Spicy Thai Red Curry Chicken Drumsticks
Your best game-day recipe for Spicy Thai Red Curry Chicken Drumsticks! Bring the heat and flavor in a healthy, gluten-free, and paleo way that will keep the crowd cheering for more than just the winning touchdown!
- Yield: 6 1x
- Category: Main, Appetizer, Chicken
- Cuisine: Thai, Asian
Ingredients
Scale
- 6 Skinless Chicken Drumsticks*
- Coating Sauce:
- 2 TB Thai Red Curry Paste
- 1 TB Fresh Chopped Cilantro
- 1 TB Coconut Aminos
- 1 TB Brown Rice Vinegar
- 1 Tsp Dried Lemongrass
- 1 Tsp Onion Powder
- 1 Tsp Minced Garlic
- 1/2 Tsp Ground Ginger
- Zest of 1 Lime
- Juice of 1/2 a Lime
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix together all the sauce ingredients. Fully coat the chicken drumsticks with the sauce.
- On an oven-safe rack or a baking dish with a homemade foil rack** (to let the grease fall) evenly space out the drumsticks.
- Bake the drumsticks in the oven for 30-35 minutes or until thoroughly cooked.
Notes
*This recipe can be easily increased to suit the amount of people you're feeding!
**I didn't have a good rack to use so I twisted up some foil into stable cylinders and placed them in the bottom of a baking dish for make a "rack" to lay the drumsticks on.
Nutrition
- Serving Size: 2