Spicy and tamed with a little sweetness! Sriracha Honey Mustard Salmon that’s gluten-free, paleo, rich, and super flavorful! This recipe is an easy way to amp up the flavor and bring a healthy meal to the dinner table in a flash!
Guys, this recipe! I’ve been trying to get this posted for months now. Originally created and shot back in 2015 with some scary photos, it was put in line for a reshoot. Every time I had salmon, I just never felt like making THIS salmon or I ended up with a fillet that was just not pretty enough for a shoot. I just kept forgetting about it, pushing it back, until finally…here we are. There’s no denying that salmon is the fish to live by. The “ultimate” in seafood perfection. Any way to top it, flavor it, or cook it, you’re going to be pleased with the results.
I’ve always loved honey mustard on my salmon. I usually do honey mustard and dried basil, bake, and eat. But, sometimes we can elevate the humble mustard and introduce a bit of a spicy kick! Why not everyone’s favorite hot sauce, Sriracha! To play off the spicy I swapped out the basil with some oregano. Super easy to make and super yummy to eat! I get asked all the time what my favorite gluten-free honey mustard is and I’ve cycled through a bunch, but that one that’s been my favorite over the past year or so has been this one. It really is smooth and delicious like the bottle says 😉 Buttery salmon + spicy Sriracha + smooth honey mustard = dinner perfection!
Sriracha Honey Mustard Salmon
Sriracha Honey Mustard Salmon (Gluten-Free, Paleo)
Spicy and tamed with a little sweetness! Sriracha Honey Mustard Salmon that’s gluten-free, paleo, rich, and super flavorful! This recipe is an easy way to amp up the flavor and bring a healthy meal to the dinner table in a flash!
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Yield: 2 1x
- Category: Main
- Cuisine: American
Ingredients
- 2 (6oz) Salmon Fillets
- 2 Tsp Sriracha (plus more for finishing drizzle)
- 2 Tsp Honey Mustard
- 1 Tsp Dried Oregano (plus more for topping)
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
Instructions
- Preheat the oven to 400°F.
- Mix together the Sriracha, honey mustard, oregano, garlic, and onion.
- Brush the mixture onto the salmon fillets.
- Bake for 12-15 minutes until salmon is done and flakes apart easily.
- Drizzle on more Sriracha and oregano and serve with rice and veggies if desired.
Nutrition
- Serving Size: 1
Salmon for days! I think salmon is the easiest fish to cook. It’s easy to tell when it’s cooked and if you happen to over cook it, it’s pretty forgiving. I honestly like overcooked salmon tastes better anyway! When I’m cooking for just myself…that’s the way I go, intentionally! Now that this little salmon has its place on the blog, I hope you take this flavor combo inspiration and make a delicious Sriracha Honey Mustard Salmon dinner tonight!
So tell me:
+ What’s the go-to fish in your family? Salmon, always salmon!
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Liz says
honey with sriracha? Sounds awesome!
Rebecca @ Strength and Sunshine says
It is a great combo!
kristin mccarthy says
Salmon has alwys been the twins favorite. They call it pink fish.
Rebecca @ Strength and Sunshine says
Can’t argue there!
Susie/So Happy In Town says
This looks absolutely delicious – as a fellow coeliac yummy recipes like this are always welcome to me – the more variety the better.
Rebecca @ Strength and Sunshine says
Fantastic! I know you’ll love this one!
Chloe says
Hi, I lam be salmon and rice so shall be saving this recipe for later
Rebecca @ Strength and Sunshine says
Great, enjoy!
Laura says
Yum, this looks amazing! I am loving sriracha lately!
Rebecca @ Strength and Sunshine says
It always adds that perfect punch!
Miz Helen says
I love this combination for this awesome Salmon!
Rebecca @ Strength and Sunshine says
It is a winning combo!
Leslie says
Sounds wonderful! I plan to try this recipe! Thank you!
Rebecca @ Strength and Sunshine says
Awesome! Let me know!
Who Let the Mum Out? says
This sounds great! I love trying new recipes to spice up my salmon.
Rebecca @ Strength and Sunshine says
Me too! And there are so many ways to flavor up up!
