Homemade, creamy, fresh hummus. Three bold flavors: balsamic, roasted red peppers, and basil will have you eating this hummus straight from the bowl. Gluten-free, vegan, and fat-free, this is sure to be a crowd-pleaser!
I am a big hummus eater. It’s one of those essential grocery items every week. I go through it fast…but I never use it in the traditional way. No, I never use it as dip. Shocker? Probably not, you know I’m pretty non-traditional when it comes to food 😉 What do I constantly use hummus for? Sandwiches!
Hummus sammies are the bom.com! If you’ve never put hummus on a sandwich…you really need to ASAP! I making mine with 2 corn tortillas + hummus (slather-up both the “inside” sides) + all the veggies! Seriously, such a perfect little lunch sandwich! It will change you life 😉 Of course, under my current living situation, it is still much easier to just buy hummus (which I do), but when I’m at home now and have everything I need, making it happens in a snap!Read More