These Gluten-Free Chocolate-Covered Mini Doughnuts are baked and dipped in rich, dairy-free dark chocolate! They’re vegan, allergy-free, so quick and easy to make! Only 7 ingredients needed for this fun, kid-friendly donut dessert and nostalgic copycat recipe of Hostess chocolate frosted Donettes!
Chocolate-covered anything is delicious, right? Chocolate-covered mini doughnuts are a no-brainer then! A perfect poppable gluten-free chocolate treat and they are just so easy to make! You literally only need 7 ingredients, including the chocolate! That and of course you’ll need a mini donut pan. They only need to bake for about 6 minutes so the only waiting time you’ll need to endure is letting the chocolate dry!Read More