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Home » Breakfast » Snickerdoodle Breakfast Cake

Snickerdoodle Breakfast Cake

Published: Dec 17, 2014 by Rebecca Pytell · This post may contain affiliate links.

Boy do I have fond memories creating this recipe! The idea, the inspiration hit one summer evening. I wanted something "cakey" for breakfast the next day, but not pancakes (I know, shocking!). So if this creation turned out okay in the oven then I knew prime photographing time was dwindling. This recipe would be a race with the setting sun. I whole-heartedly accepted the challenge though, I knew this one would be a winner. Why not bake it in the morning? Uh, because I'm hungry when I wake-up and baking would take to long!

Snickerdoodle Breakfast Cake | Strength and Sunshine @RebeccaGF666 #snickerdoodle #glutenfree #vegan #breakfast #singleserve

However, I managed to snap a few right under the window next to the kitchen sink. (Mind you, this lighting conundrum would happen multiple times that summer. I just never learn.) I got so many that I couldn't choose which ones to edit and post here today...so be prepared for a bombardment of yummy photos ahead!

Snickerdoodle Breakfast Cake | Strength and Sunshine @RebeccaGF666 #snickerdoodle #glutenfree #vegan #breakfast #singleserve

I really don't know what to call this little dish either. Breakfast bake was what I originally planned, then I though baked mug cake, but really this is more of a baked pancake. So I decided to call it just a breakfast cake! Snickerdoodle style! Perfect for the holidays, right? Right!

Snickerdoodle Breakfast Cake | Strength and Sunshine @RebeccaGF666 #snickerdoodle #glutenfree #vegan #breakfast #Snickerdoodle Breakfast Cake | Strength and Sunshine @RebeccaGF666 #snickerdoodle #glutenfree #vegan #breakfast #singleserve

What I have written on the little scrap of paper I used to jot down the recipe was "SnickerDoodle B-Fast Bake". Exactly like that. You should see these millions of jotted down recipes on scraps of colored notepad paper, stickys, ripped off corners of random papers. It's really organized 😉 Just a bunch of random measurements, notes, lines, arrows, but barely any directions. I just remember all that in my head. Haha!

Snickerdoodle Breakfast Cake | Strength and Sunshine @RebeccaGF666 #snickerdoodle #glutenfree #vegan #breakfast #singleserve

I'll be one of those old grandmothers with all the recipes that the family will never be able to recreate of decipher. I'm completely a cook at heart. Just throw this, that, and a pinch of these in and done! Even when I'm baking (which can be risky). Call it laziness or call it skill 😉 I say the latter!

Snickerdoodle Breakfast Cake | Strength and Sunshine @RebeccaGF666 #snickerdoodle #glutenfree #vegan #breakfast #singleserve

Anyway, I love snickerdoodles, or at least the idea of them! Warm, cakey, cinnamon love! Count me in! All in! Cinnamon is my favorite spice as you know. I go through the bottles like I go through sweet potatoes. Every day and in every way! So a snickerdoodle just seems like an obvious flavor choice for me. Plus, it's festive and Christmasy. I guess that's the sign of a goof food blogger too! Making out of season recipes to post for when they're in season. But I am still behind. I still have a few pumpkin recipes to post! I just didn't want to go recipe crazy and run out while I was away at college with no way of making really good new ones!

Snickerdoodle Breakfast Cake | Strength and Sunshine @RebeccaGF666 #snickerdoodle #glutenfree #vegan #breakfast #singleserve

Snickerdoodle Breakfast Cake | Strength and Sunshine @RebeccaGF666 #snickerdoodle #glutenfree #vegan #breakfast #singleserve

Enough of this blabber! Time to just give you the damn recipe! O and I felt pretty bad ass using cream of tartar here. Snickerdoodles always have it. I don't know what it does, but I bought a little bottle just for the purpose of this recipe.

