Move over Starbucks! This Cookies & Cream Frappuccino is gluten-free, soy-free, and vegan! This homemade recipe has all the sweet deliciousness without the cost and is made right in your blender with minimal fuss!
O look! Another drinkable recipe! This time, we’re getting a wee bit fancier, but still super easy and just 3 main ingredients again! Your favorite, and mine, the great Starbucks Frappuccino! I have not had a real ‘Frap in many, many years. They used to be a regular treat back when I was in middle school. My mom still loves them and is always coming to me making sure the flavors she wants are gluten-free. I stick to my black iced (or hot) coffee when I hit up “the ‘bucks”.Read More