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Home » Main Dish » Sauerkraut Chickpea Flour Pierogies with Spiced Applesauce

Sauerkraut Chickpea Flour Pierogies with Spiced Applesauce

Published: Apr 18, 2016 · Modified: Oct 16, 2020 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

Homemade sauerkraut filled chickpea flour pierogies in seconds! Mix, roll, cut, stuff, boil! The simplicity of a gluten-free, grain-free, nut-free, and vegan dinner recipe that's healthy and flavorful with the saltiness of sauerkraut and the sweet spice of an applesauce topping!

Sauerkraut Chickpea Flour Ravioli + Spiced Applesauce | Strength and Sunshine @RebeccaGF666 Homemade sauerkraut filled chickpea flour ravioli in seconds! Mix, roll, cut, stuff, boil! The simplicity of a gluten-free, grain-free, nut-free, egg-free, dairy-free, and vegan dinner recipe that's healthy and flavorful with the saltiness of sauerkraut and sweet spice of an applesauce topping!

That's right! It's like homemade Banza! But this is taken a whole step further. Once you see just how easy it is to make your own chickpea flour pasta, you'll realize why there is such a craze around it! It fits almost every diet, is protein-packed and healthy in all ways! Plus I'm packing these little pasta packs with the greatest belly healing fermented food, sauerkraut!

Sauerkraut Chickpea Flour Ravioli + Spiced Applesauce | Strength and Sunshine @RebeccaGF666 Homemade sauerkraut filled chickpea flour ravioli in seconds! Mix, roll, cut, stuff, boil! The simplicity of a gluten-free, grain-free, nut-free, egg-free, dairy-free, and vegan dinner recipe that's healthy and flavorful with the saltiness of sauerkraut and sweet spice of an applesauce topping!

I've had homemade pasta on my recipe bucket list for the longest time! One of the first things on there (besides bagels!) These are actually a recent creation too, so it took me THIS long to try making them! At first I was just going to shape them and not stuff, but I felt stuffing them and make them more like pierogies was better!

Sauerkraut Chickpea Flour Ravioli + Spiced Applesauce | Strength and Sunshine @RebeccaGF666 Homemade sauerkraut filled chickpea flour ravioli in seconds! Mix, roll, cut, stuff, boil! The simplicity of a gluten-free, grain-free, nut-free, egg-free, dairy-free, and vegan dinner recipe that's healthy and flavorful with the saltiness of sauerkraut and sweet spice of an applesauce topping!

Then the conundrum or a "sauce". I felt the same way about the gnocchi I made. What to top it with?! This is such an important (and difficult) decision! The sauce can make or break a recipe. Since I was krauting it up, I looked up flavors that go well with the cabbage. I saw tons of pork recipes (ew), but also apple! The salty and sweet sounded like a good plan, but I wouldn't just leave it at plain applesauce either!

Sauerkraut Chickpea Flour Ravioli + Spiced Applesauce | Strength and Sunshine @RebeccaGF666 Homemade sauerkraut filled chickpea flour ravioli in seconds! Mix, roll, cut, stuff, boil! The simplicity of a gluten-free, grain-free, nut-free, egg-free, dairy-free, and vegan dinner recipe that's healthy and flavorful with the saltiness of sauerkraut and sweet spice of an applesauce topping!

Before we get to the sauce, let's talk dough! For some reason, I came away with battle wounds from this recipe. Both my thumb knuckles (knuckle closest to the wrist), had little circle sized scraps on them. I didn't notice it until that night, but I'm assuming it was from the rolling pin? I'm not sure, but I digress! You'll be fine 😉

Sauerkraut Chickpea Flour Ravioli + Spiced Applesauce | Strength and Sunshine @RebeccaGF666 Homemade sauerkraut filled chickpea flour ravioli in seconds! Mix, roll, cut, stuff, boil! The simplicity of a gluten-free, grain-free, nut-free, egg-free, dairy-free, and vegan dinner recipe that's healthy and flavorful with the saltiness of sauerkraut and sweet spice of an applesauce topping!

