A down home country classic! The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! An easy recipe that’s gluten-free, vegan, paleo, and top 8 allergy-free. These rustic cast iron spuds can be a side dish or filling at any meal!
If I had to eat a savory breakfast, I’d pick potatoes! Home fries, hash browns, or a flavorful skillet of breakfast potatoes! Breakfast potatoes always give me the cozy vibes and memories of childhood eating out in dinners and restaurants while on vacation. You know when we involve the cast iron in any of our cooking, we’re bound to get those rustic comfort food vibes going that just amplify the nostalgia!
Breakfast potatoes are an essential country cooking staple. Not only are the a must on a savory breakfast plate, but these spuds are a perfect filling for breakfast tacos or lunch and dinner side dishes! And you know what that means…right? Meal prep and leftover-lovers rejoice! If you’re not feeding a crowd, like this recipe does, these potatoes are to-die-for as leftovers throughout the week or portioned out for various meals (you strategic meal-preppers)!
What’s in this delicious roasted (not fried) potato skillet? Simply chopped red skin potatoes, tri-colored bell peppers, sliced vidalia onion, and all the good spices like smoked paprika, cumin, garlic, and pepper! Pile these breakfast potatoes on my plate, drizzle on the ketchup, and I’m a happy girl! You can drizzle in some olive oil if you’d like, but I didn’t need to. These steamed and crisped perfectly in the cast iron while being roasted at a high temperature.
If you’re a meat eater, well this would be perfect for a meaty breakfast side. If you’re like me, opt for a savory vegan scramble or omelet. Maybe serve these breakfast potatoes buffet-style for a big hearty brunch! A scoop of these and a pancake (or two), some fruit….breakfast dreams! These potatoes are obviously gluten-free, vegan, allergy-free, and paleo (Whole 30 friendly) too! They’re delicious warm out of the oven or chilled in the fridge (aka, prime leftover serving style!) Potatoes can do no wrong, eh?
Roasted Skillet Breakfast Potatoes with Peppers & Onions
Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo)
A down home country classic! The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! An easy recipe that’s gluten-free, vegan, paleo, and top 8 allergy-free. These rustic cast iron spuds can be a side dish or filling at any meal!
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
- Yield: 4-6 1x
- Category: Breakfast, Side
- Cuisine: American
Ingredients
- 2 lbs Red Skinned Potatoes (cubed)
- 3 Cups Sliced Bell Peppers (any colors)
- 1 Medium Vidalia Onion (sliced and chopped)
- 1/2 Tsp Smoked Paprika
- 1/2 Tsp Cumin
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Black Pepper
- 2 TB Extra Virgin Olive Oil (optional)
Instructions
- Preheat the oven to 450°F.
- Prep all potatoes and veggies and add them to a large bowl or right into a large seasoned cast iron skillet.
- Toss the potatoes and veggies with the spices (and optional oil). Transfer to the cast iron skillet if you did this step in a bowl.
- Bake the potatoes ad veggies in the preheated oven for 45 minutes (toss half-way through), until potatoes are nicely browned and crisp.
Nutrition
- Serving Size: 1
Are you hungry for some breakfast potatoes, or what? I know my mouth is watering just thinking about a steaming plate of these (with ketchup!) Still, if I were to eat these for breakfast, I’d need some sweetness too! But as a side dish to some perfectly grilled chicken? I’d be happy to keep that meal all about the savory warmth! I’ll leave that up to you…now go gather those potatoes and get roasting!
So tell me:
+ Sweet or savory breakfast foods? SWEET!
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Sheila says
July 31, 2018 at 2:01 pmDropping by to say thank you for sharing this recipe. My parents stayed with us over the weekend and they just love these breakfast potatoes. Looking forward to trying your other recipes.
Rebecca @ Strength and Sunshine says
July 31, 2018 at 2:23 pmYou made it for them? O, I am so glad!
Rosie Doal says
July 31, 2018 at 1:05 pmThese look so yum – I love potatoes in any shape or form but it’s nice when you get be a bit more adventurous. Thanks for sharing
Rebecca @ Strength and Sunshine says
July 31, 2018 at 2:21 pmThis isn’t adventurous, haha…
Tracy Albiero says
July 31, 2018 at 12:21 pmThis looks amazing!!! Time to dig out the skillet!
Rebecca @ Strength and Sunshine says
July 31, 2018 at 2:20 pmKeep that skillet out!
Simple Indian Mom says
July 31, 2018 at 2:46 amThis looks like a perfect healthy breakfast recipe. 🙂 Adding potatoes in any dish makes it super yummy :p
Rebecca @ Strength and Sunshine says
July 31, 2018 at 7:17 amThis dish is potatoes, but…sure!
Amy says
July 29, 2018 at 1:06 pmI’ve decided that I really have a hard time resisting a good breakfast dish. This breakfast skillet looks sooooo good.
