Bread Archives - Strength and Sunshine

Gluten-Free Pumpkin Bread (Vegan, Allergy-Free)

October 7, 2019 by Rebecca @ Strength and Sunshine 58 Comments

A recipe for the best Gluten-Free Pumpkin Bread that’s vegan, allergy-free, and so easy to make! The classic Fall quick bread made healthy in one-bowl, packed with pumpkin, warming spices, and simple ingredients, super moist and soft, even sugar-free! Slice it up for breakfast, dessert, or a cozy autumn snack!

Imagine biting into a soft, cozy, pumpkin pillow. THAT is what eating THIS gluten-free pumpkin bread is like! I’m going to go so far as to say this is the very best pumpkin bread. It’s gluten-free, vegan, allergy-free, and sugar-free but this pumpkin loaf is going to be a hit with everyone who’s lucky enough to try a slice! When it’s pumpkin season you’re under obligation to make a loaf of pumpkin bread. Of course, there’s no beating the classic. Simple, humble, and packed with pumpkin perfection!Read More

Gluten-Free Pumpkin Zucchini Bread (Vegan, Allergy-Free)

September 9, 2019 by Rebecca @ Strength and Sunshine 52 Comments

Transition from Summer to Fall with this healthy and delicious Gluten-Free Pumpkin Zucchini Bread! This easy quick bread recipe is vegan, allergy-free, sugar-free, and gives you a dose of veggies! Not too sweet, super moist, and lightly spiced for ultimate cozy vibes! Perfect for a quick breakfast or afternoon snack with tea or coffee.

You know that awkward period between summer and fall? Between winter and spring? You’re not sure how to dress, what produce to buy at the grocery, of really what to do with your life? We’re in that seasonal transition stage right now. It can feel like hot summer one day and frigid “crisp” autumn the next. You probably have a load of late summer zucchini to use up, but you’re also itching for all the pumpkin goodies you can get your hands on. Here’s the solution I came up with…Pumpkin Zucchini Bread!Read More

Gluten-Free Grilled French Toast (Vegan, Allergy-Free)

July 22, 2019 by Rebecca @ Strength and Sunshine 42 Comments

French toast is great, but why not step it up a notch and grill it! This Gluten-Free Grilled French Toast recipe is vegan, allergy-free, and so quick & easy to make! Fire up the grill (or grill pan!) and you’ll have perfectly cooked French toast in minutes. Great for camping, a summer breakfast, brunch, or even dessert!

When grilling season rolls around that means EVERYTHING must be grilled! We can’t waste even one mealtime not grilling! Grilled French Toast is the perfect way to utilize that grill for the most important meal of the day…breakfast! You can make French toast many ways; the microwave, air fryer, waffle iron, good ‘ole skillet, so why not throw those pieces of gluten-free bread right on the grill grates?Read More

Mini Gluten-Free Cornbread Muffin Bites (Vegan, Allergy-Free)

March 4, 2019 by Rebecca @ Strength and Sunshine 38 Comments

Everything you love about cornbread and muffins, just in bite-sized form! These Mini Gluten-Free Cornbread Muffin Bites are vegan, allergy-free, and only 7 ingredients! These mini muffins are buttery, slightly sweet, great for kids, and will be your go-to recipe for easy corn muffins!

I love mini muffins, you love mini muffins, we all love mini muffins! Corn muffins are perfect for breakfast, snacks, in the bread basket on the dinner table. You really can’t go wrong and they are such a classic baked good! Making them mini for cornbread muffin bites just makes the cornbread eating experience 10x better! These little bites of gluten-free cornbread are just 1 tablespoon each, super tiny, but also super quick! Just about 10-12 minutes are you’ve got a big batch of freshly baked mini muffins on your hands!Read More

Sweet Gluten-Free Rosemary & Fig Quick Bread (Vegan, Allergy-Free)

October 31, 2018 by Rebecca @ Strength and Sunshine 46 Comments

An easy sweet and herby bread recipe that’s perfect for a warming breakfast, dessert, or afternoon snack! This Sweet Gluten-Free Rosemary & Fig Quick Bread is vegan, allergy-free, full of dried mission figs, fig preserves, rosemary, and topped with a brown sugar crumble!

The greatest dried fruit, the fig, the greatest aromatic herb, rosemary. Combine these two elegant ingredients and you’ll have one show stopping flavor combination on your hands! Pairing fruit with an herby, typically savory, ingredient always yields a mouthwatering delicious taste experience. Yet it is an underutilized food phenomenon that needs to go mainstream and grace more kitchens ASAP! Fruit and herbs are a must and soon you’ll be pairing them together every chance you get!Read More