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Home Β» Main Dish Β» Spiralized Sweet Potato Crust Veggie Pizza

Spiralized Sweet Potato Crust Veggie Pizza

Published: May 16, 2016 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

A spiralized sweet potato crust veggie pizza that redefines the definition of veggie pizza! A filling and nutritious healthy pizza that is all vegetable, making it gluten-free, vegan, paleo, grain-free and a perfect twist on the traditional pizza night pie!

Spiralized Sweet Potato Crust Veggie Pizza | Strength and Sunshine @RebeccaGF666 A spiralized sweet potato crust veggie pizza that redefines the definition of veggie pizza! A filling and nutritious healthy pizza that is all vegetable, making it gluten-free, vegan, paleo, grain-free and a perfect twist on the traditional pizza night pie!

I told you last week that I had more to share! So I'm officially declaring May, not only Celiac Awareness Month, but also PIZZA Month! You should smile; it's a good thing! I also think it's a mighty fine way to beckon late spring and summer to us. Pizza is surely not seasonal. You can make a seasonal pie, but let's be honest. There is never ever a bad time to bake up a pie!

Spiralized Sweet Potato Crust Veggie Pizza | Strength and Sunshine @RebeccaGF666 A spiralized sweet potato crust veggie pizza that redefines the definition of veggie pizza! A filling and nutritious healthy pizza that is all vegetable, making it gluten-free, vegan, paleo, grain-free and a perfect twist on the traditional pizza night pie!

This veggie pizza was long overdue for sharing here on the blog. I believe it's from last summer, so we've come full circle! It's a little sad that I've let this one slip for so long. We need to spiralize more! Confession time: I don't use my spiralizer much. Maybe once every few months? I know...shame.

Spiralized Sweet Potato Crust Veggie Pizza | Strength and Sunshine @RebeccaGF666 A spiralized sweet potato crust veggie pizza that redefines the definition of veggie pizza! A filling and nutritious healthy pizza that is all vegetable, making it gluten-free, vegan, paleo, grain-free and a perfect twist on the traditional pizza night pie!

It's even in a very easily accessible place (unlike my slow cooker), right in a bottom cabinet with where extra food, protein powders, my falling apart toaster oven, and rice cooker live. But it sadly stays there (crying in the darkness!) Using it for pizza is one of the best ways to show it some love though. If I was a spiralizer, I'd want to be used to make pizza! This is one awesome pizza to boot! It may just be making the cassava crust jealous!

Spiralized Sweet Potato Crust Veggie Pizza | Strength and Sunshine @RebeccaGF666 A spiralized sweet potato crust veggie pizza that redefines the definition of veggie pizza! A filling and nutritious healthy pizza that is all vegetable, making it gluten-free, vegan, paleo, grain-free and a perfect twist on the traditional pizza night pie!

You know what my favorite thing about this spiralized pizza is? Single-serve! Why of course! I know some people find it hard to call any pizza anything but "single-serve" πŸ˜‰ I know the "pie love" can run pretty deep at times! Did you know there are actually some people who don't like pizza!? I know it sounds crazy, but it's true. I recall this one lone child I went to school with, who said he hated pizza :O That's pretty attuned with hating chocolate. A life without pizza is like a life without bagels (but worse!)

Spiralized Sweet Potato Crust Veggie Pizza | Strength and Sunshine @RebeccaGF666 A spiralized sweet potato crust veggie pizza that redefines the definition of veggie pizza! A filling and nutritious healthy pizza that is all vegetable, making it gluten-free, vegan, paleo, grain-free and a perfect twist on the traditional pizza night pie!

But there's no pizza-haters here...right? Okay good, I'm glad we can all be friends. I understand some people having strong topping preferences, but hating the entire pizza culture? Unimaginable! That kid must have had some sad birthday parties...haha! And isn't pizza such a typical college food? What must he be eating? I have one more mind blowing tidbit about this though that will blow your pizza-loving mind further.

Spiralized Sweet Potato Crust Veggie Pizza | Strength and Sunshine @RebeccaGF666 A spiralized sweet potato crust veggie pizza that redefines the definition of veggie pizza! A filling and nutritious healthy pizza that is all vegetable, making it gluten-free, vegan, paleo, grain-free and a perfect twist on the traditional pizza night pie!

His parents owned one of the most popular pizza places in our town :O I know! That kid hated pizza and grew-up in a PIZZA family...the definition of a pizza family! I don't know how that happens. He was always pretty proud of his pizza-hating and never minded the stares he would get as he so boisterously told his preferences. You know what this means though? More pizza for us! The pizza-loving people of the world!

Spiralized Sweet Potato Crust Veggie Pizza

Spiralized Sweet Potato Crust Veggie Pizza | Strength and Sunshine @RebeccaGF666 A spiralized sweet potato crust veggie pizza that redefines the definition of veggie pizza! A filling and nutritious healthy pizza that is all vegetable, making it gluten-free, vegan, paleo, grain-free and a perfect twist on the traditional pizza night pie!

