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Γ—

Home Β» Side Dish Β» Roasted Broccolini with Lemon & Garlic Herb Sauce

Roasted Broccolini with Lemon & Garlic Herb Sauce

Published: Nov 25, 2015 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

A simply refreshing way to bring some flavor to roasted broccolini. An easy and delicious vegetable side dish, to complement any meal, with loads of fresh herbs, lemon, and garlic.

Roasted Broccolini with Lemon & Garlic Herb Sauce | Strength and Sunshine @RebeccaGF666 A simply refreshing way to bring some flavor to roasted broccolini. An easy and delicious vegetable side dish, to complement any meal, with loads of fresh herbs, lemon, and garlic. Gluten-free, vegan, paleo, dairy-free, and healthy.

I was this close to sharing a cookie recipe today, but alas, I went with a super healthy vegetable instead πŸ˜‰ With all the baking talk this week, and the amount I will be throwing at you in the foreseeable future, it won't be bad to load in the veggies while we can. Since this is such a simple and easy dish, it would be the perfect last minute addition to you Thanksgiving table tomorrow!

Roasted Broccolini with Lemon & Garlic Herb Sauce | Strength and Sunshine @RebeccaGF666 A simply refreshing way to bring some flavor to roasted broccolini. An easy and delicious vegetable side dish, to complement any meal, with loads of fresh herbs, lemon, and garlic. Gluten-free, vegan, paleo, dairy-free, and healthy.

Now, my favorite way to eat broccoli and cauliflower is straight up raw, but roasting is always a good thing too. Broccolini is a little weird to eat raw and with you hands, so to make it classy, roasting seemed like the go-to option for this "broccoli variety". Have you ever had broccolini? If not, you are in for a treat! It's almost like a mix between broccoli and asparagus. It has a long thin stalk and softer crowns. It's milder than broccoli though, with a pleasant subtle taste.

Roasted Broccolini with Lemon & Garlic Herb Sauce | Strength and Sunshine @RebeccaGF666 A simply refreshing way to bring some flavor to roasted broccolini. An easy and delicious vegetable side dish, to complement any meal, with loads of fresh herbs, lemon, and garlic. Gluten-free, vegan, paleo, dairy-free, and healthy.

To enhance that natural light taste, roasting is a must, but also using some fresh lemon and herbs to complement it. The sauce is all lemon juice, a good dose of garlic, and tons of fresh parsley and dill! Yes, dill! I love lemon and dill together. Since dill has such a strong distinct taste, the lemon works well by toning it down a bit. All around, I just loved every flavor in this simple veggie dish and the "roastedness" was just an added bonus!

Roasted Broccolini with Lemon & Garlic Herb Sauce | Strength and Sunshine @RebeccaGF666 A simply refreshing way to bring some flavor to roasted broccolini. An easy and delicious vegetable side dish, to complement any meal, with loads of fresh herbs, lemon, and garlic. Gluten-free, vegan, paleo, dairy-free, and healthy.

I roasted it pretty quickly too, just 20 minutes. I like a bit of crunch and not complete softness to my veggies. Even when it comes to roasting squash, I tend to take it out before it gets to soft. I don't want to whole "melt-in-your-mouth" feel. I like a little bite. I guess that's where my love for eating everything raw comes in to play! If I can eat it raw, I will! Especially beets, zucchini, and mushrooms. Those are the best, simply raw, sweet, and delish!

Roasted Broccolini with Lemon & Garlic Herb Sauce

Roasted Broccolini with Lemon & Garlic Herb Sauce | Strength and Sunshine @RebeccaGF666 A simply refreshing way to bring some flavor to roasted broccolini. An easy and delicious vegetable side dish, to complement any meal, with loads of fresh herbs, lemon, and garlic. Gluten-free, vegan, paleo, dairy-free, and healthy..

Print

Roasted Broccolini with Lemon & Garlic Herb Sauce

A simply refreshing way to bring some flavor to roasted broccolini. An easy and delicious vegetable side dish, to complement any meal, with loads of fresh herbs, lemon, and garlic. Gluten-free, vegan, paleo, dairy-free, and healthy.

