Strength and Sunshine

Where Gluten-Free & Allergy-Friendly Food Is Healthy & Delicious

  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy

Savory Pumpkin Lentil Tacos

September 25, 2013 by Rebecca @ Strength and Sunshine 30 Comments

The blog world has been bursting with all things Fall. Cozy outfits, running in the cool weather, making comforting foods, apple picking, and not to forget the ever popular pumpkin. Pumpkin seems to have a special place in everyone’s heart and it definitely does in mine as well. Talk is all about pumpkin lattes, pumpkin smoothies, pumpkin muffins, pumpkin pancakes, roasted pumpkin, really everything just seems to be pumpkin flavored. But do many of these recipes popping up are sweet not savory. So I am breaking from tradition here and making a savory pumpkin dish to enjoy this Fall. I have also been weirdly craving “Mexican” style food, which is always really hard for me to fulfill since my stomach can’t handle all the tomatoes, peppers, and heat. But pumpkin seemed like a good tomato “substitute” for the recipe I wanted to make. Of course the ingredients I had bought for it (a slacker frozen pepper and onion mix and can of tomatoes) would no longer do. So out to the grocery I went for that beautiful can of pumpkin puree. I am glad to say it was worth it and I am just craving these savory pumpkin lentil tacos just typing this up. (And my stomach thanks me too!)

Savory Pumpkin Lentil Tacos

Savory Pumpkin Lentil Tacos

Ingredients: (Serves 2; 4 Tacos)

+ 1/2 Heaping Cup of Brown Lentils

+ 1/2 Cup + 2 TB of 100% Pure Pumpkin Puree

+ 1 Small Yellow Onion (Diced)

+ 2 Cups Roughly Chopped White Button Mushrooms

+ 3 Cups Spinach (Torn)

+ 1/2 TB Chili Powder

+ 1/2 Tsp Cumin

+ 1 Tsp Garlic Powder

+ 1/4 Tsp Black Pepper (more or less to you level of spiciness, a dash of Cayenne would be great as well!)

+ 1/2 Tsp Cinnamon

+ 1/2 Tsp Smoked Paprika

+ 1/2 Tsp Dried Cilantro

+ 1 TB of Dried Parsley

+ 1ย  Small Lime

+ 4 Hard Corn Taco Shells ( I used Bearitos Organic Yellow Corn Taco Shells)

Directions:

+ Bring 1 1/2 cup of water to a boil, rinse the lentils and add to the pot. Boil for 3 minutes then reduce heat to low. Cook for 20 minutes, covered. When the water is mostly gone and lentils seem cooked, add the pumpkin and mix. Make sure the heat is now on simmer, you may need to ad an extra TB of water at this point. Mix around and simmer uncovered for 5 minutes, then remove from heat.

+ In the mean time (while the lentils are cooking), chop dice the onion, chop the mushrooms, and add all the spices into a bowl and toss. Zest the lime and add to the mix as well.

+ Place a large saute pan on medium heat and let it heat for a few minutes. Then add your bowl of veggies. Dry saute for about 3 minutes on low, stirring constantly. Then add the spinach and juice the lime directly into the pan (this will allow the spices to be scraped off the bottom and get incorporated better). Stir around and saute for 2 to 3 more minutes. Remove from heat.

+ Now it is time to assemble! Take a taco shell, spoon in some of the lentil mixture, then top with the mushroom saute. That’s it, Enjoy!

Savory Pumpkin Lentil Tacos

Savory Pumpkin Lentil Tacos

After I finished cooking these babies up, I was a bad blogger and just dug right in. I could not delay eating them any longer and didn’t feel like taking my camera out for pictures. But thankfully I had leftovers for my self the next. Thus the photo shoot took place then. I do not get how bloggers take photos while they are cooking either. Like my hands are messy and I can’t touch my camera, I am rushing to get things in the pan, after I touch my camera I don’t want to touch the food until I wash my hands, and it just dons;t work out. Then when I am done cooking, I am usually starving and do not want to eat cold food, so taking pictures is such a hassle. I guess that;s why I am not an official food/ recipe blogger. I don’t do multiple recipe trials and development. I just cook the recipe in my head and eat…then sometimes remember to take pictures for the blog post that day. I have however been getting into the habit of actually writing down the ingredients and what I do while I am cooking so I can remember and give you accurate measurements!

