Carrot Cake Waffles

5 from 1 reviews

A secret ingredient to easily sneak in more veggies than you thought possible in a delicious breakfast recipe! Gluten-free & vegan carrot cake waffles you can feel good about making, any day of the week!




  1. Lightly oil and preheat your waffle iron.
  2. In bowl, combine all dry ingredients and whisk together with a fork.
  3. Then add all wet ingredients and stir to combine until there are no clumps.
  4. Pour the batter in the preheated waffle iron, smooth it out and let the iron do its thing!
  5. Top with more cinnamon, vanilla protein frosting, shredded carrots, and unsweetened shredded coconut!