Snickerdoodle Breakfast Cake

Snickerdoodle Breakfast Cake | Strength and Sunshine @RebeccaGF666 #snickerdoodle #glutenfree #vegan #breakfast #singleserve

Ingredients: (serves 1)

+ 3 TB Millet Flour

+ 2 TB Gluten-Free All Purpose

+ 2 TB Mashed Ripe Banana

+ 1 Packet of Stevia

+ ¼ Tsp Cream Of Tartar

+ ¼ Tsp Baking Powder

+ ¼ Tsp Baking Soda

+ ¼ Tsp Cinnamon (plus more for topping)

+ ¼ Tsp Pure Madagascar Bourbon Vanilla Extract

+ ¼ Cup of Unsweetened Almond Milk (or other non-dairy milk)

Optional Vanilla Cinnamon Frosting:

+ ¼ Tsp Cinnamon

+ 1 TB Vanilla Protein Powder

+ 2-3 TB Water

Directions:

+ Preheat an oven to 350ºF.

+ In a lightly oiled ramekin, combine all ingredients in the order listed above. Mix until a doughy mixture forms.

+ Bake the mixture in the oven for about 20 minutes. A toothpick should come out clean when done.

+ Stir up the vanilla frosting (if using), pour on top of the cake. You can also just top it with cinnamon...or nut butter 😉

+ You can also refrigerate this overnight to enjoy a cold cake in the morning or heat it up for a minute in the microwave like I did!

Snickerdoodle Breakfast Cake | Strength and Sunshine @RebeccaGF666 #snickerdoodle #glutenfree #vegan #breakfast #singleserve

Snickerdoodle Breakfast Cake | Strength and Sunshine @RebeccaGF666 #snickerdoodle #glutenfree #vegan #breakfast #singleserve

This is just screaming Christmas to me right now! Why are all the amazing flavors like snickerdoodle, peppermint, peppermint mocha, gingerbread, etc. only associated with the holidays? Screw that! I'm going to keep making my festive fare all year-round! Be a food rebel!

So tell me:

+ You could only pick from these: snickerdoodle, gingerbread, or peppermint. Which do you choose? Snickerdoodle!

+ How do you jot down recipes you're making? Mine are also always gross, wet, and stained with food, haha!

*Recipe linking up for the week! WIAW, Allergy Free Wednesdays, #RecipeFridays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, #WeekendBites, Real Food Recipe Roundup, Tasty Tuesdays, Meatless Mondays, Lena’s Tasty Tuesdays!*

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Reader Interactions

Comments

  1. Stephanie

    January 03, 2015 at 6:13 pm

    I love this idea for a breakfast cake!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
    • Rebecca @ Strength and Sunshine

      January 03, 2015 at 6:34 pm

      Thanks Steph!

      Reply
  2. Jaren (Diary of a Recipe Collector)

    December 27, 2014 at 10:26 pm

    This looks great! Thanks for linking up last week with SNF! Featured and pinned to our party board!

    Reply
    • Rebecca @ Strength and Sunshine

      December 28, 2014 at 12:04 am

      Thank you so much my friend 🙂

      Reply
  3. kimmythevegan

    December 26, 2014 at 8:30 pm

    Oh man, does this ever sound good!!! Thank you so much for sharing this over at Healthy Vegan Friday, it is being featured this week =) I've also pinned this bad boy to our pinterest board. Thank you for all of your awesome-sauce contributions, Rebecca.

    ps. I'm having such a hard time getting all of my blog recipe pictures taken during the day. Sometimes inspiration hits at night and I get dark, ugly pics. Ah well ;p

    Reply
    • Rebecca @ Strength and Sunshine

      December 27, 2014 at 2:42 am

      Thanks Kimmy 😉
      That's why I made this like not in the morning when I ate it :/ I have to make pancakes and things at 2pm so I have lighting and then wait till the next day to eat them! Torture!

