A zesty dip or spread to pack in the veggies! Spicy garden carrot hummus is gluten-free & vegan without the oil. A healthy seasonal take to use your garden’s fresh carrots and herbs in a crowd-pleasing favorite recipe!
It’s funny how I am such a hummus fiend, but I’ve only ever posted 3 hummus recipes on the blog. It’s rather sad! I always think a certain hummus recipe is on the blog, but then I go to look and realize it still isn’t published, but sitting in the “recipe cue”. So I feel the need to slowly remedy that, starting with some carrot goodness! We all love carrots right now, right? I know I do; I’m obsessed!
Hummus is great for dipping things like carrots. You can dip your big ‘ole carrots right in the carrot hummus, maybe some celery, cucumber. But, my favorite, you can spread it. You can spread it on a BAGEL! Right? I’ve said it before, but one of my main lunch choices is a hummus and veggie sandwich. I usually you corn tortillas, but I’m thinking a bagel wouldn’t be too bad of an option either!
It’s just the perfect savory spread when I don’t want a nut butter and jam sandwich. It’s filling and plant-powered-protein-packed. Hummus is the all-purpose “condiment” to always have in your kitchen. The other week I made a MASSIVE batch, 2 types, of hummus. I keep it out in the fridge for a week and then what isn’t used gets frozen in little plastic baggies or individual portions. I am now stocked on hummus for about a month though! I’m not complaining though, it’s such a relief to know I just have to pop it out of the bag, into a bowl, and microwave. Yes! Warmed hummus is so delicious! I like it warm much better than cold! Give it a try!
Spicy Garden Carrot Hummus
Spicy Garden Carrot Hummus
A zesty dip or spread to pack in the veggies! Spicy garden carrot hummus is gluten-free & vegan without the oil. A healthy seasonal take to use your garden’s fresh carrots and herbs in a crowd-pleasing favorite recipe!
- Yield: 3 Cups 1x
- Category: Condiment, Snack
- Cuisine: American, Middle Eastern
Ingredients
- 3 Cups Cooked Chickpeas (1 Cup dried, cooked)
- 1/2 Cup Carrot Puree (I used this)
- 1/4 Cup Chopped Fresh Parsley
- 2 Chopped Fresh Basil Leaves
- 1 Tsp Dried Tarragon
- 1–2 Tsp Sriracha
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- Zest of 1 Lemon
- 1/2 TB Lemon Juice
- 1/4 Tsp Cumin
- 3–4 TB Water (as needed)
Instructions
- In a large food processor, combine all ingredients and blend until smooth!
Hummus is probably the easiest food to meal-prep (if that’s your thing!) I feel like it’s a “month-prep” task for me, but I’m only making it for one person and the batches I make are huge…so it lasts! Throwing a bunch of beans, veggies, and spices into the processor and pressing a button, couldn’t be easier! So cooks and non-cooks alike, everyone can make hummus! Woohoo!
So tell me:
+ Spicy, sweet, plain, how do you like your hummus? I’ll take it anyway!
+ If you are a homemade hummus-maker, do you prep a HUGE batch like me?
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Manju | Cooking Curries says
August 9, 2016 at 5:02 pmI love this!! I have made avocado hummus, beet hummus etc, but never a mix of veggies. What a great idea!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 5:15 pmThank you! I love the carroty taste!
Psychic Nest says
April 25, 2016 at 5:49 pmHi Rebecca,
The more I read this recipe, the more I see me dipping potato wedges in it! Yum! There are so many creative ideas you can use this spicy hummus. I really need to make this recipe!
Zaria
Rebecca @ Strength and Sunshine says
April 25, 2016 at 6:20 pmPotatoes would be PERFECT!!
Deborah Davis says
April 25, 2016 at 3:04 pmI adore the blend of amazing ingredients in this hummus recipe. I would love to make these for my next book club meeting.The ladies would love them! I am so delighted to see your healthy and delicious Spicy Garden Carrot Hummus recipe!