Senja Kaitala says
Finally something new to try with Salmon. Thanks for sharing.
Rebecca @ Strength and Sunshine says
Awesome, hope you enjoy!
Robyn Gleason says
You sure got the photos right this time, Rebecca! Such a beautiful dish! Salmon is my all time favourite and for some reason I’ve never thought to put sriracha on it – fabulous! I agree that it really is a fabulous fish and so adapatable to whatever you want to add or just salt and pepper and it’s fantastic.
Looking good, Lady!
Rebecca @ Strength and Sunshine says
Sriracha on salmon is a must! That spiciness with the rich buttery salmon…so good!!
Thanks, Robyn!
Mel says
I absolutely love salmon. Whenever I plan my meals for the week, salmon is always sure to feature mid-week. I’ll have to give your recipe a go!
Rebecca @ Strength and Sunshine says
For us too! A week doesn’t go by without some salmon!
Farrah says
I love honey mustard on salmon!! 😀 …and sriracha! Love that you combined em’ both on this, haha. Salmon is my favorite splurge-protein! 😛
Rebecca @ Strength and Sunshine says
Salmon was made for honey mustard…I just know it!
Jessica says
We are salmon people too! My husband would love this. He puts sriracha on everything!
Rebecca @ Strength and Sunshine says
Salmon is king in our house! My brother is like that! Puts it on everything 🙂
Kayley says
This looks like the sort of meal my whole family would love!
Thanks for sharing 🙂
Rebecca @ Strength and Sunshine says
Fantastic! That’s what I like to hear!
Beverly says
I am alwys looking for new ways to make salmon and this looks amazing.
Hugs,
Bev
Rebecca @ Strength and Sunshine says
Salmon is never a bd option 😉 Thanks!
Melissa says
This looks amazing and like it was just served in a fancy restaurant!!
Rebecca @ Strength and Sunshine says
Haha, well thank you!
Anne @ annesmiles says
that looks so good! Salmon is delicious!
Rebecca @ Strength and Sunshine says
It sure is delicious!
Mary says
I will devour anything with Sriracha, I have yet to try honey mustard and sriracha, it sounds like a great combination.
Rebecca @ Strength and Sunshine says
It is a winning combo!
Bintu - Recipes From A Pantry says
Honey mustard sauce is one of my favourite sauces. Goes great with salmon too
Rebecca @ Strength and Sunshine says
That perfect hint of sweet is always lovely!
neil@neilshealthymeals.com says
Honey mustard is one of my most favourite dressings Rebecca.
I must admit I’ve not tried it with salmon though nor with that Sriracha hot chili sauce!
Yummers is all I can say! 🙂
Rebecca @ Strength and Sunshine says
Honey mustard on salmon will never ever let you down! One of my favorite things to put on!
Pavani says
That is one very healthy & delicious salmon dish.
Rebecca @ Strength and Sunshine says
Sure is! Thanks!
peter @Feed Your Soul Too says
The perfect dish. The salmon looks perfectly moist and you have added just the right spice to make the flavor pop.
Rebecca @ Strength and Sunshine says
Haha, yes! Thank you, Peter!
Chef Mireille says
what a great salmon – perfect for summer!
Rebecca @ Strength and Sunshine says
Yes! A great summer meal!
Elise Cohen Ho says
The ingredients are some of my favorites. I am anxious to try this.
Rebecca @ Strength and Sunshine says
Awesome! Let me know if you do 🙂
Michelle @ Vitamin Sunshine says
All of my favorite things, Rebecca! And I have salmon out thawing right now 🙂
Rebecca @ Strength and Sunshine says
O that is perfect 😉 Salmon always makes for a great meal!
Austen says
I’d normally never think to try this but it looks yummy!!
Austen
Rebecca @ Strength and Sunshine says
Flavor it up!
Gloria @ Homemade & Yummy says
Sriracha and salmon go together so well. This is a great dinner any night of the week. Love the simplicity here.
Rebecca @ Strength and Sunshine says
They do! One way to guarantee a flavorful dish!
C. Gibson says
That looks really good, I don’t eat a lot of salmon, but this looks easy to make.
Rebecca @ Strength and Sunshine says
Super easy! Salmon will be a new favorite for you!