A Mediterranean classic made vegan and gluten-free. Rice stuffed dolmades full of fresh herbs, roasted eggplant, olives, spices, and aromatic basmati rice! A fantastic appetizer, side, or main dish!
Stuffed foods are fun foods! Mediterranean foods are also always a winner. The bright, fresh, popping flavors that always accompany a Mediterranean dish are always welcome in my mouth! Since I’d never had dolmades (stuffed grape leaves) before and never made them myself, that journey was happily taken on a few months ago. When I finally was able to find some plain (unstuffed) grape leaves in the grocery, after so much searching, I was more than excited! Finally, this Mediterranean delicacy would be mine!Read More