A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won’t fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table!
With Memorial Day and the impending summer just around the corner, it’s time to break out ALL the burger recipes! But veggie and bean burgers are not just a summer staple for the meatless vegan eaters, but an essential year-round in this Strength and Sunshine house. My freezer is never without a batch of individually wrapped veggie burgers that I can simply grab from the freezer, pop in the microwave for less than 2 minutes, and have my main dish ready to go!
When I’m not making a burger recipe for you guys, and I’m just whipping some up to restock the stash, I have a very simple, haphazard method for making them. Similar to how I make my “non-blog-worthy” granola. There are the staples: beans, some veggies, something grainy, and “egg” replacement, and then anything fun I feel like throwing in. The odds and ends I have in the kitchen, the “everything but the kitchen sink” protocol.
You get a lot of free sample snacks and such when you’re a food blogger and I end up with random chips, nuts, spreads, etc. Granola and veggies burgers are where I end up using those bits up! I don’t snack and need to use those bits up…so random combinations it is! But don’t worry, these “not random” pinto bean burgers have actual ingredient measurements and follow an actual recipe; no odds and ends! We have your standard pinto beans, a big ‘ole celeriac root, roasted red peppers, parsley, gluten-free rolled oats, and ALL the spices! Not to mention, a recommended drizzle and addition of Sriracha!
These celeriac pinto bean burgers are blended in a food processor, shaped into patties, and baked right in the oven. Super hearty, durable, and entree-worthy. With the chipotle and smokey (smoked paprika) flavors, these burgers definitely standout and will please any meat-eater (i.e. these are MAN-approved). Bring them to a cookout or summer dinner in. Perfect for all the gluten-free, vegan, and allergy-free eaters you may have on your hands!
Spicy Vegan Celeriac Pinto Bean Burgers
- 2 Cups Pinto Beans
- 2 Cups Cubed Celeriac Root (peeled, steamed)
- 3 Roasted Red Peppers (jarred)
- ½ Cup Gluten-Free Rolled Oats
- ¼ Cup Chopped Parsley
- 1 Tsp Minced Garlic
- 1 Tsp Chipotle Powder
- ½ Tsp Onion Powder
- ½ Tsp Smoked Paprika
- Sriracha (to serve)
- Preheat the oven to 425°F.
- Add all ingredients to a food processor and process until you have a "chunky" dough mixture.
- Form 6 large patties out of the mixture with your hands and place them on a Silpat or parchment paper lined baking sheet.
- Bake the patties for 20 minutes, flip, and bake another 20 minutes.
- Serve with a drizzle of Sriracha or allow the patties to cool completely before wrapping each in wax paper and freezing in a plastic bag.
Easy and chock-full of plant protein and veggies! You can increase or decrease the amount of spice in these pinto bean burgers to suit your preferences. I guess these burgers were a bit random, but they are mighty delicious and far from any boring meatless burger mess! Impress the guests, or if you’re like me, just stock the freezer!
So tell me:
+ What do you like to do with random odds and ends in the kitchen? Answer: burgers or granola!
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I love homemade veggie burgers, they are so much better than shop bought burgers.
And so easy to whip up!
I had no idea you could do that with beans. These look yummy!
Lol, what?
Wow, these sound amazing! I’ve been going gluten free for health reasons and these would be perfect for dinner next week!
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I hope you enjoy!
I’ve made and I’ve published a recipe on my blog for Black Bean Burgers. I was inspired to make those after our visit to Hawaii last year where I had them and loved them! I’ve not made pinto bean burgers before! Yum! Love these!
Haha, all bean burgers taste the same in terms of bean used 😛
I love keeping burgers like this in the freezer for quick weeknight meals. The flavor on these sound exceptionally tasty 😛
Right? It’s the best knowing that they’re there for a quick grab-and-go!
These look amazing!! I definitely HAVE to try these this summer. I always just get the ones in the freezer section, but this year, I’m stepping up my game. I’ll be making these when my Mama is in town–we’ve been trying to find the perfect vegan bean burger recipe!
Homemade burgers are THE best! I just love making them (and SO much cheaper!)
I make my own turkey burgers but they’re mostly veggies. I would love to give this a try.
Haha, what?
They look delicious. Saved your recipe x
Thank you!
Great idea to freeze individual servings! These look delicious – I’ll have to try these soon!
The best part about prepping burgers!
I have never tried a bean burger but this looks very tasty! I love that it has a spicy element to it! Thanks for sharing the recipe! Can’t wait to try it!
You’ve never had a veggie burger?!
Okay these looks really good! I love anyting spicy!
A little spice is always good!
Wish I had this recipe last month! I hosted a party and needed a vegetarian option. I make Black Bean Burgers. These would have been a big hit though!
Any veggie burger is a good burger in my opinion 😉
Vegan patties kind of scare me but these sound great, especially with the added spice! I could do this recipe for sure.
Haha, what, why?
Wow! I have never seen a burger like this…very creative! & we put sriracha on everythinggg!
Haha, that’s my brother! He puts it on everything!
I’ve struggled finding a vegetarian burger that I really enjoy (I’m such a fussy eater), which makes it difficult when the carnivorous boyfriend wants burgers for dinner haha, but this vegan option sounds like something that I could definitely get in to. They sound so healthy and easy to make! Yum!
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These hearty burgers will please any type of eater!