      Reply
  4. KC the Kitchen Chopper

    December 26, 2014 at 10:38 am

    Your cake sounds amazing. Thanks for sharing at The Weekend Social. Please come and link up again Thursday, Jan. 1st 9:00 PM EST. Happy New Year! http://www.theKitchenChopper.com Pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      December 26, 2014 at 11:10 am

      Thanks friend!

      Reply
  5. vegetarianmamma (Cindy)

    December 25, 2014 at 9:49 pm

    Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can't wait to see what you share next time!
    -Cindy

    Reply
    • Rebecca @ Strength and Sunshine

      December 26, 2014 at 1:28 am

      Thanks!

      Reply
  6. Honest mum

    December 23, 2014 at 12:34 pm

    Beautiful! Thanks for linking up to #tastytuesdays, Merry Christmas x

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2014 at 12:37 pm

      Thank you! Merry Christmas!

      Reply
  7. Sharon Rowe

    December 22, 2014 at 2:04 pm

    Hi I'm popping over from How To Get Organized At Home, I just wanted to say thanks for sharing this looks lovely I can't wait to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 2:05 pm

      Thanks Sharon!

      Reply
  8. Purelytwins

    December 22, 2014 at 9:26 am

    oh man we wish we saw this earlier as we would of made it for breakfast. Instead we had pumpkin donuts 😉

    Reply
    • Rebecca @ Strength and Sunshine

      December 22, 2014 at 9:43 am

      Haha, well pumpkin donuts sound like a winner too 😉

      Reply
  9. Stephanie

    December 20, 2014 at 7:59 pm

    How delicious for Christmas morning! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
    • Rebecca @ Strength and Sunshine

      December 20, 2014 at 8:05 pm

      Thank you!

      Reply
  10. Marla

    December 20, 2014 at 4:21 pm

    Hi Rebecca,
    I pick peppermint because I love the smell and taste of peppermint. My recipes are also covered with food and I jot them down on a piece of paper if I need to do them fast and then put them on my Word program on my computer and print them. This sounds delicious. Thanks for sharing on Real Food Fridays. Pinned & twitted. Have a wonderful, healthy, happy and blessed Christmas.

    Reply
    • Rebecca @ Strength and Sunshine

      December 20, 2014 at 4:46 pm

      Haha, precise process! I just keep the messy scraps until write up the post!
      Merry Christmas to you too my friend! XOXO

      Reply
  11. Lilly's Mom

    December 20, 2014 at 2:49 pm

    Yum...this looks so good and healthy too to start your day. I will have to give this recipe a try. I wish you a Merry Christmas, too.

    Reply
    • Rebecca @ Strength and Sunshine

      December 20, 2014 at 2:52 pm

      Thanks friend! I hope you do 🙂
      Merry Christmas!!!

      Reply
  12. Honest mum

    December 20, 2014 at 8:13 am

    Wow never heard of snickerdoodle before, this looks delicious! Thanks for linking up to #tastytuesdays

    Reply
    • Rebecca @ Strength and Sunshine

      December 20, 2014 at 8:16 am

      What!?

      Reply
  13. Jo-Lynne Shane

    December 20, 2014 at 7:36 am

    I love snickerdoodle ANYTHING. This looks amazing. And gluten-free for me. YAY!

    Reply
    • Rebecca @ Strength and Sunshine

      December 20, 2014 at 7:47 am

      Ah yes, me too 😉 Really anything with cinnamon!
      Gluten-Free Love <3

      Reply
  14. gretchen | kumquat

    December 19, 2014 at 9:30 am

    i'm all for eating cake at breakfast, pan or otherwise. i love that you've created a new way to do that... and snickerdoodle?! who can say no?

    Reply
    • Rebecca @ Strength and Sunshine

      December 19, 2014 at 9:35 am

      Right!? If you say no to this....there must be a problem, haha!

      Reply
  15. Healing Tomato

    December 18, 2014 at 8:30 pm

    Lovely recipe and pics. Pinned to my board. Kitchen Dreaming's Party

    Reply
    • Rebecca @ Strength and Sunshine

      December 18, 2014 at 8:31 pm

      Thanks my friend!

