Slow Cooker Honey Garlic Chicken (Gluten-Free, Paleo, Allergy-Free)
Packed with flavor, super easy, and healthy, this Slow Cooker Honey Garlic Chicken is going to be your new favorite Crock-Pot meal! It's gluten-free, paleo, allergy-free, and doesn't have soy sauce, ketchup or sesame! Great for dinner, lunches, and a better way to meal prep boring chicken breasts!
- Prep Time: 3 Minutes
- Cook Time: 6 Hours
- Total Time: 6 hours 3 minutes
- Yield: 4 Servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- 2 lbs of Skinless Boneless Chicken Breasts (or Thighs)
Honey Garlic Sauce:
- 3/4 Cup Coconut Aminos*
- 1/2 Cup Pure Raw Honey
- 2 TB Tomato Paste
- 1 TB Minced Garlic
- 1 Tsp Onion Powder
- 1 Tsp Chili Paste (or more, to taste)
- Chopped Scallions (optional, to serve)
Instructions
- In a small bowl, whisk together all the honey garlic sauce ingredients until combined.
- In a large 6-quart slow cooker, add the chicken first, then pour in the sauce to cover the chicken.
- Replace the lid and set the slow cooker to cook on high for 4 hours or low for 6 hours (I recommend low).
- When the chicken is done, shred the chicken in the sauce, using two forks, or remove and serve individually, using the extra sauce in the slow cooker to top the chicken.
Notes
*If you can't do coconut, but still need it gluten and soy-free, use this brand!
To Store: Allow the cooked chicken to cool and store in an airtight container in the fridge for up to 4 days. Reheat in the microwave as needed.
Nutrition
- Serving Size: 1 Serving