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Γ—

Home Β» Drinks Β» Robust Smokey Grilled Chicken + Fresh Spring Millet Salad With Watercress & Lemon

Robust Smokey Grilled Chicken + Fresh Spring Millet Salad With Watercress & Lemon

Published: May 21, 2014 Β· Modified: Jul 23, 2017 by Rebecca Pytell Β· This post may contain affiliate links.

I agonized over what I wanted to make for my special Mother's Day dinner. While bored in school, I would take out some paper and start jotting down recipe ideas and flavor combos. I wanted to make this dinner perfect and I wanted to make it with new ingredients my mom had never had. Something special, something, fun, something fresh and light. The easiest component was the drink. Stevia Sweetened Iced Green Tea! Inspiration from the glorious drink that is a Starbucks Unsweetened Iced Green Tea (which I drank multiple times everyday down in DC.) But the main "food" components were a lot more challenging.

MenuBut of course, I consider myself an amateur food blogger and an experienced cook through and through. Of course I would come up with something, and that I did. The only scary thing was I wouldn't be testing these recipes out until that day. Fingers crossed everything cooked and didn't taste like...crap. I chose to utilize my newest obsession with grilling chicken and make a "robust" smokey grilled chicken breast. I say robust because I used ground coffee in the spice rub! Then I chose a lighter, fresher, Spring-inspired side dish. Watercress I knew I had to use! I had never had watercress and wanted to try it. A weed looking green, but full of powerful flavor. And millet! One of my favorite gluten-free grains and one that my mom had never tried.

Table SettingAnd then of course I had to create a lovely atmosphere to go along with the meal. We don't have a dining room or any thing fancy in our house. Our table is usually covered in papers and, well, my mom uses it as her desk. So it had to be cleared off, but once that was done a simple setting with the resources I had would suffice.

Then it was time for the cooking. I started with the Iced Green Tea earlier in the day. I wanted it to have ample time to get very cold and have the flavors infuse. Since I don't use sugar, I use Stevia, and my mom has never had a drink sweetened with it. Well I wanted to prove to her that it was so much better than your old run of the mill white processed cane sugar. And so I did. I used my mom's fine crystal glasses that have never even been taken out of the box. Fragile...careful handling was the name of the game.

Stevia Sweetened Iced Green Tea

Iced Stevia Sweetened Green TeaIngredients: (serves 2)

+ 2 Green Tea Bags

+ 2 Packets of Stevia

+ Water πŸ˜‰

Directions:

+ Boil enough water to fill to tea mugs. Let the tea steep for about 5 minutes. Add 1 stevia packet to each mug. Allow the tea to cool once done steeping, then place it in a large container and refrigerate for a few hours. When ready to serve, shake it up and pour into pretty glasses (you can add ice and then shake, but I didn't want ice to water it down).

The tea out of the way, it was time to make the salad. Again, I pre-made the millet a few hours before so it could cool off completely in the fridge since this is a cold salad. Then later all I had to do was chop, chop, chop and toss! a together so pretty. I love the fresh bright spring colors. Beautiful greens and red from my favorite raw veggie, the beet πŸ˜‰ Also a splash of fresh lemon juice to brighten the salad further and give everything a nice zing. No heavy dressing here!

Fresh Spring Millet Salad with Watercress & Lemon

Fresh Spring Millet Salad 3Ingredients: (serves 2-3)

+ Β½ Cup Millet

+ 1 Tsp Garlic Powder

+ 1 Tsp Onion Powder

+ 2 Cups Watercress

+ 1 Endive (chopped)

+ 1 Medium Beet (chopped)

+ 1 Large Portobello Mushroom Cap (sliced and chopped)

+ ΒΎ Cup (about 22) Snow Peas (jullienned)

+ 1 TB Lemon Juice + Zest of Whole Lemon

Fresh Spring Millet Salad 1

Directions:

+ Cook millet according to directions on package. Add the garlic and onion powders in while it cooks. Allow it to sit and cool in the pot when done, then fluff with a fork and store in the fridge.

+ Wash and chop all you veggies, then in a large serving dish, add the beets, mushrooms, endive, and snow peas. Next add the millet and lastly add the watercress. Then zest the lemon and pour the lemon juice on. Toss everything together and store in the fridge until ready to eat.