  • Author: Rebecca Pytell
  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Yield: 4 1x
  • Category: Vegetables, Side Dish
  • Cuisine: American

Ingredients

Scale
  • 1 Large Bunch of Broccolini
  • ¼ Cup Water
  • Zest and Juice of 1 Lemon
  • 1 Cup Chopped Fresh Italian Parsley (include the stems)
  • ½ Cup Chopped Fresh Dill
  • 1 Tsp Minced Garlic
  • ½ Tsp Onion Powder
  • ¼ Tsp Black Pepper

Instructions

  1. Preheat the oven to 415Β°F.
  2. In a food processor, combine all ingredients except the broccolini. Process until you have a smooth sauce.
  3. In a greased baking pan, layer in the broccolini, then pour and run in the sauce.
  4. Bake for about 20 minutes. Remove, and serve.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Β Roasted Broccolini with Lemon & Garlic Herb Sauce | Strength and Sunshine @RebeccaGF666 A simply refreshing way to bring some flavor to roasted broccolini. An easy and delicious vegetable side dish, to complement any meal, with loads of fresh herbs, lemon, and garlic. Gluten-free, vegan, paleo, dairy-free, and healthy.

There you go! A simple easy vegetable side to serve with any dinner! Think you're not a fan of broccoli? Well try roasted broccolini and then come tell me what you think! Now go finish up you Pre-Thanksgiving preparations and make some room on the table for this dish!

So tell me:

+ Have you ever had broccolini?

+ Are you a raw or cooked veggie person?

*Recipe linking up for the week!Β Allergy Free Wednesdays,Β #RecipeOfTheWeek,#StrangeButGood, Real Food Friday,Β Gluten-Free Fridays,Β Tasty Tuesdays, Savoring Saturdays,Β Healthy Vegan Fridays,Β Lena’s Tasty Tuesdays,Β Meatless Mondays, Waste Not Want Not!*


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Reader Interactions

Comments

  1. Rohan Singh

    March 07, 2016 at 8:44 am

    I'm going to buy broccolini to make this recipe, this looks great. other ingredients make it healhy. This is really simple and tasty recipe to make at home.

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 10:54 am

      Yes! Thank you!

      Reply
  2. Mary, Living a Sunshine Life

    January 02, 2016 at 2:42 pm

    Haha, the other day my husband had no idea what broccolini was, I had to educate him on it. I love it! It's a cross of 2 of my favorite veggies! I think I'm going to use this one as his introductory dish to a fantastic veggie.

    Reply
    • Rebecca @ Strength and Sunshine

      January 02, 2016 at 4:57 pm

      Ah yes!! Show him how much he's been missing!

      Reply
  3. Emily @ Recipes to Nourish

    December 07, 2015 at 5:15 pm

    Sounds delicious! Love the flavor combo.

    Reply
    • Rebecca @ Strength and Sunshine

      December 07, 2015 at 5:16 pm

      Thanks!

      Reply
  4. Creatively Homespun

    December 07, 2015 at 5:04 pm

    This looks fantastic!!!

    Reply
    • Rebecca @ Strength and Sunshine

      December 07, 2015 at 5:06 pm

      Thank you!

      Reply
  5. Of Goats and Greens

    December 06, 2015 at 1:11 pm

    L love broccolini, so thanks for this recipe! I usually only eat this one cooked, but regards raw or cooked in general - depends on the veggie, and on my mood.

    Reply
    • Rebecca @ Strength and Sunshine

      December 06, 2015 at 3:17 pm

      Haha, yea, it does depend!

      Reply
  6. Marla

    December 04, 2015 at 11:43 am

    Hi Rebecca,
    I love broccoli and this garlic herb sauce sounds wonderful.

    Reply
    • Rebecca @ Strength and Sunshine

      December 04, 2015 at 12:04 pm

      Broccolini πŸ˜‰

      Reply
  7. Sherry

    December 04, 2015 at 8:48 am

    We like to make this with a little oil and vinegar, granulated garlic, and s&p. It's a great dish. I'm going to try your recipe:-)

    Reply
    • Rebecca @ Strength and Sunshine

      December 04, 2015 at 11:35 am

      Thank you!

      Reply
  8. Heidi's Wanderings

    December 04, 2015 at 7:46 am

    There is some broccoli in the fridge waiting for me to try this out on.

    Reply
    • Rebecca @ Strength and Sunshine

      December 04, 2015 at 8:10 am

      Wooo! Fantastic!

      Reply
  9. Jess @hellotofit

    December 02, 2015 at 1:24 pm

    Dill and lemon go together like "woah"! I love broccolini πŸ™‚ thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2015 at 1:49 pm

      For sure! Thanks Jess!

