelsa

    December 23, 2015 at 4:39 pm

    Wow, this looks good!
    But.... There is no Arrowroot Starch where I live (in the Middle East). Can I use something else? I really want to try this.

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2015 at 4:48 pm

      I bet; try some tapioca.

      Reply
      • Haelsa

        December 24, 2015 at 3:09 am

        Thanks, I'll try that 🙂

        Reply
  25. Michele @ paleorunningmomma

    December 23, 2015 at 4:16 pm

    Really love the idea of a skillet bread but haven't yet tried it! And yes, I've shifted gears halfway through a recipe and sometimes it's the best thing ever, other times not at all!

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2015 at 4:37 pm

      It tends to happen a lot, so I've learned to embrace the "shift" 😉

      Reply
  26. Nadia's Healthy Kitchen

    December 23, 2015 at 3:46 pm

    I love red lentil soup!! It's one of the only soups I ate while growing up and it's very popular in the Middle East. I love how you turned it around and made it something entirely different! Looks and sounds delicious 😀 definitely need to give this a try! I cut out gluten from my diet a few weeks ago so I need this kind of recipe in my life 😀

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2015 at 4:35 pm

      Turning one of the best soups into bread just so we can eat it even more!! Thanks dear xoxo

      Reply
  27. Miss Polkadot

    December 23, 2015 at 12:01 pm

    Red lentils, Middle Eastern flavours and roasted peppers? Yes, please. You turned a cooking disaster into a very intriguing dish.
    That book sounds like a winner, too. I don't think I'll ever tire of legumes. A can of chickpeas in a day? It happens.

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2015 at 1:13 pm

      Beans for life girl! Beans for life!

      Reply
  28. Sarah

    December 23, 2015 at 11:45 am

    This looks like such a unique recipe! I've never even tried skillet bread before, so I'm very intrigued. Need to make this soon!

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2015 at 1:12 pm

      I can tell you right now, you will love it!!

      Reply
  29. Amanda @ The Fundamental Home

    December 23, 2015 at 7:45 am

    This recipe is right on time! I have been trying to find ways to add more beans in our diet, and lentils are on the experiment list. There have definitely been a few mistakes, re-dos, and throw aways when we have experimented in the past, but what's life without a little adventure? Thank you for sharing your's!

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2015 at 7:49 am

      Haha, that's exactly right!! The more adventure, twists, and turns, the more fun!

      Reply
  30. Jessica

    December 23, 2015 at 7:14 am

    Ohhh this looks so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2015 at 7:48 am

      Thanks Jessica!

      Reply
  31. Evi @ greenevi

    December 23, 2015 at 3:13 am

    Just heard of this challenge at Sprouted Fig, it sounds so much fun!
    This skillet bread looks fantastic, I would love to have it for breakfast with guacamole 🙂
    Happy holidays, Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2015 at 7:48 am

      O now that would be awesome! Middle Eastern + Mexican fusion 😉

      Reply
  32. EA-The Spicy RD

    December 23, 2015 at 1:41 am

    These are seriously my kind of spices, and I love the creativity behind this dish! You've convinced me I NEED this Syrian Red Lentil Skillet Bread in my life 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2015 at 7:47 am

      Haha, thanks dear! You will love it!

      Reply
  33. Jessica @ Nutritioulicious

    December 22, 2015 at 8:32 pm

    Love the story behind this recipe! And it looks great - perfect for 2016's year of the pulses! I also recently made red lentils for the first time and was surprised that they cooked so quickly. I ended up with more of a spread than solid lentils!

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2015 at 1:36 am

      Right! They're so creamy and totally make for a blended creamy soup or puree! Nothing whole!

      Reply
  34. Mandy

    December 22, 2015 at 6:48 pm

    Rebecca!!!! Not only do we have this cookbook, but the Syrian Red Lentil Soup is a FAVORITE recipe of ours!!! No joke, we make it a couple of times a month! My hubby is going to flip when he sees this!!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 7:30 pm

      OMG!!!! NO WAY!!! Hahahaha! That i incredible!!! You guys have to make this then! I say you serve the soup version and bread version together!