So you simple make the dough by mixing chickpea flour, psyllium husk, and water together. Then you roll it out (it's a bit tough) as flat as possible. The take a small glass and make your "circle" rounds. Re-roll out the dough as needed until you get at least 8 rounds. Then you stuff one side with a bit of sauerkraut (I recommend Bubbies!) and fold the circle over, sealing it with some fancy fork marks 😉

Sauerkraut Chickpea Flour Ravioli + Spiced Applesauce | Strength and Sunshine @RebeccaGF666 Homemade sauerkraut filled chickpea flour ravioli in seconds! Mix, roll, cut, stuff, boil! The simplicity of a gluten-free, grain-free, nut-free, egg-free, dairy-free, and vegan dinner recipe that's healthy and flavorful with the saltiness of sauerkraut and sweet spice of an applesauce topping!

The most fun part comes last. The boiling! (All good foods are boiled!) It literally takes about 90 seconds once you drop in the pasta to the boiling pot. The float up so quickly! Just scoop them out and place them on a paper towel to drain and then plate! Well, you also need to simply mix up your sauce and drizzle that over too! Some savory, caraway, onion, dijon are mixed into some applesauce and bam! You are done!

Sauerkraut Chickpea Flour Ravioli + Spiced Applesauce | Strength and Sunshine @RebeccaGF666 Homemade sauerkraut filled chickpea flour ravioli in seconds! Mix, roll, cut, stuff, boil! The simplicity of a gluten-free, grain-free, nut-free, egg-free, dairy-free, and vegan dinner recipe that's healthy and flavorful with the saltiness of sauerkraut and sweet spice of an applesauce topping!

This is a small batch, for 2 (you and a date) or maybe you mom for mother's day which is coming up! You can easily double or triple this and even freeze them to have on hand at any time! I actually ate this dish reheated and it was delicious! (That's the power of the "pea"). Now that you're dying for the recipe, here you go!

Sauerkraut Chickpea Flour Pierogies with Spiced Applesauce

Sauerkraut Chickpea Flour Ravioli + Spiced Applesauce | Strength and Sunshine @RebeccaGF666 Homemade sauerkraut filled chickpea flour ravioli in seconds! Mix, roll, cut, stuff, boil! The simplicity of a gluten-free, grain-free, nut-free, egg-free, dairy-free, and vegan dinner recipe that's healthy and flavorful with the saltiness of sauerkraut and sweet spice of an applesauce topping!

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Sauerkraut Chickpea Flour Pierogies with Spiced Applesauce

Sauerkraut Chickpea Flour Ravioli + Spiced Applesauce | Strength and Sunshine @RebeccaGF666 Homemade sauerkraut filled chickpea flour ravioli in seconds! Mix, roll, cut, stuff, boil! The simplicity of a gluten-free, grain-free, nut-free, egg-free, dairy-free, and vegan dinner recipe that's healthy and flavorful with the saltiness of sauerkraut and sweet spice of an applesauce topping!
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Homemade sauerkraut filled chickpea flour pierogies in seconds! Mix, roll, cut, stuff, boil! The simplicity of a gluten-free, grain-free, nut-free, egg-free, dairy-free, and vegan dinner recipe that's healthy and flavorful with the saltiness of sauerkraut and sweet spice of an applesauce topping!

  • Author: Rebecca Pytell
  • Yield: 8 1x
  • Category: Main
  • Cuisine: American

Ingredients

Scale
  • 1 Cup Chickpea Flour
  • 1 TB Psyllium Husk Powder
  • ¼ Cup Water
  • ½ Cup Sauerkraut
  • For the Sauce:
  • ½ Cup Unsweetened Applesauce
  • ½ Tsp Summer Savory
  • ½ Tsp Caraway Seeds
  • ¼ Tsp Onion Powder
  • ¼ Tsp Dijon Mustard
  • Fresh Parsley (for serving)