Rebecca @ Strength and Sunshine says
April 25, 2016 at 4:16 pmThanks Deb!
Emily @ Recipes to Nourish says
April 22, 2016 at 4:48 pmI bet this combo is so yummy!
Rebecca @ Strength and Sunshine says
April 22, 2016 at 6:15 pmIt sure is!
Evi @ greenevi says
April 21, 2016 at 10:50 amHummus is just the best! I also love that you use tarragon, I see it so rarely on blogs, however, it’s one of my favourite herbs 🙂
Rebecca @ Strength and Sunshine says
April 21, 2016 at 12:45 pmGirl, I am an herb and spice lover! I have them all and they all get use!
Eb Gargano says
April 21, 2016 at 8:59 amThis looks lovely, Rebecca. I love the idea of whizzing up carrots in the hummus! Bet it tastes fab 🙂
Rebecca @ Strength and Sunshine says
April 21, 2016 at 9:08 amIt sure does!
Amberjane says
April 20, 2016 at 3:33 amI usually dip carrots in my hummus – so I imagine they are good together!
Rebecca @ Strength and Sunshine says
April 20, 2016 at 8:09 amThat’s the idea!
Farrah says
April 19, 2016 at 5:19 pmHooray for carrots! I have yet to try using that in hummus, but I’m going to need to soon! <3
Rebecca @ Strength and Sunshine says
April 19, 2016 at 5:26 pmYes you do 😉
Tania Sullivan says
April 19, 2016 at 9:48 amSuch a great twist on the traditional recipe! Thank you for sharing it.
Rebecca @ Strength and Sunshine says
April 19, 2016 at 10:51 amHope you get to try it!
Crystal says
April 18, 2016 at 11:50 pmI love hummus and prefer to make it homemade too! We like dipping sliced red peppers in our hummus or adding to wraps instead of mayo!
Rebecca @ Strength and Sunshine says
April 19, 2016 at 6:24 amPeppers and hummus are always a match made in heaven! Yea! I think it’s the ultimate savory sandwich spread!
Katie says
April 18, 2016 at 10:01 pmOh yummy, this sounds REALLY delicious – thanks for sharing this; pinned for making this summer while out on the deck enjoying the sunshine and a snack! ????
Rebecca @ Strength and Sunshine says
April 18, 2016 at 10:35 pmFantastic! Thank you! Xoxo
Manju | Cooking Curries says
April 18, 2016 at 8:14 pmThis looks really delicious. I wonder why I never thought of making hummus with carrots.
Rebecca @ Strength and Sunshine says
April 18, 2016 at 10:34 pmHaha, well I hope you make some now!
Silly Mummy says
April 18, 2016 at 7:50 pmSounds lovely! I love hummus & dips in general!
Rebecca @ Strength and Sunshine says
April 18, 2016 at 8:07 pmEveryone loves to dip and spread!
Ashleigh says
April 18, 2016 at 7:45 pmAnother great food post miss! Hummus is such a fav 5 of mine and I’m always looking for new recipes!
Rebecca @ Strength and Sunshine says
April 18, 2016 at 8:06 pmWell this is a food blog!
Nikki says
April 18, 2016 at 7:00 pmI really love hummus too. But I have to admit to my deep dark secret, I’ve never made it myself. I had no idea that it was this easy, I’m really good at pushing buttons. So this is definitely going on my must make list, especially for summer as we eat tons of fresh vegetables. I personally like a roasted garlic hummus but I am willing to nibble on any hummus available.
Rebecca @ Strength and Sunshine says
April 18, 2016 at 7:20 pmBahahaha! I can assure you, you can 100% handle this!
Shannon says
April 18, 2016 at 4:18 pmI never thought about using carrots. Great idea! Thank you.
Rebecca @ Strength and Sunshine says
April 18, 2016 at 4:23 pmHope you give it a try 🙂
Kim~madeinaday says
April 18, 2016 at 10:46 amWow carrot hummus how interesting! Thanks for the recipe. Pinned & Yummed! Have a great week!
