Bread Archives - Strength and Sunshine

Sweet Gluten-Free Rosemary & Fig Quick Bread (Vegan, Allergy-Free)

October 31, 2018 by Rebecca @ Strength and Sunshine 51 Comments

An easy sweet and herby bread recipe that’s perfect for a warming breakfast, dessert, or afternoon snack! This Sweet Gluten-Free Rosemary & Fig Quick Bread is vegan, allergy-free, full of dried mission figs, fig preserves, rosemary, and topped with a brown sugar crumble!

The greatest dried fruit, the fig, the greatest aromatic herb, rosemary. Combine these two elegant ingredients and you’ll have one show stopping flavor combination on your hands! Pairing fruit with an herby, typically savory, ingredient always yields a mouthwatering delicious taste experience. Yet it is an underutilized food phenomenon that needs to go mainstream and grace more kitchens ASAP! Fruit and herbs are a must and soon you’ll be pairing them together every chance you get!Read More

Gluten-Free Strawberry Quick Bread (Vegan, Allergy-Free)

May 30, 2018 by Rebecca @ Strength and Sunshine 55 Comments

Put those ripe strawberries to good use in this healthy, sweet, and delicious quick bread recipe! This Gluten-Free Strawberry Quick Bread is vegan, allergy-free, and perfect for breakfast, brunch, dessert, or as a seasonal snack! It’s spring and summer baking at its finest!

I know it can’t just be me when I say I just LOVE strawberry season! The sweet aroma, beautiful bright color, and perfect blissful bite of a super fresh ripe strawberry is like no other. Strawberry season came early to New Jersey this year. Walking into the grocery stores in April to find $1.99 containers of perfect strawberries…how glorious! Eating strawberries straight from the carton is great, but why don’t we put those beautiful berries to use in another way…Read More

Classic Gluten-Free Banana Bread (Vegan, Allergy-Free)

May 2, 2018 by Rebecca @ Strength and Sunshine 56 Comments

There is nothing like a warm slice of homemade banana bread! This Classic Gluten-Free Banana Bread recipe is vegan, allergy-free, soft & moist, and perfect for breakfast, brunch, or a snack! It’s 8 ingredients, high protein, sugar-free, oil-free, and can even be made paleo & grain-free!

Sometimes you just need a slice of banana bread, right? The most classic quick bread known to man. So cozy and comforting; one of the only acceptable ways to use bananas (in my non-banana-liking opinion). Of course we can make fancy banana breads with blueberries or peanut butter, but sometimes I just want a slice straight up. A slice reminiscent of my gluten-filled childhood.Read More

Air Fryer Toasted Coconut French Toast (Gluten-Free, Vegan)

March 26, 2018 by Rebecca @ Strength and Sunshine 94 Comments

The healthiest way to make French toast for breakfast! Air Fryer Toasted Coconut French Toast made without the oil and is a gluten-free, vegan, & top 8 allergy-free recipe you’ll love! No soggy bread and only 4 ingredients to crisp coconut perfection!

O, French Toast. I think I’ve finally conquered humanity’s biggest struggle with French toast. We’ve discussed the whole “soggy bread” thing multiple times on Strength and Sunshine, so you know my feelings about it. But wait! We never have to deal with subpar French toast EVER again! We all can reclaim French toast as “TOAST” and now soggy, mushy, squares of sadness! Crisp and ready to be dosed with maple syrup (the only thing that should have the ability to make French toast soggy).Read More

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free)

February 21, 2018 by Rebecca @ Strength and Sunshine 66 Comments

The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you’ll have warm pull-apart buns ready on the table!

Everyone, celiac or otherwise, needs a perfect recipe for some soft, flaky, buttermilk biscuits! A steaming bun you can pull-apart and slather with some dairy-free butter, jelly or jam, fruit butter or marmalade, and of course, some cozy gravy! A good buttermilk biscuit is not only a classic Southern staple, but a must-have for any bread basket, may it be the breakfast or dinner table!Read More