Instructions

  1. In a large mixing bowl, combine the chickpea flour, psyllium, and water. Mix together until the water is absorbed, then knead with your hands and form a ball.
  2. On a chickpea floured surface, roll out the dough as flat as possible.
  3. Cut 8 (mine were 2 ½in or so) round with the of a drinking glass and peel away excess dough which you can roll out again.
  4. Now, lightly re-flour the dough rounds and roll each on out even flatter.
  5. With each flat oval shape-round, place about 1-2 tsp of sauerkraut on one half of the oval, then fold it over and seal the edges using the back prongs of a fork.
  6. Boil a large pot of water on the stove and then place the pierogies gently into the boiling water (all 8 should be fine at once, but you can do 2 batches if your pot is smaller).
  7. After about 90 seconds, once the pierogies float to the top, remove them with a slotted spoon and place them on a paper towel to drain.
  8. To make the sauce, simply mix together the applesauce, spices, and dijon.
  9. Plate the pierogies, top with the spiced applesauce, and garnish with fresh parsley if desired!

Nutrition

  • Serving Size: 4

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Sauerkraut Chickpea Flour Ravioli + Spiced Applesauce | Strength and Sunshine @RebeccaGF666 Homemade sauerkraut filled chickpea flour ravioli in seconds! Mix, roll, cut, stuff, boil! The simplicity of a gluten-free, grain-free, nut-free, egg-free, dairy-free, and vegan dinner recipe that's healthy and flavorful with the saltiness of sauerkraut and sweet spice of an applesauce topping!

And above is a simple image to show you the process 😉 I hope you give these a try! Even easier than the bagels! I see many more homemade pasta recipes on the horizon! If you have that chickpea flour on hand (which you should. It's a pantry staple!), then this is what I want to see on your dinner table tonight! We really need to start a chickpea pasta revolution! Make it worldwide!

So tell me:

+ Have you ever made your own pasta?

+ Favorite 'krout brand? I'm a die-hard Bubbies girl! (But I haven't really tried many others...)

———————————————-

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Reader Interactions

Comments

  1. Jena

    July 11, 2016 at 6:23 pm

    Hi there! I'm totally making these next week! What could I substitute for psyllium husk powder if I don't have any? Thanks!!

    Reply
    • Rebecca @ Strength and Sunshine

      July 11, 2016 at 6:41 pm

      I wouldn't sub that. You could give Ener-G Egg replacer a try.

      Reply
  2. AJ

    June 04, 2016 at 11:37 am

    these just look so interesting. I've been trying to find alternative ways to eat sauerkraut. Going to have to give these a shot. thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      June 04, 2016 at 2:54 pm

      You'll love it! The flavors all work so well together!

      Reply
  3. Jennifer

    May 02, 2016 at 6:36 am

    These look incredible !!, I have never tried making ravioli, but I love your idea using chickpea flour!

    Reply
    • Rebecca @ Strength and Sunshine

      May 02, 2016 at 7:19 am

      Super easy to make!!! Chickpea flour just makes them rock!

      Reply
  4. Bonnie V

    April 30, 2016 at 8:37 am

    Interesting, I've only ever made pasta with regular flour. I haven't tried making ravioli yet, I need to though. So many fun recipes to try.

    Reply
    • Rebecca @ Strength and Sunshine

      April 30, 2016 at 8:46 am

      Well this is a gluten-free blog 🙂

      Reply
  5. Angela @marathonsandmotivation.com

    April 28, 2016 at 4:23 pm

    This sounds Fabulous!!! I can't wait to try it, Pinned & Yummed 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 28, 2016 at 4:23 pm

      Thank you!

      Reply
  6. Emily @ Recipes to Nourish

    April 28, 2016 at 1:54 pm

    Love these! Especially the kraut!

    Reply
    • Rebecca @ Strength and Sunshine

      April 28, 2016 at 2:28 pm

      Thanks!

      Reply
  7. Emily

    April 28, 2016 at 1:08 pm

    I'm very intrigued by these flavors! Pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      April 28, 2016 at 2:27 pm

      I hope you give it a try!

      Reply
  8. Lacie Ring

    April 27, 2016 at 9:53 pm

    Ravioli...really! This is one item on my food making bucket list. The recipe looks delish!

    Reply
    • Rebecca @ Strength and Sunshine

      April 27, 2016 at 11:13 pm

      Perfect! Well it was for me too, and now you need to cross it off your list and make them!