And remember its WIAW! Link up with Jen’s beautiful blog!

WIAWbutton

My recipe is also shared and featured on Healthy Vegan Friday!

So tell me:

What is your favorite savory pumpkin recipe? Link up in the comments!

Do you like Mexican food? O how I wish I could eat endless quantities of tomatoes, peppers, salsa, and spiciness.

You Might Also Like

Filed Under: Main Dish Tagged With: Autumn, Black Pepper, Button Mushrooms, Chili Powder, Cilantro, Cinnamon, Cumin, Dinner, Fall, Food, Garlic Powder, Lentils, Lime, Main Dish, Mexican, Onion, Parsely, Pumpkin, Recipe, Savory, Smoked Paprika, Spinach, Tacos, WIAW

« Taking Stock
A Love Letter to Yoga »

Comments

  1. Betty Manousos says

    December 2, 2014 at 12:16 pm

    those look delicious! thanks for sharing this great recipe!
    dropping by via sits to say hi!

    Reply
    • Rebecca @ Strength and Sunshine says

      December 2, 2014 at 12:25 pm

      Thank you Betty! XOXO

      Reply
  2. karen says

    December 2, 2014 at 10:02 am

    I must, must, must make this for Dino and I…thanks for sharing babe. Stopping by from Tickle My Tastebuds blog hop

    Reply
    • Rebecca @ Strength and Sunshine says

      December 2, 2014 at 11:26 am

      Thanks Karen! I haven’t made this in a long time, but they are so good!

      Reply
  3. mockncheese says

    October 24, 2013 at 9:19 pm

    I’ve made this twice now – once with greens, one without – and SOOO delicious either way. I don’t care for lentils, so I’ve used red beans and navy beans (navy wins) and it all works. Smoked paprika + cinnamon + pumpkin = tasty tacos. Thanks so much for sharing!

    Reply
    • strengthandsunshine says

      October 25, 2013 at 2:50 am

      I am so glad you liked it ๐Ÿ˜€ I am all for wxperenting with variations so way to go on finding your own take!

      Reply
  4. Dairy Free Betty says

    October 4, 2013 at 5:12 pm

    Mmmmm pinning this for later for sure! sounds great!

    Reply
    • strengthandsunshine says

      October 4, 2013 at 5:20 pm

      Thanks Betty! I hope you get a chance to try them out!

      Reply
  5. clairesuellentrop says

    October 3, 2013 at 1:41 am

    These look so, so tasty! I typically like my pumpkin sweet, but am happy to mix things up–experimenting’s the best part of cooking, don’t you think? Love the Mexican-inspired twist.

    Reply
    • strengthandsunshine says

      October 3, 2013 at 1:42 am

      Thanks Claire! I loved experimenting with the pumpkin in a new way and was so happy to find out pumpkin is just as good savory as sweet.

      Reply
  6. Gabby @ the veggie nook says

    October 2, 2013 at 5:30 pm

    Hey Rebecca! I want to feature this recipe on Healthy Vegan Friday this week since I love it so much! It sounds so warming and comforting! To do that though, you need to link back to our little blog party, so do you think you could add a link? Thanks so much ๐Ÿ™‚

    Reply
    • strengthandsunshine says

      October 2, 2013 at 5:37 pm

      Sure Gabby, Thanks!

      Reply
  7. Kierston @candyfit says

    September 29, 2013 at 4:26 pm

    Savoury indeed!

    Reply
    • strengthandsunshine says

      September 29, 2013 at 5:03 pm

      Pumpkin is one of those versatile savory or sweet ingredients that are great in almost anything!