Kim
Rebecca @ Strength and Sunshine says
April 18, 2016 at 10:50 amYou’ll love it!
Charlene Asay says
April 17, 2016 at 6:27 pmI love hummus. I have never had it with carrots. Sounds delish.
Rebecca @ Strength and Sunshine says
April 17, 2016 at 6:43 pmYou should!
samantha says
April 17, 2016 at 3:03 pmThis looks great for a healthy snack. My husband loves hummus, I’ll have to try making this for him. Thank You!
Rebecca @ Strength and Sunshine says
April 17, 2016 at 3:11 pmI know he’ll approve!
Kristen @ The Endless Meal says
April 17, 2016 at 1:43 pmThis sounds so healthy and delicious! I’m going to head to the farmers’ market today to see if I can find some sweet spring carrots to make this with. Wish me luck. 🙂
Rebecca @ Strength and Sunshine says
April 17, 2016 at 2:36 pmI think you’ll be in luck 😉
Nancy A. says
April 17, 2016 at 12:46 pmThanks Rebecca for this recipe for spicy garden carrot hummus. I make hummus all the time, and prefer mine in small batches. I usually make spicy hummus (with secret ingredients) that I may disclose in a future blog. Haven’t thought to use carrots, but may try this out to see whether it tempts my taste buds.
Rebecca @ Strength and Sunshine says
April 17, 2016 at 1:07 pmThat’s great!
sheri says
April 17, 2016 at 12:13 amHmmm I love chick peas and humus!! Thanks for the recipe!
Rebecca @ Strength and Sunshine says
April 17, 2016 at 4:08 amYou can only have hummus when you have chickpeas! Otherwise it’s just bean dip!
Michelle @ Vitamin-Sunshine says
April 16, 2016 at 11:13 pmLove the ingredients in this– I am going to try it by tripling the carrots and leaving out the chickpeas– I will let you know how it goes!
Rebecca @ Strength and Sunshine says
April 17, 2016 at 4:03 amHahaha, what???
Sarah says
April 16, 2016 at 6:09 pmI bet this would be amazing on a sandwich or wrap!
Rebecca @ Strength and Sunshine says
April 16, 2016 at 6:15 pmYou bet it is!
Jelica says
April 16, 2016 at 9:40 amHummus is one of my go-to foods and I am always looking for gluten-free recipes so this is a great one for me! It looks absolutely delicious. Thanks for sharing 🙂
Rebecca @ Strength and Sunshine says
April 16, 2016 at 11:28 amIt sure is a go-to! Enjoy Jelica!
Vanessa @ VeganFamilyRecipes says
April 16, 2016 at 6:50 amYes! I ALWAYS make HUGE batches of homemade hummus and it somehow disappears really quickly. No idea why 😉 Your carrot hummus looks delicious. I love the addition of sriracha to it. Just yummed it too 😉
Rebecca @ Strength and Sunshine says
April 16, 2016 at 7:21 amHahaha 😉 Hummus tends to do that 😉 But all the more reason to keep that stash stocked!
Kathleen says
April 16, 2016 at 6:32 amThe Spicy garden hummus, looks delicious enough to eat from the bowl.
Pinned and stumble
Rebecca @ Strength and Sunshine says
April 16, 2016 at 7:20 amO it is 😉
Mel@avirtualvegan.com says
April 16, 2016 at 12:16 amLove hummus, love carrots, love dippy things. Sounds perfect!
Rebecca @ Strength and Sunshine says
April 16, 2016 at 4:09 amHaha, yes! Thanks Melanie!
Donna (Just One Donna) says
April 15, 2016 at 11:29 pmI love hummus, but don’t have a go to recipe. This looks like one to try.
Rebecca @ Strength and Sunshine says
April 16, 2016 at 4:30 amThis will be a winner!
Miz Helen says
April 15, 2016 at 10:43 pmI can’t wait to try your Spicy Garden Carrot hummus!