      Reply
  9. Amber

    April 27, 2016 at 12:09 pm

    I've never cooked with chickpea flower before but I just ordered some from Amazon! Looking forward to making pakoras for the first time next weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      April 27, 2016 at 12:40 pm

      You will love it!

      Reply
  10. Jennifer Abel

    April 27, 2016 at 12:48 am

    Interesting, the ravioli looks great.

    Reply
    • Rebecca @ Strength and Sunshine

      April 27, 2016 at 7:31 am

      They are mind-blowingly delicious!

      Reply
  11. kimmythevegan

    April 26, 2016 at 7:32 pm

    Wowzers! These look great. Very unique (and totally delicious) stuffing! And good job going with apple instead of pork haha. Oh and I LOVE your rolling pin! It's so cute =)

    Reply
    • Rebecca @ Strength and Sunshine

      April 27, 2016 at 12:05 am

      Thank you! That rolling pin takes prime location in my kitchen 🙂 I love using it!

      Reply
  12. CJ Huang

    April 25, 2016 at 10:04 am

    Definitely sounds like some interesting flavors going on there! The applesauce sounds like it'd go perfectly, and kraut's great for gut health too. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2016 at 10:26 am

      Yes! Exactly why I love the kraut!

      Reply
  13. Nikki

    April 25, 2016 at 9:22 am

    This. Just this. I love coming here and checking out your recipes, there is always something unique, different, an item with a Twist. I love sauerkraut, apples, and of course pasta. But I never thought about putting them all in one item. I love how creative you are with your food, it's Sparks a little bit more fun in the kitchen for us.

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2016 at 10:24 am

      You've gotta try this one Nikki!

      Reply
  14. Ilka

    April 24, 2016 at 8:17 am

    Hooray for chickpea flour raviolis ! Love that you filled them fermented food like sauerkraut! Double win! Pinning for later and stumbleing it for others to see!

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2016 at 10:54 am

      All yummy goodness! Thanks Ilka!

      Reply
  15. Kathleen

    April 23, 2016 at 10:16 pm

    How very interesting this recipe is. Nice way to eat sauerkraut.

    Tweeted and stumbled

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2016 at 6:51 am

      Makes it even better 😉

      Reply
  16. Pinoaisai

    April 22, 2016 at 6:36 pm

    This is not ravioli, its a polish dish called pierogi. Sauerkraut pierogi is one of our traditional dishes and i am actually offended that you call this dish ravioli, please stop, its stupid and annoying.

    Reply
    • Rebecca @ Strength and Sunshine

      April 22, 2016 at 8:14 pm

      No, actually they're made with a filling of potato and cheese.

      Reply
  17. Christie

    April 22, 2016 at 12:29 pm

    You make this look so easy, I'm going to have to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      April 22, 2016 at 2:02 pm

      It is!!

      Reply
  18. Judee @Gluten Free A-Z Blog

    April 22, 2016 at 11:32 am

    This is an interesting recipe! My husband loves sauerkraut and I am gluten free.. hmm.. sounds like something we should try. Pinning this one for a day when I'm feeling energetic! Not even sure if I still have a rolling pin..

    Reply
    • Rebecca @ Strength and Sunshine

      April 22, 2016 at 2:00 pm

      Totally! You will both love it! And perfect recipe just for 2!

      Reply
  19. Marlat

    April 22, 2016 at 11:02 am

    Hi Rebecca,
    Wow this sounds great and since we make our own homemade sauerkraut this might be feasible for me to make & eat. I know my husband would love it since he loves anything with sauerkraut. Pinned & tweeted!

    Reply
    • Rebecca Pytell

      April 22, 2016 at 11:06 am

      That's perfect! I need to try making my own!

      Reply
  20. hudsondebb

    April 22, 2016 at 10:51 am

    It's pierogi!!! Something I thought I'd never be able to eat again! Can't wait to make these. Thank you!

    Reply
    • Rebecca @ Strength and Sunshine

      April 22, 2016 at 11:00 am

      Enjoy!

      Reply
  21. Annmarie

    April 22, 2016 at 6:16 am

    These look ridiculously fantastic! Pinned for later!