Fresh Spring Millet Salad 2Finally all I had to do was dry rub and grill the chicken.Β  This would be the make or break dish. And I had to pray that the grill had enough gas. I have been using it a lot and we haven't gotten new gas since last summer. Fingers crossed! But as luck would have it, it worked! The chicken grilled and we didn't die from under-cooked meat. My grilling confidence has severely increased πŸ˜‰

Robust Smokey Grilled Chicken

Robust Smokey Grilled Chicken 1Ingredients: (serves 2)

+ 2 Cleaned and Trimmed Chicken Breasts

+ Β½ Tsp Ground Coffee (Instant)

+ β…› Tsp Black Pepper

+ ΒΌ Tsp Cumin

+ ΒΌ Tsp Smoked Paprika

+ β…› Tsp Coriander

+ ΒΌ Tsp Chili Powder

+ ΒΌ Tsp Garlic Powder

+ ΒΌ Tsp Onion Powder

+ ΒΌ Tsp Cinnamon

Directions:

+ Combine all the spices together in a small bowl. Then rub the chicken breasts evenly, all around with the rub. You can allow them to marinate in the fridge for a few hours, or you can grill them right away.

+ Make sure your grill is heated (I cook my chicken on an oiled piece of foil to avoid any cross-contamination). Cook the chicken on one side for 10-12 minutes, flip, and cook for an additionally 10-12 minutes, or until the chicken is completely cooked though.

Robust Smokey Grilled Chicken 2

Once all the food was done, it was time to plate. Ah, the presentation. The most crucial part of the culinary experience. We eat with our eyes first, ey? Well I kept it simple. I dished out the salad around the plate, keeping the middle open, so I could place the chicken breast right there in the center. Then A sprinkle of parsley over everything to keep it classy.

Full Dinner 1I was staring at the point. Mouth-watering aromas did not help. I had kept my mom out of the kitchen this whole time and told her to get ready. She had to get a bit dressed up for this occasion. I changed into a dress while the chicken was cooking...but I left my socks on πŸ˜‰ Before I called her in though, I had to appease my food blogger habits and photograph everything. I even took an instagram picture with my phone so I could upload this occasion later for you all to see πŸ˜‰

Full Dinner 3Then I finally called my mom in and we sat down to enjoy this meal together. It was nice and silent in the house. We didn't talk much like we usually do, but it was nice. Just sitting and eating together with some peace. With all my worries and preparations, everything came out delicious and I was so happy πŸ™‚ Mission accomplished.

Full Dinner 2I think I want to start doing more regular Sunday dinners this Summer. It would be a great time to just relax and enjoy each other before I leave for school in a few months. My brother is home too, so it would be nice to have him join in. But now I just need to start cooking bigger quantities of food so I can feed them all πŸ˜‰ I am getting to used to cooking for just myself.

My mom asked if there was dessert to go along with this dinner. Well, no I did not make dessert, haha. But her birthday is coming up on the 28th, in 1 week, and I will make dessert for her then πŸ˜‰

So tell me:

+ What was your Mother's Day dinner like? Did you do the cooking or did you have someone cook for you?

+ Do you have a special day each week where you sit down to dinner all together?

*Recipe linking up for the week! WIAW, Allergy Free Wednesdays, #RecipeFridays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, , Gluten-Free Tuesday, Healthy Vegan Fridays, #Foodie Friday, Real Food Recipe Roundup!*

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Arman @ thebigmansworld

    March 22, 2015 at 10:42 pm

    Hands down, my favourite S+S recipe to date- Might be biased because of the chicken but YUM!

    such a gem for pulling this off- I hope I get this treatment when I come...I will bring fresh chickpeas...in a bouquet.

    Reply
    • Rebecca @ Strength and Sunshine

      March 23, 2015 at 12:29 am

      Ahahaha, thanks! All chicken and nice salads are usually gonna be pretty steller πŸ˜‰

      Do you know I've been pretty hesitant around chickpeas ever since my near death experience a few months ago? Well, I have.....it's a sad thing πŸ™

      Reply
  2. pam (Sidewalk Shoes)

    March 21, 2015 at 11:09 am

    What a lovely mother's day dinner.

    Reply
    • Rebecca @ Strength and Sunshine

      March 21, 2015 at 11:24 am

      Lol, it was!

      Reply
  3. vegetarianmammac

    June 02, 2014 at 1:19 pm

    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! πŸ™‚
    Its live now!
    Cindy from vegetarianmamma.com

    Reply
    • Strength and Sunshine

      June 02, 2014 at 2:13 pm

      Thanks Cindy!