Print

Spiralized Sweet Potato Crust Veggie Pizza

Print Recipe

A spiralized sweet potato crust veggie pizza that redefines the definition of veggie pizza! A filling and nutritious healthy pizza that is all vegetable, making it gluten-free, vegan, paleo, grain-free and a perfect twist on the traditional pizza night pie!

  • Author: Rebecca Pytell
  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1 1x
  • Category: Main
  • Cuisine: American, Italian

Ingredients

Scale
  • 1 Large Sweet Potato (spiralized with 3mm Blade)
  • 3 Baby Radishes (sliced)
  • 3 Large Brussels Sprouts (quartered)
  • 3 Large Bell Pepper Rings
  • 2 Flax Eggs (mix 2 TB Milled Flax Seed + 6 TB Water, let sit.)
  • 1-2 TB Nutritional Yeast
  • Sauce:
  • 2 TB Unsalted Tomato Paste
  • 1 Tsp Dried Oregano
  • Β½ Tsp Minced Garlic
  • Β½ Tsp Onion Powder
  • Β½ Tsp Dried Marjoram
  • Β½ Tsp Dried Basil
  • ΒΌ Tsp Black Pepper

Instructions

  1. Preheat the oven to 450Β°F.
  2. Mix the spiralized sweet potato with the flax egg mixture, using you hands (be gentle).
  3. Mix the sauce ingredients together in a small bowl.
  4. Grease a 9 inch round baking dish, cast iron skillet, or baking sheet lined with parchment or silpat, and place the spirlized potato in the center and form a tight circle shape.
  5. Spoon on the sauce on top of the pizza crust, then layer on the veggies and sprinkle on the nutritional yeast.
  6. Bake in the oven for 15-18 minutes. Use a spatula to gentle remove onto a plate.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Β Spiralized Sweet Potato Crust Veggie Pizza | Strength and Sunshine @RebeccaGF666 A spiralized sweet potato crust veggie pizza that redefines the definition of veggie pizza! A filling and nutritious healthy pizza that is all vegetable, making it gluten-free, vegan, paleo, grain-free and a perfect twist on the traditional pizza night pie!

Now, this pizza is obviously more "fork-friendly" than, slice and eat with you hands. But if you want to get messy..use your hands πŸ˜‰ I'm sure you know that's what I do! I fully embrace the pizza culture in every way I possibly can!

**I get asked all the time, so THIS is the spiralizer you want to buy if you still don't have one!**

So tell me:

+ Do you know any pizza-haters?

+ How often do you use your spiralizer?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Erlene A

    May 29, 2016 at 6:47 pm

    I can't imagine not liking pizza. Pizza is almost a staple at our house. My kids like meat and like vegetarian, but I've never had one completely made out of veggies. This will give me an excuse for putting my spiralizer to use.

    Reply
    • Rebecca @ Strength and Sunshine

      May 29, 2016 at 7:04 pm

      Haha, well here you go!

      Reply
  2. Anya

    May 26, 2016 at 6:53 pm

    Never had radishes on my pizza before but this sounds delicious! Love the spiralized sweet potatoes as crust - what a brilliant idea!

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2016 at 7:04 pm

      Thank you!

      Reply
  3. Silly Mummy

    May 25, 2016 at 6:03 pm

    Would never have thought of this but it sounds really nice & much healthier!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 6:11 pm

      I hope you give ti a try then!

      Reply
  4. Teffy Perk

    May 25, 2016 at 1:37 pm

    That looks absolutely delicious!
    I actually have a spiralizer at home, but I keep forgetting to use it so it's starting to collect dust - this is the kind of dish that makes me want to get that baby out! X

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 2:09 pm

      Haha, right? I feel you on the neglect!

      Reply
  5. kimmythevegan

    May 24, 2016 at 11:58 pm

    "PIZZA Month!" YES!!!!! Every month should be pizza month! Pizza is my very favourite food and I love the creative way you made the crust. I sadly haven't used my spiralizer in over a year. yikes! I need to get it out, dust it off and show it some love.
    I'm pinning & sharing. Have a great week!

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2016 at 12:44 am

      No shame! My really is neglected most of the time πŸ˜›

      Reply
  6. Nikki Frank-Hamilton

    May 23, 2016 at 9:06 am

    Your imagination and flavor combinations amaze me! I never know what I'm going to find when I stop by! What a great idea to skip the traditional crust altogether!

    I love pizza, but now that I'm gluten free it's even more of a treat! So I really love this idea.

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2016 at 10:09 am

      This one, you will love!

      Reply
  7. Deborah Davis

    May 22, 2016 at 11:14 pm

    I'm loving this tasty, healthy creative spin on pizza! I can't wait to try this in my own kitchen.

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2016 at 12:31 am

      I bet! Thanks!

      Reply
  8. Rachel O.