    Reply
    • Rebecca @ Strength and Sunshine

      April 22, 2016 at 6:47 am

      Thank you, friend!

      Reply
  22. Kathryn Grace

    April 21, 2016 at 7:47 pm

    Homemade pasta, kraut, applesauce. Things I absolutely love to eat. I can almost feel those raviolis bursting in my mouth and the flavors oozing. I am SO going to try this recipe next time i make a batch of apple sauce. Thank you.

    Reply
    • Rebecca @ Strength and Sunshine

      April 21, 2016 at 8:10 pm

      Bahahaha! Yes!!! They really are like little parcels of joy 😉

      Reply
  23. Megan @ MegUnprocessed.com

    April 21, 2016 at 11:35 am

    This is such a unique recipe. I love sauerkraut. Can't wait to try!

    Reply
    • Rebecca @ Strength and Sunshine

      April 21, 2016 at 12:47 pm

      Me too! Thank you!

      Reply
  24. Evi @ greenevi

    April 21, 2016 at 10:46 am

    OMG! Is it real??? I haven't even tried anything like this before, but I am so sure that this is going to be my new favourite food! Simply amazing ♥︎

    Reply
    • Rebecca @ Strength and Sunshine

      April 21, 2016 at 12:43 pm

      Get cooking 😉 xo

      Reply
  25. Shirley Wood

    April 21, 2016 at 6:50 am

    I’ve never heard of chickpea flour so I’m now on the lookout! I always look forward to your delicious recipes.

    Reply
    • Rebecca @ Strength and Sunshine

      April 21, 2016 at 7:55 am

      You're in for a treat!

      Reply
  26. Donna

    April 21, 2016 at 12:22 am

    Ah yum! I would never ever have thought to put sauerkraut into ravioli - but now I totally have to. I am so so obsessed with sauerkraut, but tend to be a 'eat it from the jar' kinda person - need to change that now 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 21, 2016 at 1:30 am

      Hahaha, well I am too, but I thought it was time to use it for something a little "fancier" 😉

      Reply
  27. GiselleR @ Diary of an ExSloth

    April 20, 2016 at 10:52 am

    I've never made my own pasta but it's definitely on my 'things to make one day' list. This looks amazing tho!

    Reply
    • Rebecca @ Strength and Sunshine

      April 20, 2016 at 11:46 am

      Thank you Giselle!!
      It's so super easy too!

      Reply
  28. Linda @ Veganosity

    April 20, 2016 at 10:14 am

    I craved sauerkraut when I was pregnant. It was the only time I craved it. So random! Thankfully I know that the craving I'm having for your ravioli is because of your mouthwatering pictures. PHEW!

    Reply
    • Rebecca @ Strength and Sunshine

      April 20, 2016 at 11:43 am

      Sure about that 😉 Hahahaha!
      I've been going crazy with the kruat the last few weeks (more than usual!)

      Reply
      • Linda @ Veganosity

        April 20, 2016 at 2:42 pm

        It would be a miracle. 🙂

        Reply
  29. Amberjane

    April 20, 2016 at 9:35 am

    You make your own ravioli you are amazing and I love that rolling pin !!

    Reply
    • Rebecca @ Strength and Sunshine

      April 20, 2016 at 11:41 am

      Haha, thank you!

      Reply
  30. Jenn

    April 19, 2016 at 10:40 pm

    I grew up with sauerkraut pierogis at nearly every extended family get together. These totally remind me of that! And that sauce sounds so scrumptious too! The sauce makes the meal, so yes, an important decision. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 20, 2016 at 12:12 am

      I remember eating pierogies ALL the time too....that's why a semi-mock up needed to happen!
      The sauce 😉 It really can make or break!

      Reply
  31. Patricia @ Grab a Plate

    April 19, 2016 at 6:41 pm

    I agree -- the topping is an important and difficult decision 🙂 You did great with your option - what a nice combo! These look so easy to make and think of all the options! Nice!