      Reply
  10. Erika

    December 01, 2015 at 11:03 pm

    Yum! This looks amazing. I need more veggies in my life:)

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2015 at 12:35 am

      We can never have too many veggies πŸ˜‰

      Reply
  11. Tina Olsen

    December 01, 2015 at 7:56 pm

    YUM! This looks amazing. I love cooked broccoli and am always looking for new ways to cook it, and this is going to be my next way! And I'm excited to hear about the cookie recipe you almost shared instead.... I love me some cookies!

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2015 at 7:57 pm

      Well then check out Monday's post!

      Reply
  12. Jennifer A

    November 30, 2015 at 11:33 pm

    Broccolini does sound good!

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2015 at 6:38 am

      Nothing not to love!

      Reply
  13. Jessy @ The Life Jolie

    November 30, 2015 at 4:23 pm

    What a delicious side dish option! Pinning for later!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2015 at 4:30 pm

      Thank you!

      Reply
  14. Chantal

    November 30, 2015 at 11:04 am

    Super cute blog, and this looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2015 at 11:28 am

      Haha, thank you Chantal!

      Reply
  15. Deborah @ Confessions of a Mother Runner

    November 30, 2015 at 8:18 am

    Roasted broccoli is one my favorite veggies. It's so easy to make and so good for you.

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2015 at 8:27 am

      I'm glad you use it!

      Reply
  16. International Elf Service

    November 30, 2015 at 7:44 am

    ooh this look really interesting and I love all the ingredients. I'm going to make this tonight! Thank you x

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2015 at 8:00 am

      Well I hope you do πŸ™‚

      Reply
  17. Audrey

    November 29, 2015 at 9:51 am

    this is looks so good. Broccolini is hard to find sometimes, but I'll have to try this recipe soon!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2015 at 12:04 pm

      Not where I am! Haha! We always have it stocked!

      Reply
  18. kimmythevegan

    November 29, 2015 at 12:25 am

    Although I do love a good cookie recipe, I am more apt to make this =)
    I love broccolini! I don't see it at the market/grocery store very often though. Bummer. I'll have to see if I can track some down.
    "I like a bit of crunch and not complete softness to my veggies."
    Ditto!

    Reply
    • Rebecca @ Strength and Sunshine

      November 29, 2015 at 7:27 am

      I to to chew πŸ˜‰ That's why I'm no smoothie girl!

      Reply
  19. Chrissa - Physical Kitchness

    November 28, 2015 at 4:32 pm

    I love broccolini!!!! It's so fun. You've made a really simple yet tasty side dish. This would be a perfect holiday dish!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2015 at 4:43 pm

      Yes! Thank you Chrissa!

      Reply
  20. Katie @ katiesfitscript

    November 27, 2015 at 10:43 pm

    I love that you shared a veggie. This week of all weeks I need some dang veggies in my life!!! haha!! So much turkey and sweets!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2015 at 12:18 am

      Eh, there's room for it all πŸ˜‰

      Reply
  21. Lisa | My Fancy Bathroom

    November 27, 2015 at 9:50 pm

    Broccoli with garlic? So great recipe! I love it so much,

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2015 at 12:20 am

      Broccolini, but yes, can't go wrong with garlic!

      Reply
  22. Bethany

    November 27, 2015 at 7:56 pm

    This looks really good!

    Reply
    • Rebecca @ Strength and Sunshine

      November 28, 2015 at 12:18 am

      Thanks!

      Reply
  23. Ashley @ Fit Mitten Kitchen

    November 27, 2015 at 12:46 pm

    YUM I love broccolini! Especially roasted like this. Great recipe Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      November 27, 2015 at 12:56 pm

      Thank you Ashley!

      Reply
  24. Bianca @ ElephantasticVegan

    November 27, 2015 at 12:44 pm

    I've never had broccolini but I'm sure if I'd have seen it in the stores, I would have bought it πŸ˜€ It looks so cute and it really makes me want to try it asap. The Lime Garlic Herb Sauce sounds too good be true - it contains everything I love.... parsley, dill, garlic, lemon.... sounds amazing! I hope you had an amazing Thanksgiving!

    Reply
    • Rebecca @ Strength and Sunshine

      November 27, 2015 at 12:56 pm

      You've gotta get it! Broccoli's "slimmer" brother πŸ˜‰
      Thank you Bianca! xoxo

      Reply
  25. Andrea B.

    November 27, 2015 at 10:24 am

    We absolutely did not have enough veggies. I might need to make this soon.