      Reply
  16. Alex Caspero MA,RD (@delishknowledge)

    December 18, 2014 at 2:50 pm

    You had me at CAKE for breakfast! This looks so delicious- and healthy! Can't wait to try it~

    Reply
    • Rebecca @ Strength and Sunshine

      December 18, 2014 at 2:51 pm

      Haha, thank you Alex! 🙂

      Reply
  17. Laura@ Fit Running Mama

    December 18, 2014 at 1:17 pm

    YUM! I love sickerdoodle and this looks SOOO yummy!

    Thanks for sharing

    Reply
    • Rebecca @ Strength and Sunshine

      December 18, 2014 at 1:25 pm

      Thanks Laura! XOXO

      Reply
  18. Rachel

    December 18, 2014 at 12:24 pm

    I'm bad with recipes, I usually work from a recipe that I've found and alter it (often significantly) but never write down the alterations!

    At least you can refer people to your blog for the recipes!

    Reply
    • Rebecca @ Strength and Sunshine

      December 18, 2014 at 1:10 pm

      If you alter recipes and make them totally your own, then you're totally golden!

      Haha, yes, the blog is true!

      Reply
  19. Alison

    December 18, 2014 at 6:38 am

    I love the name! It looks so tasty as well, a great way to start the day

    Reply
    • Rebecca @ Strength and Sunshine

      December 18, 2014 at 6:45 am

      A great and joyful way 😉

      Reply
  20. jill conyers

    December 18, 2014 at 6:35 am

    This looks amazing Rebecca. Do you know what substitution for millet flour would work without changing the texture of the recipe? I'd love to make this on Saturday 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      December 18, 2014 at 6:45 am

      You can really just use more all-purpose! I just like to get fancy with my flour mixes! 🙂

      Reply
      • jill conyers

        December 18, 2014 at 7:05 am

        Great! I know sometimes different flours change the texture of a recipe so I thought I'd ask. Thanks!

        Reply
  21. Kristy @ Southern In Law

    December 18, 2014 at 2:29 am

    Yummo! This looks AMAZING! I loveeee me some breakfast bakes!

    Reply
    • Rebecca @ Strength and Sunshine

      December 18, 2014 at 4:16 am

      I thought of you so much when I was making this! You're my baked breakfast inspiration 😉

      Reply
  22. Athletic Avocado

    December 18, 2014 at 12:29 am

    life just got a whole lot better!!!

    Reply
    • Rebecca @ Strength and Sunshine

      December 18, 2014 at 12:32 am

      Haha! Yes it did 😉

      Reply
  23. jules

    December 17, 2014 at 7:42 pm

    yum yuM yUM YUM!!!! Looks so absolutely perfect for breakfast! But then again, I've always loved the idea of cake for breakfast. 🙂
    ~jules

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 8:11 pm

      Haha! Thank you! Cake for breakfast is my middle name 😉

      Reply
  24. Jennifer @nourishedsimply

    December 17, 2014 at 7:02 pm

    Cake for breakfast! Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 7:26 pm

      Yes! 😉

      Reply
  25. Betsy

    December 17, 2014 at 2:49 pm

    That looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 3:16 pm

      Thanks Betsy!

      Reply
  26. Laura @ Sprint 2 the Table

    December 17, 2014 at 2:38 pm

    I love this! I just realized I've never made Snickerdoolde cookies... but maybe I'll just go right for the cake!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 3:16 pm

      Yea...cookies are so Christmas 2013...CAKE is this year's thing!

      Reply
  27. Molly @ Motherhood and Marathons

    December 17, 2014 at 2:32 pm

    Cake for breakfast is pure genius. This sounds amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 3:15 pm

      Life doesn't get any better than cake for breakfast 😉

      Reply
  28. Katie @Mom to Mom Nutrition

    December 17, 2014 at 2:28 pm

    I love snickerdoodle cookies so I KNOW I would LOVE this cake!!!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 3:14 pm

      Of course! How could you not!!!

