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Γ—
Home Β» Main Dish Β» Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

Published: Feb 17, 2016 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

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Chicken slow cooked with loads of vegetables and marsala wine. Slow cooker chicken marsala is a no-fuss and fun twist on the Italian classic. A perfect healthy gluten-free and paleo weeknight dinner recipe the whole family will enjoy!

Slow Cooker Chicken Marsala | Strength and Sunshine @RebeccaGF666 Chicken slow cooked with loads of vegetables and marsala wine. Slow cooker chicken marsala is a no-fuss and fun twist on the Italian classic. A perfect healthy gluten-free and paleo weeknight dinner recipe the whole family will enjoy!

Kind of...A very loose twist on the Italian classic, that is! No reduced buttery sauce or flour, but chicken, marsala wine, and mushrooms (plus a bunch of other fun things!). This is also going to be another "throwback Wednesday" recipe. This gem was created for Christmas Eve dinner 2014! The photos may lose their charm, but the flavor and recipe is still spot on and deserves to be shared! I know we all appreciate the slow cooker right now anyway!

Slow Cooker Chicken Marsala | Strength and Sunshine @RebeccaGF666 Chicken slow cooked with loads of vegetables and marsala wine. Slow cooker chicken marsala is a no-fuss and fun twist on the Italian classic. A perfect healthy gluten-free and paleo weeknight dinner recipe the whole family will enjoy!

Going off of the Italian food upbringing, I've always been fond of Chicken Marsala as well as Chicken Francese. My mom and I could never remember which one was which when ordering. Which was the creamy mushroom and which was the breaded lemon one? Now I've got it down, but still love them both! I think I've always loved them equally, which is surprising since I hated mushrooms growing up. My younger self would scoff at the mushroom lover I am now (side not: I'm not currently eating mushrooms. Their high FODMAP count, I think, bothers me).

Slow Cooker Chicken Marsala | Strength and Sunshine @RebeccaGF666 Chicken slow cooked with loads of vegetables and marsala wine. Slow cooker chicken marsala is a no-fuss and fun twist on the Italian classic. A perfect healthy gluten-free and paleo weeknight dinner recipe the whole family will enjoy!

This dish is classically made with a buttery reduced marsala wine sauce with mushrooms, poured over some lightly breaded chicken. Not exactly the most gluten-free (or dairy-free) friendly dish. That's not problem for this gal though! Solutions were had! And it's so super simple since it's made in the slow cooker. To amp this slow cooker chicken marsala up I added pearl onions, artichoke hearts (the flavor!), beets (added color!), and of course the mushrooms! So you're getting your dose of protein and veggies in one entree. It would be a lovely dish served over some pasta, tomato basil cauli-rice, sorghum, or millet! Okay, okay, even if you're feeling like some yucca, fries would work too!

Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala | Strength and Sunshine @RebeccaGF666 Chicken slow cooked with loads of vegetables and marsala wine. Slow cooker chicken marsala is a no-fuss and fun twist on the Italian classic. A perfect healthy gluten-free and paleo weeknight dinner recipe the whole family will enjoy!

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Slow Cooker Chicken Marsala

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Chicken slow cooked with loads of vegetables and marsala wine. Slow cooker chicken marsala is a no-fuss and fun twist on the Italian classic. A perfect healthy gluten-free and paleo weeknight dinner recipe the whole family will enjoy!

  • Author: Rebecca Pytell
  • Yield: 4 1x
  • Category: Main Dish, Slow Cooker, Chicken
  • Cuisine: Italian

Ingredients

Scale
  • 4 Large Skinless Chicken Breasts
  • 10 Pearl Onions (halved)
  • 9 oz (1 β…• Cups) Chopped Artichoke Hearts (I used frozen)
  • 2 Medium Beets (chopped)
  • 1 Β½ Cups Chopped Baby Portobello Mushrooms
  • 2 TB Chopped Fresh Parsley
  • 1 TB Chopped Fresh Basil
  • 1 Tsp Garlic Powder
  • ΒΌ Tsp White Pepper
  • 1 Β½ Cups Marsala Wine

Instructions

  1. Place the chicken breasts in the slow cooker first, then add the veggies, spices, and wine.
  2. Cover and cook on low for 6-7 hours, until the chicken is fully cooked through.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Slow Cooker Chicken Marsala | Strength and Sunshine @RebeccaGF666 Chicken slow cooked with loads of vegetables and marsala wine. Slow cooker chicken marsala is a no-fuss and fun twist on the Italian classic. A perfect healthy gluten-free and paleo weeknight dinner recipe the whole family will enjoy!