      Reply
  35. Kathy Hester

    December 22, 2015 at 3:51 pm

    That looks delicious, easy and nutritious - it's a winner!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 4:20 pm

      Yes it is! Thank you Kathy!

      Reply
  36. Kari

    December 22, 2015 at 12:15 pm

    This sounds so flavorful! Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 1:08 pm

      Thank you Kari!

      Reply
  37. Dietitian Jess

    December 22, 2015 at 12:13 pm

    Perfect timing for the year of the pulses- can't wait! Way to really redux 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 1:08 pm

      Thank you!

      Reply
  38. Leah M @ love me, feed me

    December 22, 2015 at 11:53 am

    This is amazing!! Seriously sounds so so sooooo gooooood! I love the story behind it too. I've scrapped several recipe ideas halfway through and just ended up with something totally different.

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 1:07 pm

      Thank you!
      That's what makes cooking such a fun adventure! You may veer off the path and end up with something more spectacular!

      Reply
  39. Natalie | Feasting on Fruit

    December 22, 2015 at 11:39 am

    You made bread out of beans!?! My mind is blown!!!!!!! And you made it all in THE PAN so double mind blown here! I love the story too, makes it even more amazing that it was total accident haha! But you know what this would be great wth? Soup 😉

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 1:05 pm

      Beany bread 😉 I think Banza should come out with a specialty line of bean breads...I should tell them!
      THE PAN! I think I should rename my blog, " Strength and Sunshine...and THE PAN!"
      Another reason why I think my mind is changing about soup this year 😉 You need to post a soup recipe!!!

      Reply
  40. dixya | food, pleasure, and health

    December 22, 2015 at 11:06 am

    i love lentils and never thought of turning them into skillet bread. i love the festive addition of peppers and herbs. pinning it

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 1:03 pm

      Thank you! I'm so glad I added the roasted peppers!

      Reply
  41. The Vegan 8

    December 22, 2015 at 10:53 am

    What an amazing recipe, love that you added lentils and all these amazing spices. So creative!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 1:01 pm

      Simple but loaded with so much flavor (and aroma!)

      Reply
  42. Sonali- The Foodie Physician

    December 22, 2015 at 9:46 am

    OMG- this looks phenomenal!! You're definitely "winning" with this one 😉

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 1:00 pm

      Hahaha! Thank you Sonali <3

      Reply
  43. Natalie @ A Fit Philosophy

    December 22, 2015 at 9:46 am

    This looks amazing! What a fantastic idea 😉

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 1:00 pm

      Thank you!

      Reply
  44. Linda @ Veganosity

    December 22, 2015 at 9:44 am

    Don't you love it when awesome recipes develop from accidents? This looks and sounds amazing. And I love the name. The cracked top looks like the dessert and then a nice moist bread within. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 1:00 pm

      I do! Some of the best recipes we create come out of "failures" 😉
      Haha! The top is my favorite part 😉

      Reply
  45. Harriet Emily

    December 22, 2015 at 9:29 am

    This bread looks beautiful and so moist Rebecca! I love how healthy and easy it is to make! Deeeeelicious!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 12:59 pm

      It's super moist!!
      Thanks Harriet xoxo

      Reply
  46. Christie

    December 22, 2015 at 9:12 am

    What a brilliant recipe. I have a huge amount of lentils in my pantry and am stuck with something different to make with them. I have to try this bread with a bowl of chili.

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 9:13 am

      This bread will be the perfect new use for them!!

      Reply
  47. Elizabeth Shaw

    December 22, 2015 at 8:50 am

    Such a creative recipe, I love it! Good thing 2016 is the International Year of the Pulses!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 8:53 am

      Well now that is fantastic! Haha!