      Reply
  29. Shirley @ gfe & All Gluten-Free Desserts

    December 17, 2014 at 2:22 pm

    I do love snickerdoodles and breakfast cake and cookies are always calling my name! As I said on Pinterest, Rebecca, I'd have to add some of that icing, too. 😉

    xo,
    Shirley

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 3:14 pm

      The icing/frosting is the best part 😉 Plus the loads of cinnamon you have to add!

      Reply
  30. Yaitza

    December 17, 2014 at 1:24 pm

    this looks and sounds delish! A kiss of cinnamon makes everything better doesn't it ;o)

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 1:48 pm

      Haha, yes it does! Cinnamon always puts me in a good mood!

      Reply
  31. Rebecca

    December 17, 2014 at 1:14 pm

    yum! I need a little (or a lot) more snickerdoodle in my life!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 1:48 pm

      You need A LOT! 🙂

      Reply
  32. Amanda @ The Wholesome Dish

    December 17, 2014 at 1:04 pm

    Snickerdoodle is the best! This looks great!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 1:48 pm

      It so is! Thanks!

      Reply
  33. GiGi Eats

    December 17, 2014 at 12:59 pm

    I think I would need to eat about 10 of those 😉

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 1:47 pm

      And that's where having only 1 ramekin is the problem for me!

      Reply
  34. Heather @ FITaspire

    December 17, 2014 at 11:24 am

    Oh this sounds YUMMY!!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 11:32 am

      Thank you!

      Reply
  35. Shashi @ runninsrilankan

    December 17, 2014 at 10:47 am

    Ha - I call it skill for sure! Definitely not laziness!
    Prior to starting my blog, I was a huge fan of "a pinch of and dash of and shake of" measurements - the blog was actually my therapy for rectifying my recipe "issues" 🙂
    This cake/breakfast bake is simply fantastic!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 11:05 am

      Hahaha! I still cook like that though... Really I just eye-ball everything and make-up exact measurements for the blog! 😛 CONFESSION!

      Reply
  36. Lean Lena

    December 17, 2014 at 10:43 am

    I LOVE Snickerdoodle and I love the word itself 🙂 This is absolutely AWESOME!
    Thanks for sharing with the Tasty Tuesday linkup, Rebecca.

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 10:46 am

      Hahaha, it is a fun word! I wonder why it's called that?!

      Reply
      • Lean Lena

        December 17, 2014 at 10:47 am

        No idea 🙂 But it's just such a delicious word to pronounce, isn't it? 🙂

        Reply
  37. genevieve @ gratitude & greens

    December 17, 2014 at 10:41 am

    Yum, this sounds super tasty! Gives me an excuse to eat cake for breakfast 😉 I think I'll have to go with gingerbread, though. Snickerdoodle and peppermint are great, but tis the season and I want some gingerbread!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 10:46 am

      I haven't had anything gingerbread....yet, this season. It's shocking! I feel like I'm breaking the law!

      Reply
  38. Sarah Grace

    December 17, 2014 at 10:38 am

    We had similar train of thoughts today when posting a "cake" that can be eaten for breakfast! But I LOVE the cinnamon flava 🙂 mmmm.
    http://freshfitnhealthy.com/2014/12/chocolate-chip-cookie-dough-mugcake-gf-df/

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 10:45 am

      I eat A LOT of "cake" breakfast! They are the best, right!

      Reply
  39. Michele @ paleorunningmomma

    December 17, 2014 at 10:37 am

    Snickerdoodles are one of my favorite cookies, such a fun flavor! And my recipes are always greasy-food stained as well 🙂 Also, your photos of this are gorgeous!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 10:44 am

      They are the best! Just so warm,, soft, buttery, and CINNAMONY!

