Today I bring you a perfect little resource guide to gluten-free flours! I’d actually been meaning to write one up for awhile, and then Arman suggested it again to me the other day. There are just so many gluten-free flours, meals, and starches out there, that a newbie may feel a bit overwhelmed when it comes time to get cooking or baking. Some flours just work better for certain types of recipes than others and many need to be combined with others as they do not contain the same properties as your standard gluten varieties. Once you start experimenting and finding witch combos and flavors you love best, you’ll become a pro at whipping up the perfect gluten-free pancakes or muffins!
So to start, let’s talk about the actual whole grain flours. These include:
Brown Rice Flour
Oat Flour* (see below for how-to)
Sweet Rice Flour
White Rice FlourRead More