A down home country classic! The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! An easy recipe that’s gluten-free, vegan, paleo, and top 8 allergy-free. These rustic cast iron spuds can be a side dish or filling at any meal!
If I had to eat a savory breakfast, I’d pick potatoes! Home fries, hash browns, or a flavorful skillet of breakfast potatoes! Breakfast potatoes always give me the cozy vibes and memories of childhood eating out in dinners and restaurants while on vacation. You know when we involve the cast iron in any of our cooking, we’re bound to get those rustic comfort food vibes going that just amplify the nostalgia!
Breakfast potatoes are an essential country cooking staple. Not only are the a must on a savory breakfast plate, but these spuds are a perfect filling for breakfast tacos or lunch and dinner side dishes! And you know what that means…right? Meal prep and leftover-lovers rejoice! If you’re not feeding a crowd, like this recipe does, these potatoes are to-die-for as leftovers throughout the week or portioned out for various meals (you strategic meal-preppers)!
What’s in this delicious roasted (not fried) potato skillet? Simply chopped red skin potatoes, tri-colored bell peppers, sliced vidalia onion, and all the good spices like smoked paprika, cumin, garlic, and pepper! Pile these breakfast potatoes on my plate, drizzle on the ketchup, and I’m a happy girl! You can drizzle in some olive oil if you’d like, but I didn’t need to. These steamed and crisped perfectly in the cast iron while being roasted at a high temperature.
If you’re a meat eater, well this would be perfect for a meaty breakfast side. If you’re like me, opt for a savory vegan scramble or omelet. Maybe serve these breakfast potatoes buffet-style for a big hearty brunch! A scoop of these and a pancake (or two), some fruit….breakfast dreams! These potatoes are obviously gluten-free, vegan, allergy-free, and paleo (Whole 30 friendly) too! They’re delicious warm out of the oven or chilled in the fridge (aka, prime leftover serving style!) Potatoes can do no wrong, eh?
Roasted Skillet Breakfast Potatoes with Peppers & Onions
Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo)
A down home country classic! The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! An easy recipe that’s gluten-free, vegan, paleo, and top 8 allergy-free. These rustic cast iron spuds can be a side dish or filling at any meal!
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
- Yield: 4-6 1x
- Category: Breakfast, Side
- Cuisine: American
Ingredients
- 2 lbs Red Skinned Potatoes (cubed)
- 3 Cups Sliced Bell Peppers (any colors)
- 1 Medium Vidalia Onion (sliced and chopped)
- 1/2 Tsp Smoked Paprika
- 1/2 Tsp Cumin
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Black Pepper
- 2 TB Extra Virgin Olive Oil (optional)
Instructions
- Preheat the oven to 450°F.
- Prep all potatoes and veggies and add them to a large bowl or right into a large seasoned cast iron skillet.
- Toss the potatoes and veggies with the spices (and optional oil). Transfer to the cast iron skillet if you did this step in a bowl.
- Bake the potatoes ad veggies in the preheated oven for 45 minutes (toss half-way through), until potatoes are nicely browned and crisp.
Nutrition
- Serving Size: 1
Are you hungry for some breakfast potatoes, or what? I know my mouth is watering just thinking about a steaming plate of these (with ketchup!) Still, if I were to eat these for breakfast, I’d need some sweetness too! But as a side dish to some perfectly grilled chicken? I’d be happy to keep that meal all about the savory warmth! I’ll leave that up to you…now go gather those potatoes and get roasting!
So tell me:
+ Sweet or savory breakfast foods? SWEET!
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Sheila says
Dropping by to say thank you for sharing this recipe. My parents stayed with us over the weekend and they just love these breakfast potatoes. Looking forward to trying your other recipes.
Rebecca @ Strength and Sunshine says
You made it for them? O, I am so glad!
Rosie Doal says
These look so yum – I love potatoes in any shape or form but it’s nice when you get be a bit more adventurous. Thanks for sharing
Rebecca @ Strength and Sunshine says
This isn’t adventurous, haha…
Tracy Albiero says
This looks amazing!!! Time to dig out the skillet!
