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Home » Main Dish » Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free)

Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free)

Published: May 16, 2018 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

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A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table!

Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table! #beanburger #veggieburger #pintobeans #glutenfree #vegan #strengthandsunshine

With Memorial Day and the impending summer just around the corner, it's time to break out ALL the burger recipes! But veggie and bean burgers are not just a summer staple for the meatless vegan eaters, but an essential year-round in this Strength and Sunshine house. My freezer is never without a batch of individually wrapped veggie burgers that I can simply grab from the freezer, pop in the microwave for less than 2 minutes, and have my main dish ready to go!

Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table!

When I'm not making a burger recipe for you guys, and I'm just whipping some up to restock the stash, I have a very simple, haphazard method for making them. Similar to how I make my "non-blog-worthy" granola. There are the staples: beans, some veggies, something grainy, and "egg" replacement, and then anything fun I feel like throwing in. The odds and ends I have in the kitchen, the "everything but the kitchen sink" protocol.

Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table!

You get a lot of free sample snacks and such when you're a food blogger and I end up with random chips, nuts, spreads, etc. Granola and veggies burgers are where I end up using those bits up! I don't snack and need to use those bits up...so random combinations it is! But don't worry, these "not random" pinto bean burgers have actual ingredient measurements and follow an actual recipe; no odds and ends! We have your standard pinto beans, a big 'ole celeriac root, roasted red peppers, parsley, gluten-free rolled oats, and ALL the spices! Not to mention, a recommended drizzle and addition of Sriracha!

Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table!

These celeriac pinto bean burgers are blended in a food processor, shaped into patties, and baked right in the oven. Super hearty, durable, and entree-worthy. With the chipotle and smokey (smoked paprika) flavors, these burgers definitely standout and will please any meat-eater (i.e. these are MAN-approved). Bring them to a cookout or summer dinner in. Perfect for all the gluten-free, vegan, and allergy-free eaters you may have on your hands!

Spicy Vegan Celeriac Pinto Bean Burgers

Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table!

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Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free)

Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table! #beanburger #veggieburger #pintobeans #glutenfree #vegan #strengthandsunshine
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A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table!

  • Author: Rebecca Pytell
  • Cook Time: 40 mins
  • Total Time: 40 mins
  • Yield: 6 1x
  • Category: Main
  • Cuisine: American

Ingredients

Scale
  • 2 Cups Pinto Beans
  • 2 Cups Cubed Celeriac Root (peeled, steamed)
  • 3 Roasted Red Peppers (jarred)
  • ½ Cup Gluten-Free Rolled Oats
  • ¼ Cup Chopped Parsley
  • 1 Tsp Minced Garlic
  • 1 Tsp Chipotle Powder
  • ½ Tsp Onion Powder
  • ½ Tsp Smoked Paprika
  • Sriracha (to serve)

Instructions

  1. Preheat the oven to 425°F.
  2. Add all ingredients to a food processor and process until you have a "chunky" dough mixture.
  3. Form 6 large patties out of the mixture with your hands and place them on a Silpat or parchment paper lined baking sheet.
  4. Bake the patties for 20 minutes, flip, and bake another 20 minutes.
  5. Serve with a drizzle of Sriracha or allow the patties to cool completely before wrapping each in wax paper and freezing in a plastic bag.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table! #beanburger #veggieburger #pintobeans #glutenfree #vegan #strengthandsunshine

Easy and chock-full of plant protein and veggies! You can increase or decrease the amount of spice in these pinto bean burgers to suit your preferences. I guess these burgers were a bit random, but they are mighty delicious and far from any boring meatless burger mess! Impress the guests, or if you're like me, just stock the freezer!

So tell me:

+ What do you like to do with random odds and ends in the kitchen? Answer: burgers or granola!

———————————————-

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Reader Interactions

Comments

  1. Choclette

    June 21, 2018 at 3:28 am

    Adding celeriac to your burgers is an inspired idea. I bet they taste fabulous.

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2018 at 7:50 am

      Makes it heartier.

      Reply
  2. Nico @ yumsome

    June 10, 2018 at 8:16 am

    These look and sound great... and I just happen to have half a celeriac in my fridge right now! Yum! xx

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2018 at 1:22 pm

      Wow, what a surprise!

