A baked chicken recipe that packs a bold flavor punch! Banana Pepper & Tomato Baked Chicken is gluten-free, allergy-free, paleo, and Whole 30 approved! Dinner never has to be bland with this healthy new twist for chicken breasts!
Can we talk for a moment about my obsession with banana peppers? It all started freshman year of college and they always had banana peppers out at the salad bar. They just beckoned me to pile them on my plate every time. I’d had banana peppers before then, but not often as I always thought they were hot peppers. Banana peppers aren’t that hot or spicy, though…as long as you get the mild ones! You usually see them as a sandwich topping or yes, salads (i.e. the salad bar).Read More