Breakfast Archives | Strength and Sunshine

Gluten-Free Blackberry Crumb Bars (Vegan, Allergy-Free)

August 3, 2020 by Rebecca @ Strength and Sunshine 10 Comments

These super easy Gluten-Free Blackberry Crumb Bars are vegan, allergy-free, and loaded with sweet juicy blackberries! Made with a sweet dairy-free buttery crust and crumb topping, these blackberry bars are a healthy dessert recipe served warm like a slice of pie with melty ice cream and a fork or eaten cold with your hands!

Bar-style desserts are the best, aren’t they? I mean, that’s why we all love brownies so much, right? Being a little obsessed with blackberries this year, using some of those delicious, sweet, juicy berries for some crumb bars sounded like a good idea! With a super simple gluten-free crumbly crust, a layer of fresh blackberries, and a crumble topping, they’re a perfect summer treat!Read More

Gluten-Free Blackberry Muffins (Vegan, Allergy-Free)

July 20, 2020 by Rebecca @ Strength and Sunshine 18 Comments

Bursting with blackberries, these Gluten-Free Blackberry Muffins are so moist, have an amazing cinnamon streusel topping, and are vegan and allergy-free! A healthy recipe that’s easy to whip up using fresh or frozen berries with no added sugar! Homemade muffins with crumb topping make a perfect breakfast for any morning!

Moist, sweet, bursting with juicy blackberries! These are the only gluten-free muffins you’ll need this summer! Maybe you just went berry picking or you’re lucky enough to have a blackberry bush in your yard; if you have a ton of blackberries and need an idea for how to use them, then bake up a batch of these amazing muffins! Hey, and if you don’t have fresh berries, you can use frozen and still get 99% of the awesomeness!Read More

Gluten-Free Pancake Cereal (Vegan, Allergy-Free) “Mini Cereal Pancakes”

May 18, 2020 by Rebecca @ Strength and Sunshine 18 Comments

Breakfast just got even better! Gluten-Free Pancake Cereal is just that, mini cereal pancakes! This recipe is vegan, allergy-free, and 100% customizable! It’s a super fun breakfast for kids and adults; eat them in a bowl with milk, syrup, plain, with a fork or spoon! These teeny tiny pancakes will make every morning full of smiles!

I’m not one to follow trends and “get on the bandwagon”, but this TikTok #pancakecereal craze…it was made for me and most importantly, this blog. The two greatest breakfast foods…served in one perfect bowl of happiness. CEREAL PANCAKES! Mini pancakes served as cereal. Yes, really. It’s so easy to make too, but of course, we had to make our gluten-free, vegan, and allergy-free (otherwise, we’d just have a bowl of tears).Read More

Gluten-Free Lemon Poppy Seed Bread (Vegan, Allergy-Free)

May 4, 2020 by Rebecca @ Strength and Sunshine 24 Comments

This sweet and zesty Gluten-Free Lemon Poppy Seed Bread is vegan, allergy-free, and topped with a delicious sugar-free glaze! It’s a perfect loaf cake recipe for breakfast, dessert, or a spring brunch! Made with simple and healthy ingredients, it’s quick and easy to bake just like any quick bread!

Quick breads are the BEST! From banana bread to strawberry bread, fruit always seems to take the cake when it comes to these sweet loaves. But what about a sour and zesty fruit? Something like…a lemon? Lemon poppy seed bread it is! From muffins to doughnuts, lemon poppy seed is delicious any way to bake it! Whether you call it a loaf cake or quick bread, this iced gluten-free lemon poppy seed loaf is going to be your baking obsession this spring!Read More

Gluten-Free Chocolate Chip Banana Muffins (Vegan, Allergy-Free)

April 20, 2020 by Rebecca @ Strength and Sunshine 16 Comments

These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack!

Everyone loves an easy muffin recipe. Everyone loves a little chocolate chip action too…amiright? And when it’s a sin to ever let an over-ripe banana go to waste that leaves us with one option…CHOCOLATE CHIP BANANA MUFFINS! So easy, so delicious, perfectly portioned without the need to cut individual slices like you would with banana bread. Plus, baking muffins is quicker than baking an entire loaf!Read More