      Reply
  3. Jacqueline Meldrum

    May 23, 2018 at 1:51 pm

    I love homemade veggie burgers, they are so much better than shop bought burgers.

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2018 at 2:29 pm

      And so easy to whip up!

      Reply
  4. Jenny

    May 18, 2018 at 8:01 am

    I had no idea you could do that with beans. These look yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      May 18, 2018 at 12:15 pm

      Lol, what?

      Reply
  5. Amanda Rosson

    May 17, 2018 at 2:39 pm

    Wow, these sound amazing! I've been going gluten free for health reasons and these would be perfect for dinner next week!

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2018 at 5:55 pm

      I hope you enjoy!

      Reply
  6. neil@neilshealthymeals.com

    May 17, 2018 at 10:57 am

    I've made and I've published a recipe on my blog for Black Bean Burgers. I was inspired to make those after our visit to Hawaii last year where I had them and loved them! I've not made pinto bean burgers before! Yum! Love these!

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2018 at 2:10 pm

      Haha, all bean burgers taste the same in terms of bean used 😛

      Reply
  7. Maddy

    May 17, 2018 at 8:39 am

    I love keeping burgers like this in the freezer for quick weeknight meals. The flavor on these sound exceptionally tasty 😛

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2018 at 2:09 pm

      Right? It's the best knowing that they're there for a quick grab-and-go!

      Reply
  8. Kristen Jones

    May 17, 2018 at 12:34 am

    These look amazing!! I definitely HAVE to try these this summer. I always just get the ones in the freezer section, but this year, I'm stepping up my game. I'll be making these when my Mama is in town--we've been trying to find the perfect vegan bean burger recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2018 at 7:23 am

      Homemade burgers are THE best! I just love making them (and SO much cheaper!)

      Reply
  9. Samantha Leigh Kresz

    May 16, 2018 at 7:33 pm

    I make my own turkey burgers but they're mostly veggies. I would love to give this a try.

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2018 at 7:22 am

      Haha, what?

      Reply
  10. Marina

    May 16, 2018 at 6:17 pm

    They look delicious. Saved your recipe x

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2018 at 7:21 am

      Thank you!

      Reply
  11. Jennifer Maune

    May 16, 2018 at 6:16 pm

    Great idea to freeze individual servings! These look delicious - I'll have to try these soon!

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2018 at 7:21 am

      The best part about prepping burgers!

      Reply
  12. Whitney

    May 16, 2018 at 5:22 pm

    I have never tried a bean burger but this looks very tasty! I love that it has a spicy element to it! Thanks for sharing the recipe! Can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2018 at 5:52 pm

      You've never had a veggie burger?!

      Reply
  13. Summer

    May 16, 2018 at 12:58 pm

    Okay these looks really good! I love anyting spicy!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2018 at 2:15 pm

      A little spice is always good!

      Reply
  14. Lee

    May 16, 2018 at 10:37 am

    Wish I had this recipe last month! I hosted a party and needed a vegetarian option. I make Black Bean Burgers. These would have been a big hit though!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2018 at 11:30 am

      Any veggie burger is a good burger in my opinion 😉

      Reply
  15. Amber

    May 16, 2018 at 9:24 am

    Vegan patties kind of scare me but these sound great, especially with the added spice! I could do this recipe for sure.

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2018 at 11:29 am

      Haha, what, why?

      Reply
  16. Brit Strawbridge

    May 16, 2018 at 9:05 am

    Wow! I have never seen a burger like this...very creative! & we put sriracha on everythinggg!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2018 at 11:29 am

      Haha, that's my brother! He puts it on everything!

      Reply
  17. Christie Brown

    May 16, 2018 at 8:26 am

    I've struggled finding a vegetarian burger that I really enjoy (I'm such a fussy eater), which makes it difficult when the carnivorous boyfriend wants burgers for dinner haha, but this vegan option sounds like something that I could definitely get in to. They sound so healthy and easy to make! Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2018 at 11:28 am

      These hearty burgers will please any type of eater!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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