Rebecca @ Strength and Sunshine says
April 16, 2016 at 4:26 amThanks!
Sophia | Veggies Don't Bite says
April 15, 2016 at 6:58 pmOne of my favorite restaurants over here has this carrot hummus with chili oil that I DIE over. It’s amazing and this sounds just like it. YUMMMMM!!!
Rebecca @ Strength and Sunshine says
April 15, 2016 at 7:02 pmPerfect!!! Things are always better homemade anyway 😉
Robyn @ Simply Fresh Dinners says
April 15, 2016 at 5:36 pmI tried to leave a message the other day but it wouldn’t let me so let’s hope this one goes through.
I never thought to use carrots but given that they are one of my favorite veggies, I know I would love this. You come up with the most deliciously unique recipes, Rebecca!
Rebecca @ Strength and Sunshine says
April 15, 2016 at 5:43 pmO no :/ Well this one is good! And this is totally the hummus for you Robyn! xoxo
Emma {Emma's Little Kitchen} says
April 15, 2016 at 5:04 pmYassssss! I love this fresh take on my fave dip! Yummy 🙂
Rebecca @ Strength and Sunshine says
April 15, 2016 at 5:08 pmThank you Emma!
Marla says
April 15, 2016 at 2:32 pmHi Rebecca,
Sounds delicious. This would make a healthy and tasty dip or great for spreading. Pinned & Tweeted!
Rebecca @ Strength and Sunshine says
April 15, 2016 at 4:29 pmYup! Thanks!
Laura @PetiteAllergyTreats says
April 15, 2016 at 10:59 amI used to love hummus on anything! I bet this spicy version tastes as amazing at it looks! Pinned
Rebecca @ Strength and Sunshine says
April 15, 2016 at 11:19 amYea! Gives it an extra unexpected kick! xo
Marie, The Interior Frugalista says
April 15, 2016 at 9:50 amI’m a hummus fiend too and your delicious recipe is definitely happenig in my house soon. Pinning the recipe to share and to refer back to when I make it. I’m getting rather bored with my one and only, but delicious, hummus recipe so this is a welcomed treat! Your photography is beautiful too BTW
Rebecca @ Strength and Sunshine says
April 15, 2016 at 10:53 amThank you sweetheart! Ah! Always change it up! I actually rarely ever make the same flavor twice!
Lisa says
April 15, 2016 at 8:34 amThis sounds yummy! Flavoured hummus is a big hit in our house!
Rebecca @ Strength and Sunshine says
April 15, 2016 at 10:51 amAlways has to be a good flavor!
Annmarie says
April 15, 2016 at 8:28 amYum! Love carrots- this looks delicious!
Rebecca @ Strength and Sunshine says
April 15, 2016 at 10:51 amThank you Annmarie!
Julie @ Running in a Skirt says
April 15, 2016 at 8:14 amI’m an equal opportunity hummus lover! This looks like a wonderful options.
Rebecca @ Strength and Sunshine says
April 15, 2016 at 10:51 amThank you Julie!
Mary Ellen @ VNutrition says
April 15, 2016 at 7:48 amLooks so delicious! I usually eat my hummus with carrots so I’ll have to switch it up with this hummus!
Rebecca @ Strength and Sunshine says
April 15, 2016 at 10:49 amJust eat double carrots!
Josefine @ Sprouted Fig says
April 15, 2016 at 3:23 amWhat a lovely hummus! I love adding all different kinds of stuff to my hummus too – like vegetable puree 🙂
Rebecca @ Strength and Sunshine says
April 15, 2016 at 6:09 amRight? There are just so many things to throw in there!
Audrey @ Unconventional Baker says
April 14, 2016 at 9:44 pmI make a MASSIVE batch and freeze all the time. So much easier to defrost a jar at a time. And I like my hummus all kinds of ways 🙂 This looks amazing!