Done! Quick and easy! The chopped veggies give this chicken so much extra flavor, let alone the wine! I also loved that the beets added to the slight red color of the liquid as well. Totally not traditional, I know, but just as good πŸ˜‰ Β I guess I do need to recreate the "real" thing as well as chicken francese soon! Alright, that's my new mission! (Prepare to see those in 2019, bahahaha!)

So tell me:

+ Which is better to you: chicken marsala or chicken francese? (Don't make my Italian roots cry and say that you haven't had either!)

+ Mushroom lover or hater? O I love them, but my tummy...not so much :/

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Deborah

    May 11, 2017 at 2:46 pm

    I've been looking for a good marsala recipe so I'm going to save this page and try it this weekend! Looks fantastic!

    Reply
    • Rebecca @ Strength and Sunshine

      May 11, 2017 at 2:52 pm

      Thanks! This is a super easy one!

      Reply
  2. Jennifer Dawn

    March 02, 2016 at 4:49 pm

    Yum! This looks so good, and I love that it can be made in a slow cooker.

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 5:53 pm

      Thank you!

      Reply
  3. Heidi's Wanderings

    February 29, 2016 at 8:15 am

    Chicken Marsala is so tasty! I love that you used the pearl onions.

    Reply
    • Rebecca @ Strength and Sunshine

      February 29, 2016 at 10:53 am

      Thank you!! I love pearl onions! A little sweet and perfect!

      Reply
  4. Emily @ Recipes to Nourish

    February 26, 2016 at 8:36 pm

    Oh yum! This sounds so good!

    Reply
    • Rebecca @ Strength and Sunshine

      February 26, 2016 at 11:28 pm

      Thank you!

      Reply
  5. Anya

    February 26, 2016 at 6:06 pm

    Love the beets and the artichoke hearts in this recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      February 26, 2016 at 6:32 pm

      Thanks!

      Reply
  6. Belgian Foodie

    February 25, 2016 at 9:23 am

    I love Chicken Marsala! It's been awhile since I've had it. I'm looking forward to trying your yummy recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2016 at 9:25 am

      Thanks! This is definitely a new version to try!

      Reply
  7. Honest Mum

    February 23, 2016 at 4:09 pm

    Wow I need to buy a slow cooker!

    Reply
    • Rebecca @ Strength and Sunshine

      February 23, 2016 at 4:14 pm

      Yea! You're in the dark ages without one!

      Reply
  8. OneDizzyBee

    February 22, 2016 at 7:13 pm

    This looks like a really interesting recipe, and contains a LOT of my favorite ingredients. Plus, I'm such a huge fan of the slow cooker because it's so easy and I'm not a great cook. Pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2016 at 7:21 pm

      Haha, well thank you! Enjoy!

      Reply
  9. Donna @ Soul Survival

    February 22, 2016 at 4:04 pm

    This looks yummy and I do love the slow cooker ... so convenient! Blessings!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2016 at 4:46 pm

      Thanks!

      Reply
  10. Nikki

    February 22, 2016 at 9:38 am

    Rebecca, this dish looks absolutely delicious. Artichoke hearts, portabella mushrooms... What could be better? I always find and incredible Recipe everytime I visit. I have pinned and yummed, we will be adding this to our dinner menu soon.

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2016 at 10:39 am

      Thank you so much Nikki!

      Reply
  11. Leanne@crestingthehill

    February 21, 2016 at 10:37 pm

    I can see from all the comments that this recipe is going to be a favourite for a lot of people – I love a slow cooked chicken!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2016 at 12:43 am

      It is always a winner!

      Reply
  12. Crystal@WhatTreasuresAwait

    February 21, 2016 at 8:42 pm

    I’ve never made Chicken Marsala but I love that this can be done in the slow cooker! Looks very healthy too!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2016 at 12:41 am

      Thanks Crystal!

      Reply
  13. Kathryn @ Family Food on the Table

    February 21, 2016 at 8:37 pm

    I love this classic dish and a slow cooker version is perfect for busy week days - frees me up to enjoy the afternoon with my little ones instead of thinking about dinner. Can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2016 at 12:40 am

      Right! We can never hate on the slow cooker! Thanks friend!

      Reply
  14. Suzi T

    February 21, 2016 at 7:52 pm

    Chicken marsala is amazing. Havent had it in ages so will add to my menus for the week.