      Reply
  8. Bridget says

    September 28, 2013 at 7:54 pm

    Thanks so much for the recipe! I love anything with pumpkin, so I doubled the recipe and enjoyed these for dinner and lunches this week. Now I’m looking forward to using the rest of the pumpkin to make my favorite muffins! http://happyherbivore.com/recipe/maple-kissed-sweet-potato-muffins/

    Reply
    • strengthandsunshine says

      September 28, 2013 at 8:02 pm

      Thanks Bridget! I am so glad you liked them! And that sounds like a perfect way to finish off that pumpkin!

      Reply
  9. Jeanine says

    September 28, 2013 at 10:39 am

    These look delish and not hard to make, so I will be trying them this week, have a happy SITS Sharefest day!

    Reply
    • strengthandsunshine says

      September 28, 2013 at 10:54 am

      Thanks Jeanine! Let me know how they come out!

      Reply
  10. Christine Carter says

    September 28, 2013 at 8:47 am

    WOW! Those look amazing!! And SO healthy! ๐Ÿ™‚ Visiting from SITS!

    Reply
    • strengthandsunshine says

      September 28, 2013 at 8:51 am

      Thanks Christine! Let me know if you try them!

      Reply
  11. lydiaf1963 says

    September 26, 2013 at 11:01 pm

    Those look great. I’ve done a curried lentil and carrot soft taco so I’m sure I’ll love these as well ๐Ÿ™‚ What a great idea! If you get a chance, it would be great if you could share this at the Get Inspired Hop http://www.lydiasflexitariankitchen.com/get-inspired-9/

    Reply
    • strengthandsunshine says

      September 26, 2013 at 11:51 pm

      Thanks Lydia! I would love to share. And curried lentil and carrot tacos sound right up my ally! I will have to try them out!

      Reply
  12. ciara says

    September 25, 2013 at 5:14 pm

    wow this looks yummy! I love how you put an interesting twist on the usual taco! I am going to follow you now! lol

    Reply
    • strengthandsunshine says

      September 25, 2013 at 5:18 pm

      Thanks Ciara!

      Reply
  13. She Rocks Fitness (@SheRocksFitness) says

    September 25, 2013 at 3:55 pm

    Those look awesome! I haven’t cooked with lentils in a while and this would be a great recipe to whip up…I haven’t bought pumpkin yet either, because it’s still way too warm down here in Houston. ๐Ÿ™‚

    Reply
    • strengthandsunshine says

      September 25, 2013 at 4:51 pm

      I have been obsessed with both lentils and pumpkin for the last few weeks, so combining them just made sense!
      Don’t let the temperature influence your taste! Pumpkin is perfect year round (at least canned puree!)

      Reply
  14. Kammie says

    September 25, 2013 at 1:22 pm

    tacos <3 love!

    Reply
    • strengthandsunshine says

      September 25, 2013 at 2:56 pm

      They are so versatile!

      Reply
  15. Kaila @healthyhelperblog! says

    September 25, 2013 at 7:35 am

    Yum! These look great!

    Reply
    • strengthandsunshine says

      September 25, 2013 at 2:56 pm

      Thanks Kaila! I hope you give them a try!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hey there, welcome to Strength and Sunshine! Iโ€™m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services!


Never Miss A Post

7 Hidden Gems to Flavor Up Any Dish PDF

Search

Categories

Recent Posts

  • Easy Vegan Eggplant Parmesan (Gluten-Free, Allergy-Free) | Air Fried & Baked
  • Gluten-Free Brown Rice Stuffing Casserole (Vegan, Allergy-Free)
  • Crustless Pecan Pie without Corn Syrup (Gluten-Free, Vegan, Paleo)
  • Why Your Gut Health is so Important
  • Loaded Vegan White Chocolate Chip Pretzel Cookies (Gluten-Free, Allergy-Free)

Trending Posts

  • 25 Gift Ideas For Someone Living With Chronic Illness
  • Homemade Cinnamon Ornaments
  • 3-Ingredient Sesame Seed Crunch Candy (Gluten-Free)
  • How To Help Ease A "Glutened" Stomach
  • How-To Cook Beans In A Rice Cooker
  • 3-Ingredient Classic Gluten-Free Vegan Shortbread Cookies (Allergy-Free)

FIND ME ON FACEBOOK

FIND ME ON FACEBOOK

SEE WHAT I’M PINNING

Visit Rebecca Pytell @ Strength and Sunshine's profile on Pinterest.

