Slow Cooker Buffalo Chicken

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Grab your slow cooker, it's time for a hot and spicy meal! Thrown together in seconds, but full of flavor, gluten-free, dairy-free, paleo, and with a secret to the creaminess; slow cooker buffalo chicken is the perfect weeknight dinner recipe!

Author: Rebecca Pytell
Yield: 4 1x
Category: Main Dish, Chicken, Slow Cooker
Cuisine: American

Ingredients

Scale

4 Chicken Breasts (1.5lbs)
1 Bottle of Franks Buffalo Sauce (or Red Hot)
1 Medium Yellow Onion (sliced)
1 Tsp Minced Garlic
1/2 Cup Lite Culinary Coconut Milk

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Instructions

In a slow cooker, first layer int eh onion slices, then the chicken. Pour the sauce, coconut milk, and garlic over top.
Cover the slow cooker and cook on low for 6-7 hours.

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/slow-cooker-buffalo-chicken/