    May 22, 2016 at 5:42 pm

    Hmm, this is something I haven't thought of doing before! Pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2016 at 6:01 pm

      I hope you can give it a try soon! xo

      Reply
  9. Dee

    May 22, 2016 at 3:23 am

    Yet another reason why I need to get a spiralizer -- It looks wonderful!

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2016 at 7:01 am

      Haha, get one, get one!

      Reply
  10. Erin

    May 21, 2016 at 12:26 pm

    Looks like a great recipe to try my spirilizer for something other than zucchini

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2016 at 12:36 pm

      Yes it is!

      Reply
  11. Bianca - ElephantasticVegan

    May 21, 2016 at 2:27 am

    Ohhh, I haven't used my spiralizer for months and I feel terrible about it. I always buy so many kitchen gadgets and only use it 1-2 times. Same with the pasta attachment for the kitchen aid. I'm totally motivated to make some when I'm out, but when I'm at home I don't feel like it. Anyways, I love this spiralized sweet potato pizza! This is so genius! And I love the layer of nooch on top. YUMM.

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2016 at 7:30 am

      Hahahaha! I feel you...speaking of the Kitchen Aid...I haven't used mine in months :/ I feel REALLY bad about that one! Some with my dehydrator!

      Reply
  12. Kathleen - Bloggers Lifestyle

    May 20, 2016 at 11:54 pm

    That pizza looks so very delicious. Really gluten free eating is the best, we don't need to feel hard done by at all.

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2016 at 7:27 am

      Thanks, but what?

      Reply
  13. Kim Seghers (This Ole Mom)

    May 20, 2016 at 8:22 pm

    Looks great Rebecca! Your recipes are always pretty and delicious looking. Your pizza looks yummy. I never thought about spiralizing sweet potatoes. I'm pinning this recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2016 at 7:25 am

      Thanks! I hope you give it a try!

      Reply
  14. Rosemond

    May 20, 2016 at 2:17 pm

    I am vegan and love pizza so I'm always looking for some new ways to get my pizza fix. Can't wait to try!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2016 at 2:48 pm

      Fantastic! You will love this, Rosemond!

      Reply
  15. Molly Kumar

    May 20, 2016 at 12:55 pm

    We love sweet potatoes at home and this will be such a hit at my place πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2016 at 1:10 pm

      O, yes it will!

      Reply
  16. Nicole @ The Professional Mom Project

    May 20, 2016 at 12:08 pm

    Great idea! I love my spiralizer and pizza so getting to add the two together sounds awesome. Pinning to try soon!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2016 at 12:53 pm

      It's always a good idea to combine the 2 πŸ˜‰ Thanks Nicole!

      Reply
  17. Life Diet Health

    May 20, 2016 at 11:33 am

    Ooo πŸ™‚ We usually spiralise carrots, potatoes, beetroot, courgettes and apples... I don't think we've ever tried a sweet potato! If we had any I'd try it right now! πŸ™‚ Sprouts on pizza surprised me - but then roasted sprouts are good so why not! As for your pizza hater - maybe he was only ever fed pizza... pizza for breakfast, pizza for lunch, pizza for snack, pizza for dinner?

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2016 at 12:52 pm

      But would that be a bad thing πŸ˜‰ I say pizza 24/7!

      Reply
      • Life Diet Health

        May 20, 2016 at 2:23 pm

        No, especially not when you could have fruit pizza for breakfast, cauliflower pizza for lunch, chick pea pizzas for snack and your sweet potato pizza for dinner! πŸ™‚

        Reply
        • Rebecca @ Strength and Sunshine

          May 20, 2016 at 2:48 pm

          Exactly πŸ˜‰ You know what's up!!

          Reply
  18. Marla

    May 20, 2016 at 9:42 am

    HI Rebecca,
    Wow this sounds so tasty and healthy. I love sweet potatoes and never thought about specializing them. Pinned & tweeted !

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2016 at 10:40 am

      I know you would love it Marla!

      Reply
  19. Annmarie

    May 20, 2016 at 8:13 am

    OMG. I am all over this- looks amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2016 at 10:39 am

      Thank you!

      Reply
  20. Michelle Blackwood

    May 19, 2016 at 9:03 pm

    What a fun way of making pizza, this is a great way to get my children involved!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2016 at 12:04 am

      That would be fun!

      Reply
  21. Lisa @ Fun Money Mom

    May 19, 2016 at 8:15 pm

    You had me at sweet potatoes...I absolutely love them! I've never used them in a pizza recipe though! This is such a creative idea and I'll definitely have to try it sometime soon!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2016 at 12:05 am

      Yes you will!

      Reply
  22. Linda @ Veganosity

    May 19, 2016 at 12:01 pm

    I love everything about this pizza. The sweet potato, the spiralizer, it's pizza.....

    Reply
    • Rebecca @ Strength and Sunshine

      May 19, 2016 at 12:48 pm

      Got that right!