      Reply
  4. Sophie at Franglaise Cooking

    May 30, 2014 at 7:34 am

    Wow! What an incredibly thoughtful daughter you are! This looks like an amazing meal, I especially love the look of that salad.
    Thanks for linking up to #TastyTuesdays, I have pinned this to the Tasty Tuesdays Pinterest board.

    Reply
    • Strength and Sunshine

      May 30, 2014 at 10:24 am

      Your so sweet, thank you Sophie!

      Reply
  5. Stephanie

    May 27, 2014 at 1:31 am

    Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
    • Strength and Sunshine

      May 27, 2014 at 3:32 am

      Thanks Stephanie!

      Reply
  6. tessadomesticdiva

    May 26, 2014 at 10:27 pm

    Yum! Featuring this great idea on Allergy Free Wednesday this week, thanks you for sharing it with us!

    Reply
    • Strength and Sunshine

      May 26, 2014 at 11:31 pm

      Thanks Tessa! I am so honored πŸ™‚

      Reply
  7. organic4greenlivings

    May 26, 2014 at 9:42 am

    Yum! Sounds delicious and so healthy! Love the salad with all the greens and I never heard of putting ground coffee on chicken but I am always open to new ideas. Thanks for sharing on Real Food Fridays Blog Hop. Twitter & Pinned!

    Reply
    • Strength and Sunshine

      May 26, 2014 at 9:48 am

      Thank you! I live using all the fresh produce I can while its in peak season, and the coffee rub is awesome πŸ˜‰

      Reply
  8. Adelina Priddis

    May 26, 2014 at 1:02 am

    I could eat that salad all the time, sounds so wonderful and fresh. Thanks for sharing it on Foodie Friday

    Reply
    • Strength and Sunshine

      May 26, 2014 at 3:16 am

      Thank you! It is just calling to be eaten all spring and summer long πŸ™‚

      Reply
  9. Jo-Lynne Shane {Musings of a Housewife}

    May 25, 2014 at 6:55 am

    That looks really delicious. Glad you had a nice mother's day.

    Reply
    • Strength and Sunshine

      May 25, 2014 at 7:01 am

      Thanks Jo-Lynne, it was nice πŸ™‚ I hope you did too!

      Reply
  10. Elvira

    May 24, 2014 at 4:01 pm

    Reading this, I wish I had learned to cook back when I lived with my parents. I love the idea of using coffee in the chicken rub!

    Reply
    • Strength and Sunshine

      May 24, 2014 at 4:42 pm

      Well you can cook for them now! It is never to late πŸ˜‰ Cooking for others is so rewarding!

      I had seen cook used in rubs before and wanted to make some of my own! Total experiment that turned out great!

      Reply
  11. Lisa

    May 24, 2014 at 11:16 am

    This looks so divine. Something fancy yet simple. Thanks for sharing at the Saturday Dishes Recipe Link!

    Reply
    • Strength and Sunshine

      May 24, 2014 at 11:49 am

      Well thank you Lisa πŸ™‚

      Reply
  12. Marissa @ Life is Fantasmic

    May 24, 2014 at 9:19 am

    YUM!!! I’d love for you to share this at my Saturday Dishes Link Party this weekend! It’s a themed link up & this week’s theme is Memorial Day & Grilling! Feel free to share other old or new posts that fit the theme as well if you have them! (:

    http://lifeisfantasmic.blogspot.com/2014/05/saturday-dishes-memorial-day-grilling.html

    Reply
    • Strength and Sunshine

      May 24, 2014 at 9:20 am

      Sure Marissa! I will stop by now πŸ™‚ Thanks for asking me to join in πŸ™‚

      Reply
      • Marissa @ Life is Fantasmic

        May 27, 2014 at 1:59 pm

        Thanks so much for taking the time to link up! I hope we see you at Saturday Dishes again soon!

        Reply
        • Strength and Sunshine

          May 27, 2014 at 2:23 pm

          πŸ™‚ Sure!

          Reply
  13. fitfoodiemama

    May 23, 2014 at 5:55 pm

    Yum!!! That watercress salad looks amazing!

    Reply
    • Strength and Sunshine

      May 23, 2014 at 6:36 pm

      Thanks love πŸ™‚

      Reply
  14. Astrid

    May 22, 2014 at 6:35 am

    I've never had most of the ingredients on your menu, but I've had watercress and love it. It's been forever since I had it though. Your stevia-sweetened iced green tea sounds great too.