      Haha, thank you! XOXO

      Reply
  40. Brie @ Lean, Clean, & Brie

    December 17, 2014 at 10:33 am

    Yum! Snickerdoodle is my favorite 🙂 I just love all things cinnamon!! My recipes always have random stains and scribbles from when I am trying out new recipes. They always manage to get some sort of food splash or drip on them! ha!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 10:44 am

      Cinnamon love!
      Messy strained recipe scraps just prove you're a foodie and cook!

      Reply
  41. AmyC

    December 17, 2014 at 10:23 am

    I only "steal" recipes from other people…but they get all messy when I'm making the food. Does that count? #WIAW

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 10:43 am

      Haha, what?

      Reply
  42. Linda @ Veganosity

    December 17, 2014 at 10:07 am

    I love your creative spirit Rebecca!

    "You could only pick from these: snickerdoodle, gingerbread, or peppermint. Which do you choose? Snickerdoodle!"
    I would have to choose gingerbread!

    + How do you jot down recipes you’re making? Mine are also always gross, wet, and stained with food, haha!
    I have a collection of post it notes all over my desk, but once I get them into my computer I toss them.

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 10:21 am

      If it is a chewy soft gingerbread man, or actual gingerbread, then yea...that's damn good and it would be hard to choose!

      I keep all mine in a pocket I made out of staples and a piece of notebook paper! Then then I write the post, I toss the note too! Hahaha 😉

      Reply
  43. The Budget Divaa

    December 17, 2014 at 10:03 am

    This would get me into sooo much trouble, but it looks amazing! <3 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 10:19 am

      It's super healthy! No trouble here...just festive breakfast love!

      Reply
  44. Natalie

    December 17, 2014 at 9:59 am

    I do ever so want this Snickerdoodle Bake right here right now!! Calling it a B-Fast Bake makes it seem kinda hipster, like that should be its DJ name.

    P.S. I really have no clue what cream of tartar does either 😉 I should have paid more attention to Alton Brown because I know he talks about it.

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 10:18 am

      Hahaha! Breakfasts should all have really "hipster" dorky names! It just adds to the amazing 😉

      Alton is a food GOD! He knows IT ALL!

      Reply
  45. Karli

    December 17, 2014 at 9:53 am

    Yummmm!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 10:17 am

      Yum x10000 😉

      Reply
  46. Kelly // The Pretty Bee: Cooking & Creating

    December 17, 2014 at 9:51 am

    Looks like a yummy way to start the day! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 10:17 am

      Sure is!

      Reply
  47. Susie @ SuzLyfe

    December 17, 2014 at 9:04 am

    Good gracious I need this in my life!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 9:47 am

      Yes! Yes, we ALL do!

      Reply
  48. Chaitali

    December 17, 2014 at 8:53 am

    Wow, that looks delicious! I love snickerdoodle but I think I might have to go with gingerbread if I could only have one 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 9:46 am

      I like gingerbread, but sometimes, I just don't like all the ginger and cloves together. I'd be much happier with my lovely cinnamon!

      Reply
  49. Emily @My Healthyish Life

    December 17, 2014 at 8:11 am

    I would pick snickerdoodle too! I put cinnamon on everything!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 8:15 am

      Cinnamon is the ULTIMATE spice!

      Reply
  50. lindsay

    December 17, 2014 at 7:49 am

    how did you know sinckerdoodle was my favorite? YUM

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 7:51 am

      Because it's mine too, all the way!

      Reply
  51. Lauren @ The Bikini Experiment

    December 17, 2014 at 7:49 am

    I love Gingerbread and Snickerdoodble. It's so perfect that this is one serving. Thanks, Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 7:50 am

      We should just make a really cinnamony gingerbread and we would have the best of both worlds 😉

      Reply
  52. Brittany @ Delights and Delectables

    December 17, 2014 at 7:24 am

    I'm drooling! I'm off to order some millet flour!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 7:31 am

      Millet is fun! Really light and subtly sweet!

