Easy Archives - Strength and Sunshine

Vegan Sweet Potato Casserole with Marshmallow (Gluten-Free, Allergy-Free)

November 4, 2019 by Rebecca @ Strength and Sunshine 36 Comments

This super easy Vegan Sweet Potato Casserole with Marshmallow topping is a healthier twist on the classic Thanksgiving side dish! A sweet holiday favorite that’s gluten-free, allergy-free, sugar-free, and optionally paleo! Smooth, mashed sweet potato topped with homemade marshmallow fluff, and baked to perfection!

It works! I’ve been planning this recipe for over a year and 2019 was time for the REVEAL! A VEGAN sweet potato casserole with marshmallow topping that’s SOY-FREE, 100% homemade, even sugar-free! The healthiest version of the Thanksgiving classic. Is it dessert? Is it a side dish? During the holidays it doesn’t matter, it’s just an essential dish that must be on the table and I wholeheartedly believe EVERYONE should be able to enjoy it!Read More

Southern Gluten-Free Cornbread Stuffing (Vegan, Allergy-Free)

October 28, 2019 by Rebecca @ Strength and Sunshine 41 Comments

The Southern twist on classic Thanksgiving stuffing (or dressing)! This super easy Gluten-Free Cornbread Stuffing recipe is vegan, allergy-free, and perfect for a holiday crowd! A traditional old-fashioned favorite with minimal ingredients, homemade cornbread, and grandma’s touch of Southern hospitality!

What’s (possibly) better than Thanksgiving stuffing? SOUTHERN-style Thanksgiving stuffing! That means we’re ditching the gluten-free white bread for gluten-free cornbread! Has anyone ever passed up a serving of cornbread? No (and I think that’s a sin in the South). Has anyone passed on the stuffing? Yes. So what if we use cornbread as our stuffing base? I think you’re getting the idea…right?Read More

Gluten-Free Apple Crisp (Vegan, Allergy-Free)

October 14, 2019 by Rebecca @ Strength and Sunshine 32 Comments

Dive right into this easy Gluten-Free Apple Crisp! An essential fall dessert that’s vegan, allergy-free, healthy, and naturally sweet! Warm tender-baked apples, covered in a crunchy, dairy-free & buttery, cinnamon oat topping. Top this old-fashioned classic recipe with vanilla ice cream and enjoy every seasonal cozy bite!

What’s better than apple pie? Apple crisp! Those sweet tender-baked apples and that crunchy cinnamon sweet oat streusel baking away in the oven. THAT is what Fall smells like! Get out your rustic ole’ cast iron skillet, grab the pounds of apples (I know you have from apple picking), and get ready for the BEST gluten-free apple crisp you’ve ever tasted! Bonus points…this crisp is super easy, vegan, and did I mention healthy?Read More

Gluten-Free Pumpkin Bread (Vegan, Allergy-Free)

October 7, 2019 by Rebecca @ Strength and Sunshine 56 Comments

A recipe for the best Gluten-Free Pumpkin Bread that’s vegan, allergy-free, and so easy to make! The classic Fall quick bread made healthy in one-bowl, packed with pumpkin, warming spices, and simple ingredients, super moist and soft, even sugar-free! Slice it up for breakfast, dessert, or a cozy autumn snack!

Imagine biting into a soft, cozy, pumpkin pillow. THAT is what eating THIS gluten-free pumpkin bread is like! I’m going to go so far as to say this is the very best pumpkin bread. It’s gluten-free, vegan, allergy-free, and sugar-free but this pumpkin loaf is going to be a hit with everyone who’s lucky enough to try a slice! When it’s pumpkin season you’re under obligation to make a loaf of pumpkin bread. Of course, there’s no beating the classic. Simple, humble, and packed with pumpkin perfection!Read More

Gluten-Free Pumpkin Mug Cake (Vegan, Allergy-Free)

September 30, 2019 by Rebecca @ Strength and Sunshine 48 Comments

Easy, healthy, and delicious! A Gluten-Free Pumpkin Mug Cake that can be made in 60 seconds! This mug cake recipe is vegan, allergy-free, sugar-free, and feels like you’re eating a slice of pumpkin pie! Super moist and lightly spiced for ultimate cozy vibes! Perfect for a single-serve dessert, quick breakfast, or cold weather snack!

Nothing says “basic” like a good ‘ole pumpkin mug cake! Pumpkin season calls for using the squash for just about everything. We all end up with more than enough cans (fresh if you’re dedicated) stocked in our pantries and the only way to get through it all is using it every chance we get. Mug cakes are the perfect and easiest ways to get in a little pumpkin. Best part? It will only take you 60 seconds!Read More