Rebecca @ Strength and Sunshine says
April 15, 2016 at 12:13 amRight? It’s the the ultimate meal prep food! Haha!
sherry says
April 14, 2016 at 9:02 pmI have made several different types of hummus but I have not ever heard of using carrots. I will have to try this..
Rebecca @ Strength and Sunshine says
April 15, 2016 at 12:10 amNext on the list!
Kristy @ Southern In Law says
April 14, 2016 at 8:23 pmI love carrots and I loveeee hummus so this is the best of both worlds! Definitely need to try this out! xo
Rebecca @ Strength and Sunshine says
April 14, 2016 at 8:25 pmWho doesn’t love ’em? 😉
Elle @ Only Taste Matters says
April 14, 2016 at 4:34 pmLove the carrot addition. What a great idea to enhance the flavor. This may just be my new favorite hummus!
Rebecca @ Strength and Sunshine says
April 14, 2016 at 4:52 pmAw, thank you Elle!
Mummy here and there says
April 14, 2016 at 2:49 pmYummy, hummus. I love this stuff and gave bookmarked this recipe. Thanks for sharing X
Rebecca @ Strength and Sunshine says
April 14, 2016 at 4:15 pmFantastic! Thank you!
Shashi @ RunninSrilankan says
April 14, 2016 at 1:40 pmRebeccca I do love hummus – spicy, plain – it doesn’t matter how – I love them all – but I’ve never had one as unique and flavor packed as this! Wonderful recipe dear.
Rebecca @ Strength and Sunshine says
April 14, 2016 at 1:44 pmRight on! All hummus is amazing!
Thank you, friend!
Olena @ candiesandcrunches says
April 14, 2016 at 12:25 pmThis looks so delicious, yet so easy to make! Like, a few vroom-vrooms with a blender and voila it’s done!!! Thanks for sharing!
Rebecca @ Strength and Sunshine says
April 14, 2016 at 12:52 pmExactly! That’s why you should never buy store-bought hummus!
Dee Dee (My Midlife Kitchen) says
April 14, 2016 at 9:05 amI love making my own hummus and your version with sweet carrots is a prefect addition to my growing list of options! Thanks!
Rebecca @ Strength and Sunshine says
April 14, 2016 at 9:07 amYes! We can never have too many!
emma says
April 14, 2016 at 6:54 amlooks really yum! love hummus!
Rebecca @ Strength and Sunshine says
April 14, 2016 at 7:30 amThanks!
Hana | Nirvana Cakery says
April 14, 2016 at 6:49 amYum, I love myself some hummus! I’ve just decided I should always have some hummus in my fridge!
Rebecca @ Strength and Sunshine says
April 14, 2016 at 7:29 amIt always must be in close reach! Haha!
Michele @ paleorunningmomma says
April 14, 2016 at 6:25 amHummus was a staple in my house growing up, my dad would eat it by the container with a spoon! Mostly the garlic, lol 🙂 I was never quite as big of a fan but the spicy ones always had my heart. I’d love to try this with the carrots – yum!
Rebecca @ Strength and Sunshine says
April 14, 2016 at 6:29 amI hated hummus as a kid! Haha! When my mom would buy it, I would be so grossed out!
Hedi Hearts says
April 14, 2016 at 4:05 amI am serious hummus addict. My top favourite is peanut butter hummus, because peanut butter is another addiction of mine! This sound amazing, have saved this and will be trying!
