Bread Archives - Strength and Sunshine

Mini Gluten-Free Cornbread Muffin Bites (Vegan, Allergy-Free)

March 4, 2019 by Rebecca @ Strength and Sunshine 41 Comments

Everything you love about cornbread and muffins, just in bite-sized form! These Mini Gluten-Free Cornbread Muffin Bites are vegan, allergy-free, and only 7 ingredients! These mini muffins are buttery, slightly sweet, great for kids, and will be your go-to recipe for easy corn muffins!

I love mini muffins, you love mini muffins, we all love mini muffins! Corn muffins are perfect for breakfast, snacks, in the bread basket on the dinner table. You really can’t go wrong and they are such a classic baked good! Making them mini for cornbread muffin bites just makes the cornbread eating experience 10x better! These little bites of gluten-free cornbread are just 1 tablespoon each, super tiny, but also super quick! Just about 10-12 minutes are you’ve got a big batch of freshly baked mini muffins on your hands!Read More

Sweet Gluten-Free Rosemary & Fig Quick Bread (Vegan, Allergy-Free)

October 31, 2018 by Rebecca @ Strength and Sunshine 51 Comments

An easy sweet and herby bread recipe that’s perfect for a warming breakfast, dessert, or afternoon snack! This Sweet Gluten-Free Rosemary & Fig Quick Bread is vegan, allergy-free, full of dried mission figs, fig preserves, rosemary, and topped with a brown sugar crumble!

The greatest dried fruit, the fig, the greatest aromatic herb, rosemary. Combine these two elegant ingredients and you’ll have one show stopping flavor combination on your hands! Pairing fruit with an herby, typically savory, ingredient always yields a mouthwatering delicious taste experience. Yet it is an underutilized food phenomenon that needs to go mainstream and grace more kitchens ASAP! Fruit and herbs are a must and soon you’ll be pairing them together every chance you get!Read More

Gluten-Free Strawberry Quick Bread (Vegan, Allergy-Free)

May 30, 2018 by Rebecca @ Strength and Sunshine 55 Comments

Put those ripe strawberries to good use in this healthy, sweet, and delicious quick bread recipe! This Gluten-Free Strawberry Quick Bread is vegan, allergy-free, and perfect for breakfast, brunch, dessert, or as a seasonal snack! It’s spring and summer baking at its finest!

I know it can’t just be me when I say I just LOVE strawberry season! The sweet aroma, beautiful bright color, and perfect blissful bite of a super fresh ripe strawberry is like no other. Strawberry season came early to New Jersey this year. Walking into the grocery stores in April to find $1.99 containers of perfect strawberries…how glorious! Eating strawberries straight from the carton is great, but why don’t we put those beautiful berries to use in another way…Read More

Classic Gluten-Free Banana Bread (Vegan, Allergy-Free)

May 2, 2018 by Rebecca @ Strength and Sunshine 56 Comments

There is nothing like a warm slice of homemade banana bread! This Classic Gluten-Free Banana Bread recipe is vegan, allergy-free, soft & moist, and perfect for breakfast, brunch, or a snack! It’s 8 ingredients, high protein, sugar-free, oil-free, and can even be made paleo & grain-free!

Sometimes you just need a slice of banana bread, right? The most classic quick bread known to man. So cozy and comforting; one of the only acceptable ways to use bananas (in my non-banana-liking opinion). Of course we can make fancy banana breads with blueberries or peanut butter, but sometimes I just want a slice straight up. A slice reminiscent of my gluten-filled childhood.Read More

Air Fryer Toasted Coconut French Toast (Gluten-Free, Vegan)

March 26, 2018 by Rebecca @ Strength and Sunshine 96 Comments

The healthiest way to make French toast for breakfast! Air Fryer Toasted Coconut French Toast made without the oil and is a gluten-free, vegan, & top 8 allergy-free recipe you’ll love! No soggy bread and only 4 ingredients to crisp coconut perfection!

O, French Toast. I think I’ve finally conquered humanity’s biggest struggle with French toast. We’ve discussed the whole “soggy bread” thing multiple times on Strength and Sunshine, so you know my feelings about it. But wait! We never have to deal with subpar French toast EVER again! We all can reclaim French toast as “TOAST” and now soggy, mushy, squares of sadness! Crisp and ready to be dosed with maple syrup (the only thing that should have the ability to make French toast soggy).Read More