Breakfast Archives | Strength and Sunshine

Gluten-Free Pancake Cereal (Vegan, Allergy-Free) “Mini Cereal Pancakes”

May 18, 2020 by Rebecca @ Strength and Sunshine 18 Comments

Breakfast just got even better! Gluten-Free Pancake Cereal is just that, mini cereal pancakes! This recipe is vegan, allergy-free, and 100% customizable! It’s a super fun breakfast for kids and adults; eat them in a bowl with milk, syrup, plain, with a fork or spoon! These teeny tiny pancakes will make every morning full of smiles!

I’m not one to follow trends and “get on the bandwagon”, but this TikTok #pancakecereal craze…it was made for me and most importantly, this blog. The two greatest breakfast foods…served in one perfect bowl of happiness. CEREAL PANCAKES! Mini pancakes served as cereal. Yes, really. It’s so easy to make too, but of course, we had to make our gluten-free, vegan, and allergy-free (otherwise, we’d just have a bowl of tears).Read More

Gluten-Free Lemon Poppy Seed Bread (Vegan, Allergy-Free)

May 4, 2020 by Rebecca @ Strength and Sunshine 24 Comments

This sweet and zesty Gluten-Free Lemon Poppy Seed Bread is vegan, allergy-free, and topped with a delicious sugar-free glaze! It’s a perfect loaf cake recipe for breakfast, dessert, or a spring brunch! Made with simple and healthy ingredients, it’s quick and easy to bake just like any quick bread!

Quick breads are the BEST! From banana bread to strawberry bread, fruit always seems to take the cake when it comes to these sweet loaves. But what about a sour and zesty fruit? Something like…a lemon? Lemon poppy seed bread it is! From muffins to doughnuts, lemon poppy seed is delicious any way to bake it! Whether you call it a loaf cake or quick bread, this iced gluten-free lemon poppy seed loaf is going to be your baking obsession this spring!Read More

Gluten-Free Chocolate Chip Banana Muffins (Vegan, Allergy-Free)

April 20, 2020 by Rebecca @ Strength and Sunshine 16 Comments

These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack!

Everyone loves an easy muffin recipe. Everyone loves a little chocolate chip action too…amiright? And when it’s a sin to ever let an over-ripe banana go to waste that leaves us with one option…CHOCOLATE CHIP BANANA MUFFINS! So easy, so delicious, perfectly portioned without the need to cut individual slices like you would with banana bread. Plus, baking muffins is quicker than baking an entire loaf!Read More

Easy Gluten-Free Blueberry Waffles (Vegan, Allergy-Free)

March 9, 2020 by Rebecca @ Strength and Sunshine 26 Comments

Bursting with fresh blueberries, these easy Gluten-Free Blueberry Waffles make a delicious healthy breakfast! This waffle recipe is vegan and allergy-free, with no added sugar, they’re quick and kid-friendly! Make them ahead of time and stock your freezer to always has a quick breakfast to pop in the toaster!

A simple gluten-free blueberry waffle recipe, that’s what you need! A cozy warm stack of blueberry waffles, bursting with blueberry sweetness, they don’t even need maple syrup! Make a big batch and stock the freezer with them so you’ll always have a quick and easy breakfast you can grab and pop in the toaster just like store-bought freezer waffles!Read More

Gluten-Free Pumpkin Mug Cake (Vegan, Allergy-Free)

September 30, 2019 by Rebecca @ Strength and Sunshine 48 Comments

Easy, healthy, and delicious! A Gluten-Free Pumpkin Mug Cake that can be made in 60 seconds! This mug cake recipe is vegan, allergy-free, sugar-free, and feels like you’re eating a slice of pumpkin pie! Super moist and lightly spiced for ultimate cozy vibes! Perfect for a single-serve dessert, quick breakfast, or cold weather snack!

Nothing says “basic” like a good ‘ole pumpkin mug cake! Pumpkin season calls for using the squash for just about everything. We all end up with more than enough cans (fresh if you’re dedicated) stocked in our pantries and the only way to get through it all is using it every chance we get. Mug cakes are the perfect and easiest ways to get in a little pumpkin. Best part? It will only take you 60 seconds!Read More