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“Thanksgiving” Roasted Butternut Squash

Perfectly roasted butternut squash with warming “Thanksgiving” and Fall inspired spices including rosemary, sage, and thyme. The perfect gluten-free, vegan, and paleo side dish to dinner.

Scale

Ingredients

Instructions

  1. Preheat the oven to 425°F. Prepare a baking sheet with parchment paper or a Silpat.
  2. Spread the peeled and cubed squash evenly on the baking sheet.
  3. Add your spices and toss with the squash to get all the sides coated with the herbs.
  4. Now, place the baking sheet in the oven for about 40 minutes, tossing the cubes once halfway through.
  5. Remove and serve…with ketchup!