    Reply
    • Rebecca @ Strength and Sunshine

      November 27, 2015 at 10:31 am

      Sadly, we didn't have many either :O

      Reply
  26. Annmarie

    November 27, 2015 at 7:48 am

    I seriously love broccolini- we make it all the time!

    Reply
    • Rebecca @ Strength and Sunshine

      November 27, 2015 at 8:07 am

      Yes! I'm glad you don't neglect one of the forgotten veggies πŸ˜‰

      Reply
  27. Cailee

    November 26, 2015 at 9:49 pm

    YUM!! These look amazing! I adore roasted veggies this time of year! Seriously, thanksgiving can be SO healthy if you let it be! Thanks for the recipe. Happy Thanksgiving!!

    Reply
    • Rebecca @ Strength and Sunshine

      November 26, 2015 at 11:35 pm

      Right! No need to forget some simple veg! Thanks Cailee and I hope you had a wonderful Thanksgiving!

      Reply
  28. Alex Caspero MA,RD (@delishknowledge)

    November 26, 2015 at 10:45 am

    This sounds amazing! I am in charge of green beans this year and I was just looking for a different way to cook them, going to try this with green beans! Thanks! πŸ™‚ Happy Thanksgiving

    Reply
    • Rebecca @ Strength and Sunshine

      November 26, 2015 at 11:58 am

      Well that's a perfect green swap πŸ˜‰ Still delish! Thanks dear and happy Thanksgiving to you too!

      Reply
  29. Harriet Emily

    November 26, 2015 at 8:01 am

    Lemon and garlic is the best combo! This is such a great way to cook broccolini Rebecca! I've never tried it roasted before. Yum!!!

    Reply
    • Rebecca @ Strength and Sunshine

      November 26, 2015 at 10:20 am

      Roast, roast it all! Thanks sweetie!

      Reply
  30. Michele

    November 26, 2015 at 5:54 am

    I love broccoli and I definitely love roasting all my veggies!

    Reply
    • Michele

      November 26, 2015 at 6:02 am

      I wrote broccolini but it autocorrected to broccoli! actually I love both but the baby broccoli is extra special!

      Reply
    • Rebecca @ Strength and Sunshine

      November 26, 2015 at 6:05 am

      Hahahaha! We should just make a big ole bowl of roasted broccoli and broccolini!

      Reply
  31. Haidee@Maybe Baby Brothers

    November 26, 2015 at 2:27 am

    That sounds delicious! I’m totally going to give it a go.

    Reply
    • Rebecca @ Strength and Sunshine

      November 26, 2015 at 6:02 am

      Fantastic! Thank you πŸ™‚

      Reply
  32. Sarah Anderson

    November 25, 2015 at 11:18 pm

    This looks really good. Sharing on my fb page.

    Reply
    • Rebecca @ Strength and Sunshine

      November 26, 2015 at 12:29 am

      Thank you!

      Reply
  33. Sarah

    November 25, 2015 at 10:55 pm

    Asking me if I like my veggies raw or cooked is like asking me if I like hot or cold coffee.... I love veggies any way I can get them! πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      November 26, 2015 at 12:29 am

      Hahahahaha, I agree!

      Reply
  34. Susan | LunaCafe

    November 25, 2015 at 9:31 pm

    Love broccolini, and this simple treatment seems just right to me. Great adjunct to all the rich dishes on the Thanksgiving table. Awesome! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 26, 2015 at 12:28 am

      I think it would make a nice addition πŸ˜‰ Thanks Susan!

      Reply
  35. Isabel

    November 25, 2015 at 2:19 pm

    Yum!! Thanks for sharing πŸ™‚
    xx Isabel

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 2:35 pm

      πŸ™‚

      Reply
  36. Sharon @ What The Fork Food Blog

    November 25, 2015 at 2:03 pm

    I must say, I've never had a raw beet! But I agree, roasting is the best way to cook veggies πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 2:04 pm

      WHAT!? Girl, you are missing out!!! My favorite way with raw beets too is spiralized!

      Reply
  37. Terri Walker

    November 25, 2015 at 1:51 pm

    Looks yum! Have you tried this recipe with broccoli? Not sure I can find broccolini here in the Netherlands!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 2:04 pm

      Well of course you can sun broccoli if that's all you have!

      Reply
  38. Amberjane

    November 25, 2015 at 12:34 pm

    We love broccoli in this house and this looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 1:06 pm

      Thanks!