      Reply
  48. Vicky @ Avocdo Pesto

    December 22, 2015 at 8:41 am

    Haha loved reading the transformation from one recipe to the next! I love love love red lentils for everything but have never made a skillet bread with them -- definitely trying this next!!!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 8:52 am

      Haha! I think red lentils are my new obsession!! So much easier than the other types!!

      Reply
  49. Nicole

    December 22, 2015 at 8:06 am

    Oh, I've definitely had to come up w/ something different in the middle of a recipe. Mainly b/c I think I have an ingredient that I don't!

    I really need to get that Bean book. I've been trying to incorporate legumes more and that cookbook would probably be a good start.

    Lastly, I love making bread in a skillet. I don't know why exactly but I do! This looks like a good bread to go with soup!

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 8:16 am

      O, hahaha! That has happened before as well 😉
      You'll love the book!! There are really some amazing recipes in there!
      Everything is just BETTER in the skillet 😉

      Reply
  50. lindsay

    December 22, 2015 at 7:53 am

    chickpea flour and lentils and red peppers, roasted? um, be still my heart. THIS IS MY KIND OF BREAD! with hummus? haha maybe?

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2015 at 8:15 am

      That would make the ultimate beany filled snack 😉

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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  • Air Fryer Zucchini Chips (Gluten-Free, Vegan)
  • Gluten-Free Blueberry Crumb Bars
  • Blueberry Chia Jam
  • Grilled Portobello Mushroom Steaks
  • Strawberry Banana Bread (Gluten-Free, Vegan)

Trending Posts

  • Slow Cooker Applesauce | Easy, Simple, No Added Sugar
  • Slow Cooker Apple Butter (No Peeling Required!)
  • Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free)
  • Gluten-Free Pumpkin Scones (Vegan, Allergy-Free) Healthy Starbucks Copycat
  • Homemade Apple Cider (No Added Sugar)
  • Gluten-Free Apple Fritter Bread (Vegan, Allergy-Free)

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Break through that midweek slump with a cozy plate Break through that midweek slump with a cozy plate of apple cinnamon French toast 😍🍎🍞

Super easy gluten-free apple cinnamon french toast with a fresh cinnamon apple compote so you won’t need any maple syrup! Vegan and allergy-free 😘

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/gluten-free-apple-cinnamon-french-toast-vegan/

#apple #applecinnamon #frenchtoast #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #egg-free
Crispy, crunchy, dippable veggies 🤤🥒 * Air F Crispy, crunchy, dippable veggies 🤤🥒
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Air Fryer Zucchini Chips (Gluten-Free, Vegan) 🤤🥒🍅
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These Crispy Chips Of Zucchini are 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Low-Carb (Keto Options) 💚
Oil-Free & Sugar-Free 💙
Easy, Quick, Healthy Simple Ingredients 💜
Perfect Appetizer, Snack, or Side Dish 💗
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Like Italian fried zucchini...just gluten-free, eggless, no dairy, and no deep-frying! Thin slices of fresh zucchini, dipped in a simple Italian seasoned breadcrumb mixture and air-fried to perfection in your @gowiseusa . Dip these yummy veggie chips in marinara sauce, ketchup, spicy tomato sauce, or whatever your heart desires! 😍😋😚
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/air-fryer-zucchini-chips/
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#zucchini #zucchinichips #friedzucchihi #oilfree #airfryer #airfryerrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #appetizerrecipe #healthysidedish #glutenfreelife #plantbasedvegan #kidapproved #italianfood #appetizer #justeatrealfood #glutenfreefood #glutenfreeliving #celiacdisease #foodallergymom
Soft moist pillows of pumpkin goodness studded wit Soft moist pillows of pumpkin goodness studded with dark chocolate chips 🤩🎃🍫

Super easy gluten-free soft pumpkin chocolate chip cookies, vegan and allergy-free 😘🍪