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2016 at 6:45 pm

      Haha, yes! Thank you Patricia 🙂

      Reply
  32. Carly @ FitLiving Eats

    April 19, 2016 at 5:24 pm

    I have never made my own pasta but have been dying to try! You make it look so easy. I would've never thought to put these two flavors together but you totally made it work. Looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2016 at 5:26 pm

      It is easy!!! Give it a go and you will be surprised by the ease (and taste!) xo

      Reply
  33. Uma

    April 19, 2016 at 2:14 pm

    This is new to me:) but I have tasted ravioli! Looks great!

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2016 at 3:01 pm

      You'll love it Uma!

      Reply
  34. Lauren

    April 19, 2016 at 6:55 am

    How fun is this combo of flavors! I LOVE sauerkraut!

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2016 at 7:00 am

      Me too! Thanks Lauren!

      Reply
  35. Vicki Montague - The Free From Fairy

    April 19, 2016 at 5:28 am

    Interesting combo! I make gluten-free pasta a lot but I've never thought of using chickpea flour! Great idea thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2016 at 6:27 am

      Well I knew how much I love chickpea pasta, so I had to make homemade!

      Reply
  36. Kristy @ Southern In Law

    April 19, 2016 at 5:14 am

    I am totally intrigued by this flavour combination! So many good things on that plate!

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2016 at 6:26 am

      It is a mouthful of yum!

      Reply
  37. neil@neilshealthymeals.com

    April 19, 2016 at 3:29 am

    I've got gram flour that's been sitting in my kitchen cupboard for a while now, needing used up and this is an ideal recipe to do that. Delish!

    Brilliant, thanks Rebecca! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2016 at 6:26 am

      I think so!!
      Thanks Neil!

      Reply
  38. Sabrina

    April 19, 2016 at 2:04 am

    These look delicious! I would love to make these for my husband!

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2016 at 6:25 am

      Date night dinner!

      Reply
  39. Sonali- The Foodie Physician

    April 18, 2016 at 10:55 pm

    Ok, these are downright awesome! They look wonderful and I love the flavor profile. Btw, super cute rolling pin 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2016 at 6:23 am

      Thank you so much Sonali! They are delish!!!
      And thanks 😉 Haha, my new prized possession!

      Reply
  40. Erica D.

    April 18, 2016 at 8:49 pm

    1) THAT ROLLING PIN! So adorable.
    2) Love that you love Bubbies!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 10:34 pm

      Haha, thank you Erica!! xoxo

      Reply
  41. Kelly

    April 18, 2016 at 6:12 pm

    This is such a great idea. I've been on a chickpea flour kick, so I have a whole bunch of it to try this. Love the recipe, and love your adorable rolling pin!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 6:29 pm

      That's perfect then!! I always make sure to have a bag or two on hand!
      And thank you! Haha!

      Reply
  42. samantha rickelton

    April 18, 2016 at 5:43 pm

    Oh this looks gorgeous - I would never think to add apple sauce to ravioli but it sounds amazing.

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 5:52 pm

      It's for the krout!

      Reply
  43. Mary

    April 18, 2016 at 5:35 pm

    I'm a fan of pretty much anything that stuffed and these bad boys don't dissapoint. I just deemed this week chickpea week on my blog, this is a great recipe to keep me on track.

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 5:40 pm

      Haha, sounds good to me!

      Reply
  44. rachel @ Athletic Avocado

    April 18, 2016 at 1:24 pm

    Oh my!! I love making chickpea flour ravioli! These look divine, and love that there is applesauce to go with it 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 1:58 pm

      A little somethin' somthin' to sweeten to deal 😉

      Reply
  45. Natalie | Feasting on Fruit

    April 18, 2016 at 1:09 pm

    Another gluten free dough feat, you are on a baking roll! Well sorta baking, or is this cooking, idk?? But they are so cute like little ravioli dumplings 🙂 And you should be proud of me, I have been eating sauerkraut on the regular lately so I even love the filling here! (Still can't spell sauerkraut without spell checker though haha) Savory applesauce sounds pretty special too! This is all shades of creative 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 1:57 pm

      Ah! Keep eating it! I promise you will be reaping the krout benefits in no time! I can't get enough (it's like becoming the highlight of dinner time!) Bahahaha!