      Reply
  53. Carla

    December 17, 2014 at 7:20 am

    ((whispers)) peppermint!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 7:31 am

      Peppermint is good, but more as a beverage than a food!

      Reply
  54. Farrah

    December 17, 2014 at 7:19 am

    I heart you. <3 Snickerdoodles are my favorite! Any suggestions on substitutions with the millet flour if I don't have any of that? 😡

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 7:30 am

      Just use ALL all purpose!

      Reply
      • Farrah

        December 17, 2014 at 7:38 am

        Ah, sweet! 😛 Thanks, and I can't wait to try this out!

        Reply
  55. Linz @ Itz Linz

    December 17, 2014 at 6:47 am

    SNICKERDOODLE all the way!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 7:07 am

      Nothing beats the CINNAMON!

      Reply
  56. Blair @ The Seasoned Mom

    December 17, 2014 at 6:09 am

    Love this recipe! I make a similar Snickerdoodle Baked Oatmeal in an individual serving size, and it's one of my go-to breakfasts at this time of year. It's fun to feel like you're eating a "treat" for breakfast!
    Hope you're having a relaxing trip home!

    Reply
    • Rebecca @ Strength and Sunshine

      December 17, 2014 at 7:07 am

      It's so fun to start the day with a touch of the sweet festive feel of the season!
      Thanks Blair!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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  • Air Fryer Zucchini Chips (Gluten-Free, Vegan)
  • Gluten-Free Blueberry Crumb Bars
  • Blueberry Chia Jam
  • Grilled Portobello Mushroom Steaks
  • Strawberry Banana Bread (Gluten-Free, Vegan)

Trending Posts

  • Slow Cooker Applesauce | Easy, Simple, No Added Sugar
  • Slow Cooker Apple Butter (No Peeling Required!)
  • Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free)
  • Gluten-Free Pumpkin Scones (Vegan, Allergy-Free) Healthy Starbucks Copycat
  • Homemade Apple Cider (No Added Sugar)
  • Gluten-Free Apple Fritter Bread (Vegan, Allergy-Free)

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Break through that midweek slump with a cozy plate Break through that midweek slump with a cozy plate of apple cinnamon French toast 😍🍎🍞

Super easy gluten-free apple cinnamon french toast with a fresh cinnamon apple compote so you won’t need any maple syrup! Vegan and allergy-free 😘

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/gluten-free-apple-cinnamon-french-toast-vegan/

#apple #applecinnamon #frenchtoast #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #egg-free
Crispy, crunchy, dippable veggies 🤤🥒 * Air F Crispy, crunchy, dippable veggies 🤤🥒
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Air Fryer Zucchini Chips (Gluten-Free, Vegan) 🤤🥒🍅
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These Crispy Chips Of Zucchini are 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Low-Carb (Keto Options) 💚
Oil-Free & Sugar-Free 💙
Easy, Quick, Healthy Simple Ingredients 💜
Perfect Appetizer, Snack, or Side Dish 💗
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Like Italian fried zucchini...just gluten-free, eggless, no dairy, and no deep-frying! Thin slices of fresh zucchini, dipped in a simple Italian seasoned breadcrumb mixture and air-fried to perfection in your @gowiseusa . Dip these yummy veggie chips in marinara sauce, ketchup, spicy tomato sauce, or whatever your heart desires! 😍😋😚
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/air-fryer-zucchini-chips/
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#zucchini #zucchinichips #friedzucchihi #oilfree #airfryer #airfryerrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #appetizerrecipe #healthysidedish #glutenfreelife #plantbasedvegan #kidapproved #italianfood #appetizer #justeatrealfood #glutenfreefood #glutenfreeliving #celiacdisease #foodallergymom
Soft moist pillows of pumpkin goodness studded wit Soft moist pillows of pumpkin goodness studded with dark chocolate chips 🤩🎃🍫

Super easy gluten-free soft pumpkin chocolate chip cookies, vegan and allergy-free 😘🍪

