Baking Archives - Strength and Sunshine

Gluten-Free Pumpkin Bread (Vegan, Allergy-Free)

October 7, 2019 by Rebecca @ Strength and Sunshine 54 Comments

A recipe for the best Gluten-Free Pumpkin Bread that’s vegan, allergy-free, and so easy to make! The classic Fall quick bread made healthy in one-bowl, packed with pumpkin, warming spices, and simple ingredients, super moist and soft, even sugar-free! Slice it up for breakfast, dessert, or a cozy autumn snack!

Imagine biting into a soft, cozy, pumpkin pillow. THAT is what eating THIS gluten-free pumpkin bread is like! I’m going to go so far as to say this is the very best pumpkin bread. It’s gluten-free, vegan, allergy-free, and sugar-free but this pumpkin loaf is going to be a hit with everyone who’s lucky enough to try a slice! When it’s pumpkin season you’re under obligation to make a loaf of pumpkin bread. Of course, there’s no beating the classic. Simple, humble, and packed with pumpkin perfection!Read More

Gluten-Free Pumpkin Zucchini Bread (Vegan, Allergy-Free)

September 9, 2019 by Rebecca @ Strength and Sunshine 52 Comments

Transition from Summer to Fall with this healthy and delicious Gluten-Free Pumpkin Zucchini Bread! This easy quick bread recipe is vegan, allergy-free, sugar-free, and gives you a dose of veggies! Not too sweet, super moist, and lightly spiced for ultimate cozy vibes! Perfect for a quick breakfast or afternoon snack with tea or coffee.

You know that awkward period between summer and fall? Between winter and spring? You’re not sure how to dress, what produce to buy at the grocery, of really what to do with your life? We’re in that seasonal transition stage right now. It can feel like hot summer one day and frigid “crisp” autumn the next. You probably have a load of late summer zucchini to use up, but you’re also itching for all the pumpkin goodies you can get your hands on. Here’s the solution I came up with…Pumpkin Zucchini Bread!Read More

Homemade Vanilla Wafers | Copycat Nilla Wafers (Gluten-Free, Vegan, Allergy-Free)

August 26, 2019 by Rebecca @ Strength and Sunshine 46 Comments

A classic, crispy, vanilla cookie! This Homemade Vanilla Wafers recipe is a copycat of Nabisco’s famous Nilla Wafers! These wafer-style cookies are gluten-free, vegan, allergy-free, sugar-free, and only 6 ingredients! A nostalgic snack or dessert with a healthy update!

Nilla Wafers always bring back those childhood nostalgia feelings. The iconic vanilla-flavored crispy wafer-style cookie. Such a plain and humble cookie. Was it a snack or dessert, maybe something your mom gave you as a “healthy” treat? It was probably one of the most boring cookies, but for some reason, they’ve stood the test of time (and still hold a place in my heart!) With celiac disease and food allergies, you won’t find Nabisco’s childhood cookie in the pantry, but you can make up for this sad lose with Homemade Vanilla Wafers, aka Copycat Nilla Wafers, instead!Read More

Healthy Gluten-Free Mini Applesauce Muffins (Vegan, Allergy-Free)

August 12, 2019 by Rebecca @ Strength and Sunshine 60 Comments

These healthy gluten-free applesauce muffins are vegan, allergy-free, sugar-free, mini bites, and 100% toddler-approved! An easy and quick recipe to bake and perfect for customizing with delicious add-ins! Freezer-friendly and great for a make-ahead breakfast or meal-prep snack for on-the-go moments!

What’s better than a muffin? Mini muffins of course! They’re snackable, almost too easy to make, perfect for little grabbing hands and hungry bellies! When we’re all short on time, busy, on-the-go, but want healthy food options for our families, healthy mini muffins are always here to save the day! A simple recipe for applesauce muffins that’s gluten-free, top allergen-free, vegan, and sugar-free is just the solution you need to bake once and have on hand when those “I need a healthy toddler snack…fast!” occasions occur!Read More

Gluten-Free Banana Sunflower Mini Muffins (Vegan, Allergy-Free)

May 20, 2019 by Rebecca @ Strength and Sunshine 52 Comments

These healthy Gluten-Free Banana Sunflower Mini Muffins are so quick and easy to bake! They’re vegan, allergy-free, naturally sweet, and make for a great nut-free school & kid-friendly breakfast or snack! This muffin bites recipe only take 10 minutes, is great for meal prepping, and keeping in the freezer for those busy days!

Mini muffins are the best! So quick, so easy, they make for a perfect grab-and-go breakfast, lunchbox addition, or afterschool snack! Mini muffin bites that are gluten-free, vegan, allergy-free and naturally sweet are perfect for little hands and hungry bellies! What’s special about these banana sunflower mini muffins is that fact that they’re a nut-free riff on the classic banana nut muffin!Read More