Baked Archives - Strength and Sunshine

Old-Fashioned Vegan Baked Beans (Gluten-Free, Allergy-Free)

July 11, 2018 by Rebecca @ Strength and Sunshine 24 Comments

Just like grandma used to make! This is the best Old-Fashioned Vegan Baked Beans recipe! They’re sweet, smoky, gluten-free, top 8 allergy-free, and baked right in your cast iron skillet!

These baked beans are a game-changer! Who else grew up eating those Campbell’s canned “pork and beans”? I’m raising my hand up high here! Don’t be embarrassed; we all ate them. My mom would even doctor them up by adding extra sugary pancake syrup and ketchup to them! It was a side dish essential during the summer, anytime we had something on the grill for dinner.Read More

Gluten-Free Baked Vegan Bacon Ranch Pasta Skillet (Allergy-Free)

May 21, 2018 by Rebecca @ Strength and Sunshine 51 Comments

A fun, healthy, & delicious meal for the whole family! This Gluten-Free Baked Vegan Bacon Ranch Pasta Skillet recipe is top 8 allergy-free, ready in 20 minutes start to finish, with a homemade, creamy, classic ranch dressing and crunchy coconut bacon topping!

This pasta skillet is everything! There is nothing not to love; we have bacon, ranch, noodles, not to mention the magic pan which just seeps culinary goodness into everything it comes into contact with! Since this bacon ranch pasta is gluten-free and vegan…well…there’s even more reasons to love every bit (bite) about it! Then again, a good ‘ole cozy pasta dish always tends to be a crowd-favorite, right?Read More

Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free)

May 16, 2018 by Rebecca @ Strength and Sunshine 34 Comments

A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won’t fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table!

With Memorial Day and the impending summer just around the corner, it’s time to break out ALL the burger recipes! But veggie and bean burgers are not just a summer staple for the meatless vegan eaters, but an essential year-round in this Strength and Sunshine house. My freezer is never without a batch of individually wrapped veggie burgers that I can simply grab from the freezer, pop in the microwave for less than 2 minutes, and have my main dish ready to go!Read More

Easy Gluten-Free Skillet Chicken Fajitas (Allergy-Free, Paleo)

May 9, 2018 by Rebecca @ Strength and Sunshine 24 Comments

Delicious and easy Gluten-Free Skillet Chicken Fajitas, healthy and baked in the oven. Just sliced spiced rubbed chicken, bell peppers, and onions! An allergy-free and paleo Tex-Mex recipe you can make for dinner or prep ahead of time for quick lunches and meals throughout the week!

Easy, simple, quick, delicious, healthy, no-fuss…what else could you ask for when you have a busy week looming in front of you? Veggies: onions and peppers, protein: deliciously seasoned chicken, and you choice of carb: corn tortillas, cauliflower rice, etc., you have a complete meal with minimal thought and effort while still packing the flavor! That is exactly what you get with some gluten-free skillet chicken fajitas!Read More

Gluten-Free Baked Pinto Bean Taquitos (Vegan, Allergy-Free)

April 30, 2018 by Rebecca @ Strength and Sunshine 64 Comments

Change up your taco routine with the Mexican “rolled taco”! Gluten-Free Baked Pinto Bean Taquitos that are vegan, top 8 allergy-free, require no oil, and perfect as a dinner recipe or fun appetizer bite to feed a crowd! A spicy pinto bean filling, simply rolled in corn tortillas!

ALL the Mexican food before Cinco de Mayo gets here, eh? But we needed a taquito recipe, because who would say no to a “rolled taco”? Everything you love about tacos, but way less messy! Of course, a little mess is always part of the fun, but keeping it a bit more classy isn’t bad either! Taquitos also remind me of burritos, but much skinnier and smaller. A slimmed down burrito on a diet?Read More