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2016 at 12:39 am

      Fabulous πŸ™‚ you'll be glad you did!

      Reply
  15. Amberjane

    February 21, 2016 at 2:27 pm

    Looks so good I am going to try this this week

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2016 at 2:27 pm

      Fabulous!

      Reply
  16. Elizabeth Shaw

    February 21, 2016 at 9:26 am

    I love the addition of beets in here! Nice work- a stellar combo!

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2016 at 9:33 am

      Thank you dear!

      Reply
  17. Crystal Escobar

    February 20, 2016 at 10:59 am

    This slow cooker chicken marsala sounds like it would taste fantastic, and the color is amazing! Thank you for sharing this awesome recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2016 at 12:14 pm

      Thank you!!!

      Reply
  18. Stefani @ The Crafty Christian

    February 20, 2016 at 10:29 am

    This looks great! I'm always looking for more GF crockpot recipes! Thanks for sharing πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2016 at 12:14 pm

      I hope you enjoy it Stefani!

      Reply
  19. Monique

    February 20, 2016 at 9:36 am

    This looks so incredible! What an interesting combination of veggies you've chosen to use in the slow cooker, I love the idea of adding beets!

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2016 at 12:13 pm

      All the great winter veggies!

      Reply
  20. Liora (Allthingsloveli)

    February 19, 2016 at 3:10 pm

    I love that you used artichoke hearts, they're my favorite!

    Reply
    • Rebecca @ Strength and Sunshine

      February 19, 2016 at 3:38 pm

      They are so so flavorful!

      Reply
  21. Pattie @ Olla-Podrida

    February 19, 2016 at 1:59 pm

    You had me at "Slow Cooker." This sounds delicious and is yet another recipe that I plan to try.

    Reply
    • Rebecca @ Strength and Sunshine

      February 19, 2016 at 2:58 pm

      Thank you!

      Reply
  22. Laura @ Sprint 2 the Table

    February 19, 2016 at 12:55 pm

    What a fabulous idea to do this in a slow cooker! I use mine at least once a week to make enough for 4-6 meals. Will have to try this!

    Reply
    • Rebecca @ Strength and Sunshine

      February 19, 2016 at 2:57 pm

      Wow, that's some serious slow cooker meal preppin' πŸ˜‰

      Reply
  23. Marla

    February 19, 2016 at 9:47 am

    Hi Rebecca,
    I love chicken and cooking with the slow cooker especially when you can make a whole meal in one. This sounds so healthy and tasty dwith all those wonderful nutritious vegetables. I also love mushrooms but can no longer eat them to to a sensitivity to them.

    Reply
    • Rebecca @ Strength and Sunshine

      February 19, 2016 at 10:45 am

      Mushroom sadness !

      Reply
  24. Kim Beaulieu

    February 19, 2016 at 5:06 am

    I like both, it's too hard to pick between them. I dig that you made this in a slow cooker. It looks like pure comfort food. I could eat a ton of this.

    Reply
    • Rebecca @ Strength and Sunshine

      February 19, 2016 at 7:07 am

      Haha, yes! They are both equally delish!
      Thank you Kim xoxo

      Reply
  25. Elle @ Only Taste Matters

    February 18, 2016 at 11:58 pm

    I always love a slow cooker recipe! Thanks for a great one!

    Reply
    • Rebecca @ Strength and Sunshine

      February 19, 2016 at 12:05 am

      Thanks Elle!

      Reply
  26. Angela @ Setting My Intention

    February 18, 2016 at 5:24 pm

    This looks delicious! I just got a recipe for Chicken Marsala from a co-worker but it's probably not as healthy as this one!

    Reply
    • Rebecca @ Strength and Sunshine

      February 18, 2016 at 5:32 pm

      Hahaha, I can guarantee it's not πŸ˜‰

      Reply
  27. Andrea

    February 18, 2016 at 1:48 pm

    This looks amazing. I love using my slow cooker because it just saves my sanity so often. I need to get back to it, as it's been too long!

    Reply
    • Rebecca @ Strength and Sunshine

      February 18, 2016 at 2:34 pm

      Well I hope this can be your "welcome back" meal πŸ˜‰

      Reply
  28. Stacey

    February 18, 2016 at 12:47 pm

    I love both!! My mom's favorite is marsala so she made this a lot when I was younger-- no complaints here! I can't get enough mushrooms, I'm actually making mushroom soup right now! Love that this is made in the crockpot too, what a time saver!