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/pumpkin-chocolate-chip-cookies/

#pumpkin #pumpkincookies #chocolatechipcookies #vegancookies #glutenfreecookies #allergyfree #glutenfree #vegan #dairyfree #eggfree
When you want both the summer and fall vibes at on When you want both the summer and fall vibes at once…😙🍂👙

Super moist, soft, fluffy Pumpkin Zucchini Bread! 🤩🎃🥒🍞
Gluten-free, vegan, allergy-free, full of fruits and veggies! 😁

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/gluten-free-pumpkin-zucchini-bread/

#pumpkin #zucchini #pumpkinbread #zucchinibread #glutenfreebread #veganbread #allergyfree #glutenfree #vegan #dairyfree #eggfree
Say farewell to berry season with these sweet, ten Say farewell to berry season with these sweet, tender, buttery crumb bars! 🫐
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Gluten-Free Blueberry Crumb Bars (Vegan, Allergy-Free) 😍🤤🫐
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These Beautifully Blissful Blueberry Bars are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Kid-Approved 💚
No Added Sugar 💙
Simple and Easy 💜
Delicious Dessert, Brunch or Breakfast Treat 💖
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With that homemade blueberry chia jam sandwiched between a tender and buttery gluten-free shortbread style crust and delicious crumb topping, served warm with some vegan vanilla ice cream...not too sweet, just enough to satisfy all your fruity blueberry dreams 🙌🫐🥰😘
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-blueberry-crumb-bars/
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#blueberries #blueberry #bakingfromscratch #blueberryrecipes #bakingwithkids #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #blueberrypie #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #bakersofinstagram #glutenfreelife #wildblueberries #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #dessertbars
Early Autumn Vibes in these Apple Cinnamon Muffins Early Autumn Vibes in these Apple Cinnamon Muffins! ✌️🍎

Fluffy, bakery-style muffins, gluten-free, vegan, and allergy-free! Filled with fresh chopped apples and coated in cinnamon sugar goodness! 😋🥰🍎

Find the full recipe on Strength and Sunshine 🥳👇
https://strengthandsunshine.com/gluten-free-apple-cinnamon-muffins-vegan/

#apple #applecinnamon #applecinnamonmuffins #veganmuffins #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
Are you still holding out on the pumpkin or have y Are you still holding out on the pumpkin or have you given in? 🤔

Let your first taste of pumpkin spice be these copycat Starbucks Pumpkin Scones! Gluten-Free, vegan, and allergy-free, one of Strength and Sunshine’s fan-favorite pumpkin recipes! 🎃🥰😋

Find the full recipe on Strength and Sunshine 👇🥳

https://strengthandsunshine.com/gluten-free-pumpkin-scones-vegan/

#pumpkin #pumpkinscones #pumpkinspice #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
The solution for your bounty of blueberries!🫐 * The solution for your bounty of blueberries!🫐
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Blueberry Chia Jam (Vegan, Gluten-Free) 😍🫐
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This Berrylicious Blueberry Jam is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Sugar-Free, Keto, & Paleo 💚
Kid-Approved 💙
Healthy & Customizable💜
Quick & Easy, 2 Ingredients 💖
Sweet Spread, Filling, Topping, & More! 💝
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Just like the strawberry chia jam you all loved, this blueberry chia seed jam is just as easy with two ingredients and endless customizations and uses! Blueberry jam is one of my favorites for a PBJ and you’ll need a batch for an upcoming recipe I’ll be sharing in 2 weeks! 🫐🤩
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/blueberry-chia-jam/
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#blueberryjam #blueberrychiajam #blueberry #blueberries #wildblueberries #chiajam #chiaseeds #homemadejam #summerfruit #blueberryrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #keto #paleo #celiac #foodallergies #feedfeed #glutenfreelife #foodallergymom #kidapproved #eatrealfood #glutenfreefood #glutenfreeliving #celiacdisease