Rebecca @ Strength and Sunshine says
Keep that skillet out!
Simple Indian Mom says
This looks like a perfect healthy breakfast recipe. 🙂 Adding potatoes in any dish makes it super yummy :p
Rebecca @ Strength and Sunshine says
This dish is potatoes, but…sure!
Amy says
I’ve decided that I really have a hard time resisting a good breakfast dish. This breakfast skillet looks sooooo good.
Rebecca @ Strength and Sunshine says
Haha, right? Breakfast always wins!
Carmen Edelson says
This is paleo?! Music to my ears! I’m always trying to learn exciting new paleo recipes, thank you 🙂
Rebecca @ Strength and Sunshine says
Potato power!
Tatyanna says
Omg! This looks oh so good! Breakfast potatoes are one of my absolute favs.
Rebecca @ Strength and Sunshine says
Awesome! Then I know you’ll be whipping some up!
Michelle Frank | Flipped-Out Food says
Skillet potatoes for breakfast will always hold a special place in my heart, but I could see serving this as a lovely side dish as well!
Rebecca @ Strength and Sunshine says
They do satisfy and keep you filled up!
Maria @ In Accordance says
You really can’t go wrong with potatoes like this! I’ve been loving savoury breakfasts recently so will be giving this a go for sure.
Rebecca @ Strength and Sunshine says
Well I’m glad someone is, haha!
Holly says
This looks delish! I’m looking for more vegan recipes, so I’ll definitely have to try!
Rebecca @ Strength and Sunshine says
Lol, alright, enjoy.
Jay | Life of Creed says
Look delicious! Fairly quick and definitely easy to make. Thanks for sharing!
Rebecca @ Strength and Sunshine says
No-fuss, just some chopping and throwing it in the oven!
Leigh Suznovich says
What an absolutely awesome looking breakfast dish! So flavorful and satisfying.
Rebecca @ Strength and Sunshine says
A great side addition to any meal!
Marcie says
Oh this looks so tasty! I’ve been craving more savory breakfasts as I get older!
Rebecca @ Strength and Sunshine says
Haha, I don’t think I’ll every crave something savory in the morning!
Rachel says
Your recipes are always so delicious! Need to try this one this weekend!
Rebecca @ Strength and Sunshine says
Thank you! Enjoy!
cara says
This looks so yummy! I’m a huge fan of peppers so I think I’d really like this.
Rebecca @ Strength and Sunshine says
Add the perfect flavor and colors!
neil@neilshealthymeals.com says
I must admit I really enjoyed eating out at Breakfast diners last year when we visited San Francisco and Hawaii. I especially enjoyed eating potatoes for breakfast. Which isn’t something we hugely do here. Except for hash browns! 🙂
Rebecca @ Strength and Sunshine says
You need to come to New Jersey #DinnerCapitolOfTheWorld.
Christine says
These look so good! I don’t eat potatoes often but I need to try these on a lazy Sunday.
Rebecca @ Strength and Sunshine says
Why on Earth not?!
susan @ culinary envy says
I wish I had everything to make this right now! I love the addition of cumin to the seasoning. Can’t wait to try it this weekend. Pinned
Rebecca @ Strength and Sunshine says
It’s all about that savory smokey vibe!
Jamie Young says
This sounds like an amazing addition to a weekend breakfast, or my favorite meal to make…BRINNER. Delicious!
Rebecca @ Strength and Sunshine says
I’m with you on BRINNER!
The Southern Thing says
This looks so good! I love breakfast potatoes!
Rebecca @ Strength and Sunshine says
They are the perfect addition!
Heather says
There is something about potatoes that is so comforting to me. I am definitely going to make this.
Rebecca @ Strength and Sunshine says
Haha, they are the ultimate comfort food!
Andrew Restrepo @ The Road To Emmaus says
This looks delicious!!! Going to try it 🙂 thanks.
Rebecca @ Strength and Sunshine says
I hope you enjoy!