These ultra-coconutty Gluten-Free Coconut Cupcakes are vegan, allergy-free, and so easy to make! A healthy coconut cake made with coconut milk, coconut oil, and shredded coconut; baked and topped with a delicious dairy-free coconut buttercream frosting with toasted coconut shreds! A perfect dessert recipe for any occasion!
If you’re going to bake something with coconut, you might as well go all out! We’ve jam-packed ALL the coconut in these gluten-free cupcakes! The only coconut ingredients not used is coconut flour (I strongly dislike, IMO!) These are so easy to make, plus they’re healthy and sugar-free! Real coconut goodness in a soft, sweet, buttery cupcake!Read More