      Reply
  23. Fran Back With A Bump

    May 19, 2016 at 6:19 am

    This loose great and I'm always on he looks out for healthy recipes!

    Reply
    • Rebecca @ Strength and Sunshine

      May 19, 2016 at 6:51 am

      This sure fits the bill!

      Reply
  24. Manju | Cooking Curries

    May 18, 2016 at 7:37 pm

    This is such a great idea! My family is gonna love it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 18, 2016 at 7:59 pm

      Fantastic! Enjoy!

      Reply
  25. Kelly

    May 18, 2016 at 2:21 pm

    I love my spiralizer and love your creativity in using it for a pizza crust. That never crossed my mind. I'd so love to dig into this!

    Reply
    • Rebecca @ Strength and Sunshine

      May 18, 2016 at 2:52 pm

      Gotta make it (and maybe use that carrot top pesto of yours as a sauce!) πŸ˜‰

      Reply
  26. Corina

    May 18, 2016 at 10:18 am

    I love the idea of a spiralized pizza base! Sounds ingenious and looks pretty too. I also don't use my spiralizer nearly enough and it's also hidden away where I forget about it - until I read a post like this!

    Reply
    • Rebecca @ Strength and Sunshine

      May 18, 2016 at 10:50 am

      Haha, the spiralizer deserves more love from us all!

      Reply
  27. Farrah

    May 18, 2016 at 9:18 am

    I need to break out my spiralizer once I get to New Jersey!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 18, 2016 at 10:48 am

      I will break it out with you πŸ˜‰

      Reply
  28. Anjali @ Vegetarian Gastronomy

    May 18, 2016 at 1:05 am

    What a great idea!! I love the spiralized sweet potato crust. It looks really easy and a great twist on pizza!

    Reply
    • Rebecca @ Strength and Sunshine

      May 18, 2016 at 7:38 am

      Totally! I hope you give it a try πŸ™‚

      Reply
  29. lalaine

    May 18, 2016 at 12:11 am

    Gorgeous photos! Love the wisp of smoke, makes the food look so fresh and inviting πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 18, 2016 at 12:17 am

      Bahahaha! And I tried to block that wisp of smoke out πŸ˜‰

      Reply
  30. Mel@avirtualvegan.com

    May 17, 2016 at 11:46 pm

    What a fantastic idea! I can just imagine how crispy, crunchy the bottom gets when it's baked, and all those wonderful toppings....Yum! And it's super duper healthy. I'm certainly in!

    Reply
    • Rebecca @ Strength and Sunshine

      May 18, 2016 at 12:16 am

      Mmhm πŸ˜‰ You bet!

      Reply
  31. Miss Polkadot

    May 17, 2016 at 7:05 pm

    Potato pizza I'd heard of but using spiralized ones? That's an intriguing idea. I'm not sure my pizza-fond family would consider it the same category as they're homemade thin crust pizza but a RΓΆsti - traditional Swiss potato dish; look it up on Google if you're curious πŸ™‚ - turned pizza would be no less creative.
    Maybe Mr Pizza Hater in your school didn't actually hate it but wanted to rebel against his parents - something a lot of children do at some point.
    I very much approve of your heavy handedness on the nutritional yeast, The more, the merrier. The same goes for Brussels sprouts ... mmmh.

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2016 at 8:03 pm

      Lol, I know what Rosti is πŸ˜›
      Ah, no, this kid was a bad seed in every way...and he really hated pizza!

      Reply
  32. Cailee

    May 17, 2016 at 4:57 pm

    Girl this looks SO Good!! I seriously need this in my life!! I just got a spiralizer and I'm OBSESSED!! I haven't tried spiralizing sweet potatoes yet, can't wait to!! So fun! Enjoy!
    xoxo Cailee!

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2016 at 5:08 pm

      What!? Come on girl! Beets and sweet potatoes are what spiralizers were made for (at least in my house!) Haha! Those are the 2 I always do if I spiralize!

      Reply
  33. Uma

    May 17, 2016 at 1:10 pm

    Sweet potato pizza sounds good πŸ™‚ Recently I am making different veggie pizza. I will add this to my list:)

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2016 at 1:13 pm

      I hope you try it out!

      Reply
  34. JennyD

    May 17, 2016 at 11:10 am

    Oooh, I just got a spiralizer. I should break it in with this recipe! I feel so behind the times, esp as a vegan, to be getting a spiralizer so late in the game. Excited to use it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2016 at 11:26 am

      Haha, yes!!! Time to make up for all the lost-spiralizing-time!

      Reply
  35. Tara | Treble in the Kitchen

    May 17, 2016 at 9:07 am

    Love love love the idea of using spiralized sweet potatoes for a crust!! YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2016 at 10:28 am

      Yes!! Right? All fun!

