Summer Kale Salad
A simple summer salad you can whip up in no time. By massaging the kale, you can turn anyone in to a kale lover, along with giving them the fresh nutrition of summer veggies all flavored with simple lemon juice!
- Yield: 6-8 1x
- Category: Side Dish, Salad
- Cuisine: American
Ingredients
Scale
- 6 Heaping Cups of Torn Curly Kale
- 1 Large Zucchini (sliced and halved)
- 1 Large Vine Ripe Tomato (chopped)
- 1 1/2 Cups Snow Peas (chopped)
- 2 Scallions (green and white parts, chopped)
- Zest of 1 Small Lemon
- Juice of 1 Small Lemon
- 2 TB Chopped Fresh Parsley
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
- 1/4 Tsp Black Pepper
Instructions
- Prepare all you veggies and set aside. Then in a very large bowl add the kale, lemon zest and juice, garlic, onion, and pepper. Massage that baby till those flavors are in the kale and the kale turns a darker color. You'll know when it's good!
- Now add in all the other veggies, give everything another toss until everything is mingled. The refrigerate overnight or at least 4 hours until serving!
Find it online: https://strengthandsunshine.com/summer-kale-salad/