The lemony tang of coriander with savory garlic, compliment the smoky taste of grilled chicken perfectly. Add a green goddess sauce full of herbs, tahini, coconut and lime to brighten this gluten-free and paleo entree even further, enticing the taste buds.
It’s still grilling season. It’s still grilling season and I haven’t grilled in weeks! **Cue sad violin**. Our big propane gas grill had its tank run out while I was trying to grill dinner one night and no one has brought the tanks to get filled since. Mind you, yes, we have an extra tank which is also out. Woh is life. And get this! My mom and I went out last weekend and bought a small charcoal grill (charcoal grilling is the best), but that hasn’t been used yet. We opened the box and found a ton of screws and bolts which requires major effort apparently. More effort than anyone has apparently. So it’s either get some propane or sit down with a book of directions and learn how to put together (and then use) a charcoal grill. Knowing my family, the next time anyone grills will be December. November if we’re lucky 😉Read More