A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead.
Sorghum, meet my Strength and Sunshine readers. Readers, meet sorghum. Now that you’re officially and properly introduced we can get things rolling! This first sorghum recipe for the blog will not let you down one bit! And before you think it’s just the sorghum that makes this recipe special, think again! I decided to add 3 more new ingredients. Kohlrabi, which I’ve never cooked with before, ginger gold apple, and fennel, which I’ve never been very fond of, but I’m always determined to find a use for the more questionable veggies!Read More