BLOG COURTESY & DISCLOSURE

All layouts, content, & ideas on this blog are created solely for Strength and Sunshineยฉ. I ask that you do not use my original content without permission or without proper credit. All photos, by Strength and Sunshine ยฉ, must also be credited and linked to the original post.

All Strength and Sunshine ยฉ original content is copyrighted and owned by Strength and Sunshine ยฉ.

Strength and Sunshine ยฉ contains advertising banners and some contextual affiliate links. An affiliate link means I receive commission on sales of the products that are linked to in my posts. If you click on a link and make a purchase from an affiliate site, then I may make a commission from that purchase.

rebecca

Meet Rebecca

Hey there, welcome to Strength and Sunshine! Iโ€™m Rebecca and I’m so glad you’re here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services!

Read More…

Most Popular Posts

25 Gift Ideas For Someone Living With Chronic Illness
Homemade Cinnamon Ornaments
3-Ingredient Sesame Seed Crunch Candy (Gluten-Free)
How To Help Ease A "Glutened" Stomach
How-To Cook Beans In A Rice Cooker
3-Ingredient Classic Gluten-Free Vegan Shortbread Cookies (Allergy-Free)

Never Miss A Post



Categories

Archives

Copyright © 2019 · Rebecca | Strength and Sunshine
Instagram post 2190210617160115376_462853852 What does your family have for Christmas dinner? ๐Ÿค” * We have out big celebration on Christmas Eve (the best day, IMO) and have a big buffet of Italian foods set out in my grandparent's kitchen. As a celiac and food allergic vegan, (and the fact that cooking is my profession, haha!) I bring the free-from dishes! * Not only is eggplant parm great for a cozy winter weeknight meal (Meatless Monday, anyone?), but it makes a great plant-forward entree for the holidays that EVERYONE will love! This one is healthier (hello @gowiseusa air fryer! Crispy oil-free eggplant perfection!) and safe for all our celiac, food allergy, and vegan guests and bellies! ๐Ÿค— * Easy Vegan Eggplant Parmesan (Gluten-Free, Allergy-Free) | Air Fried & Baked! ๐Ÿ˜‹๐Ÿ‘Œ๐Ÿฝ * This Cozy CheeZy Comfort Food is:๐Ÿ‘‡ Gluten-Free โค๏ธ Allergy-Free ๐Ÿงก Vegan ๐Ÿ’› Sugar-Free + Oil-Free + Low Carb ๐Ÿ’š Kid-Approved ๐Ÿ’™ Great Meatless Entree for Christmas/Holidays ๐Ÿ’œ Air-Fried + Baked (or totally baked if you don't have an air fryer!) ๐Ÿ’– Simple Minimal Ingredients ๐Ÿ’— Healthier Comfort Food with Veggie-Power ๐Ÿ’ * It's snowing here, so I think some cozy comfort food is in order on this chilly Monday! Who's with me? ๐Ÿ˜‚๐Ÿ˜…โ„๏ธ * Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/vegan-eggplant-parmesan/ * #comfortfood #airfryer #casserole #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #christmasfood #meatlessmonday #glutenfreelife #foodallergymom #kidapproved #christmasdinner #eatwellbewell #lowcarbrecipes #vegancheese #glutenfreefood #healthyholidays #glutenfreeliving #celiacdisease #goodmoodfood #easymeals #justeatrealfood
