Bread Archives - Strength and Sunshine

Homemade Gluten-Free + Allergy-Free Uncrustables (Vegan)

September 4, 2017 by Rebecca @ Strength and Sunshine 51 Comments

Just what the little picky eaters want! Homemade Gluten-Free + Allergy-Free Uncrustables! A school-friendly, top food allergy-friendly, vegan, and gluten-free version of the packaged “PBJ crustless pocket” sandwich! Make these ahead of time for a quick and easy lunch recipe or snack for the entire school week!

Guys! O my goodness, do you remember Uncrustables? I sure do! If you don’t, an uncrustable is a peanut butter and jelly sandwich without the crust for picky “crust-hating” kiddos. Basically, a huge bread waster and not-so allergy-friendly. I never had the packaged Smuckers kind. My mom was not going to waste money no that! But, we did have one of these trusty “uncrustable” devices, which we still have now and I found in the depths of the “random gadget” shelf for this recipe.Read More

Gluten-Free Strawberry Stuffed French Toast (Vegan, Allergy-Free)

July 3, 2017 by Rebecca @ Strength and Sunshine 102 Comments

A French toast recipe that’s just a bit more special! Gluten-Free Strawberry Stuffed French Toast that’s vegan, top 8 allergy-free, and a breakfast loaded with strawberry topping and dairy-free strawberry cream cheese!

I am not kidding you. Creamy, sweet, strawberry overload! Who doesn’t love some fresh spring/summer strawberries and who doesn’t love some decadent French toast? I don’t know, but I’m not a hater and I’m pretty sure you aren’t either (if you are, we need to talk). If you still have your concerns about “soggy bread” creations, this will 100% ease that anxiety. You may even choose French toast for a weekend breakfast over pancakes!Read More

Gluten-Free Hummingbird Loaf Cake (Vegan)

May 1, 2017 by Rebecca @ Strength and Sunshine 114 Comments

The sweet and nutty classic Southern dessert now with a gluten-free and vegan recipe! Gluten-Free Hummingbird Loaf Cake topped with a delicious dairy-free cream cheese frosting and packed with pecans, banana, and pineapple!

Have you ever had some Hummingbird? Haha, don’t be silly, you know what I mean 😉 I had never had this classic Springtime Southern American cake until last month. I felt like carrot cake, morning glory cakes, and hummingbird cake all fall in that same sweet filled breakfasty cake category. This hefty loaf cake is packed with banana, pineapple, pecans, sweet and spice, and of course a killer cream cheese frosting (essential, again, to that trio!)Read More

Cranberry Sauce Quick Bread

November 28, 2016 by Rebecca @ Strength and Sunshine 132 Comments

Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

Surprise! This is the other homemade cranberry sauce in-action recipe I wanted to bake and share! I got the idea from my apple pie quick bread which uses my homemade slow cooker applesauce. My homemade roasted apple & cranberry sauce was just begging to be made into a fabulous quick bread as well! I was also hoping you’d have some leftover cranberry sauce from Thanksgiving last week, and thus would be in need of a great healthy idea to use it all up!Read More

Rustic Gluten-Free Cornbread

November 9, 2016 by Rebecca @ Strength and Sunshine 92 Comments

Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that’s vegan and top 8 allergy-free. Baked right in your grandma’s seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

What is more “fall-tastic” than some comforting old-fashion cornbread baked in a cast iron skillet? Nothing? That’s what I thought! Lucky you, I have the perfect gluten-free and allergy-free recipe to share today!Read More