Happy Power Monday friends! What a weekend! I had my alumnus interview on Sunday for Georgetown. So I wanted this weekend to be as low key and relaxing as possible. Saturday I skipped my volunteer work and did homework, blog stuff, grocery shop, etc. all day. Then Sunday I woke-up and….you will never believe it….I made pancakes! I haven’t had pancakes in maybe a year now. It was always such a hassle and I just never really enjoyed them enough to be motivated. I always need a single serve vegan and gluten-free recipe (or one easy enough to adapt) and I would just rather have a big bowl of cereal or quinoa flakes instead. I eat breakfast at 6am and just don’t feel like doing the whole pancake thing. But I have been craving them the last few weeks and I am blaming it on my pumpkin obsession. So I bought some Bob’s Red Mill GF all purpose flour (the best in my opinion) and new baking powder at the grocery Saturday and tried my hand at a quick batch. They were awesome! I will share the recipe soon! This may just become a normal weekend occurrence.
(Instagram Pic! O and I made some Vanilla Protein Frosting to top them with!)
So anyway later I had my interview at 1pm at a Starbucks (mutual grounds). I was pretty nervous, but I had some questions jotted down to ask and knew pretty much what I wanted to say and get across. I had read that most interviews last about a half hour. Well mine was an hour and 20 minutes! I don’t know if that is good or bad. But my interviewer did most of the talking and had me ask him any questions I had. It was really casual. The only bad thing was we sat outside and about half way though someone started smoking and the strong coffee fumes were so overwhelming I got a killer headache. But I was a trooper and made it though. I am happy it is over, one more thing to check of the list!Read More