      Reply
  46. Nadia

    April 18, 2016 at 1:09 pm

    This is a fantastic recipe! You're so amazing!! Love the little parcels and they're filled with sauerkraut?? YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 1:56 pm

      I know right!!??? Parcels of krout can make anyone happy...I think 😉 xoxo

      Reply
  47. Olena @ candiesandcrunches

    April 18, 2016 at 12:54 pm

    YUMM! Your pictures though.... It's a drool fest over here!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 1:55 pm

      Ahahaha! Thank you so much Olena!

      Reply
  48. Sarah

    April 18, 2016 at 11:28 am

    First, that rolling pin is adorable!!!
    I can't say I have ever had or seen sauerkraut ravioli, but sounds interesting. I have only made homemade pasta a couple times but we have talked about getting a pasta maker multiple times to make our own noodles. The girls are pasta lovers so maybe that's what we should get and do for Mother's Day since the hubby will be traveling and they are worried and I said we would find something fun to do and go out.

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 12:39 pm

      Thank you!!!
      Do it!!!! I always wanted a pasta maker, but I'm not sure it works well when you need the pasta to be gluten-free AND vegan!

      Reply
  49. Emily @ Recipes to Nourish

    April 18, 2016 at 11:22 am

    This is such a cool recipe! I love kraut! Such a great idea to put it in ravioli.

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 12:38 pm

      Mmm, yea, it's the best! Thank you!

      Reply
  50. Lauren Gaskill | Making Life Sweet

    April 18, 2016 at 10:50 am

    OMG girl, I had no idea this was possible! I cannot wait to make my own gluten-free ravioli at home now. You're the best!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 10:51 am

      Haha, you will become addicted 😉

      Reply
  51. Brianna H

    April 18, 2016 at 10:50 am

    I love the saurkraut filling! What a special savory treat.

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 10:51 am

      Thank you Brianna! They are so good!

      Reply
  52. Chrystal @ Gluten-Free Palate

    April 18, 2016 at 10:27 am

    How I can I talk you into shipping me some of these frozen? Yum!

    Best,
    Chrystal

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 10:49 am

      I totally would 😉 My own pasta business...good idea!

      Reply
  53. Leah M @ love me, feed me

    April 18, 2016 at 10:06 am

    Ooooh!! So fancy 😛 This ravioli sounds amazingggg, I definitely have to try making my own chickpea pasta!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 10:48 am

      Do it!!!! I'm kinda obsessed with making it homemade now!

      Reply
  54. Raia

    April 18, 2016 at 9:58 am

    Oh my goodness. I've never made ravioli before, but I LOVE it. And all these flavors... yum!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 10:47 am

      Got to give it a try, my friend!

      Reply
  55. Michele

    April 18, 2016 at 9:35 am

    Love kraut and love how creative this is! A winner for sure!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 10:46 am

      Yes! Krout for life!

      Reply
  56. Celeste

    April 18, 2016 at 9:11 am

    Ravioli is always a good idea! Love that it's made with chickpeas so it's tasty AND healthy 🙂 ps I also love your rolling pin!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 10:46 am

      Just packin' in the flavor and protein!
      Hahaha! Thank you! My dad had it made for me 🙂

      Reply
  57. Dorothy at Shockingly Delicious

    April 18, 2016 at 9:04 am

    Incredibly creative recipe! Kraut and sauteed apples is a classic, and you have put a great twist on this!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 10:45 am

      They sure tasted like a classic 😉 Thanks Dorothy!

      Reply
  58. Deborah @ Confessions of a mother runner

    April 18, 2016 at 8:58 am

    Wow how creative! I need to explore with chick pea flour more.

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 10:44 am

      It is the best! One of my favorites!

      Reply
  59. Citra Kale @Citra's HOme Diary

    April 18, 2016 at 8:31 am

    This is great idea or what..... I should try soon using chickpea flour for my ravioli

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 10:44 am

      It's the best! And such a nice flavor!