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/pumpkin-chocolate-chip-cookies/

#pumpkin #pumpkincookies #chocolatechipcookies #vegancookies #glutenfreecookies #allergyfree #glutenfree #vegan #dairyfree #eggfree
When you want both the summer and fall vibes at on When you want both the summer and fall vibes at once…😙🍂👙

Super moist, soft, fluffy Pumpkin Zucchini Bread! 🤩🎃🥒🍞
Gluten-free, vegan, allergy-free, full of fruits and veggies! 😁

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/gluten-free-pumpkin-zucchini-bread/

#pumpkin #zucchini #pumpkinbread #zucchinibread #glutenfreebread #veganbread #allergyfree #glutenfree #vegan #dairyfree #eggfree
Say farewell to berry season with these sweet, ten Say farewell to berry season with these sweet, tender, buttery crumb bars! 🫐
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Gluten-Free Blueberry Crumb Bars (Vegan, Allergy-Free) 😍🤤🫐
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These Beautifully Blissful Blueberry Bars are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Kid-Approved 💚
No Added Sugar 💙
Simple and Easy 💜
Delicious Dessert, Brunch or Breakfast Treat 💖
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With that homemade blueberry chia jam sandwiched between a tender and buttery gluten-free shortbread style crust and delicious crumb topping, served warm with some vegan vanilla ice cream...not too sweet, just enough to satisfy all your fruity blueberry dreams 🙌🫐🥰😘
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-blueberry-crumb-bars/
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#blueberries #blueberry #bakingfromscratch #blueberryrecipes #bakingwithkids #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #blueberrypie #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #bakersofinstagram #glutenfreelife #wildblueberries #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #dessertbars
Early Autumn Vibes in these Apple Cinnamon Muffins Early Autumn Vibes in these Apple Cinnamon Muffins! ✌️🍎

Fluffy, bakery-style muffins, gluten-free, vegan, and allergy-free! Filled with fresh chopped apples and coated in cinnamon sugar goodness! 😋🥰🍎

Find the full recipe on Strength and Sunshine 🥳👇
https://strengthandsunshine.com/gluten-free-apple-cinnamon-muffins-vegan/

#apple #applecinnamon #applecinnamonmuffins #veganmuffins #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
Are you still holding out on the pumpkin or have y Are you still holding out on the pumpkin or have you given in? 🤔

Let your first taste of pumpkin spice be these copycat Starbucks Pumpkin Scones! Gluten-Free, vegan, and allergy-free, one of Strength and Sunshine’s fan-favorite pumpkin recipes! 🎃🥰😋

Find the full recipe on Strength and Sunshine 👇🥳

https://strengthandsunshine.com/gluten-free-pumpkin-scones-vegan/

#pumpkin #pumpkinscones #pumpkinspice #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
The solution for your bounty of blueberries!🫐 * The solution for your bounty of blueberries!🫐
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Blueberry Chia Jam (Vegan, Gluten-Free) 😍🫐
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This Berrylicious Blueberry Jam is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Sugar-Free, Keto, & Paleo 💚
Kid-Approved 💙
Healthy & Customizable💜
Quick & Easy, 2 Ingredients 💖
Sweet Spread, Filling, Topping, & More! 💝
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Just like the strawberry chia jam you all loved, this blueberry chia seed jam is just as easy with two ingredients and endless customizations and uses! Blueberry jam is one of my favorites for a PBJ and you’ll need a batch for an upcoming recipe I’ll be sharing in 2 weeks! 🫐🤩
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/blueberry-chia-jam/
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#blueberryjam #blueberrychiajam #blueberry #blueberries #wildblueberries #chiajam #chiaseeds #homemadejam #summerfruit #blueberryrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #keto #paleo #celiac #foodallergies #feedfeed #glutenfreelife #foodallergymom #kidapproved #eatrealfood #glutenfreefood #glutenfreeliving #celiacdisease