Instagram post 2185119379058648148_462853852 Are you ready for THANKSGIVING? ๐Ÿคทโ€โ™€๏ธ Trying any new dishes this year? ๐Ÿค” I hope you got all your grocery shopping done (we all know that every grocery store is a MADHOUSE this week...although it was already crazy last weekend!) ๐Ÿคฃ BUT, I have one more Thanksgiving (or Christmas) recipe for you to add to your to-make list! ๐Ÿ˜Ž Gluten-Free Brown Rice Stuffing Casserole (Vegan, Allergy-Free)! ๐Ÿ˜‹๐Ÿ‘Œ๐Ÿฝ * This Cozy Baked No-Bread Stuffing is:๐Ÿ‘‡ Gluten-Free โค๏ธ Allergy-Free ๐Ÿงก Vegan ๐Ÿ’› Sugar-Free + Oil-Free ๐Ÿ’š Kid-Approved ๐Ÿ’™ Great for a Thanksgiving, Christmas, or Holiday Side Dish ๐Ÿ’œ Easy Meatless Main for Any Weeknight๐Ÿ’– Simple Real Food Ingredients ๐Ÿ’— Healthy Comfort Food at its Finest ๐Ÿ’ * When you don't want bread stuffing, but want something baked (not the overdone "wild rice dressings you see so many recipes for!) this one is a must-try! ๐Ÿ˜‰๐Ÿฅฐ * Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/gluten-free-brown-rice-stuffing-casserole/ * #brownrice #stuffing #dressing #casserole #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thanksgivingfood #holidayfood #glutenfreelife #foodallergymom #kidapproved #thanksgivingdinner #sidedishes #veganthanksgiving #glutenfreefood #healthyholidays #glutenfreeliving #celiacdisease #goodmoodfood #easymeals #justeatrealfood
Instagram post 2180062372549618176_462853852 Are you team Pumpkin, Apple, Sweet Potato, or Pecan Pie? ๐Ÿค” When it comes to holiday pies, you really can't go wrong with any! ๐Ÿ˜…๐Ÿฅง I never found pecan pie appealing, but to complete Strength and Sunshine's portfolio of "crustless pies", I had to figure out a way to make PECAN PIE a thing! This year it happened... ๐Ÿฅณ Crustless Pecan Pie without Corn Syrup (Gluten-Free, Vegan, Paleo, Keto)! ๐Ÿ˜‹๐ŸŒฐ๐Ÿฅง๐Ÿ‘Œ * This Peculiarly Perfect Pecan Pie is:๐Ÿ‘‡ Gluten-Free โค๏ธ Vegan ๐Ÿงก Paleo ๐Ÿ’› Keto ๐Ÿ’š Sugar-Free ๐Ÿ’™ Healthier, Sweet, & Nutty Southern Comfort ๐Ÿ’œ 7 Simple Ingredients ๐Ÿ’– EASY & Quick ๐Ÿ’ Only 1 Allergen: Pecans (can't get around that one!) ๐Ÿ’˜ Begging for a Spot on the Thanksgiving/Christmas Dessert Table ๐Ÿ’— * Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/crustless-pecan-pie/ * #pecanpie #pecans #southerncomfort #thanksgivingrecipes #thanksgivingdinner #holidaybaking #glutenfree #vegan #dairyfree #eggfree #soyfree #easyketo #allergyfriendly #ketodessert #celiac #foodallergies #thefeedfeed #thebakefeed #glutenfreelife #foodallergymom #ketobaking #paleodessert #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreeliving #celiacdisease #healthybaking #nosugaradded
Instagram post 2177098251824425516_462853852 Whatโ€™s the first thing that comes to mind when you hear โ€œgut healthโ€? ๐Ÿค” * It's MORE than just digestion! ๐Ÿง Your gut health is connected to just about every aspect of your wellbeing, from your mood to your immune system. ๐Ÿ˜ฎ@countrylifevitamins came out with a new line of supplements called Gut Connection that helps us balance our microbiome and target the specific areas of our health we need the most help with! ๐Ÿฅณ I got to try out the Digestive Balance, Stress Balance, and Sleep Balance and Iโ€™m so glad I did! ๐Ÿ™Œ Check out my latest blog post to find out all the details (strengthandsunshine.com/gut-health/) ๐Ÿ‘ #Sponsored * #countrylifevitamins #guthealth #guthealthmatters #guthealthy #glutenfree #vegan #foodallergies #allergyfree #nongmo #healyourgut #celiac #celiacdisease #glutenfreeliving #glutenfreelife #autoimmunedisease #chronicillness #gutfriendly #guthealing #healthygut #healthandwellness #healthyfamily #healthykids #gutflora #mindandbody #healthmatters #healthysleep #stressmanagment #healthylifestlye