      Reply
  60. Aimee / Wallflower Kitchen

    April 18, 2016 at 7:39 am

    Yay!! I have always wanted to try chickpea flour but never got round to it. I have the ingredients so why not give it a go today! I have some kimchi which might work well in place of the sauerkraut... mmmm. I'll let you know how I get on 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 8:09 am

      Get out that chickpea flour!!!
      I totally support the kimchi! Go for it!

      Reply
  61. Char

    April 18, 2016 at 7:26 am

    You HAVE to try Farmhouse Culture sauerkraut. It's the bestttttt! (I actually have it on my snap from yesterday (charmcghie) haha!). Sauerkraut is so delicious. Great work with this recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 7:31 am

      I've always wanted to....it's just really expensive at my store and the package is a smaller amount than Bubbies so I always opt for the better ROI 😛

      Reply
  62. Kyra

    April 18, 2016 at 7:19 am

    This is such a cool idea to make ravioli with chickpea flour! I've made ravioli before but never attempted a gluten-free version, and NEVER would have thought to try chickpea flour, but it certainly looks as though it worked perfectly! I've pinned this, I'll definitely be making it <3

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 7:30 am

      Awesome!!! I knew chickpea flour was a good choice since you can make anything from crackers to socca to pancakes with it, so I had high hopes homemade pasta would work easily!

      Reply
  63. Liz

    April 18, 2016 at 7:19 am

    These look incredible!! I've been all about chickpea flour lately AND fermented foods, so this is totally up my alley! Definitely pinning!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 7:29 am

      Yes!! Well that are 2 of the greatest things for our tummies 😉

      Reply
  64. Courtney

    April 18, 2016 at 7:08 am

    Oh my goodness, this sounds incredible. WANT. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 7:29 am

      Thank you Courtney!

      Reply
  65. Michele Morin

    April 18, 2016 at 6:28 am

    Your pictures add so much!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 7:04 am

      Okay, haha!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Transform your classic chocolate peppermint bark i Transform your classic chocolate peppermint bark into soft, fudgy, minty cookies! 🍪🍫🍬
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Peppermint Bark Cookies (Gluten-Free, Vegan) 😋🍪
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These Chewy Chocolate Christmas Cookies are:👇
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆
https://strengthandsunshine.com/peppermint-bark-cookies/
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Did you know…🤔 You can make the easiest, most Did you know…🤔
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Perfect on their own or a customizable base for so many Christmas cookies! 🍪 🤗🎄

Find the full recipe here strengthandsunshine.com/3-ingredient-classic-gluten-free-vegan-shortbread-cookies-allergy-free/ 🥳

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Creamy, garlicky, potato-loving, Thanksgiving drea Creamy, garlicky, potato-loving, Thanksgiving dreams! 🧄🥔
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These Creamy Cozy Spuds are 👇
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Everything you love about pumpkin pie...but easier Everything you love about pumpkin pie...but easier to make, serve, and eat! 😱🎃🥧
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Starting with buttery shortbread pie crust style base with @bobsredmill and @countrycrock dairy-free butter par-baked and layered with a creamy, perfectly sweetened, and deliciously spiced pumpkin pie filling with @libbyspumpkin @swervesweetie and a little starch to thicken, no eggs needed 🙌
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The spookiest weekend of the year calls for some g The spookiest weekend of the year calls for some goulishly gluten-free ghost cupcakes 👻🧁

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Find the full recipe on Strength and Sunshine 🥳
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A simple, cozy, and delicious carrot soup that is packed with vitamins, minerals, and antioxidants to keep you and your family healthy all winter long! A big dose of carrots, onion, fresh zesty ginger, some garlic, a few seasonings, and veggie broth for the most flavor-packed but easy-peasy creamy soup you’ll make this soup season! 🥣🥰
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Cozy sweet apple, cinnamon, brown sugar aromas see Cozy sweet apple, cinnamon, brown sugar aromas seeping out of that warm oven…😍🍎

A perfect easy and healthy Gluten-Free Apple Crisp, vegan, and allergy-free, made right in your trusty cast iron skillet! 🍎🤗

Soft, tender, freshly picked apples with a crispy, buttery, and cinnamon sweet oat topping! Serve it warm with a scoop of vegan vanilla ice cream! 😋🍨

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