Chinese Archives - Strength and Sunshine

Citrus Ginger Salmon with Sticky Garlic Noodles (Gluten-Free, Top Allergen-Free)

November 12, 2018 by Rebecca @ Strength and Sunshine 59 Comments

This Asian-inspired dinner recipe packs a huge flavor punch! A zesty Citrus Ginger Salmon with Sticky Garlic Noodles that’s gluten-free, top 7 allergen-free, even sesame-free! Sweet, savory, tangy, and umami, a healthy allergy-friendly meal that will wow anyone’s taste buds!

So many celiacs and food allergy sufferers feel like they can never enjoy a delicious flavorful meal, especially one that doesn’t take separate and special preparation from what they rest of their family is eating. Maybe it’s gluten, wheat, egg, dairy, tree nuts, peanuts, soy, even sesame, something like Citrus Ginger Salmon with Sticky Garlic Noodles sounds like a pipe dream. Let alone having such a delicious sounding Asian-inspired meal be so easy and no-fuss that you can make it right in your own home. Until now…Read More

Gluten-Free General Tso’s Chicken (Soy-Free, Paleo, Top-8 Allergy-Free)

April 11, 2018 by Rebecca @ Strength and Sunshine 44 Comments

A sweet and slightly spicy Chinese takeout favorite you can easily make right at home! This recipe for Gluten-Free General Tso’s Chicken is soy-free, paleo, top-8 allergy-free, and can be whipped up for the dinner table in a flash!

Because I’m trying to turn your kitchen into a Chinese takeout restaurant. What do they say? “Can’t stop, won’t stop”? “Don’t try to fix something that isn’t broken”? Americanized Chinese food (takeout) is not the most allergy-friendly cuisine to indulge in. That’s why you and I are here to show the world that we can change that. One glug of coconut aminos at a time!Read More

Classic Vegetable Fried Rice (Gluten-Free, Vegan, Allergy-Free)

April 4, 2018 by Rebecca @ Strength and Sunshine 50 Comments

A super quick and easy Classic Vegetable Fried Rice recipe so you don’t need to order takeout! It’s gluten-free, vegan, top 8 allergy-free, healthy, and full of veggies! A perfect side dish for using leftover rice and transforming it into a delicious lunch or dinner!

I had this strong internal debate on whether to share a fried rice recipe or that 10-minute lo mein recipe I gave you the other week. Obviously I went with the noodles, but rice wouldn’t be far behind! They’re equally delicious and a takeout side dish essential, are they not? Beyond the debate of noodles over rice, I had 3 different versions of fried rice to show you. I’m all about the family favorite pineapple fried rice, but I wanted to give you a nice classic base recipe for takeout-style fried rice. The other two recipes are not so classic…but they’ll show up here soon!Read More

10-Minute Gluten-Free Vegetable Lo Mein (Vegan, Allergy-Free)

March 21, 2018 by Rebecca @ Strength and Sunshine 75 Comments

You can have this side dish on the table in 10 minutes! A quick & easy 10-Minute Gluten-Free Vegetable Lo Mein recipe that’s better than Chinese take-out, is vegan, and top-8 allergy-free! Great for dinner and perfect for using as healthy leftover lunches!

Quick and easy recipes that happen to be overly delicious? I know you love them, and so do I! Can we get anymore classic than some vegetable lo mein? I think it may be the first “Chinese take-out” dish I ever tried way back in the days of childhood. Nothing beats the simplicity of delicious noodles, crunchy steamed veggies, and that magic “take-out” sauciness that comes with every bite (or chop stick twirl).Read More

Gluten-Free Orange Chicken (Soy-Free, Top-8 Allergy-Free)

March 7, 2018 by Rebecca @ Strength and Sunshine 48 Comments

Easy Chinese take-out made right at home! This Gluten-Free Orange Chicken recipe is not only soy-free, but top-8 allergy-free, quick to make, & a whole lot healthier! With a sticky, sweet, & spicy homemade orange sauce, this remake on the classic take-out will be a new favorite dinner option (with killer leftovers!)

Why is orange chicken SO good? It will always rank as one of my top favorites, rivaling this one. There is something so delicious about that sweet sticky sauce with just a hint of spice that makes this orange chicken so good. The classic Chinese take-out orange chicken is typically deep-fried, loaded with sugar, salt, fat, gluten, soy, eggs, nuts…it needed to be remade, don’t you think?Read More