I am definitely all for non-processed whole foods. But I do love my Natures Path Cereals, Silk Almond Milk, Organic Ketchup, and of course Protein Powder. When I got into using protein powders a couple of years ago I wanted and needed something that was gluten-free, vegan, soy-free, non-gmo, and nothing artificial and unrecognizable. Not only that but I wanted it to taste good and be affordable. I had tried some really cheap rice protein powders in the past and was totally turned off and scared away. But then Plant Fusion came along and I decided to give it a shot.
My dad works at the company that owns, makes, and distributes Plant Fusion so he can get it for me whenever I want or need. (I also get some sneak peaks at new flavors 🙂 ). (P.S. I just found out yesterday that the company actually OWNS Plant Fusion, haha, I thought they just distributed it!). The first flavor I ever tried was the classic Chocolate flavor. and o, it was perfect! It blended so well into my smoothie, no grit or nasty taste. It tasted like wonderful chocolate heaven. From that point on I could not get enough! From there I branched out and tried the Vanilla Bean (o so good!) and then more recently the Chocolate Raspberry. I still have not tried the new Cookies N’ Creme flavor (yes, still G-Free), but will definitely have to. They also make an Unflavored powder which I guess would be good for enhancing a recipe or something you bake. All are 120 calories a scoop, have 21g of protein, has a full amino acid profile, and a multi-source plant protein combo from Pea, Artichoke, Sprouted Amaranth, and Sprouted Quinoa proteins.Read More