Rebecca @ Strength and Sunshine says
April 14, 2016 at 6:27 amO my goodness…that would be heaven!!! I need to make PB hummus!
neil@neilshealthymeals.com says
April 14, 2016 at 3:31 amI have 4 hummus recipes on my blog. Scheduled for a makeover this year, because (and I remember a comment you made on my blog that I loved) the pictures are “scary”. Lol! 🙂
Now this, this I could eat bucket fulls of Rebecca! Wait till Lynne sees this! 😀
Rebecca @ Strength and Sunshine says
April 14, 2016 at 6:25 amWhat!? I would never have said something like that!
neil@neilshealthymeals.com says
April 14, 2016 at 8:47 amNo, I meant (sorry) you had said that about your own pictures, “some of them are scrary” from your earlier photography days and I had agreed with what you said, in terms of some of MY earlier pictures are “scary” too. But now we’re both much better at food photography! 🙂
Rebecca @ Strength and Sunshine says
April 14, 2016 at 9:05 amO hahahahaha! Yes! That’s why I’ve been doing some major updating!
neil@neilshealthymeals.com says
April 14, 2016 at 9:07 amYep. Me too! 😀
Bree Hogan says
April 14, 2016 at 12:24 amYum! I love hummus so I can’t wait to try this variation with the carrots.
Rebecca @ Strength and Sunshine says
April 14, 2016 at 6:25 amAll hummus is good hummus!
Alisa @ Go Dairy Free says
April 13, 2016 at 9:51 pmThis has to be one of the prettiest hummus recipes that I’ve seen! Love the carrot infusion.
Rebecca @ Strength and Sunshine says
April 13, 2016 at 11:42 pmHaha! Thank you Alisa 🙂
kimmythevegan says
April 13, 2016 at 9:42 pmOooh – I like your unique take on hummus. Sounds great!
Rebecca @ Strength and Sunshine says
April 13, 2016 at 11:41 pmThanks Kimmy!
angie says
April 13, 2016 at 9:21 pmhave a son that loves carrots I believe this would be a big hit in his book
Rebecca @ Strength and Sunshine says
April 13, 2016 at 11:40 pmFabulous!
laura@motherwouldknow says
April 13, 2016 at 7:13 pmI love hummus, but get so tired of the “regular” versions. Adding carrots is a perfect way to amp up the flavor and yet still have a recognizable hummus quality to the dip. Can’t wait to try this.
Rebecca @ Strength and Sunshine says
April 13, 2016 at 7:50 pmTotally! You’ll love it Laura!
Chrissa - Physical Kitchness says
April 13, 2016 at 3:49 pmFreezing leftover hummus?! DUH why hadn’t I thought of that! This looks SO good and such a great way to pack in veggies.
Rebecca @ Strength and Sunshine says
April 13, 2016 at 4:18 pmIt’s a must!
Lisa @ Runwiki says
April 13, 2016 at 3:15 pmI was just trying to think of a healthy dip that wasn’t plain old hummus. Thank you! Pinned! Looks delicious!
Rebecca @ Strength and Sunshine says
April 13, 2016 at 3:17 pmWell now you have your solution! xoxo
jules says
April 13, 2016 at 2:21 pmI make a pumpkin hummus that I love, but your idea of using carrots sounds great! Can’t wait to try!
~jules
Rebecca @ Strength and Sunshine says
April 13, 2016 at 2:29 pmHaha, hummus every way! I don’t think there’s a combo I haven’t made!
Natalie | Feasting on Fruit says
April 13, 2016 at 12:53 pmSo if I dip a carrot in the carrot is that like carrot hummus is that wrong? Like carrot canibalism or something–using one carrot to eat all his friends :/ Oh well, sorry carrot a girls gotta get her veggie snackage on 🙂
Rebecca @ Strength and Sunshine says
April 13, 2016 at 2:01 pmI was just thinking that…carrot-balism…..o man….I’ve started an Apocalypse!
The Vegan 8 says
April 13, 2016 at 12:52 pmLove carrots and the cumin in this…looks and sounds amazing and I bet has a wonderful deep, slightly smoky flavor. Cumin is one of my favorite spices and I LOVE hummus!!
Rebecca @ Strength and Sunshine says
April 13, 2016 at 2:00 pmBahaha yes! I’ve actually been super into putting (pouring) cumin in to everything lately!
Citra Kale @Citra's HOme Diary says
April 13, 2016 at 12:26 pmI serve Humus almost daily.. but never mix with carrot. It sound great idea to try..