      Reply
  39. Natalie | Feasting on Fruit

    November 25, 2015 at 11:59 am

    Even though I was a little sad at first with the almost cookie bit, I'm totally digging the veggie direction you've taken things today πŸ™‚ Broccolini is such a fun usually-forgotten vegetable, I think your broccoli asparagus hybrid definition is spot on! And roasted veggies with some lemon zing are wonderful! I used to be a raw veggie girl, but now me and my tummy both prefer cooked when it comes to cruciferous lol!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 1:05 pm

      Maybe I should have made broccolini cookies! Hahahaha!
      I feel you on the cooked for the tummy thing. Me and raw mushrooms...can't do it anymore and it's making me cry!

      Reply
  40. Erica D.

    November 25, 2015 at 11:53 am

    Broccolini is great! So underutilized!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 1:04 pm

      Totally agree there!

      Reply
  41. Petite Maison of Fashion

    November 25, 2015 at 11:35 am

    I've recently rediscovered brocolini and it's the best thing ever!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 1:04 pm

      It is so good!

      Reply
  42. Florian @ContentednessCooking

    November 25, 2015 at 11:25 am

    Simple and delicious dish! So good! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 1:03 pm

      Thanks Florian!

      Reply
  43. Dee Dee (My Midlife Kitchen)

    November 25, 2015 at 10:48 am

    I have recently become a broccolini convert, and I love the simplicity of this particular version. I usually do a quick saute with similar flavors, but I love the dill here. Will have to try that next time!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 1:03 pm

      It is great! Any fresh herbs complement it so well!

      Reply
  44. Corina

    November 25, 2015 at 10:44 am

    I love how roasting enhances the flavour of veggies like broccolini. Sounds really tasty.

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 10:47 am

      It does! There is no way you won't be a veggie lover πŸ˜‰

      Reply
  45. Gluten Free With Emily

    November 25, 2015 at 10:43 am

    I love Broccolini, and am always looking for new ways to make it, I need to try this recipe for sure!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 10:46 am

      For sure! You'll love it!

      Reply
  46. Farrah

    November 25, 2015 at 10:27 am

    I lovelovelove broccolini! (Have not had it in ages because it's never at the store, but that will change when I'm back in CA! :D!)

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 10:46 am

      I always see it and no one ever buys it! So I feel bad and always stock up! Hahaha!

      Reply
  47. Steph @ The Grateful Grazer

    November 25, 2015 at 9:55 am

    I love roasted broccolini! This recipe looks so simple and delicious, can't wait to try!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 10:45 am

      Thank you Steph!

      Reply
  48. Nutmeg Nanny

    November 25, 2015 at 9:31 am

    I love broccolini! My favorite way to eat it is on panini but I love serving it as a side dish too. I love all the lemon and garlic smothered over this...yum!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 10:45 am

      O man....on a warm sammie...that would be amazing!

      Reply
  49. Ellen @ My Uncommon Everyday

    November 25, 2015 at 9:30 am

    I've only ever made broccolini with Asian flavors - this looks like a great change of pace! And I love raw and cooked veggies, but I gravitate toward cooked ones in the cooler months πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 10:45 am

      Oooo I should put it in a stir fry next then!
      I'll always take raw over cooked, even roasted, but again, I don't discriminate πŸ˜‰

      Reply
  50. Dorothy at Shockingly Delicious

    November 25, 2015 at 9:22 am

    This looks so good, I just added broccolini to my shopping list!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 10:44 am

      Well that makes me happy πŸ˜‰

      Reply
  51. rachel @ Athletic Avocado

    November 25, 2015 at 8:30 am

    I just tried broccolini with lemon at a party and i fell in love! It's so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 10:44 am

      It's awesome, right? Totally a great thing to try if you think you don't like normal broccoli!

      Reply
  52. Shashi at RunninSrilankan

    November 25, 2015 at 8:05 am

    You know what Rebecca, I've never had Broccolini raw or roasted - just sauteed - so I am just drooling at this roasted version with that lemon garlic herb sauce! Happy Thanksgiving!

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 8:19 am

      Ah, well sauteed would be perfect too! Not too soft or raw either!

      Reply
  53. Ali @ Home & Plate

    November 25, 2015 at 7:43 am

    I love my veggies raw or cooked. Prefer my broccoli and broccolini cooked. I love the simple ingredient list yet the flavor is enhanced by the lemon and garlic. That is my kind of veggie side dish.