    Reply
    • Rebecca @ Strength and Sunshine

      February 18, 2016 at 1:06 pm

      O yum! I could go for the authentic...and loads of mushrooms!

      Reply
  29. Dee Dee (My Midlife Kitchen)

    February 18, 2016 at 10:19 am

    You had me at "slow cooker". I use mine all the time. It's my go-to for so many meals. This one looks like a recipe to add to that list right away, too! (oh, and I love 'shrooms! Or "spongy fungus" as my sister calls them!)

    Reply
    • Rebecca @ Strength and Sunshine

      February 18, 2016 at 1:02 pm

      Spongy fungi! Hahahaha! I love it πŸ˜‰

      Reply
  30. LaKita

    February 18, 2016 at 10:16 am

    This looks so delicious and I am always searching for dairy-free recipes and I'm definitely a mushroom lover πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 18, 2016 at 1:01 pm

      I wish mushrooms would love me πŸ˜‰

      Reply
  31. Jennifer Dodrill @ All-In-One-Mom

    February 18, 2016 at 8:05 am

    This sounds yummy, easy, and healthy! I love crockpot meals - pinned this one to try soon!

    Reply
    • Rebecca @ Strength and Sunshine

      February 18, 2016 at 8:16 am

      Thank you Jennifer! Enjoy!

      Reply
  32. Helen at Casa Costello

    February 18, 2016 at 6:23 am

    Looks wonderful and luckily we have just had some Marsala wine delivered! Looking forward to trying this

    Reply
    • Rebecca @ Strength and Sunshine

      February 18, 2016 at 6:29 am

      Fantastic! Thank you!

      Reply
  33. neil@neilshealthymeals.com

    February 18, 2016 at 6:11 am

    I love Italian food! This chicken marsala looks so healthy, delicious and easy.

    What's your thoughts in doing this in a casserole pot over a very low heat on the stove?

    I haven't got my slow cooker yet (probably be next Christmas now) so I'll pin this for then anyway.

    Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      February 18, 2016 at 6:18 am

      The chicken won't be as soft or fall apart and I'm not sure how well the flavor will infuse. Maybe if you marinate it for a few hours first?

      Reply
  34. Pam

    February 18, 2016 at 2:03 am

    This looks so good my mouth literally watered at the images. And it's dinner time. And me with no plan... (or a slow cooker meal I prepared earlier πŸ˜€ )

    Reply
    • Rebecca @ Strength and Sunshine

      February 18, 2016 at 6:16 am

      There's always tomorrow πŸ˜‰

      Reply
      • P

        February 18, 2016 at 7:03 am

        Yup!!

        Reply
  35. Chrissa - Physical Kitchness

    February 17, 2016 at 11:57 pm

    Mmmmm this is awesome 1. because it looks amazing 2. because it is made in the crockpot. EASY and HEALTHY recipes that are basically a 'dump and let cook' are my kind of meals!!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 18, 2016 at 12:04 am

      Hahaha, yes! Live long slow cooker meals!! Thank you Chrissa <3

      Reply
  36. Healing Tomato

    February 17, 2016 at 9:02 pm

    I never liked Italian food growing up. Only after my early 20s did I start to enjoy it. Now, it is my top 3 favorite cuisine. This chicken marsala looks so delicious and easy to make. You did a great job with it.

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 11:49 pm

      Ah, well I'm glad πŸ˜‰
      Thank you dear!

      Reply
  37. Farrah

    February 17, 2016 at 7:26 pm

    Yay for slow cooker recipes! πŸ˜€ My friend made me chicken marsala back when we were in college, but I don't think I've had it since then! This looks amazing! <3

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 7:28 pm

      Make some!!!! Thank you Farrah <3 and I'm assuming slow cooker meals are best for you right now....no standing!!!

      Reply
  38. Michelle @ The Complete Savorist

    February 17, 2016 at 6:33 pm

    What a great, guilty free, comfort food meal. I love that it is paleo friendly.

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 6:43 pm

      Thank you Michelle!

      Reply
  39. Kristy @ Southern In Law

    February 17, 2016 at 6:19 pm

    This looks delicious! Yay for slow cooker meals where all the work is done for you!

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 6:22 pm

      Haha, and that's why personally I secretly don't "like" slow cooker meals....I want to cook cook cook! Haha, but at least the results are superb πŸ˜‰

      Reply
  40. Brianna @Flippin' Delicious

    February 17, 2016 at 1:57 pm

    Slow cooker meals are the best! + the wine... that makes it amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 1:59 pm

      Totally does πŸ˜‰ Thanks Brianna!

