A sweet and toasty snacking cake for breakfast, brunch, or dessert! This Mango Snack Cake with Toasted Coconut Crumb recipe is whole grain, gluten-free, vegan, and top 8 allergy-free! The fun tropical flavors of mango and coconut result in a delicious baked tropical treat!
Cake and tropical goodness? Yes, please! I know, I know, I’m going to tell you to turn your oven on (now at the end of June), but I promise this mango snack cake is worth it! As you know, I am all about coffee cakes and that delectable crumb topping! I mean, who isn’t? When I spy a baked good with a crumb top, I am SO there! This “crumble” is a bit different though. Nothing classic about it, but more than delicious! Shredded coconut that’s been toasted and then tossed with some coconut milk and Swerve to make it “crumble-approved”!Read More