Rebecca @ Strength and Sunshine says
April 13, 2016 at 1:59 pmHummus should be a daily thing 😉
Emily @ Recipes to Nourish says
April 13, 2016 at 11:38 amLove the carrot addition and all of the fresh herbs! Yum! I bet this tastes amazing.
Rebecca @ Strength and Sunshine says
April 13, 2016 at 1:59 pmNice and fresh!
Chrystal @ Gluten-Free Palate says
April 13, 2016 at 10:22 amOoh! I can’t wait to try this. I love all things hummus and have never tried one with carrot!
Thank you,
Chrystal
Rebecca @ Strength and Sunshine says
April 13, 2016 at 10:36 amThank you Chrystal <3
Heather Kinnaird says
April 13, 2016 at 10:09 amdelicious! i love hummus with carrots , so a hummus made with carrots would be amazing
Rebecca @ Strength and Sunshine says
April 13, 2016 at 10:35 amRight? Haha! The logic!
Natalie @ A Fit Philosophy says
April 13, 2016 at 9:48 amCarrot season!!!!!!!!!!!!!!!!! yes! I love any kind of hummus, so I’ll totally be trying this!
Rebecca @ Strength and Sunshine says
April 13, 2016 at 10:35 amI’m eating carrot by the bunch! I keep running out!!
Ellen @ My Uncommon Everyday says
April 13, 2016 at 9:46 amHummus is such a great addition to SO many things. I toss it on salads, spread it on sandwiches, dip stuff in it (duh), and bake chicken coated in it. Also, from experience, it’s great on bagel sandwiches 😉
Rebecca @ Strength and Sunshine says
April 13, 2016 at 10:34 amYes!!! Coating fish or chicken in it…so good! (Same with avocado…ahh!)
Jenny D says
April 13, 2016 at 9:25 amOoh, I’m always looking for new hummus ideas. This sounds amazing! Hummus is life!
Rebecca @ Strength and Sunshine says
April 13, 2016 at 10:34 amHummus IS life 😉 Thanks girl!
Dorothy at Shockingly Delicious says
April 13, 2016 at 8:52 amI do the same thing. I make some things (like hummus) so frequently, I presume I have already put a million recipes for it on the blog. NOT! This looks wonderful!
Rebecca @ Strength and Sunshine says
April 13, 2016 at 10:33 amIt’s the foods we eat and make so often that get left out! Hahaha! Common to us, but not to the blog!
Aimee / Wallflower Kitchen says
April 13, 2016 at 8:43 amOh yes, I would LOVE this on a bagel! Looks amazing 🙂
Rebecca @ Strength and Sunshine says
April 13, 2016 at 10:32 amMmmhm 😉 More over cream cheese there is a new spread in town!
Linda @ Veganosity says
April 13, 2016 at 8:43 amHUMMUS! Can you ever eat too much? No.
I have a huge bag of carrots just waiting to be roasted and turned into hummus. Thanks for the great idea, my friend.
Rebecca @ Strength and Sunshine says
April 13, 2016 at 10:32 amYea, you can’t 😉 No such thing as a hummus overdose!
Megan @ A Dash of Megnut says
April 13, 2016 at 8:35 amThis hummus recipe looks sooo perfect for Spring! I can’t wait to try it!
Rebecca @ Strength and Sunshine says
April 13, 2016 at 10:32 amYea! Thanks Megan!
Marye says
April 13, 2016 at 7:37 amI love a good hummus recipe, this looks delicious!
Rebecca @ Strength and Sunshine says
April 13, 2016 at 7:50 amThanks Marye!
rachel @ Athletic Avocado says
April 13, 2016 at 6:55 amI love every kind of hummus, they are all so addicting! I always eat like a whole container full of hummus and a whole bag of baby carrots in one sitting lol!
Rebecca @ Strength and Sunshine says
April 13, 2016 at 7:49 amHey well, it’s all good and healthy 😉 No shame in bean and veggie addictions!