    Reply
    • Rebecca @ Strength and Sunshine

      November 25, 2015 at 8:18 am

      As long as there's veggies, I can't complain either πŸ˜‰ Thanks Ali!

      Reply

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Use it for Toppings, Snacks, Desserts, and Breakfasts πŸ’–
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Perfect dairy-free whipped cream in 1, 2, 3! While I know y'all LOVE the famous vegan marshmallow fluff that doubles as whipped cream, something even easier but also keto/paleo is using canned coconut cream (instead of aquafaba!) πŸ˜ŽπŸ˜™
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Grab your @thaikitchen coconut cream, @swervesweetie, and some vanilla extract, toss it into your @kitchenaidusa and WHIP. IT. UP πŸ™ŒπŸ‘
Perfect for topping everything from pancakes to ice cream, freshly cut fruit, pies, or even just grab a spoon! Add some natural food dye, different extracts, and even use it to frost cakes and cupcakes! πŸ₯³πŸ“πŸ₯žπŸ§πŸ₯§πŸ¦
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/coconut-whipped-cream/
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#coconutwhippedcream #veganwhippedcream #whippedcream #nobake #nobakedessert #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #coconutcream #dairyfreerecipes #glutenfreelife #dairyfreeketo #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #ketodessert
All the Spring Veggie Vibes! 😍 Fresh, Crisp, He All the Spring Veggie Vibes! 😍
Fresh, Crisp, Healthy, Bright, Perfection 😚πŸ₯—
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Healthy Fresh Spring Salad Recipe 🀀πŸ₯—πŸ₯¬πŸ₯’πŸ‹
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This Bowl of Bountiful Green Goodness is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Paleo, Keto, Whole 30 πŸ’™
Quick, Easy, No Cooking, Great to Meal Prep πŸ’œ
Simple Side Dish or Add a Protein to make it a Meal πŸ’—
Lightly Dressed with a Lemon Vinaigette πŸ’–
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This GREEN salad literally packs E.V.E.R.Y. in-season spring veggie into one bowl! We've got snap peas, asparagus, artichokes, radishes, cucumber, mint, escarole, arugula, spring onion, lemon...Ah! πŸ˜† All the beautiful veggies in one raw salad! The simple lemon juice vinaigrette helps soften things up if you let it marinate and chill in the fridge, but there is so much crisp crunchy freshness here! πŸ₯°πŸ₯—πŸ‘πŸ™Œ
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Who else LOVES veggies???? πŸ₯—πŸ₯³Veggies are LIFE and you can NEVER have enough! πŸ€—πŸ˜‰
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/spring-salad/
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#springsalad #springveggies #inseasonnow #saladsofinstagram #saladrecipe #vegansalad #veggielove #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #asparagus #glutenfreelife #glutenfreerecipes #ketosalad #snappeas #plantbasedvegan #plantbasedmeals #glutenfreefood #veganbowls #glutenfreeliving #celiacdisease #foodallergymom #seasonaleating
All you need is 20 minutes for this creamy, dreamy All you need is 20 minutes for this creamy, dreamy, hearty, and satisfying MEATLESS meal! 😍
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Vegan Mushroom Stroganoff (Gluten-Free, Allergy-Free) πŸ€€πŸ™ŒπŸ½ πŸ„
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This Meaty Mushroom Mania is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Veggie-Packed & Kid-Approved πŸ’™
Made In One Skillet πŸ’œ
Quick & Easy, Just 20 Minutes & 8 Ingredients πŸ’
Serve it Over GF Noodles, Mashed Potatoes, or RiceπŸ’—
Freezer-Friendly for Healthy Comfort Food in Minutes πŸ’–
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The humble mushroom gets the spotlight in this stroganoff! πŸ„πŸ˜ŽTransform those flavor sponges into a perfectly hearty and creamy saucy entree with some @pacificfoods veggie stock, homemade vegan sour cream with @thaikitchen, some simple @simplyorganicfoods seasonings, flavor additions, and @bobsredmill GF flour, all in your @lodgecastiron skillet! πŸ₯³πŸ™Œ
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THIS is where those "mock" egg noodles come in! Sam Mills brand gluten-free "Lasagne Corte" noodles are legit like little mock egg noodles! They are 100% corn flour, no eggs! They're hearty and perfect for this mushroom stroganoff! But if you can't do corn, just use any type of hearty noodle or make some mashed potatoes or simple rice! πŸ₯° I even have a simple swap to make this recipe paleo too 🀯😍
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-mushroom-stroganoff/
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#stroganoff #mushroomstroganoff #veganstroganoff #vegancomfortfood #veganbowls #mushroompasta #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #meatlessmeals #glutenfreepasta #veganpasta #plantbasedvegan #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
When you have a HUNGRY crowd to feed...THIS is wha When you have a HUNGRY crowd to feed...THIS is what you need! 😎

