Have your cake and chocolate for breakfast! This easy microwave Chocolate Buckwheat Mug Cake is gluten-free, vegan, and allergy-free! Under 90 seconds for a fully cooked and frosted mug cake with protein frosting! No oil or sugar needed and a perfect single-serve recipe to tame any chocolate craving, any time of day!
I need all the comfort I can get right now. May that be going to bed before 9 every night, calling my mom every day, or eating “cake” for breakfast. That’s right. Cake. Really though this kind of cake is just a pancake without the “pan”. Some ingredients, just cooked a different way. Full of good for you morning fuel with whole grain flours, flavor, and some protein “frosting” to tie it all together. Plus this cake has the addition of omega 3s from the flax egg used. I’d say this cake is a “sin” in disguise. I dare you, tell someone you had chocolate cake for breakfast (plus frosting), tell a friend who is trying to lose weight, and watch their eyes go wide. Don’t keep them hanging for long though. Tell them you know the secret. Everyone can have their cake and eat it too!Read More