    Reply
    • Strength and Sunshine

      May 22, 2014 at 6:42 am

      Thanks love! You should give this meal a try then πŸ™‚

      Reply
  15. Nichole

    May 21, 2014 at 10:44 pm

    That looks so incredibly tasty!! And how sweet!

    Reply
    • Strength and Sunshine

      May 21, 2014 at 10:48 pm

      Thank you Nichole πŸ™‚

      Reply
  16. Becca @ Becoming Adorrable

    May 21, 2014 at 1:20 pm

    That looks delicious!

    Reply
    • Strength and Sunshine

      May 21, 2014 at 1:23 pm

      Thanks πŸ™‚

      Reply
  17. ana @ fit, fun & delish!

    May 21, 2014 at 10:19 am

    Wow what a fantastic menu for Mother's day! I love how you planned it so well. Yum!

    Reply
    • Strength and Sunshine

      May 21, 2014 at 11:59 am

      Thanks Ana πŸ™‚

      Reply
  18. Aimee @ Irresistible Pets

    May 21, 2014 at 10:19 am

    That looks amazing!

    Reply
    • Strength and Sunshine

      May 21, 2014 at 11:59 am

      Thanks Aimee πŸ™‚

      Reply
  19. Sue @ This Mama Runs For Cupcakes

    May 21, 2014 at 7:22 am

    This looks amazing! I will definitely be trying it!! Thanks!

    Reply
    • Strength and Sunshine

      May 21, 2014 at 7:28 am

      Thanks love! Let me know if you do πŸ™‚

      Reply
  20. Tina Muir

    May 21, 2014 at 6:22 am

    Rebecca, you may well be the best daughter in the world! Wow! You are incredible! Especially with the little handmade menu, that is so lovely! I can only imagine how great you are going to become at cooking by your mid 20s! You are going to have people lining up to eat with you!!! I did not eat with my mother as she is in England, but I did make some cookies while my dad was here, that I sent back for her!

    Reply
    • Strength and Sunshine

      May 21, 2014 at 6:27 am

      Haha, thank you Tina! I love cooking so much and cooking for others is even better!
      That is so sweet! I am sure she was so glad to receive them πŸ™‚ A little love sent over seas πŸ™‚

      Reply
  21. jessielovestorun

    May 21, 2014 at 6:12 am

    You are such a sweet daughter. The meal you prepared for the two of you sounds divine. I'd never heard of including ground coffee in a mix for the chicken. Very cool. Will have to give it a go one of these days!

    Reply
    • Strength and Sunshine

      May 21, 2014 at 6:16 am

      Thanks Jessie πŸ˜‰
      The coffee really just deepens the flavor, nothing strong of crazy, but it really works well!

      Reply

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Soft, chewy, tender, pillowy, perfect gluten-free Soft, chewy, tender, pillowy, perfect gluten-free naan! πŸ‘ŒπŸ˜˜πŸžπŸ«“
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Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
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#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! 😱πŸͺ✌️
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Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) πŸ˜‹πŸͺ
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These Old-Fashioned Chewy Christmas Cookies are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
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#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Tart, Tangy, and Sweet! 😘✌️ * Gluten-Free C Tart, Tangy, and Sweet! 😘✌️
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Gluten-Free Cranberry Orange Muffins (Vegan, Allergy-Free) 😍🀀🍊🫐🧁
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These Cozy Christmas Cranberry Muffins are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Kid-Approved πŸ’š
Naturally Sweet πŸ’™
Simple, Easy, & Quick πŸ’œ
Perfect Christmas Breakfast, Brunch, Snack, or Dessert πŸ’–
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Bursting with pops of fresh @oceansprayinc cranberries and freshly squeezed orange juice (and zest), these soft and fluffy bakery-style muffins are made with @kingarthurbaking flour, applesauce, @so_delicious yogurt, and @swervesweetie. Topped with a simple glaze to make them extra special...they’re a bright and jolly Christmas bite to fuel your present opening! 😍πŸ₯°πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-cranberry-orange-muffins-vegan/
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#muffins #cranberryorange #bakingfromscratch #cranberryorangemuffins #holidaybaking #veganbrunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #christmasbreakfast #glutenfreelife #cranberries #foodallergymom #glutenfreemuffins #veganbaking #veganbreakfast #glutenfreebreakfast #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #veganmuffins