With Easter fast approaching, you need a brunch idea that's hearty and satisfying, but still healthy and allergy-free for EVERYONE in the family! 😍
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Vegan Breakfast Casserole (Gluten-Free, Allergy-Free) πŸ˜‹πŸ³πŸ§€πŸ₯”πŸŒΆ
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This Crazy Cozy Make-Ahead Casserole is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Kid-Approved πŸ’š
Sugar-Free & Oil-Free πŸ’™
Super Easy, Perfect for Meal Prep πŸ’œ
Veggie & Plant-Protein PACKED πŸ’–
Great for Breakfast, Brunch, Holidays, & It's Freezer-Friendly πŸ’
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Start it off with that layer of potato hashbrowns goodess, then pile in the chopped veggies (I did a mix of tomato, bell pepper, mushrooms, onion, garlic, spinach), some vegan @so_delicious cheddar cheese, then you're EGGLESS chickpea flour egg (I use @peregnatural chickpea flour), finish it off with some more cheddar and bake! πŸŒΆπŸ…πŸ§…πŸ₯”πŸ³πŸ«‘
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It's so easy, hearty, and customizable! No meat, no eggs, no dairy, and no soy or mock meats either! It's great for a meal prepped breakfast you can heat up during the week or, like I said...Easter BRUNCH, baby! πŸ˜†πŸ‘πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-breakfast-casserole/
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#breakfastcasserole #vegancasserole #veganbreakfastideas #weekendbrunch #veganbrunch #glutenfreebrunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #easterbrunch #easybreakfast #healthybreakfastideas #glutenfreelife #veggiesforbreakfast #foodallergymom #kidapproved #weekendbreakfast #veganbreakfast #glutenfreebreakfast #glutenfreefood #glutenfreeliving #celiacdisease #kidsbreakfast
Egg-free Easter EGG decorating!!! πŸ₯³ Whether you Egg-free Easter EGG decorating!!! πŸ₯³
Whether you're an egg allergy or vegan family...what do you do instead of the classic childhood Easter activity of dyeing eggs??? πŸ€·β€β™€οΈ
I get asked every year for a fun inclusive alternative and this one may just be the BEST option out there...πŸ‘€πŸ‘‡
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Vegan Easter Egg Cupcakes (Gluten-Free, Allergy-Free) πŸ₯°πŸ₯šπŸ§
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These Eggless Easter Egg Cupcakes areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Kid-Approved πŸ’š
Low in Sugar πŸ’™
Quick, Easy, Fully Customizable πŸ’œ
Topped with Homemade Naturally Colored Frosting πŸ’
The Sweetest Easter Activity πŸ’–
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With adorable @reynoldsbrands Easter egg-shaped baking cups, you can bake up a simple batch of gluten-free vanilla cupcakes, then batch the homemade vegan frosting and add some @gosupernatural food colors to tint some of the white frosting, portion out any fun additions you have on hand like allergy-free sprinkles, and then let your food allergy or vegan kids have the most FUN egg-free Easter egg decorating alternative! 🍬🧁🐣
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/easter-egg-cupcakes/
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#eastercupcakes #veganeaster #egglessbaking #bakingwithkids #eastertreats #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #kidsinthekitchen #cupcakesofinstagram #glutenfreelife #glutenfreecupcakes #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #vegancupcakes
Shepherd's Pie in 30 minutes? Is it possible? 🀨 Shepherd's Pie in 30 minutes? Is it possible? 🀨🧐
You bet it is! πŸ€―πŸ™Œ
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Easy Lentil Shepherd's Pie (Vegan, Gluten-Free) 🀀🍽πŸ₯”β˜˜οΈ
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This Super Easy St. Patrick's Day Staple is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Done in 30 Minutes πŸ’™
10 Simple Budget-Friendly IngredientsπŸ’œ
Healthy Comfort Food that's Freezer-Friendly πŸ’—
Perfect Meatless Dinner Your Family will Love ANY Day of the Year πŸ’–
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We're not fooling around here! 😎 This no-fail, easy, affordable, quick, healthy, and delicious shepherd's pie is going to blow.your.mind! Totally customizable, using canned lentils, frozen or canned mixed veggies, some @muirglen tomato sauce, some @simplyorganicfoods seasonings, warmed in your @lodgecastiron skillet and topped with some frozen and steamable @oreida peeled potatoes for a quick mash! πŸ₯°πŸ˜