Instagram post 2174976265205847810_462853852 The secret to a fantastic Monday? ๐Ÿค” Something a little SWEET and SALTY! ๐Ÿ˜Ž Loaded Vegan White Chocolate Chip Pretzel Cookies (Gluten-Free, Allergy-Free) ๐Ÿ˜‹๐Ÿช๐Ÿซ๐Ÿฅจ * These are BIG cookies and they are stuffed with @nestletollhouse new ALLERGY-FREE White Chocolate Chips and my favorite @shopritestores gluten-free pretzels! A super-soft cookie base with @bobsredmill gluten-free flour and @swervesweetie brown "sugar". They will make a perfect new addition to all the cookie parties I know you have coming up! ๐Ÿ˜‰๐Ÿฅณ๐Ÿช๐Ÿ™Œ * These Tastebud Tantalizing Cookies are:๐Ÿ‘‡ Gluten-Free โค๏ธ Allergy-Free ๐Ÿงก Vegan ๐Ÿ’› Low Sugar ๐Ÿ’š Kid-Approved ๐Ÿ’™ Quick and Easy๐Ÿ’œ 9 Simple Ingredients ๐Ÿ’– Holiday Ready or a "Just Because Dessert" ๐Ÿ’— * Who else is ready for COOKIE SEASON? ๐Ÿค” Tag a cookie loving friend below! ๐Ÿ‘‡ These "Naughty and Nice" cookies are perfect for kicking off the holiday season! ๐Ÿช๐ŸŽ…๐ŸŽ„ Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/vegan-white-chocolate-chip-pretzel-cookies-gluten-free/ * #sweetandsalty #cookieseason #holidaybaking #whitechocolate #pretzels #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thebakefeed #bakersofinstagram #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #bakedfromscratch #vegancookies
Instagram post 2169912447125673010_462853852 Thanksgiving debate number 2! Side Dish or Dessert? ๐Ÿค” Where does the CLASSIC marshmallow-topped sweet potato casserole reside? ๐Ÿคทโ€โ™€๏ธ * It's always been a "sweet" side dish in our family, definitely NOT a dessert! Boy have I MISSED this controversial dish due to the "all vegan marshmallows contain soy, and all soy-free marshmallows aren't vegan". This recipe has been in the works since last year and it is finally here, on the blog, perfected to a T! ๐Ÿ‘Œ๐Ÿฅณ THE Vegan Sweet Potato Casserole with Marshmallow (Gluten-Free, Allergy-Free)! ๐Ÿ˜‹๐Ÿ‘Œ * This Spectacular Sweet Potato Casserole is:๐Ÿ‘‡ Gluten-Free โค๏ธ Allergy-Free ๐Ÿงก Vegan ๐Ÿ’› Sugar-Free ๐Ÿ’š Kid-Approved ๐Ÿ’™ Paleo Topping Option ๐Ÿ’œ 6 Simple Ingredients ๐Ÿ’– EASY & Quick (just 10 minutes in the oven! ๐Ÿ’ The Healthiest Sweet Potato Casserole EVER ๐Ÿ’— Holiday Perfection for Thanksgiving, Christmas, Etc. ๐Ÿ’˜ * How does your family do the traditional sweet potato casserole? ๐Ÿค” We've ALWAYS been a "canned candied yam and marshmallow family. I know some people top it with nuts and brown sugar, but that gets a thumbs down from me. It MUST be marshmallow-topped (or in this case...homemade marshmallow fluff topped!) ๐Ÿ˜‚๐Ÿ˜Ž * Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/vegan-sweet-potato-casserole-marshmallow/ * #sweetpotatocasserole #sweetpotatoes #marshmallowfluff #aquafaba #thanksgivingrecipes #thanksgivingdinner #holidaybaking #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thebakefeed #glutenfreelife #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreeliving #celiacdisease #healthybaking #nosugaradded