      Reply
  41. Cailee

    February 17, 2016 at 1:00 pm

    This looks so good! I love a warm dish like this on a chilly night! Would you believe that I've never actually had chicken marsala?! I know, crazy right! Looks amazing! Thanks for the recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 1:57 pm

      Ooo then give this a try!!! Thanks Cailee!

      Reply
  42. Crystal Escobar

    February 17, 2016 at 12:45 pm

    Thank you Rebecca for the nice recipe. Have a great day!!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 1:56 pm

      Lol, thanks!

      Reply
  43. Sonali- The Foodie Physician

    February 17, 2016 at 9:42 am

    What a beautifully composed plate!! Everything looks so hearty and delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 11:00 am

      All the hearty winter veg!

      Reply
  44. Beth @ Pages and Margins

    February 17, 2016 at 9:15 am

    This looks wonderful! Thanks for posting!

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 11:00 am

      Thanks, Beth!

      Reply
  45. Christina

    February 17, 2016 at 8:33 am

    YUM I love chicken marsala. My mom used to make it for us all the time, but I've actually never made it myself! Looks great!

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 8:34 am

      Haha, thanks! I miss the authentic dish, but a "Rebecca" remake is still good πŸ˜‰

      Reply
  46. Julie S.

    February 17, 2016 at 8:31 am

    Great recipe, and I love easy slow cooker dump in and come home to dinner type recipes πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 8:33 am

      They are always welcome, right? Haha!

      Reply
  47. rachel @ Athletic Avocado

    February 17, 2016 at 8:29 am

    I love chicken marsala and I love that this had no flour used for breading! Also The use of beets is a great addition πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 8:30 am

      Right!? Totally veggified! Haha!

      Reply
  48. Mother of 3

    February 17, 2016 at 8:14 am

    This looks so yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 8:29 am

      Thanks!

      Reply
  49. Lesq

    February 17, 2016 at 8:10 am

    Yum!! Love them both, but both absolutely wreck havoic on my stomach and life the day after consumption so not worth the indulgence. Having a regimented diet is so worth the sacarafices to feel good. My suffering is so painful and discomforting, I try to avoid at all cost. Still surprises me how in the nicest of restaurants in the city, chefs can be so rigid and unaccommodating. We are our own best alli.

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 8:28 am

      Sure! Well this "version" will be much kinder!

      Reply
  50. Michele @ paleorunningmomma

    February 17, 2016 at 7:30 am

    That's a tough one because I love them both, but I think Marsala has to win! I haven't had it in quite a while though since the sauce and mushrooms don't agree with me. They are one of those high FODMAP foods that seem to destroy me! I love that your recipe is slow cook and so healthy!

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 7:33 am

      I know πŸ™ I miss my days of eating tons of raw mushrooms and what not! But yea, they KILL!

      Reply
  51. Jess

    February 17, 2016 at 7:16 am

    I always love your recipes, and this one is no different! You know I HAVE to pin this.... πŸ™‚ xo

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 7:31 am

      Great!!! I hope you make it soon!

      Reply
  52. Amanda

    February 17, 2016 at 7:12 am

    yum! I love the addition of artichoke hearts!

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 7:30 am

      They really amp up the flavors!