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You can keep it right in your cast iron, transfer everything to a casserole dish, OR use single-serve ramekins for the easiest and simplest way to serve shepherd's pie up to your family! I vote cute ramekins (of course!) β˜ΊοΈπŸ‘
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/lentil-shepherds-pie-vegan/
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#shepherdspie #lentils #veganshepherdspie #casserole #30minutemeals #vegancomfortfood #stpaddysday #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #meatlessmeals #healthycomfortfood #cottagepie #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Are those potatoes??? 😧πŸ₯” Time for a double t Are those potatoes??? 😧πŸ₯”
Time for a double take! 🀯😳
No potatoes were harmed in the making of this recipe 🀣
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Irish Potato Candy (Vegan, Gluten-Free) πŸ˜‹πŸ₯”πŸ¬πŸ€
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This Pile of Imposter Potatoes is :πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto, Sugar-Free, Paleo (optional!) πŸ’š
Kid-Approved & Fun to Make πŸ’™
No-Bake, Just 6 Ingredients πŸ’œ
Perfect At-Home St. Patrick's Day Activity πŸ’–
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If you've never heard of Irish potato candy, than you're in for a TREAT! πŸ₯³ Believe it or not, there is NO potato in potato candy! Here's another kicker...Irish potato candy is not actually Irish! It's a Philidephia, PA confection (so if you're not from the East Coast you really may be out of the loop!) However, it's a super fun seasonal treat that pops up around St. Patrick's Day! πŸ€πŸ‘
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A soft coconut cream candy rolled in cinnamon, it's typically made with dairy, but this vegan version swaps out the dairy for @daiyafoods cream cheese, @countrycrock plant butter, then add some @swervesweetie, @edwardandsons shredded coconut, and vanilla extract! Once you have the dough, the fun begins by shaping the little potatoes and rolling them in @simplyorganicfoods cinnamon! πŸ˜‹πŸ₯₯
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/irish-potato-candy/
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#irishpotatocandy #potatocandy #homemadecandy #stpaddysday #vegancandy #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #potatolover #ketodessert #kidsinthekitchen #glutenfreelife #funforkids #foodallergymom #kidapproved #nobake #vegandessert #glutenfreedessert #glutenfreefood #vegankids #glutenfreeliving #celiacdisease #nobakedessert
I DONUT think you can turn down one of these...😏
Moist, buttery, sweet, and cinnamony with a perfect streusel crumb topping...πŸ₯°
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Baked Gluten-Free Coffee Cake Doughnuts (Vegan, Allergy-Free)πŸ˜‹β˜•οΈπŸŽ‚πŸ©
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These Sweet Cinnamon Coffee Cake Donuts areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free + Oil-Free πŸ’š
Easy & Quick (Baked in 10 Minutes!) πŸ’™
Must-Have Breakfast, Brunch, or Dessert πŸ’œ
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Homemade doughnuts are always a good thing and combine that with everyone's favorite breakfast CAKE, well, how could you go wrong? πŸ€”Just grab your @wiltoncakes donut pan, favorite gluten-free like @bobsredmill, some @swervesweetie, @countrycrock vegan butter, @so_delicious to make my homemade sour cream (you HAVE to have sour cream for a classic moist coffee cake!), and of course, TONS of @simplyorganicfoods cinnamon! πŸ€€πŸ™Œ
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These are like an allergy-free throwback to @entenmanns FAMOUS crumb donuts! That crumb topping was the best! But don't worry, you'll be able to satisfy that craving with these bad boys! Now all you have to do is bake up these doughnuts, grab some freshly brewed coffee, and savor your moment or doughnut bliss! 😍🍩❀️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/baked-gluten-free-coffee-cake-doughnuts-vegan/
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#doughnuts🍩 #donuts🍩 #coffeecake #crumbcake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #bakersofinstagram #glutenfreelife #glutenfreedessert #bakingfromscratch #veganbaking #vegandonuts #glutenfreedonuts #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #foodallergymom #vegantreats #vegandessert #glutenfreebreakfast

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