Instagram post 2164819317391112965_462853852 It's STUFFING Season! ๐Ÿ™Œ Or...do you call it Dressing? ๐Ÿค” DEBATE! What do you call this classic Thanksgiving side? ๐Ÿคทโ€โ™€๏ธ Technically, this is "dressing" since it was baked on its own (not inside a bird). ๐Ÿ˜ My family has ALWAYS called it stuffing and I grew up in the Northeast. In the South, they tend to call it "dressing". They also tend to make it with...CORNBREAD! ๐Ÿคฉ * I ALWAYS make my famous "traditional" stuffing recipe (on the blog), but a cornbread stuffing sounded delicious to try this year! What's your favorite way to make stuffing/dressing? ๐Ÿง Southern Gluten-Free Cornbread Stuffing (Vegan, Allergy-Free)! ๐Ÿ˜‹๐Ÿ‘Œ๐Ÿž๐Ÿฝ * This Corny Comfort Food is:๐Ÿ‘‡ Gluten-Free โค๏ธ Allergy-Free ๐Ÿงก Vegan ๐Ÿ’› Sugar-Free + Oil-Free ๐Ÿ’š Picky-Eater Approved (even if they don't like traditional stuffing!) ๐Ÿ’™ Great for Thanksgiving, Christmas, or ANY weeknight ๐Ÿ’œ 10 Simple Ingredients ๐Ÿ’– Uses my Homemade Gluten-Free Cornbread ๐Ÿ’— Makes You Feel Warm, Cozy, and Full or Southern Comfort ๐Ÿ’ * So Team Stuffing or Team Dressing!? ๐Ÿค” Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/gluten-free-cornbread-stuffing-vegan/ * #cornbreadstuffing #cornbreaddressing #cornbread #stuffing #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thanksgivingfood #southernfood #glutenfreelife #foodallergymom #kidapproved #thanksgivingdinner #sidedishes #glutenfreebread #glutenfreefood #fallrecipes #glutenfreeliving #celiacdisease #goodmoodfood #easymeals #nosugaradded
Instagram post 2159727060157945523_462853852 Everything you love about Fall, STUFFED in a cookie! ๐Ÿ˜‚ ๐Ÿช STUFFED Caramel Apple Cookies (Gluten-Free, Vegan, Allergy-Free)! ๐Ÿ˜‹๐ŸŽ๐Ÿช๐Ÿ‘Œ They're Big, Warm, and Loaded with oozing buttery vegan caramel in the center and fresh chopped apple throughout! ๐Ÿฌ๐ŸŽ * These Appletastic Crazy Cookies are:๐Ÿ‘‡ Gluten-Free โค๏ธ Allergy-Free ๐Ÿงก Vegan ๐Ÿ’› Oil-Free ๐Ÿ’š Kid-Approved ๐Ÿ’™ No Peeling Needed ๐Ÿ’œ 10 Simple Ingredients ๐Ÿ’– Seemingly Decadent, but HEALTHY Seasonal Dessert (or Loaded Breakfast Cookie!) ๐Ÿ’— Eat these babies WARM with some Apple Cider or Coffee! ๐Ÿ’ * There's only 2g of added sugar in here from the @jjscocomels caramel center! Natural sugars from the apple and sugar-free @swerveweetie not counted. WOOOO! ๐Ÿฅณ๐Ÿ™Œ * Caramel apples on a stick are so 2018; bring on the stuffed cookies! ๐ŸŽ๐ŸŽ‰ Will you be joining me and the other cookie monsters? ๐Ÿค” Tag a cookie loving friend below! Click the link in my bio @rebeccagf666 for the full recipe on the blog! ๐Ÿ‘†๐Ÿ‘† https://strengthandsunshine.com/stuffed-caramel-apple-cookies/ * #caramelapple #stuffedcookies #appleseason #applepicking #fallbaking #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thebakefeed #bakersofinstagram #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #healthybaking #vegancookies