      Reply
  36. Michele @ paleorunningmomma

    May 17, 2016 at 6:16 am

    Funny because one of my kids asked me the other day if I know anyone who hates pizza and I said no! But that crust - yum! I'll have to try it out in my cast iron!

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2016 at 6:48 am

      It's really...a tragedy if you don't!
      Mmm yes! The cast iron will give it such a good crisp bottom!

      Reply
  37. Liz

    May 17, 2016 at 1:08 am

    This sounds amazing! I can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2016 at 6:47 am

      Thank you! Enjoy!

      Reply
  38. Portia @ Obsessed by Portia

    May 16, 2016 at 10:45 pm

    This looks so good!!! Thanks for the inspo!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2016 at 12:16 am

      I hope you make it!

      Reply
  39. Sam @ PancakeWarriors

    May 16, 2016 at 8:24 pm

    Sweet potato crust pizza - YES PLEASE!! I'm loving this and the nooch just adds to the yumminess! I'm down for national pizza month. That should be every month!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 17, 2016 at 12:15 am

      It should be!
      I have to put nooch...on everything!

      Reply
  40. Mandy

    May 16, 2016 at 5:52 pm

    I am SO super excited about this recipe for lots of reasons! This looks amazing!!! And so colorful. Just love it! I'm laughing at the kid who hated pizza, but grew up in a pizza family! That's nuts. There was a kid I knew in grade school who not only hated pizza, but also tacos....so obviously we weren't friends πŸ˜‰ I mean really? How could you NOT like pizza?! I just completed a week of fully raw and used my spiralizer a lot! I love how it makes ordinary foods more fun! I can't wait to try this. <3

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 6:10 pm

      Haha, no pizza or tacos!? What that childhood must have been like....just sadness!
      I love how you can eat ANYTHING raw when it's spiralized!

      Reply
  41. Courtney

    May 16, 2016 at 5:50 pm

    Nice! Such a creative idea!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 6:09 pm

      I know! Thanks!

      Reply
  42. Chrissa - Physical Kitchness

    May 16, 2016 at 5:29 pm

    Ok I try to be open minded, but someone who doesn't love pizza??? I mean, who? Seriously who? I love that this is single serve and the 'crust' is so creative!!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 5:30 pm

      Hahahahhahaha, I know πŸ˜› Sometimes people are just WRONG!

      Reply
  43. Sophia | Veggies Don't Bite

    May 16, 2016 at 4:48 pm

    That's such a fun way to do a pizza crust! Does it get nice and crispy like hashbrowns? I imagine it would have a soft center and crisp outside. I do not know any pizza haters except my 4 year old when he's in a mood. But when that happens he hates just about anything so it doesn't count. LOL!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 5:03 pm

      Yes, yes! Just like has browns!
      Haha, yea no πŸ˜‰ He likes pizza πŸ˜‰

      Reply
  44. Lucy

    May 16, 2016 at 4:21 pm

    What a delicious idea! I love nutritional yeast. It's so healthy and cheesy. I'm definitely going to try this on a day when I don't make it to the gym πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 4:28 pm

      Nutritional yeast is my spirit child :O Haha!

      Reply
  45. Casey the College Celiac

    May 16, 2016 at 3:09 pm

    I definitely have broken out my spiralizer more times this sumer than the last six months! Summer produce is in-spiralizing both of us I suppose! πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 4:27 pm

      Haha, well I haven't made this in a long time!

      Reply
  46. Ellen @ My Uncommon Everyday

    May 16, 2016 at 2:37 pm

    Two of my favorite things in one - you're a genius! I can't wait to play with my spiralizer!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 4:27 pm

      Woohoo! Make it and snap a pic!

      Reply
  47. Emily

    May 16, 2016 at 1:59 pm

    My sister is gluten free and is also obsessed with sweet potato so I am definitely sharing this delicious recipe with her!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 2:18 pm

      She will love it!

      Reply
  48. jules

    May 16, 2016 at 1:07 pm

    I've made sweet potato pizza crusts, but not spiralized. INSPI-ralized!!!! LOVE!
    ~jules

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 1:18 pm

      We've just gotta spiralize everything!!!

      Reply
  49. Kristina @ Ms.Modify

    May 16, 2016 at 12:07 pm

    I would have never thought of making something like this! What a great idea, and it looks delicious! xo, Kristina

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 1:17 pm

      Thank you so much Kristina!

      Reply
  50. Amy Jones

    May 16, 2016 at 11:55 am

    You can't possibly go wrong with this recipe, it's sure to make anybody's mouth water! Thanks for sharing this!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 12:00 pm

      Haha, yes! Thank you!

      Reply
  51. Sarah

    May 16, 2016 at 11:35 am

    Can't go wrong with spiralized sweet potatoes! πŸ˜‰ This is a genius idea, can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 12:00 pm

      Nope, thanks Sarah!

      Reply
  52. Citra Kale @Citra's HOme Diary

    May 16, 2016 at 11:34 am

    I always impressed by every idea of yous Rebecca. sounds fun to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 11:59 am

      Thank you, dear!

