Name: Slow Cooker Balsamic Chicken
Yield: 4
Cuisine: American
Ingredients: 4 Chicken Breasts (trimmed and skinless); 1 1/3 Cup of Water; 1/2 Cup Balsamic Vinegar; 1/2 a Large Lemon (juiced); 1 TB Chili Powder; 1 Tsp Onion Powder; 1 Tsp Garlic Powder; 2 Tsp of Dried Basil; 2 Tsp of Dried Parsley; 1/2 Tsp of Black Pepper; 1 Tsp of Paprika; 1 Tsp of Cumin

"Thanksgiving" Roasted Butternut Squash

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Perfectly roasted butternut squash with warming "Thanksgiving" and Fall inspired spices including rosemary, sage, and thyme. The perfect gluten-free, vegan, and paleo side dish to dinner.

Author: Rebecca Pytell
Cook Time: 40 mins
Total Time: 40 mins
Yield: 4 1x
Category: Side, Vegetables
Cuisine: American

Ingredients

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5-6 cups of Butternut Squash (cubed) (Precut, if you can find it, if not you can do this with a whole squash.)
1/2 TB Dried Rosemary (crushed)
1/2 TB Dried Thyme
2 Tsp Ground Sage

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Instructions

Preheat the oven to 425°F. Prepare a baking sheet with parchment paper or a Silpat.
Spread the peeled and cubed squash evenly on the baking sheet.
Add your spices and toss with the squash to get all the sides coated with the herbs.
Now, place the baking sheet in the oven for about 40 minutes, tossing the cubes once halfway through.
Remove and serve...with ketchup!

Find it online: https://strengthandsunshine.com/slow-cooker-balsamic-chicken-thanksgiving-roasted-butternut-squash/