Carrot Cake Waffles
A secret ingredient to easily sneak in more veggies than you thought possible in a delicious breakfast recipe! Gluten-free & vegan carrot cake waffles you can feel good about making, any day of the week!
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1/3 Cup All Purpose Gluten-Free Flour
- 1/2 Tsp Baking Powder
- 1/2 Tsp Cinnamon
- 1/4 Tsp Ginger
- 1/4 Tsp Nutmeg
- 1/4 Cup of Sweet Carrot Puree
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- Scant 1/3 Cup Water
- Toppings:
- Cinnamon
- Shredded Unsweetened Coconut
- Protein Frosting (1 TB Vanilla Protein Powder + 2-3 TB Water)
- Shredded Carrots
Instructions
- Lightly oil and preheat your waffle iron.
- In bowl, combine all dry ingredients and whisk together with a fork.
- Then add all wet ingredients and stir to combine until there are no clumps.
- Pour the batter in the preheated waffle iron, smooth it out and let the iron do its thing!
- Top with more cinnamon, vanilla protein frosting, shredded carrots, and unsweetened shredded coconut!
Nutrition
- Serving Size: 1