      Reply
  53. Adriana Lopez-Martin

    May 16, 2016 at 11:26 am

    Nice alternative and also could be a great side dish, I love sweet potatoes so I would try yoru recipe at home =)

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 11:59 am

      I hope you do!

      Reply
  54. Jenn

    May 16, 2016 at 11:23 am

    This is such a creative recipe! I do know one pizza hater - my friend's son - he's 8. I just don't understand it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 11:59 am

      He'll grow out of it...there's hope!

      Reply
  55. Emily @ Recipes to Nourish

    May 16, 2016 at 11:19 am

    I love this idea Rebecca! So fun! I need to get one of those sprializers soon.

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 11:59 am

      It's a foodie must!

      Reply
  56. Marye

    May 16, 2016 at 11:12 am

    This looks amazing, I totally can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 11:58 am

      Thanks Marye!

      Reply
  57. Raia

    May 16, 2016 at 11:01 am

    Pizza? Sweet potatoes? How could you go wrong? πŸ˜‰ I'm always looking for new grain-free crust ideas, so I'm keeping this one in mind for pizza night. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 11:03 am

      Awesome! You will love it, Raia!

      Reply
  58. Chrystal @ Gluten-Free Palate

    May 16, 2016 at 10:40 am

    Oh my word! This looks good. I can see myself drizzling some truffle oil on this and NOT sharing.

    Best,
    Chrystal

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 10:54 am

      Haha, never ever share pizza πŸ˜‰

      Reply
  59. Lauren Gaskill | Making Life Sweet

    May 16, 2016 at 10:09 am

    I am so in love with the idea of a spiralized crust!! How unique and creative!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 10:13 am

      Thank you Lauren!

      Reply
  60. Florian @ContentednessCooking

    May 16, 2016 at 10:04 am

    Cool spin on pizza!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 10:09 am

      Thank you!

      Reply
  61. Deborah @ Confessions of a mother runner

    May 16, 2016 at 9:51 am

    my kind of pizza yum! Love the Brussels on there so creative.

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 9:53 am

      Always have to add the sprouts!

      Reply
  62. Laura

    May 16, 2016 at 9:36 am

    Oh my golly! So cool! I can't wait to try this for our pizza night later this week:)

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 9:52 am

      Woohoo!!! Get that spiralizer going, my friend!

      Reply
  63. Kristen @A Mind Full MOm

    May 16, 2016 at 9:03 am

    Rebecca--this is such a great twist on pizza--love it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 9:52 am

      Haha, a definite "twist" πŸ˜‰ Thanks Kristen! xoxo

      Reply
  64. rachel @ Athletic Avocado

    May 16, 2016 at 7:48 am

    This has to be the most EPIC pizza I have ever seen! I can't believe I have never made a spiralized sweet potato before but that's about to change asap!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 8:09 am

      DO IT!!!! You need the epicness on your birthday πŸ˜‰

      Reply
  65. Evi @ greenevi

    May 16, 2016 at 6:48 am

    Such a creative recipe, Rebecca! Spiralized sweet potato crust sounds amazing - pinned πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 7:24 am

      Thank you Evi! xoxo

      Reply
  66. Aimee / Wallflower Kitchen

    May 16, 2016 at 6:48 am

    Well this is genius! I don't use my spiralizer nearly often enough!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 7:24 am

      I think we all could use it more!...especially for pizza!

      Reply
  67. Susie @ SuzLyfe

    May 16, 2016 at 6:24 am

    Oooo yum. I needed a new way to use my fancy spiralizer! This looks great!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 7:24 am

      Pizza is always the best way πŸ˜‰

      Reply
  68. Amber

    May 16, 2016 at 6:01 am

    that yeast though. looks delish, kinda want to add a drippy yolk on top!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2016 at 7:24 am

      Yeast?