      Reply

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Quick & Easy, 20-Minute One-Pan Meal πŸ’™
Make-Ahead & Meal Prep Friendly πŸ’œ
Great For Weeknight Dinners & Leftover LunchesπŸ’—
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Chickpea Tikka Masala is an easy-to-make vegan recipe for the classic Indian dish! Tender marinated chickpeas simmered in a spiced creamy tomato sauce. This vegan tikka masala is a quick 20-minute weeknight meal, made in one pan, dairy-free, gluten-free, and allergy-free. Enjoy and soak up the authentic flavors with a side of rice or gluten-free naan! πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/chickpea-tikka-masala/
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#tikkamasala #chickpeas #indianfood #vegantakeout #glutenfree #vegan #allergyfree
One pan, 10 minutes, totally vegan and soy-free? πŸ€”πŸ₯’
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Teriyaki Chickpeas (Vegan, Gluten-Free) 🀀πŸ₯‘
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These Tasty Tangy Teriyaki Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 10-Minute One-Pan Meal πŸ’™
Make-Ahead & Meal Prep Gem πŸ’œ
Great For Lunches, Dinners, and Leftovers πŸ’—
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Salty, sweet, tangy, umami...everyone loves that distinctive teriyaki flavor! A classic Japanese takeout dish, but this time we’re swapping the chicken for chickpeas! Vegan teriyaki chicken perfected with the use of chickpeas and made with a flavor-packed sticky sauce without soy! Why sacrifice this delicious Asian dish when, with just a few swaps, you can make it healthier, allergy-free, and 100% plant-based? πŸŽ‰πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/teriyaki-chickpeas/
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#teriyaki #chickpeas #japanesefood #vegantakeout #glutenfree #vegan #allergyfree
The perfect Louisiana vegan gumbo recipe just in t The perfect Louisiana vegan gumbo recipe just in time for Mardi Gras 🀩
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Vegan Gumbo (Gluten-Free, Allergy-Free) 🀀
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This Thick & Hearty New Orleans Staple is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Packed With Veggies πŸ’š
Authentic Cajun & Creole Spices and Flavors πŸ’™
Perfect for Dinner and Leftovers For Lunch πŸ’œ
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This vegan gumbo recipe is still hearty and full-flavored without meat or seafood. Fully plant-based without any mock meat or soy, just whole food ingredients! We are replacing the animal protein with kidney beans, potatoes, and hearts of palm. This trifecta provides meaty textures and protein to the stew, plus reduces the need for extra cooking time since we’re taking the lazy way and using canned ingredients. The roux is made with gluten-free flour and vegan butter for a thick, rich, hearty stew that will stick to your bones.πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-gumbo/
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#gumbo #vegangumbo #mardigras #glutenfree #vegan #allergyfree
Your new favorite way to enjoy the colorful little Your new favorite way to enjoy the colorful little radish! ❀️
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Air Fryer Radishes (Easy, Oil-Free) πŸ€€πŸ‘
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These Ravishing Radishes are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Radishes & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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These easy Air Fryer Radishes are a quick and healthy way to serve the simple root vegetable! Seasoned to perfection and roasted in the air fryer for a crispy outside and tender creamy inside. Naturally vegan, gluten-free, low-calorie, and low-carb. Serve them as a no-fuss side dish or delightful snack everyone will love! πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG!
https://strengthandsunshine.com/air-fryer-radishes/
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#radishes #airfryer #airfryerrecipes #glutenfree #vegan #allergyfree
4 ingredients for a perfect authentic Italian past 4 ingredients for a perfect authentic Italian pasta meal...that’s gluten-free? 🧐
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Gluten-Free Spaghetti Aglio e Olio (Vegan) πŸπŸ§„πŸŒΆοΈπŸ€€
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This Stunning Spaghetti Supper is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Wildy Quick & Easy πŸ’š
Minimal Ingredients, Max Flavor πŸ’™
Date Night & Valentine’s Day Dinner Perfection πŸ’œ
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Gluten-Free Spaghetti Aglio e Olio is a classic Italian pasta dish with just 4 basic ingredients! This easy vegan pasta recipe is made with gluten-free spaghetti, thinly sliced garlic infused in extra virgin olive oil, and red pepper flakes for some heat! Add some parsley and vegan parmesan for a 15-minute meal everyone will love! πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-spaghetti-aglio-e-olio/
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#spaghettiaglioolio #glutenfreepasta #spaghetti #glutenfree #vegan #allergyfree
Veganzing the viral date night meal, so you too, c Veganzing the viral date night meal, so you too, can finally put a ring on it! 😍😘
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Marry Me Chickpeas (Vegan, Gluten-Free) πŸ…πŸ€€
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These Tantalizing Tuscan Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Wildy Quick & Easy πŸ’š
Just One Pan & 10 Minutes πŸ’™
Date Night & Valentine’s Day Dinner Perfection πŸ’œ
Impress Everyone Without The Hassle πŸ’—
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Rich and creamy Marry Me Chickpeas is the vegan version of the viral Marry Me Chicken comfort food sensation! This one-pan recipe is perfect for date night and ready in 10 minutes! Made with chickpeas instead of chicken, a dairy-free Tuscan-style sauce, sun-dried tomatoes, fresh basil, and cheesy flavor! It’s easy, gluten-free, healthy, and packed with indulgent flavors! πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/marry-me-chickpeas/
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#marrymechicken #chickpeas #valentinesday #glutenfree #vegan #allergyfree