Rebecca @ Strength and Sunshine says
July 29, 2018 at 2:53 pmHaha, right? Breakfast always wins!
Carmen Edelson says
July 27, 2018 at 11:49 amThis is paleo?! Music to my ears! I’m always trying to learn exciting new paleo recipes, thank you 🙂
Rebecca @ Strength and Sunshine says
July 27, 2018 at 2:24 pmPotato power!
Tatyanna says
July 27, 2018 at 3:05 amOmg! This looks oh so good! Breakfast potatoes are one of my absolute favs.
Rebecca @ Strength and Sunshine says
July 27, 2018 at 7:48 amAwesome! Then I know you’ll be whipping some up!
Michelle Frank | Flipped-Out Food says
July 26, 2018 at 4:09 pmSkillet potatoes for breakfast will always hold a special place in my heart, but I could see serving this as a lovely side dish as well!
Rebecca @ Strength and Sunshine says
July 26, 2018 at 5:56 pmThey do satisfy and keep you filled up!
Maria @ In Accordance says
July 26, 2018 at 10:37 amYou really can’t go wrong with potatoes like this! I’ve been loving savoury breakfasts recently so will be giving this a go for sure.
Rebecca @ Strength and Sunshine says
July 26, 2018 at 11:27 amWell I’m glad someone is, haha!
Holly says
July 26, 2018 at 9:23 amThis looks delish! I’m looking for more vegan recipes, so I’ll definitely have to try!
Rebecca @ Strength and Sunshine says
July 26, 2018 at 11:27 amLol, alright, enjoy.
Jay | Life of Creed says
July 25, 2018 at 11:00 pmLook delicious! Fairly quick and definitely easy to make. Thanks for sharing!
Rebecca @ Strength and Sunshine says
July 26, 2018 at 7:15 amNo-fuss, just some chopping and throwing it in the oven!
Leigh Suznovich says
July 25, 2018 at 10:30 pmWhat an absolutely awesome looking breakfast dish! So flavorful and satisfying.
Rebecca @ Strength and Sunshine says
July 26, 2018 at 7:15 amA great side addition to any meal!
Marcie says
July 25, 2018 at 9:02 pmOh this looks so tasty! I’ve been craving more savory breakfasts as I get older!
Rebecca @ Strength and Sunshine says
July 26, 2018 at 7:15 amHaha, I don’t think I’ll every crave something savory in the morning!
Rachel says
July 25, 2018 at 5:10 pmYour recipes are always so delicious! Need to try this one this weekend!
Rebecca @ Strength and Sunshine says
July 25, 2018 at 5:43 pmThank you! Enjoy!
cara says
July 25, 2018 at 2:32 pmThis looks so yummy! I’m a huge fan of peppers so I think I’d really like this.
Rebecca @ Strength and Sunshine says
July 25, 2018 at 5:43 pmAdd the perfect flavor and colors!
neil@neilshealthymeals.com says
July 25, 2018 at 12:36 pmI must admit I really enjoyed eating out at Breakfast diners last year when we visited San Francisco and Hawaii. I especially enjoyed eating potatoes for breakfast. Which isn’t something we hugely do here. Except for hash browns! 🙂
Rebecca @ Strength and Sunshine says
July 25, 2018 at 1:33 pmYou need to come to New Jersey #DinnerCapitolOfTheWorld.
Christine says
July 25, 2018 at 12:18 pmThese look so good! I don’t eat potatoes often but I need to try these on a lazy Sunday.
Rebecca @ Strength and Sunshine says
July 25, 2018 at 1:33 pmWhy on Earth not?!
susan @ culinary envy says
July 25, 2018 at 11:44 amI wish I had everything to make this right now! I love the addition of cumin to the seasoning. Can’t wait to try it this weekend. Pinned
Rebecca @ Strength and Sunshine says
July 25, 2018 at 12:07 pmIt’s all about that savory smokey vibe!
Jamie Young says
July 25, 2018 at 11:32 amThis sounds like an amazing addition to a weekend breakfast, or my favorite meal to make…BRINNER. Delicious!
Rebecca @ Strength and Sunshine says
July 25, 2018 at 12:06 pmI’m with you on BRINNER!
The Southern Thing says
July 25, 2018 at 11:27 amThis looks so good! I love breakfast potatoes!
Rebecca @ Strength and Sunshine says
July 25, 2018 at 12:06 pmThey are the perfect addition!
Heather says
July 25, 2018 at 11:20 amThere is something about potatoes that is so comforting to me. I am definitely going to make this.
Rebecca @ Strength and Sunshine says
July 25, 2018 at 12:05 pmHaha, they are the ultimate comfort food!
Andrew Restrepo @ The Road To Emmaus says
July 25, 2018 at 8:04 amThis looks delicious!!! Going to try it 🙂 thanks.
Rebecca @ Strength and Sunshine says
July 25, 2018 at 10:46 amI hope you enjoy!