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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No one cares about entrees during the summer...it' No one cares about entrees during the summer...it's ALL about the sides and salads! πŸ˜πŸ˜†πŸ₯—πŸ«˜
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Old-Fashioned Three Bean Salad (Gluten-Free, Vegan) πŸ˜‹πŸ₯—πŸ«˜
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This Beautifully Bountiful Bean-Filled Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Great For Meal Prep πŸ’™
Easy Summer Lunch, Side Dish, or Appetizer πŸ’œ
Feed A Crowd at Potlucks, Cookouts, BBQs, & Summer Grillings! πŸ’—
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Green beans, kidney beans (my fav!), cannellini, some finely diced red onion, fresh parsley, and a sweet and tangy dressing made with @bragg apple coder vinegar, @pompeian evoo, a touch of dijon, salt, pepper, and a pinch of celery seed! A classic for a reason; it will last in the fridge all week for a quick side or light lunch too! πŸ€€πŸ™ŒβœŒοΈ
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Find tons more variations and suggestions in the post! How does your family do the classic 3 bean salad? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/three-bean-salad/
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#threebeansalad #summerrecipes #beansalad #bbqsides #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #potluck #greenbeans #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
Why not take the classic BLT sandwich and transfor Why not take the classic BLT sandwich and transform it into PASTA SALAD!? 🀯πŸ₯ͺ🍝
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Vegan BLT Pasta Salad (Gluten-Free, Allergy-Free) πŸ˜‹πŸπŸ₯—πŸ₯“πŸ₯¬πŸ…
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This Bangin' Baconless BLT Pasta Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Friendly 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Just 5 Ingredients πŸ’™
Homemade Coconut Bacon & Eggless Mayo πŸ’œ
Make-Ahead & Meal Prep Essential (great for light lunches & dinners!) 🀎
A Potluck, Cookout, BBQ, Summer Grilling Side Dish Must! πŸ’—
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This recipe was the LAST one I made back in NJ last summer! It is one of the best pasta salads to ever appear on Strength and sunshine! Using @eatbanza Cavatappi, crisp romaine, grape tomatoes, my homemade coconut bacon, homemade aquafaba mayo, seasoned with a pinch of salt and pepper! It's SO easy and quick! You are going to fall in love! Ditch the gluten, meat, and eggs in this BLT salad and still get all the delicious flavors and heartiness you love! πŸ€€πŸ™ŒβœŒοΈ
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What's your favorite sandwich? BLTs are the best savory sandwiches, PBJs are the best sweet! πŸ˜†βœŒοΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-blt-pasta-salad-gluten-free/
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#pastasalad #summerrecipes #bltsalad #bltsandwich #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #veganpasta #glutenfreepasta #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
When you've got some extra bananas that are ripe, When you've got some extra bananas that are ripe, but not ripe enough for banana bread, what do you do??? πŸ€”πŸ€·β€β™€οΈ
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Vegan Bananas Foster (Gluten-Free, No Alcohol) πŸ€€πŸ‘πŸŒ
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This Blissfully Brilliant Non-Alcoholic Bananas Foster recipe is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Naturally Sweet πŸ’™
Just 10 Minutes πŸ’œ
Easy, Quick, No Rum NeededπŸ’—
Perfect Southern Dessert, Brunch Topping, or Breakfast Treat πŸ’–
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Slice up those naturally sweet @chiquitabanana bananas, melt some @countrycrock vegan butter in a @lodgecastiron pan with brown sugar @swervesweetie, some rum and vanilla extract with a dash of @simplyorganicfoods cinnamon, to caramelize into a rich deeply flavored and aromatic sauce. Saute the bananas until slightly soft and serve right away with vanilla @nadamoo ice cream for dessert or some homemade French toast (use one of my banana bread recipes!) πŸŒβœŒοΈπŸ‘Œ
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What do you like to serve your bananas foster with? πŸŒπŸ¨πŸžπŸ§‡
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/bananas-foster/
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#bananasfoster #bananas #bananafoster #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #southerndesserts #southfloridaliving #neworleansfood #glutenfreelife #southernvegan #southfloridafoodie #kidapproved #vegandessert #glutenfreedessert #veganbreakfast #glutenfreefood #glutenfreebreakfast #glutenfreeliving #celiacdisease #foodallergymom
You can enjoy plantains are EVERY stage of ripenes You can enjoy plantains are EVERY stage of ripeness! πŸ’›πŸŒ
When their yellow, make Maduros! πŸ₯°
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Fried Sweet Plantains (Maduros) πŸ€€πŸ‘πŸŒ
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These Mouthwatering Melt-In-Your-Mouth Maduros are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Naturally Sweet πŸ’™
Just 10 Minutes πŸ’œ
Easy, Healthier, & Pan-Fried πŸ’—
Perfect Side Dish, Appetizer, or Snack (for Any Meal!) πŸ’–
*
The opposite of tostones with your unripe green plantains; Once your @chiquitabanana plantains turn perfectly yellow and ripe, slice them up, and lightly pan-fry them in your @lodgecastiron for a quick, semi-sweet, creamy, custardy side dish everyone will love! Toss them with some cinnamon, salt, and enjoy them for breakfast, lunch, or dinner! πŸŒβœŒοΈπŸ‘Œ
*
Team Tostone or Team Maduro? πŸ€”
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-tostones/
