This healthy Strawberry Crisp recipe is the best easy and delicious summer dessert! Gluten-free and vegan, made with naturally sweet and juicy fresh strawberries, topped with a dairy-free buttery and brown sugary crisp oat topping! Serve this warm and fruity dessert with your favorite vanilla ice cream or whipped topping for a perfect seasonal treat everyone will love!
If using frozen strawberries, you don't need to slice them. Add them right to the casserole dish frozen, do not defrost! Add an extra tablespoon or two of gluten-free flour or cornstarch to the berries to help keep the filling thick.
To store leftovers, make sure the casserole dish is completely cool before covering it with a lid or foil and storing it in the fridge for 4-5 days.
To reheat the crisp, warm the entire dish or single serving in the oven at 350°F to re-crisp the topping for about 10 minutes.
Keywords: strawberry crisp, gluten-free strawberry crisp, vegan strawberry crisp