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#maduros #friedsweetplantains #sweetplantains #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cubanfood #southfloridaliving #healthysidedish #glutenfreelife #plantain #southfloridafoodie #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Not sure what to do with those green plantains? Ma Not sure what to do with those green plantains? Make Tostones! 😍
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Air Fryer Tostones (Healthy, Oil-Free) πŸ€€πŸ‘πŸŒ
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These Totally Tropical Terific Tostones are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Oil-Free & Sugar-Free πŸ’™
Simply Plantains & Salt πŸ’œ
Quick, Easy, No-Mess, No Oil! πŸ’—
Perfect Savory Side Dish, Appetizer, or Snack πŸ’–
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Perfect tostones require the unripe green plantains (got mine from @theboysfarmersmarket), they're super cheap (like 20-30Β’), peel, slice, soak them in some water, lime juice, and salt, use your @gowiseusa air fryer to give them the first "fry", then get out your frustrations by smashing them into flat discs with a tostonera or a heavy mug, toss them back in the air fryer to finish getting golden and crispy! Serve with an extra pinch of flaky salt and salsa dips of choice! πŸ‘Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-tostones/
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#tostones #airfryertostones #airfryer #airfryerrecipes #oilfree #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #southfloridaliving #healthysidedish #glutenfreelife #plantain #plantbasedvegan #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Simple, crisp, cold, and refreshing! Your new sala Simple, crisp, cold, and refreshing!
Your new salad obsession for the season! πŸ₯—
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Shirazi Salad (Persian Cucumber & Tomato Salad) πŸ€€πŸ‘πŸ₯—πŸ₯’πŸ…πŸ§…
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This Cool Crisp Cucumber Tangy Tomato Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Naturally Raw & Sugar-Free πŸ’™
Just Healthy Veggies, EVOO, & Herbs πŸ’œ
Simple, Easy, Ready In 10 Minutes πŸ’—
Perfect Side Dish, Salad, or Appetizer πŸ’–
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This Persian salad is packed with flavor but so simple! Persian cucumbers, Roma tomatoes, red onion, @pompeian extra virgin olive oil, authentic verjuice or fresh lime juice, @simplyorganicfoods dried mint (the secret!) salt and pepper. Toss on some fresh herbs like parsley if you want, mix it up, and serve right away to enjoy that super refreshing crunch! πŸ˜‹πŸ˜šπŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/shirazi-salad/
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#shirazisalad #persiansalad #salad #saladrecipe #saladrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cucumbertomatosalad #vegetablesalad #vegansalad #glutenfreelife #cucumbers #plantbasedvegan #kidapproved #tomatoes #ketorecipe #justeatrealfood #glutenfreefood #rawvegan #glutenfreeliving #celiacdisease #foodallergymom
Light, fluffy, bright, and zesty, with a little po Light, fluffy, bright, and zesty, with a little poppy seed nuttiness! πŸ˜πŸ‹πŸ₯ž
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Gluten-Free Lemon Poppy Seed Pancakes (Vegan, Allergy-Free) πŸ˜‹πŸ‹πŸ₯ž
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This Flavor-Packed Pancake Stack of Sunshine is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Oil-Free & Sugar-Free πŸ’š
Kid-Approved πŸ’™
Perfect Springtime or Easter Breakfast or Brunch πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Easy & Quick, Fluffy & Healthy πŸ’—
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Who's ready for this bright and zesty stack of hotcakes?! πŸ™Œ
Start with @kingarthurbaking GF flour, baking powder & soda, applesauce or my homemade vegan sour cream with @so_delicious coconut yogurt, tons of fresh lemon set and juice, vegan buttermilk, @simplyorganicfoods poppy seeds, a touch of @swervesweetie, vanilla, and topped with a simple lemon glaze made with @swervesweetie! 😍✌️🀀
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Lemon poppy seed is a seasonal flavor must! Not too sweet, but sweet and flavorful enough not to need any maple syrup! Tons of ways to top them and more suggestions over on the blog! πŸ˜‹πŸ˜š
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/lemon-poppy-seed-pancakes/
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#pancakes #lemonpoppyseedpancakes #veganpancakes #glutenfreepancakes #lemonpoppyseed #pancakerecipe #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #veganbreakfast #glutenfreebreakfast #pancakebreakfast #pancakesunday #veganbrunch #healthybreakfastideas #easterbrunch #glutenfreebrunch #glutenfreeliving #celiacdisease #pancakelover
Broccoli doesn't have to be boring...πŸ₯¦πŸ˜ * Pe Broccoli doesn't have to be boring...πŸ₯¦πŸ˜
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Perfectly Crispy Air Fryer Broccoli (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯¦
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This Brilliant un-Believable Broccoli Bash is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Broccoli & Choice of Seasonings πŸ’œ
No-Fuss, Ready In 10 Minutes πŸ’—
Perfect Weeknight Side Dish, Appetizer, or Healthy Snack πŸ’–
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Just grab a bunch of fresh broccoli from your local market (like @theboysfarmersmarket), your flavors and seasonings of choice (@simplyorganicfoods), toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Turn even the pickiest of eaters and biggest broccoli haters into diehard broccoli lovers! πŸ₯³πŸ˜‹πŸ₯¦πŸ™Œ
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What's your all-time favorite way to eat yo' broccoli? I'm a raw kinda gal ✌️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-broccoli/
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#broccoli #oilfree #airfryer #airfryerrecipes #broccolirecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #pickyeaters #plantbasedvegan #kidapproved #pickyeater #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom